Specialty sushi rolls & popular Japanese cooked dishes served in a sleek, contemporary setting.
4.3 – 468 reviews $$ • Pho restaurant
Menu
| Menu – Starters | |
| Fire Cracker Shrimp Crispy fried shrimp rolls served with sweet chili sauce. |
$7.00 |
| Summer Roll Lettuce, cucumber, and vermicelli noodles wrapped in rice paper shrimp, pork, or tofu. |
$7.00 |
| Edamame Boiled soybeans sea salt or spicy garlic. |
$6.00 |
| Harumaki Fried spring rolls are made with her same noodle, pork, shiitake mushroom, and carrot. |
$7.00 |
| Vietnamese Sub Ham, pork, cucumber, cilantro, daikon, carrots, and onions |
$10.00 |
| Gyoza Fried chicken dumplings steam, fried, or pan-seared. |
$6.00 |
| Sodo Tofu Fried tofu sautéed in chef’s creamy sauce |
$6.00 |
| Calamari Lightly battered squid served with sakura sauce |
$9.00 |
| Seared Scallops Seared three ounces scallops topped with sakura sauce and microgreens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.00 |
| Menu – Sushi Appetizers | |
| Sushi Nacho Crispy wasabi-flavored nori chips topped with tuna tartare, avocado, thin slices of jalapenos, microgreens, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.00 |
| Hamachi Shocker Seven thin slices of yellowtail topped with jalapenos, tomato, microgreens, and chili ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.00 |
| Salmon Kobachi Diced five ounces of salmon mixed with chef’s specialty sauce on a bed of seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.00 |
| Tuna Kobachi Diced five ounces of tuna mixed with chef’s specialty sauce on a bed of seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.00 |
| Yellowtail Kobachi Diced five ounces of yellowtail mixed with chef’s specialty sauce on a bed of seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.00 |
| Gumbo Kobachi Combination of six ounces diced salmon, tuna, yellowtail, and octopus mixed with chef’s specialty sauce on a bed of seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.00 |
| Hamachi Kama Grilled hamachi collar served with house ponzu sauce. Limited. |
$16.00 |
| Menu – Soup & Salad | |
| Miso Soup Made with tofu, seaweed, and scallions. |
$4.00 |
| Ginger Salad Spring mix, romaine lettuce, carrots, radish, and tomatoes. |
$5.00 |
| Seaweed Salad Seasoned seaweed topped with roasted sesame seeds. |
$6.50 |
| Seafood Seaweed Salad Seaweed, cucumber, ponzu, two pieces of octopus, two pieces of shrimp, and one piece of krab stick. |
$15.00 |
| Menu – Specialty Soups | |
| Pho Dac Biet Soup Bone-in broth base made with rice noodles, rare eye-round steak, brisket, soft tendon, and meatballs topped with scallions, onions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.00 |
| Pho Tai Nam Soup Bone-in broth base made with rice noodles, rare eye-round steak, and brisket topped with scallions, onions, and cilantro in a bone-in broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.00 |
| Pho Ga Soup Bone-in broth base made with rice noodles, grilled chicken topped with scallions, onions, and cilantro. |
$15.00 |
| Bun Bo Hue Soup Spicy lemongrass bone-in broth base made with rice noodles, soft tendon, beef brisket, and pork ham topped with scallions, onions, and cilantro. |
$16.00 |
| Raen, Ramen, Ramen Soup Miso-based soup made with roasted pork, krab, soft-boiled egg, corn, and bean sprouts topped with, shallots, scallions, cilantro, and seaweed. |
$15.00 |
| Tom Yum Soup Spicy sweet n sour broth base made with vermicelli rice noodles, shrimps, and scallops topped with shallots, scallions, and cilantro. |
$17.00 |
| Menu – Noodles Dishes | |
| Bun Bo Xao Traditional stir-fried lemongrass beef and onions on a bed of vermicelli rice noodles topped with scallions, shallots, and onions served with a side of lettuce, cucumber, pickled daikon, and carrots. |
$17.00 |
| Bun Vermicelli Vermicelli rice noodles topped with scallions, shallots, and crushed peanuts served with a side of lettuce, cucumber, pickled daikon, and carrots. |
