Swanky restaurant in the Viceroy Hotel with a yacht-club feel, seasonal fare & cocktails.
Set on the site of the 1920’s era famed Cedar Hotel, now Viceroy Chicago, Somerset serves seasonal American cuisine. The interiors are inspired by a new-fashioned take on American Country Club culture, with an exterior patio that offers al fresco dining in season.
4.5 – 835 reviews $$$ • New American restaurant
Menu
| Breakfast Menu | |
| Main | |
| Fresh Market Berries whipped cream, mint |
$10.00 |
| Greek Yogurt Parfait seeded granola, fresh fruit |
$10.00 |
| Gold Coast Breakfast two eggs any style, choice of protein, toast & potatoes |
$18.00 |
| Omelet spinach, goat cheese, pickled chilis |
$15.00 |
| French Toast mixed berries, whipped mascarpone |
$15.00 |
| Bagel Breakfast Sandwich sunny side up egg, avocado, pickled onions, harissa aioli |
$12.00 |
| Beverages | |
| La Colombe Drip Coffee | $4.00 |
| La Colombe Latte or Cappuccino | $5.00 |
| Rishi Tea english breakfast, earl grey, jasmine green, peppermint, chamomile |
$6.00 |
| Fruit Juice orange, apple, grapefruit |
$6.00 |
| Acqua Panna or Pellegrino | $8.00 |
| Dinner Menu | |
| Starters | |
| Tuna Tartare golden ginger broth, turmeric oil |
$17.00 |
| Scottish Salmon Crudo tomato ceviche, basil |
$16.00 |
| Rohan Duck Confit cannellini beans, harissa |
$16.00 |
| Spicy Crab on Crispy Rice lump crab, red chili emulsion |
$16.00 |
| Local Buratta Mozzarella red wine figs, pumpkin seed oil |
$16.00 |
| Crunchy Lobster Spring Roll wasabi aioli, pickled ginger slaw |
$21.00 |
| Roasted Pear Salad pistachios, chevre, crystallized wasabi |
$15.00 |
| Autumn Tomato Salad morita chili vinaigrette, labneh ranch |
$15.00 |
| Endive and Avocado Salad caeser dressing, peas, croutons |
$14.00 |
| Mains | |
| Somerset Cheeseburger black truffle, crunchy onions, frisée |
$18.00 |
| Braised Lamb Shank fragrant tomato butter, grain pilaf |
$38.00 |
| Wild Mushroom Polenta parmesan cream, thyme oil |
$18.00 |
| Miso-Citrus Salmon bok choy, umami broth |
$28.00 |
| Crispy Mediterranean Seabass katafi, yuzu kosho nage, broccolini |
$32.00 |
| Chicken Schnitzel mustard spaetzle, pickled squash |
$28.00 |
| Berkshire Pork Chop black garlic, tender cabbage, kombu |
$28.00 |
| Fresh Parpadelle smoked trout roe, preserved lemon |
$18.00 |
| New York Strip sweet potato, balsamic, blue cheese |
$34.00 |
| Sides | |
| Brussel Sprouts thai pesto, crispy shallots |
$10.00 |
| Roasted Fennel parmesan vianaigrette, orange |
$10.00 |
| Grilled Broccolini pepita-citrus tahini |
$10.00 |
| Roasted Cauliflower miso crème fraiche, chili dressing |
$10.00 |
| French Fries sea salt, aioli |
$9.00 |
| Bread and Butter focaccia, cultured butter |
$8.00 |
| Cocktails | |
| The Sinatra gin, olive, rosemary |
$16.00 |
| The Loren mulled wine served warm |
$16.00 |
| The Grant bourbon, apple, cherry; served warm |
$16.00 |
| The Monroe champagne, elderflower |
$18.00 |
| The Dean milk punch, pinot noir |
