Prime cuts are featured at this Italian eatery with fireplace-equipped lounge & clubby dining room.
4.3 – 583 reviews $$ • Steak house
Menu
| Dinner Menu | |
| Antipasti | |
| Calamari Fritti Sweet chili sauce & banana peppers |
$15.00 |
| Shrimp Cocktail (4) Chilled jumbo shrimp with a house cocktail sauce and lemon |
$17.00 |
| Eggplant Rollatini Stuffed with ricotta, mozzarella, parmesan and prosciutto and served with marinara sauce |
$10.00 |
| Ceviche Halibut, vine ripe tomatoes, jalapeno pepper, chives, red onion, lime and avocado |
$17.00 |
| Bruschetta Toasted baguette, marinated ricotta cheese, tomato basil mix, San Daniele prosciutto |
$12.00 |
| Maryland Crab Cake Jumbo lump crabmeat with a citrus aioli |
$19.00 |
| Sam Adams Steamed Mussels With tomato, mild peppers, garlic, basil, Sam Adams Boston Lager and garlic bread |
$12.00 |
| Antipasti Platter (Serves 2) La Quercia Prosciutto & Salami Americano, Coppa, Soppressata, Maytag blue cheese, Stracciatella cheese, Grana Padano cheese, Kunik triple crème cheese, fig jam, grapes, stuffed vinegar peppers & cured olives |
$23.00 |
| Baked Duxbury Oysters With creamed leeks and asiago cheese |
$15.00 |
| Insalate | |
| Baby Arugula With a pecan honey vinaigrette, dried figs and cranberries, spiced pecans and goat cheese |
$15.00 |
| Roasted Beet With arugula, micro greens, marinated ricotta cheese and toasted hazelnuts finished with balsamic |
$14.00 |
| Baby Spinach White wine-poached pears, crumbled gorgonzola cheese, walnuts & strawberries tossed in a champagne dressing with crispy shallots & clover honey |
$14.00 |
| Tuscan Kale Mesclun mix, carrots, grapes, dried apricots & pomegranate vinaigrette – goat cheese crocchetta |
$15.00 |
| Caesar Romaine lettuce, torn croutons & shaved parmesan |
$14.00 |
| Pollo | |
| Chicken Saltimbocca Sautéed with prosciutto, mushrooms, Marsala wine and melted Provolone cheese served with homemade fettuccine |
$26.00 |
| All-Natural Springer Mountain Farms Roasted 12-Ounce Statler Chicken Wild mushroom risotto – Pecorino Romano, black truffle butter, cracked hazelnuts & arugula, Cognac cranberry demi-glace |
$27.00 |
| Chicken Piccata Sautéed with lemon, wine, capers and butter served over parmesan risotto |
$25.00 |
| Chicken Parmigiana Lightly breaded chicken, melted mozzarella & fresh tomato sauce served with penne |
$25.00 |
| Chicken & Broccoli Alfredo Sautéed with garlic, broccoli and Alfredo sauce served with penne |
$26.00 |
| Pasta | |
| Shrimp & Scallop Scampi Jumbo shrimp & sea scallops tossed with a garlic butter and white wine sauce over spaghetti |
$34.00 |
| Fettuccine Carbonara Grilled chicken, Pancetta, mushrooms, pecorino, sweet peas and cream sauce |
$27.00 |
| Spaghetti & Meatballs Meatballs stuffed with ricotta cheese – fresh tomato sauce & parmesan over spaghetti |
$22.00 |
| Short Rib Pappardelle Braised short rib, sweet burgundy glaze, scallions, Grana Padano cheese |
$27.00 |
| Seafood Fra Diavolo Shrimp, scallops and mussels in a spicy tomato sauce over spaghetti |
$34.00 |
| Fusilli Smoked pancetta, English peas, farm egg & Pecorino |
$21.00 |
| Tagliatelle Italian sausage, wild mushrooms, goat cheese, Marsala cream sauce |
$25.00 |
| Rigatoni Bolognese Slow cooked beef, pork and lamb red sauce, sprinkled asiago cheese |
$25.00 |
| Pesce | |
| Honey Soy Glazed Salmon Roasted fingerling potatoes, fried Shishito peppers |
$37.00 |
| Pan Seared Halibut With a leek, bacon & pea risotto – topped with beurre blanc |
