Solomon's Menu Prices at 61240 Skyline Ranch Rd, Bend, OR 97702

Solomon’s is temporarily closed as of 6/3/22 and will re-open soon! Solomon’s rotating menu highlights vibrant offerings from the Pacific Northwest where pheasant, elk and seafood are thoughtfully prepared alongside vegetarian creations and decadent desserts. With representations from the finest viticulture of the West Coast region, the extensive wine collection will perfectly accent any meal. Fine dining in Bend, Oregon doesn’t get much better than this.

4.6 – 8 reviews • Restaurant

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Winter 2019/2020 Wine List
Whites by The Glass
La Luca Prosecco	$15.00
Chardonnay
’15 Adelshiem ‘Staking Claim’ (OR)	$52.00
’16 Vidon Estate Chardonnay (OR)	$55.00
’16 Louis Jadot Pouilly-Fuisse (FR)	$58.00
’16 Bergstrom ‘Old Stones’ (OR)	$72.00
’18 Rombauer (CA)	$86.00
’14 Jordan (CA)	$99.00
’15 Joseph Phelps ‘Freestone’ (CA)	$94.00
’16 Pahlmeyer ‘Jayson’ (CA)	$99.00
Alternative Whites & Others
’17 Wine by Joe Pinot Blanc (OR)	$35.00
’14 Love & Squalor Riesling (OR)	$42.00
’17 Justin Rose (CA)	$48.00
’16 Proteus Estate Illusion White Pinot Noir (OR)	$52.00
’17 Anselmo Mendes Alvarinho (PT)	$56.00
’17 Duckhorn Sauvignon Blanc (CA)	$60.00
’16 Adelshiem Pinot Blanc (OR)	$68.00
Pinot Gris
’16 Archery Summit (OR)	$42.00
’18 Lange Estate Reserve (OR)	$52.00
’16 Santa Margherita (IT)	$56.00
Bubbles
Moet Chandon (FR)	$20.00
Chandon ‘Sweet Star’ (CA)	$53.00
Reischsgraf von Kesselstaff Riesling Brut ‘Majorat’ (GR)	$58.00
Domaine Allimant Laugner d’Alsace Brut (FR)	$68.00
Tassin Brut (FR)	$75.00
Veuve Clicquot (FR)	$110.00
Philippe Fontaine Champagne Brut cuvèe Prestige (FR)	$130.00
’10 Colin ‘Blanc de Blancs’ Gran Cru (FR)	$160.00
’05 Louis Roederer ‘Cristal’ Champagne (FR)	$395.00
Pinot Noir
’13 Montinore Estate Reserve (OR)	$66.00
’14 Authentique ‘Coats & Whitney’ (OR)	$88.00
’13 Helioterra (OR)	$110.00
’14 Lange ‘Freedom Hill Vineyard’ (OR)	$115.00
’15 Adelshiem ‘Elizabeth’s Reserve’ (OR)	$120.00
’14 Nicolas Jay (OR)	$130.00
’13 White Rose ‘The Neoclassical Objective’ (OR)	$140.00
’14 Domain Serene ‘Evenstad’ (OR)	$160.00
’13 The Eyrie Vineyards ‘Original Vines’ (OR)	$175.00
Cabernet & Merlot
’16 Storypoint Cabernet Sauvignon (CA)	$45.00
’15 Broadside Cabernet Sauvignon (CA)	$56.00
’15 Arbor Crest Cabernet Franc (WA)	$60.00
’11 Terra Blanc ‘Signature’ Cabernet Sauvignon (WA)	$70.00
’12 Galerie ‘Pleinair’ Cabernet Sauvignon (CA)	$82.00
16′ Trefethen Family Vineyards Cabernet (CA)	$84.00
’13 Double Canyon Cabernet (WA)	$90.00
’14 Jordan Cabernet Sauvignon (CA)	$95.00
’15 Duckhorn Merlot (CA)	$110.00
’12 St. Supery ‘Rutherford’ Cabernet Sauvignon (CA)	$118.00
’15 Emmolo Merlot (CA)	$126.00
’16 Stag’s Leap ‘Artemis’ Cabernet Sauvignon (CA)	$130.00
’14 Twomey Merlot (CA)	$135.00
’16 Cakebread Cellars Cabernet Sauvignon (CA)	$144.00
’17 Caymus Cabernet Sauvignon (CA)	$175.00
’12 Silver Oak Cabernet Sauvignon, Napa Valley (CA)	$250.00
Alternative Reds
’13 Easton Zinfandel (CA)	$44.00
’14 Season Cellars Malbec (OR)	$48.00
’16 Intrinsic Red Blend (WA)	$52.00