$16.00 |
| The Desi mezcal, espresso, single origin, dark chocolate |
$18.00 |
| Beers | |
| Half Acre “Pony” Pilsner | $7.00 |
| Cruz Blanca “Mexico Calling” Lager | $7.00 |
| Half Acre “Tome” Hazy Pale Ale | $8.00 |
| Revolution “Anti Hero” IPA | $8.00 |
| Revolution “Freedom of Speach” Sour Ale | $8.00 |
| Sparkling | |
| NV Jo Landron, Brut, Loire Valley, France | $16.00 |
| NV Henri Mandois, Brut, Origine, Champagne, France | $25.00 |
| 2018 Caves Naveran, Brut Rosado, Alt Penedes, Cava, Spain | $15.00 |
| White | |
| 2019 Ovum, Riesling, Cedar Ranch Vineyard, Rogue Valley, Oregon | $15.00 |
| 2018 Ingrid Groiss Gemischter Satz (Gruner Veltliner Field Blend) Niederosterreich, Austria | $15.00 |
| 2017 Clos Henri, Sauvignon Blanc, Wairau, Marlborough, New Zealand | $16.00 |
| 2019 Oro de Castilla, Verdejo, Rueda, Castilla y Leon, Spain | $15.00 |
| 2019 Thevenet et Fils, Chardonnay, Macon-Pierreclos, Burgundy, France | $15.00 |
| 2019 Chateau Pesquie, Rhone Blend, Cotes du Ventoux, Rhone Valley, France | $13.00 |
| Rose | |
| 2020 Domaine de Campuget Rose of Syrah, Costieres de Nimes, Rhone Valley, France | $12.00 |
| 2018 Azienda Agricola Cirelli Cerasuolo d’Abruzzo (Montepulciano) Abruzzo, Italy | $14.00 |
| Red | |
| 2018 Paul Janin, Gamay, Beaujolais-Villages, Burgundy, France | $15.00 |
| 2016 Domaine Turner Pageot, Rhone Blend, Pezenas, Languedoc, France | $13.00 |
| 2018 Avancia, Mencia, Valdeorras, Galicia, Spain | $15.00 |
| 2018 Barra, Cabernet Sauvignon, Mendocino, North Coast, California, USA | $15.00 |
| Brunch Menu | |
| Starters | |
| Spicy Crab on Crispy Rice lump crab, red chili emulsion |
$16.00 |
| Local Buratta Mozzarella red wine figs, pumpkin seed oil |
$16.00 |
| Avocado Toast chickpea hummus, radishes |
$14.00 |
| Fall Lettuce and Apple Salad cider vinaigrette, spiced pecans |
$10.00 |
| Autumn Tomato Salad morita chili vinaigrette, labneh ranch |
$15.00 |
| Endive and Avocado Salad caeser dressing, peas, croutons |
$14.00 |
| Mains | |
| Vegetable & Grains Bowl avocado, toasted seeds, chermoula |
$18.00 |
| Sunny Side-Up Frittata asparagus, mushrooms, white cheddar |
$16.00 |
| Spinach & Goat Cheese Omelet pickled chilis, wilted basil |
$16.00 |
| Granola & Yogurt Parfait vanilla, dried cranberries |
$12.00 |
| Blueberry-Ricotta Pancakes strawberry compote, cherry butter |
$16.00 |
| Cobb Salad market vegetables, organic chicken |
$18.00 |
| American Breakfast two eggs, choice of toast & protein |
$18.00 |
| Brioche French Toast blackberry coulis, vanilla mascarpone |
$16.00 |
| Smoked Salmon Sandwich dill, egg, capers, everything bagel |
$16.00 |
| Crunchy Chicken Sandwich pickled vegetables, chipotle crema |
$15.00 |
| Breakfast Sandwich sunny side egg, avocado, onion, harissa aioli |
$12.00 |
| Somerset Cheeseburger black truffle, crunchy onions, frisée |
$18.00 |
| Sides | |
| Mixed Berries chantilly, mint |
$9.00 |
| Sausage choice of chicken or pork |
$10.00 |
