4.3 – 383 reviews $$ • Restaurant
Menu
| Location 8691 Menu | |
| Full Menu – Brunch | |
| Beignet Puffs SoLou’s version of the cronut. Light as air beignets, powdered sugar, and raspberry dipping sauce *Available Saturday & Sunday only |
$6.99 |
| Boudin Biscuits Iverstine Farm’s boudin, house-made buttermilk biscuits, and drizzled with local honey *Available Saturday & Sunday only |
$7.99 |
| Alligator Grillades Grits Tender Louisiana alligator, braised in Creole gravy, and served atop Papa Tom’s roasted corn grits *Available Saturday & Sunday only |
$17.99 |
| Chicken Biscuits Fried chicken tenders, housemade buttermilk biscuits, and tasso white gravy *Available Saturday & Sunday only |
$13.99 |
| MascarponeStuffed French Toast Brioche bread stuffed with sweetened mascarpone cheese, and topped with fresh berries and Dr. Bill’s syrup. *Available Saturday & Sunday only |
$13.99 |
| Shrimp Grits Louisiana Gulf shrimp, Jacob’s World Famous Andouille, tomatoes, Creole cream, and served atop Papa Tom’s roasted corn grits. |
$22.99 |
| SoLou Waffle Southern sweet cream waffle, Dr. bill’s syrup, balsamic-marinated strawberries, and cane syrup butter *Available Saturday & Sunday only |
$9.99 |
| Full Menu – Shareables | |
| Boudin Quesadilla Iverstine Farm’s pork boudin, fontina, and spicy horseradish cream. |
$13.99 |
| Charbroiled Oysters Area 3 oysters from Hopedale, Louisiana, garlic butter, and Romano. |
$13.99 |
| Parmesan Truffle Fries Seasoned fries cooked in beef fat, Parmesan, white truffle oil, truffle aioli, and house-made smoked ketchup. |
$8.99 |
| Shrimp Corn Dogs Gulf shrimp, corn dog batter, and spicy mustard sauce. |
$15.99 |
| Crawfish Beignets Louisiana crawfish tails, Abita beer batter, and green onion coulis. |
$13.99 |
| Zydeco Cauliflower Cauliflower, crispy batter, and sweet & spicy Thai chili sauce. |
$13.99 |
| Hot Crab Dip Jumbo lump crab, cheese sauce, and served with crostini. |
$16.99 |
| Seared Tuna Fresh Gulf yellowfin tuna, mirliton slaw, and soy pearls. |
$15.99 |
| Cochon Queso Queso with pulled pork, roasted corn, tomatoes, fresh jalapeño, cilantro, cilantro-lime crema, and served with ¡Hola Nola! chips. |
$13.99 |
| Full Menu – Soups | |
| Cup Seafood Okra Gumbo | $7.99 |
| Cup Corn Crab Bisque | $7.99 |
| Cup Tomato Basil Soup | $6.99 |
| Bowl Seafood Gumbo | $12.99 |
| Bowl Corn Crab Bisque | $12.99 |
| Bowl Tomato Basil Soup | $9.99 |
| Full Menu – Salads | |
| Caesar Salad Romaine, housemade croutons, and Parmesan *Recommended with Caesar dressing. |
$9.99 |
| Chicken Club Salad Romaine, rotisserie chicken, bacon, tomatoes, white cheddar, and house-made croutons. |
$14.99 |
| Chicken Salad No 2 Spring mix, rotisserie chicken, strawberries, roasted pecans, feta, and pork rind croutons. *Recommended with balsamic vinaigrette. |
$14.99 |
| Nice Little House Salad Spring mix, tomatoes, cucumbers, cheddar, bacon bits, and house-made croutons. |
$7.99 |
| Sclafani Salad Chef Peter’s signature salad: Romaine, boiled shrimp, tomatoes, red onions, Kalamata olives, green olives, boiled eggs, and Romano. *Recommended with Creole remoulade dressing. |
$17.99 |
| Louisiana Crawfish Salad Spring mix, spinach, fried Louisiana crawfish tails, boiled eggs, tomatoes, Parmesan, and corn. *Recommended with smoked tomato vinaigrette. |
$16.99 |
| Louisiana Sweet Potato Salad Arugula, roasted sweet potatoes, crispy alligator, roasted pecans, bacon, and feta. *Recommended with Creole mustard honey vinaigrette. |
$15.99 |
| Kat’s Salad Baby spinach, grilled shrimp, mango, almonds, sesame strips, avocado, tomatoes, and feta. *Recommended with mango vinaigrette. |
$17.99 |
| Full Menu – Handhelds | |
| Rotisserie Chicken Sandwich Pulled rotisserie chicken, pesto, mayo, bacon, lettuce, tomatoes, provolone, rosemary ciabatta, and served with fries and house-made smoked ketchup. |
$15.99 |