$15.00 |
| Yaki Sodo Japanese traditional stir-fry soba is made with bean sprouts, onions, and cabbage. |
$15.00 |
| Menu – The Grill | |
| Chicken Teriyaki Grill Grilled chicken breast glazed with teriyaki sauce. Served with sauteed vegetables and steamed rice. |
$15.99 |
| Honey Garlic Shrimp Grill Butterfly cut shrimp made with sweet honey garlic sauce. Served with sauteed vegetables and steamed rice. |
$17.00 |
| Salmon Teriyaki Grill Grilled Scottish salmon glazed with teriyaki sauce. Served with sauteed vegetables and steamed rice. |
$18.99 |
| Lemon Butter Scallops Grill Pan-seared 6 ounces sea scallop made with lemon butter garlic sauce. Served with sauteed vegetables and steamed rice. |
$19.00 |
| Sodo BBQ Ribs Grill Marinated half-rack ribs glazed with house specialty BBQ sauce. Served with sauteed vegetables and steamed rice. |
$15.99 |
| Sodo Curry Grill Vietnamese lemongrass marinated chicken curry topped with scallions and crushed peanuts. Served with sauteed vegetables and steamed rice. |
$15.99 |
| Com Thit Nuong Grill Marinated grilled pork served with lettuce, cucumber, tomato, pickled daikon, carrots, scallions, and a fried egg. Served with sauteed vegetables and steamed rice. |
$14.00 |
| Sodo Fried Rice Grill A Japanese traditional stir-fry rice dish made with beansprouts, scallions, and onions. Served with sauteed vegetables and steamed rice. |
$14.00 |
| Menu – Specialty Sushi Rolls | |
| The Human Torch Sushi Rolls Shrimp tempura, avocado topped with spicy tuna, thin jalapeno slices, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.00 |
| Hulk Smash Sushi Rolls Shrimp tempura, crab salad, cream cheese topped with avocado, spinach crunch, and eel sauce. |
$15.50 |
| Black Panther Sushi Rolls Spinach crunch, crab salad topped with BBQ eel, avocado, and eel sauce. |
$14.00 |
| Kimono Sushi Rolls Shrimp tempura, cream cheese topped with shrimp, avocado, and eel sauce. |
$14.00 |
| Big Bang Sushi Rolls Tempura lobster, cream cheese, and asparagus topped with a layer of avocado, Masago, sliced almonds, and sakura sauce. |
$18.00 |
| Mr. Fancy Sushi Rolls Spicy tuna, avocado topped with yellowtail, spicy mayo, and micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.50 |
| Mt. Akina Sushi Rolls Tempura roll with crab, avocado, and cream cheese topped with baked crab salad, scallops, togarashi, and eel sauce. |
$16.00 |
| Carnage Sushi Rolls Spicy salmon, avocado topped with tuna, togarashi, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.50 |
| Scarlett Witch Sushi Rolls Spicy tuna, cucumber topped with salmon, sliced lemons, and a side of chili ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.50 |
| Captain Marvel Sushi Rolls Spicy crab salad, jicama, mango topped with salmon, sliced lemon torched, and chef’s voodoo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.00 |
| Green Goblin Sushi Rolls Eel tempura and avocado topped with snow crab salad, wasabi cream, and spinach crunch. |
$15.50 |
| The Juggernaut Sushi Rolls Tuna, salmon, crab salad, avocado, and cream cheese flash fried topped with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.00 |
| Dr. Strange Sushi Rolls Crab salad, tempura salmon, avocado topped with torched salmon, honey siracha, and furikake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.50 |
| Goodbye Nemo Sushi Rolls White fish tempura, cucumber, avocado topped with salmon tartare, honey siracha, and togarashi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.50 |
| Poison Ivy Sushi Rolls Shrimp tempura, eel, cream cheese topped with seared salmon, microgreens, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.50 |
| Black Widow Sushi Rolls Softshell crab, Masago, pea shoots, avocado, cream cheese topped with tuna tartare, togarashi, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.00 |