| French Fries sea salt, aioli |
$6.00 |
| Breakfast Potatoes crunchy potatoes or sweet potatoes |
$10.00 |
| Double-Cut Bacon applewood smoked |
$9.00 |
| Roasted Cauliflower miso crème fraiche, chili dressing |
$10.00 |
| Hand Crafted Pastries | |
| Apple Dutch Cheese Danish | $5.00 |
| Pain au Chocolat | $6.00 |
| Tonka Bean Cinnamon Roll | $5.00 |
| Croissant | $4.00 |
| Maple Crunch Donut | $4.00 |
| Pastry Tier assortment of all 5 pastries |
$22.00 |
| Cocktails | |
| The Sinatra gin, olive, rosemary |
$16.00 |
| The Loren mulled wine; served warm |
$16.00 |
| The Grant bourbon, apple, cherry; served warm |
$16.00 |
| The Monroe champagne, elderflower |
$18.00 |
| The Dean milk punch, pinot noir |
$16.00 |
| The Desi mezcal, espresso, single origin dark chocolate |
$18.00 |
| Beers | |
| Half Acre “Pony” Pilsner | $7.00 |
| Cruz Blanca “Mexico Calling” Lager | $7.00 |
| Half Acre “Tome” Hazy Pale Ale | $8.00 |
| Revolution “Anti Hero” IPA | $8.00 |
| Revolution “Freedom of Speach” Sour Ale | $8.00 |
| Sparkling | |
| NV Jo Landron, Brut, Loire Valley, France | $16.00 |
| NV Henri Mandois, Brut, Origine, Champagne, France | $25.00 |
| 2018 Caves Naveran, Brut Rosado, Alt Penedes, Cava, Spain | $15.00 |
| White | |
| 2019 Ovum, Riesling, Cedar Ranch Vineyard, Rogue Valley, Oregon | $15.00 |
| 2018 Ingrid Groiss Gemischter Satz (Gruner Veltliner Field Blend) Niederosterreich, Austria | $15.00 |
| 2017 Clos Henri, Sauvignon Blanc, Wairau, Marlborough, New Zealand | $16.00 |
| 2019 Oro de Castilla, Verdejo, Rueda, Castilla y Leon, Spain | $15.00 |
| 2019 Thevenet et Fils, Chardonnay, Macon-Pierreclos, Burgundy, France | $15.00 |
| 2019 Chateau Pesquie, Rhone Blend, Cotes du Ventoux, Rhone Valley, France | $13.00 |
| Rose | |
| 2020 Domaine de Campuget Rose of Syrah, Costieres de Nimes, Rhone Valley, France | $12.00 |
| 2018 Azienda Agricola Cirelli Cerasuolo d’Abruzzo (Montepulciano) Abruzzo, Italy | $14.00 |
| Red | |
| 2018 Paul Janin, Gamay, Beaujolais-Villages, Burgundy, France | $15.00 |
| 2018 Maison Roche de Bellene Bourgogne, Pinot Noir, Burgundy, France | $16.00 |
| 2016 Domaine Turner Pageot, Rhone Blend, Pezenas, Languedoc, France | $13.00 |
| 2018 Avancia, Mencia, Valdeorras, Galicia, Spain | $15.00 |
| 2018 Barra, Cabernet Sauvignon, Mendocino, North Coast, California, USA | $15.00 |
| Lunch Menu | |
| Starters | |
| Avocado Toast chickpea hummus, radishes |
$14.00 |
| Scottish Salmon Crudo tomato ceviche, basil |
$16.00 |
| Brussel Sprouts thai pesto, crispy shallots |
$10.00 |
| Spicy Crab on Crispy Rice lump crab, red chili emulsion |
$16.00 |
| Local Buratta Mozzarella red wine figs, pumpkin seed oil |
$16.00 |
| French Fries sea salt, aioli |
$9.00 |
| Autumn Tomato Salad morita chili vinaigrette, labneh ranch |
$15.00 |
| Bread and Butter focaccia, cultured butter |
$8.00 |
| Charred Broccolini pepita citrus tahini |
$10.00 |
| Mains – Light to Large | |