| Grilled Cheese Brie, fontina, candied bacon jam, brioche bread, and served with tomato basil soup. |
$13.99 |
| Fish Tacos ¡Hola Nola! flour tortillas, fried Gulf fish, mango salsa, mirliton slaw, cilantro, lime, and served with Brussels sprouts. |
$17.99 |
| Hamburger Chef’s beef blend, lettuce, tomato, pickles, onions, sourdough bun, and served with fries and house-made smoked ketchup. |
$15.99 |
| SoLou Burger Beef short rib, brisket and chuck blend, candied bacon jam, white cheddar, fried onion rings, truffle aioli, Mayhaw BBQ sauce, sourdough bun, and served with fries and house-made smoked ketchup. |
$17.99 |
| Shrimp Po’boy Dip Fried Gulf shrimp, lettuce, tomatoes, pickles, mayo, Leidenheimer French bread, and a side of classic New Orleans style BBQ sauce for dipping. Served with a side of french fries and housemade smoked ketchup. |
$19.99 |
| Cochon De Lait Po’boy Pulled pork, Mayhaw BBQ sauce, pickled red onions, cracklin’, coleslaw, Leidenheimer French bread, and served with fries and house-made smoked ketchup. |
$14.99 |
| LA Alligator Hot Dog Louisiana alligator sausage, Mayhaw BBQ sauce, cilantro-lime aioli, pineapple, red onions, jalapeño salsa, split-top brioche, and served with fries and house-made smoked ketchup. |
$13.99 |
| Full Menu – Plates | |
| Chicken Fried Chicken Fried chicken tenders, mashed sweet potatoes, and rosemary tasso cream. |
$15.99 |
| Rotisserie Chicken Fresh rotisserie chicken, mashed sweet potatoes, haricot verts, and natural chicken jus. |
$17.99 |
| Baby Back Ribs Slow-cooked baby back ribs, Chef Peter’s BBQ rub, Mayhaw BBQ sauce, and coleslaw. |
$31.99 |
| SoftShell Crab Fried soft-shell crab, corn maque choux, and Papa Tom’s grits. |
$23.99 |
| Shrimp Grits Louisiana Gulf shrimp, Jacob’s World Famous Andouille, tomatoes, Creole cream, and served atop Papa Tom’s roasted corn grits. |
$22.99 |
| Fish In A Bag Gulf fish, tomatoes, red onions, garlic, balsamic vinegar, squash, zucchini, mushrooms, and cooked in parchment. |
$29.99 |
| Filet Mignon Linz Heritage Angus beef tenderloin, mashed potatoes, and charred Brussels sprouts. |
$39.99 |
| Half Rack Ribs (1/2) Rack of Slow-cooked baby back ribs, Chef Peter’s BBQ rub, Mayhaw BBQ sauce, and coleslaw. |
$21.99 |
| Full Menu – Sides | |
| Crawfish Mac Cheese | $11.99 |
| Charred Brussels Sprouts | $4.99 |
| Fries | $4.99 |
| Haricot Verts | $5.99 |
| Mashed Potatoes | $4.99 |
| Coleslaw | $4.99 |
| Corn Maque Choux | $5.99 |
| Mashed Sweet Potatoes | $4.99 |
| Full Menu – Desserts | |
| Tabletop S’mores (4) S’mores. |
$9.99 |
| Creole Cheesecake Topped with raspberry sauce and fresh berries |
$7.99 |
| Key Lime Pie Topped with strawberry whipped cream. |
$7.99 |
| Pineapple Cobbler Fresh pineapple, cobbler crust, streusel topping, and served with coconut ice cream. |
$6.99 |
| Brownie Served with ice cream. |
$6.99 |
| Fig Pecan Pie Served with ice cream. |
$7.99 |
| Ponchatoula Strawberries Biscuit (25 yr.) Balsamic marinated strawberries, whipped mascarpone, and honey buttermilk. |
$7.99 |
| Full Menu – Popular Items | |
| SoLou Burger Beef short rib, brisket and chuck blend, candied bacon jam, white cheddar, fried onion rings, truffle aioli, Mayhaw BBQ sauce, sourdough bun, and served with fries and house-made smoked ketchup. |
$17.99 |
| Crawfish Mac Cheese | $11.99 |
| Hot Crab Dip Jumbo lump crab, cheese sauce, and served with crostini. |
$16.99 |
| Boudin Quesadilla Iverstine Farm’s pork boudin, fontina, and spicy horseradish cream. |
$13.99 |
| Parmesan Truffle Fries Seasoned fries cooked in beef fat, Parmesan, white truffle oil, truffle aioli, and house-made smoked ketchup. |
$8.99 |
… View more
Order and Reservations
Reservations: opentable.com
Contact SoLou
Address: 7246 Perkins Rd, Baton Rouge, LA 70808
Phone: (225) 256-7070
Website: http://eatsolou.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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