| Phoenix Sushi Rolls Shrimp tempura, tuna, salmon, and avocado topped with chef’s voodoo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.50 |
| Traditional Rolls Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.50 |
| Menu – Vegetarian Dishes | |
| Vegetarian Vietnamese Sub Plant-based ham, tofu, pickled daikon, carrot, cucumber, onions, and jalapenos served with a side of sweet potatoes. |
$9.00 |
| Miso Glazed Tofu Stir-fry tofu glazed with chef’s special miso sauce served with sautéed veggies and white rice. |
$11.00 |
| Teriyaki Eggplant Stir-fry eggplant glazed with chef’s special teriyaki sauce served with sautéed veggies and white rice. |
$11.00 |
| Menu – Vegetarian Rolls | |
| Avocado Roll Hass avocado with roasted sesame seeds |
$6.00 |
| Cucumber Roll English cucumber with roasted sesame seeds |
$6.00 |
| Secret Garden Avocado, cucumber, asparagus, oshinko, Japanese pickles. |
$8.00 |
| Mr. Potato Roll Tempura sweet potato, spinach, cream cheese, and Tsume sauce. |
$9.00 |
| Vegetable Tempura Roll Tempura asparagus, broccoli, avocado, and cream cheese topped with Tsume sauce. |
$9.50 |
| Maleficent Roll Secret garden roll topped with spicy baked enoki mushroom, asparagus, and eel sauce. |
$16.00 |
| Menu – Sushi Entrees | |
| Nigiri Dinner Variety of seven pieces nigiri and a spicy tuna roll or a Californa roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$27.00 |
| Sashimi Dinner Variety of fifteen pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$34.00 |
| Sushi Sashimi Combo Five pieces of sashimi, five pieces of nigiri, and one choice of specialty roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$36.00 |
| Triple Threat Black Panther, the juggernaut, and the human torch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$38.00 |
| Guardians Of The Galaxy Chef’s choice of six pieces of veggie nigiri and a secret garden roll. |
$21.00 |
| Menu – Sashimi & Nigiri | |
| Tuna Maguro Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.00 |
| Smoked Salmon Kunsei Sake Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.00 |
| Salmon Sake Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$5.00 |
| Escolar Walu Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$5.00 |
| Eel Unagi | $6.00 |
| Octopus Tako | $7.00 |
| Snow Crab Zuwaigani Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.00 |
| Sea Scallop Hotate Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$8.00 |
| Yellowtail Hamachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.00 |
| Shrimp Ebi | $6.00 |
| Sweet Egg Tamago | $4.50 |
| Spot Prawn Amaebi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$8.00 |
| Salmon Egg Ikura Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.00 |
| Menu – Desserts | |
| Specialty Ice Cream Green tea, red bean, or vanilla |
$4.00 |
| Mosaic Chocolate Cake | $6.00 |
| Tempura Banana Served with vanilla ice cream. |
$6.00 |
| Tempura Cheesecake Served with vanilla ice cream. |
$7.00 |
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Contact Sodo Sushi Bar and Grill
Address: 25 W Crystal Lake St #175, Orlando, FL 32806
Phone: (407) 286-4225
Website: http://sodosushi.com/
Hours
| Thursday | 11AM–3PM, 5–10PM |
| Friday | 11AM–3PM, 5–10PM |
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | 11AM–3PM, 5–10PM |
| Tuesday | 11AM–3PM, 5–10PM |
| Wednesday | 11AM–3PM, 5–10PM |
Related Web Results
Sodo Sushi Bar & Grill | Facebook
Sodo Sushi Bar & Grill, Orlando, Florida. … Page · Sushi Restaurant. 25 WEST CRYSTAL LAKE STREET #175, Orlando, FL, United States, Florida. (407) 286-4225.
Sodo Sushi Bar and Grill Menu – Orlando, FL Restaurant
Menu, hours, photos, and more for Sodo Sushi Bar and Grill located at 25 W Crystal Lake St, Orlando, FL, 32806-4475, offering Dinner, Sushi, Lunch Specials, …
Sodo Sushi Bar and Grill – 25 West Crystal Lake St Orlando FL
Welcome to Sodo Sushi Bar and Grill in Orlando. Click here to view our menu, hours, and order food online.