$31.00 |
| Seared Sea Scallops Sweet corn risotto, crispy Applewood bacon strips, honey infused butter on the side |
$34.00 |
| Carni | |
| Prime Brandt Beef 14-Ounce Aged New York Sirloin Topped with fried leeks, served with truffle sea salt hand cut fries and jalapeno jelly |
$49.00 |
| Grilled 10-Ounce Buckhead Beef Center Cut Filet Mignon With red bliss parmesan mashed potato, asparagus and red wine demi |
$54.00 |
| Brandt Beef 20-Ounce Aged Delmonico Served with asparagus, gorgonzola wine sauce on the side |
$52.00 |
| Grilled Double Cut Lamb Chops Served with roasted red bliss potatoes and baby arugula finished with a whole grain mustard sauce |
$34.00 |
| Prime Rib Certified Angus Beef rib roast – Queen cut with au jus & blue cheese mashed potatoes. Available Friday & Saturday – limited orders. Less cooked or more cooked |
$39.00 |
| Brandt Beef 5-ounce Filet + Jumbo Shrimp (4) Goat cheese & roasted red pepper gnocchi, creamy tomato sauce, sun-dried tomatoes + garlic sauce. Less cooked or more cooked |
$45.00 |
| Steak Frites Prime Brandt sirloin steak with shoestring fries tossed with asiago and herbs topped with gorgonzola butter |
$43.00 |
| Grilled 8-Ounce Buckhead Beef Center Cut Filet Mignon With fingerling potatoes and garlicky spinach topped with garlic butter |
$49.00 |
| Bar Menu | |
| Main | |
| Meatballs Stuffed with fresh ricotta cheese finished with tomato sauce & sprinkled parmesan |
$11.00 |
| Chicken Wings (4) Smoked chili & spices, celery, blue cheese |
$9.00 |
| Mac & Cheese Fresh elbow pasta, Asiago, Pecorino, Fontina, Auricchio provolone, panko breadcrumbs |
$14.00 |
| Mini Lobster Rolls (3) lobster, mayonnaise, tarragon, lemon zest |
|
| Mushroom Risotto Pecorino Romano, black truffle butter, cracked hazelnuts & arugula |
$12.00 |
| Duxbury Oysters on the Half Shell (3) Served with a tangy cocktail sauce, mignonette and fresh lemon |
$14.00 |
| Breakfast Burger Mesclun greens, tomatoes, fried egg, shoestring fries, cheddar cheese, bacon aioli |
$17.00 |
| Prosciutto Pizza Pita bread, fig jam, caramelized onions, Pecorino Romano topped with arugula and sprinkled parmesan cheese |
$11.00 |
| Sautéed Shishito Peppers Tossed with lemon juice and sea salt |
$7.00 |
| Prime Rib Sliders (2) Au jus – less cooked or more cooked. Available Friday & Saturday / limited orders |
$14.00 |
| Suppli al Telefono Risotto balls stuffed with fresh mozzarella, breaded, fried and served with marinara sauce |
$11.00 |
| Cocktails | |
| Ketel Pom Ketel One Citroen Vodka, Pama Pomegranate Liqueur, Pomegranate Juice with a Fresh Lemon |
$14.00 |
| Lemon Drop Ketel One Citroen Vodka, Pallini Limoncello with a Sugared Rim |
$15.00 |
| Cucumber Martini Hendrick’s Gin, Fresh Cucumber and Lime, Simple Syrup |
$15.00 |
| Maple Manhattan Bulleit Bourbon, New England Maple Syrup, Sweet Vermouth, Angostura Bitters |
$15.00 |
| Flirtini Raspberry Vodka, Grand Marnier, Cointreau, Chambord Liqueur, Pineapple and Cranberry Juice with a Prosecco Float |
$16.00 |
| Mango Illusion Absolut Mango, Malibu, Midori, Pineapple and Orange Juice |
$15.00 |
| Espresso Martini Stoli Vanil Vodka, Baileys, Kahlua, Crème de Cocoa, and a Fresh Shot of Espresso |
$14.00 |
| Blueberry Fusion Stoli Blueberi Vodka, Pineapple Juice and Blue Curacao with blueberries for garnish |
$14.00 |
| Banquet | |
| Insalate | |
| Caesar Romaine lettuce, torn croutons & shaved parmesan |
|