| Fall Lettuce and Apple Salad cider vinaigrette, spiced pecans |
$10.00 |
| Butternut Squash Soup pumpkin seeds, brown butter, chives |
$12.00 |
| Maine Lobster Sliders yuzu pickles, green chili aioli |
$18.00 |
| Endive and Avocado Salad caeser dressing, peas, torn croutons |
$14.00 |
| Soba Noodle Tuna Poke edamame, avocado, lemongrass ponzu |
$20.00 |
| Crunchy Chicken Sandwich pickled vegetables, chipotle crema |
$15.00 |
| Cobb Salad market vegetables, organic chicken |
$18.00 |
| Fresh Parpadelle preserved lemon, garlic butter |
$14.00 |
| Somerset Cheeseburger black truffle, crunchy onions, frisée |
$18.00 |
| Cocktails | |
| The Sinatra gin, olive, rosemary |
$16.00 |
| The Loren mulled wine; served warm |
$16.00 |
| The Grant bourbon, apple, cherry, served warm |
$16.00 |
| The Monroe champagne, elderflower |
$18.00 |
| The Dean milk punch, pinot noir |
$16.00 |
| The Desi mezcal, espresso, single origin dark chocolate |
$18.00 |
| Beers | |
| Half Acre “Pony” Pilsner | $7.00 |
| Cruz Blanca “Mexico Calling” Lager | $7.00 |
| Half Acre “Tome” Hazy Pale Ale | $8.00 |
| Revolution “Anti Hero” IPA | $8.00 |
| Revolution “Freedom of Speach” Sour Ale | $8.00 |
| Sparkling | |
| NV Jo Landron, Brut, Loire Valley, France | $16.00 |
| NV Henri Mandois, Brut, Origine, Champagne, France | $25.00 |
| 2018 Caves Naveran, Brut Rosado, Alt Penedes, Cava, Spain | $15.00 |
| White | |
| 2019 Ovum, Riesling, Cedar Ranch Vineyard, Rogue Valley, Oregon | $15.00 |
| 2018 Ingrid Groiss Gemischter Satz (Gruner Veltliner Field Blend) Niederosterreich, Austria | $15.00 |
| 2017 Clos Henri, Sauvignon Blanc, Wairau, Marlborough, New Zealand | $16.00 |
| 2019 Oro de Castilla, Verdejo, Rueda, Castilla y Leon, Spain | $15.00 |
| 2019 Thevenet et Fils, Chardonnay, Macon-Pierreclos, Burgundy, France | $15.00 |
| 2019 Chateau Pesquie, Rhone Blend, Cotes du Ventoux, Rhone Valley, France | $13.00 |
| Rose | |
| 2020 Domaine de Campuget Rose of Syrah, Costieres de Nimes, Rhone Valley, France | $12.00 |
| 2018 Azienda Agricola Cirelli Cerasuolo d’Abruzzo (Montepulciano) Abruzzo, Italy | $14.00 |
| Red | |
| 2018 Paul Janin, Gamay, Beaujolais-Villages, Burgundy, France | $15.00 |
| 2018 Maison Roche de Bellene Bourgogne, Pinot Noir, Burgundy, France | $16.00 |
| 2016 Domaine Turner Pageot, Rhone Blend, Pezenas, Languedoc, France | $13.00 |
| 2018 Avancia, Mencia, Valdeorras, Galicia, Spain | $15.00 |
| 2018 Barra, Cabernet Sauvignon, Mendocino, North Coast, California, USA | $15.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Somerset
Address: 1112 N State St, Chicago, IL 60610
Phone: (312) 586-2150
Website: http://www.somersetchicago.com/
Hours
| Friday | 7AM–2PM, 5–10PM |
| Saturday | 7AM–3PM, 5–10PM |
| Sunday | 7AM–3PM, 5–10PM |
| Monday | 7AM–2PM, 5–10PM |
| Tuesday | 7AM–2PM, 5–10PM |
| Wednesday | 7AM–2PM, 5–10PM |
| Thursday | 7AM–2PM, 5–10PM |
Related Web Results
Somerset, Illinois – Wikipedia
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