4.2 – 105 reviews • Italian restaurant
Menu
| Sorellina’s menu | |
| All Day – Appetizers | |
| Garlic Cheese Bread | $15.00 |
| Charcuterie Board Seasonal meats, cheeses, and nuts. |
$20.00 |
| Calamari Fritti Delicately fried to perfection, with fried jalapeños and drizzled with Sriracha Aioli. |
$20.00 |
| Caprese Whole milk mozzarella, tomato slices, fresh basil & drizzled with virgin olive oil and served with toasted crostinis. |
$17.50 |
| Side Of Meatballs | $17.50 |
| Side Of Italian Sausage | $17.50 |
| Fried Ravioli Cheese filled ravioli breaded and fried, served with a side of marinara. |
$17.50 |
| Bruschetta Fresh tomato, basil, garlic, and virgin olive oil. Served over toasted crostinis. |
$17.50 |
| Tortellini Alla Panna Homestyle pasta filled with beef, veal and a touch of spinach, in a white cream sauce with mushrooms, prosciutto ham and mozzarella. Topped with toasted breadcrumbs. |
$21.50 |
| Goat Cheese Balls Parmesan crusted goat cheese balls sprinkled with fresh basil and served with a side of mango habanero sauce |
$17.50 |
| All Day – Salads • Soup • Sandwiches | |
| Caesar Salad Romaine lettuce, Parmesan with creamy garlic dressing & croutons. Add Grilled Chicken, Grilled Salmon, Jumbo Shrimp for an additional charge. |
$17.50 |
| Insalata Di Sorellina’s Ricotta cheese, fresh mozzarella cheese, kalamata olives, grape tomatoes, microgreens, fresh parsley, fresh fennel, fresh basil, nuts. Topped with a homemade caper vinaigrette, served with toasted french bread. |
$23.00 |
| Dinner Salad Fresh romaine lettuce, shredded carrots, black olives, red onions, tomatoes & croutons. Add Grilled Chicken, Grilled Salmon, 3 Jumbo Shrimp for an additional charge. |
$17.50 |
| Warm Brussel Sprout Salad Fried brussel sprouts, dried cherries, candied mango, nuts, drizzled with spicy honey, on a bed of ricotta cheese. |
$25.50 |
| Strawberry Salmon Salad Grilled Norwegian Salmon, fresh strawberries, roasted pecans, red onion, feta cheese served over field greens with apple vinaigrette dressing. |
$27.00 |
| Genoveva Salad Salad with field greens, red onions, gorgonzola cheese, pecans, chicken and sun-dried cherries with raspberry vinaigrette dressing. |
$21.50 |
| Mediterranean Salad Fresh romaine & mixed lettuce, grilled chicken, Mandarin oranges, navel oranges, sun-dried cherries, apples, mangos, pecans, slivered, almonds, red onions & honey-mustard dressing. |
$21.50 |
| California Classic Fresh leaf lettuce, Avocado, grilled chicken, kalamata olives, feta cheese, bell peppers and mandarin oranges accompanied by a sweet honey vinaigrette dressing. |
$21.50 |
| Minestrone Soup | $6.00 |
| Pomegranate Burrata Salad Micro greens, baby arugula, burrata, fresh mozzarella, pomegranate, grape tomatoes, fresh parsley, fresh basil. Served with a side of toasted french bread and your choice of dressing. |
$20.00 |
| All Day – Pizza | |
| Berry Fire ‘Za Fresh strawberries, prosciutto ham, arugula, ricotta, and fresh mozzarella drilled with balsamic reduction. |
$21.50 |
| Margarita Fresh mozzarella, fresh tomato, basil. |
$21.50 |
| Hawaiian Pineapple, mozzarella cheese and ham. |
$21.50 |
| Amanti Della Carne Pepperoni, sausage, & salami. |
$21.50 |
| Dill-Licious ‘Za Roasted garlic alfredo, dill pickles and fresh dill. |
$21.50 |
| Veggie Mushrooms, onions, bell peppers, and zucchini. |
$21.50 |
| Sorellinas Bell peppers, onion, pepperoni, sausage, jalapeños, mushrooms, black olives. |
$21.50 |
| Feel The Burn Baby shrimp, scallions, basil, mint, pineapple, cilantro, drizzled with sriracha aioli. |
$23.00 |
| Just Peachy Roasted peaches, basil, ricotta cheese, drizzled with honey, and balsamic reduction. |
$21.50 |
| Pesto Pesto sauce, sun dried tomatoes, chicken, and arugula |
$21.50 |
| All Day – Entrées | |