| Baby Arugula With a pecan honey vinaigrette, dried figs and cranberries, spiced pecans and goat cheese |
|
| Entrées | |
| Chicken & Broccoli Alfredo Sautéed with garlic, broccoli and Alfredo sauce served with penne |
|
| Short Rib Pappardelle Braised short rib, sweet burgundy glaze, scallions, Grana Padano cheese |
|
| Honey Soy Glazed Salmon Roasted fingerling potatoes, fried Shishito peppers |
|
| Antipasti | |
| Crocchette (4) prosciutto, smoked Gouda cheese, garlic cream |
|
| Roasted Beet arugula, micro greens, marinated ricotta cheese & toasted hazelnuts finished with balsamic |
|
| Dumplings pork, cabbage, scallions, ginger & garlic, soy sauce |
|
| Tuscan Kale mesclun mix, carrots, grapes, dried apricots & pomegranate vinaigrette – goat cheese crocchetta |
|
| Entrées | |
| Seafood Fra Diavolo shrimp, scallops and mussels in a spicy tomato sauce over spaghetti |
|
| Fettuccine Carbonara grilled chicken, Pancetta, mushrooms, pecorino, sweet peas and cream sauce |
|
| Pan Seared Halibut leek, bacon & pea risotto – topped with beurre blanc |
|
| Steak Frites Prime Brandt sirloin steak with shoestring fries tossed with asiago and herbs topped with gorgonzola butter |
|
| Seared Sea Scallops sweet corn risotto, crispy Applewood bacon strips, honey infused butter on the side |
|
| Tapas | |
| Small Plates Menu | |
| Olives Mediterranean mix |
$5.00 |
| Lollipop Lamb Chops (2) lemon, oregano; less cooked or more cooked |
$17.00 |
| Chipotle Chicken Egg Rolls sweet chili sauce |
$12.00 |
| Crispy Brussels Sprouts bacon, apples |
$7.00 |
| Hanger Steak roasted garlic butter; less cooked or more cooked – sliced |
$14.00 |
| Stuffed Cherry Peppers (2) prosciutto, provolone |
$6.00 |
| Patatas Bravas roasted red bliss potatoes, honey Greek yogurt |
$8.00 |
| Honey Goat Cheese Rosette de Lyon + goat milk Cheddar cheese |
$11.00 |
| Seared Sea Scallops (4) red tobiko, chive |
$14.00 |
| Dumplings pork, cabbage, scallions, ginger & garlic, soy sauce |
$9.00 |
| Philly Cheesesteak Egg Rolls American cheese, chipotle aioli |
$12.00 |
| Crocchette (4) prosciutto, smoked Gouda cheese, garlic cream |
$8.00 |
| Cocktail Parties | |
| Main | |
| Honey Goat Cheese Rosette de Lyon + goat milk Cheddar cheese |
|
| Philly Cheesesteak Egg Rolls American cheese, chipotle aioli |
|
| Shrimp Cocktail (4) chilled jumbo shrimp with a house cocktail sauce and lemon |
|
| Duxbury Oysters on the Half Shell (3) Served with a tangy cocktail sauce, mignonette and fresh lemon |
|
| Lollipop Lamb Chops (2) lemon, oregano |
|
| Stuffed Cherry Peppers (2) prosciutto, provolone |
|
| Crocchette (4) prosciutto, smoked Gouda cheese, garlic cream |
|
| Chicken Wings (4) Smoked chili & spices, celery, blue cheese |
|
| Prosciutto Pizza pita bread, fig jam, caramelized onions, Pecorino Romano topped with arugula and sprinkled parmesan |
|
| Patatas Bravas roasted red bliss potatoes, honey Greek yogurt |
|
| Suppli al Telefono Risotto balls stuffed with fresh mozzarella, breaded, fried and served with marinara sauce |
|
| Chipotle Chicken Egg Rolls sweet chili sauce |
|
… View more
Order and Reservations
Reservations: sofiaboston.com
Contact Sofia Italian Steakhouse
Address: 1430 VFW Pkwy, West Roxbury, MA 02132
Phone: (617) 469-2600
Website: http://www.sofiaboston.com/
Hours
| Friday | 5–10:30PM |
| Saturday | 5–10:30PM |
| Sunday | 5–9PM |
| Monday | 5–9:30PM |
| Tuesday | 5–9:30PM |
| Wednesday | 5–9:30PM |
| Thursday | 5–9:30PM |
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