’15 Proteus ‘Voyager’ (OR)	$60.00
’15 Earthquake Zinfandel (CA)	$68.00
’13 Kriselle Cellars Di’tani (OR)	$70.00
’16 Kings Carey Grenache (CA)	$72.00
’12 Côtes de Ciel Petit Verdot (WA)	$84.00
’11 Rodney Strong Symmetry Meritage (CA)	$90.00
’12 Carriage House ‘DuBrul Vineyard’ Red Blend (WA)	$94.00
’12 Lillian Syrah (CA)	$160.00
‘Old World’ Reds
’13 Corazon del Sol Malbec, Los Chacayes (AR)	$52.00
’16 La mission Carmenere (CL)	$55.00
’17 Ecard Bourgogne Rouge Pinot Noir (FR)	$64.00
’12 Cornas Syrah (FR)	$87.00
’13 Renato Ratti Barolo (IT)	$140.00
Summer Menu
Small Plates
Seared Ahi* Black and white sesame seed encrusted ahi tuna on a bok choy leaf, drizzled with a soy-ginger sauce	$16.00
Carpaccio* 2 Sisters Wagyu beef round, capers, caperberries, shallots, smoked olive oil, lemon zest, black truffle, Parmesan, and sea salt. Served with Village Baker Striata crostini’s	$16.00
Locally Foraged Mushrooms Wild, pan seared mushrooms with fresh herbs and house seasoning. Topped with micro greens	$15.00
Ceviche Verde* Halibut, cilantro, avocado, Fresno chili pepper and jalapeño, finished with black sea salt and fresh squeezed lime. Served with house-made corn tortillas	$18.00
Salads
Summer Frisée Salad Frisée, spinach, endive, red onion, feta, topped with local Oregon toasted hazelnuts and finished with a citrus vinaigrette drizzle	$15.00
Caesar Salad Lightly grilled baby romaine, with shaved Parmesan, brioche croutons and a baked Parmesan crisp	$14.00
Burrata Caprese Salad Creamy Burrata cheese, basil, pesto, avocado, and heirloom tomatoes. Served with a balsamic reduction and lemon oil	$15.00
Mains
Short Ribs* Tourne potatoes, onion, asparagus, fresh herbs and micro greens. Served with an au jus reduction; Limited availability	$32.00
Pan Seared Duck Duck breast served with a watercress-chèvre salad tossed with a smoked lemon oil and garnished with roasted corn and pinenuts	$32.00
Salmon Niçoise* Wild Alaskan King salmon, served as a traditional niçoise salad, with a side of our house-made sundried-tomato vinaigrette	$33.00
Halibut* Pan seared-almond crusted halibut, served with a watermelon heirloom tomato salad	$34.00
Sole Meuniére* Lightly breaded Petrale Sole filet draped over a bed of rice pilaf and broccolini, topped with fresh parley and a lemon-caper reduction	$33.00
Lamb Chops Braised leeks, shaved Parmesan, fresh herbs and blueberry-mint gastrique. Served with an asparagus, radish-dill salad. Topped with local micro greens	$36.00
2 Sisters Wagyu Burger* 100% ground Wagyu specially prepared by the Chef daily. Served on a Big Ed’s brioche roll. Ask your server for details; gluten free option available	$22.00
Chef’s Pasta House-made chef’s pasta prepared in house daily with fresh local ingredients; gluten free option available	$22.00
Cuts
Cedar River Filet of Beef*	$39.00
St. Helens Ribeye*	$38.00
2 Sisters Wagyu Bavette*	$42.00
Carlton Farms Bone-In Pork Chop*	$29.00
Sauces
Brandy Peppercorn
Bordelaise
Smoked Horseradish Crème
Sides
Locally Foraged Mushrooms
Roasted Summer Veggies
Garlic Dill Potatoes
Wagyu Fried Potatoes
Rice Pilaf