| Cheese Ravioli Homestyle cheese ravioli topped with alfredo, meat or marinara sauce. |
$21.50 |
| Stuffed Shells Napoletana Large shells filled with ricotta cheese & baked in a delicious meat sauce. |
$21.50 |
| Penne Alla Arrabiata Spicy. Virgin olive oil, fresh garlic, kalamata olives, peppercinis, capers, a touch of wine & marinara sauce, melted mozzarella. Add grilled chicken, baby shrimp, or 3 jumbo shrimp for additional charge. |
$23.00 |
| Spaghetti with Marinara or Meat Sauce. Made from 100% real tomatoes (not from concentrate. Add Meatball or Italian Sausage for additional charge. |
$23.00 |
| Mixed Vegetables Italiana Broccoli, zucchini, onions, tomato, fresh garlic & mushrooms sautéed & topped with shredded mozzarella. Served over pasta. Add grilled chicken, baby shrimp, or 3 jumbo shrimp, for an additional charge. |
$23.00 |
| Alfredo Pasta prepared in a creamy sauce with Parmesan cheese & garlic. Add grilled chicken, baby shrimp, or 3 jumbo shrimp or scallops for an additional charge. |
$21.28 |
| Baked Mostaccioli Pasta baked with ricotta cheese, meat sauce, topped with mozzarella. |
$23.00 |
| Mushroom Passion Portabella, shiitake, and button mushrooms tossed in a balsamic cream sauce, served over pasta. |
$27.00 |
| Lasagne Layers of pasta, fluffy ricotta, mounds of beef & mozzarella with our homemade meat sauce. |
$24.00 |
| Sausage & Peppers Italian sausage, onions, & peppers sautéed in butter, garlic, marinara sauce & a touch of wine. Served over pasta. |
$24.00 |
| Chicken Parmesan Chicken breaded & deep-fried, then baked in fresh marinara sauce & topped with mozzarella. Served over pasta. |
$29.50 |
| Pollo Bianco Chicken sautéed in a white cream sauce with mushrooms, prosciutto ham & mozzarella. Served over pasta. |
$29.50 |
| Mechis Chicken Chicken sautéed in butter with mushrooms, fresh garlic, green peas, marinara sauce with cream sauce & topped with grated mozzarella. Served over pasta. |
$29.50 |
| Rosa Verde Chicken sautéed in a butter, garlic, pesto & cream sauce with prosciutto, portabella mushrooms, sun-dried tomatoes, red onions, balsamic vinaigrette & topped with mozzarella, served over cheese Florentine ravioli. |
$29.50 |
| Chicken Marco Chicken sautéed in butter with artichoke hearts & mushrooms in a wine sauce topped with mozzarella. Served over pasta. |
$29.50 |
| Mango Blackened Salmon Blackened Norwegian salmon, topped with fresh mango pico de gallo and served over a bed of rice pilaf. Served with a side of lemon butter broccoli. |
$33.50 |
| Walleye Portabella Canadian walleye grilled, then sautéed lightly with portabella mushrooms; served on a bed of rice pilaf with a side of lemon butter broccoli. |
$33.50 |
| Grilled Salmon Grilled Norwegian salmon fillet served with an orange cream sauce, a side of lemon butter broccoli and served over a bed of rice pilaf. |
$33.50 |
| All Day – Desserts | |
| Passion Fruit & Raspberry Sorbet Topped with granola and fresh fruit. |
$9.50 |
| Homemade Tiramisu Cheesecake Homemade cheesecake with cream cheese and mascarpone, lady fingers and topped with cocoa powder |
$12.00 |
| Old Fashioned Chocolate Cake Five-layer chocolate cake, almost as good as Grandma’s. |
$12.00 |
| Cannoli Cannoli shell filled with ricotta cheese, chocolate pieces and a hint of orange. |
$9.50 |
| Homemade Cheesecake Homemade cheesecake. We rotate our cheesecakes seasonally. Please ask your server for current flavors. |
$11.00 |
| Gluten-Free New York Cheesecake | $11.00 |
… View more
Contact Sorellina’s Italian by Victoria’s
Address: 1155 16th St SW, Rochester, MN 55902
Phone: (507) 516-0641
Website: https://www.sorellinasmn.com/
Hours
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
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