Romantic winery restaurant featuring a menu of classic Italian dishes & views of Lake Chelan.
4.5 – 481 reviews $$$ • Italian restaurant
Menu
Dinner Menu | |
Appetizers | |
Pan Fried Oysters Cracker meal breaded pacific oysters, pan fried and served with our spicy cocktail sauce. |
$24.00 |
Baked Feta & Mediterranean Olive Plate Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.oil, baked until cheese is hot and creamy. |
$20.00 |
Clams alle Sorrento’s Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes |
$24.00 |
Ahi Carpaccio Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers. |
$20.00 |
Calamari Cayenne dusted, flash fried, served with roasted red pepper Romesco sauce. |
$22.00 |
Sautéed Mushroom Caps White mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary. |
$16.00 |
Entrée Salads & Soups | |
Caesar Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $7 or prawns for $9 |
$14.00 |
Farro Caprese Farro grain, roasted plum tomatoes, toasted pine nuts, spring mix & house basil vinaigrette, finished with fresh burrata and truffle sea salt. |
$20.00 |
Leafy Greens Salad Spring mix, red onions, cucumbers, tomatoes, Feta cheese, Italian vinaigrette. |
$14.00 |
Blood Orange Prawn Salad Four prawns tossed in corn starch, flash fried, coated with a creamy blood orange sauce, on a bed of mixed greens, toasted almonds and citronette. |
$25.00 |
Tomato Basil Bisque House Made. Add Crab – $12 |
$10.00 |
Wedge Salad Iceberg lettuce, blue cheese dressing, pancetta, Point Reyes blue cheese, grape tomatoes, scallions and basil |
$16.00 |
Pasta | |
Spaghetti & Meatballs House made marinara, handmade meatballs-veal & pork. |
$28.00 |
Spicy Prawn Risotto Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel. |
$32.00 |
Spaghetti Vongole White clams simmered in white wine and butter sauce, with green chilies, fresh garlic, and tossed with spaghetti. |
$28.00 |
Linguine il Pescatore Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes. |
$38.00 |
Steaks | |
New York Steak Double R Ranch – Northwest Bee 12 oz. New York steak served with sautéed portabella mushrooms, red wine demi sauce, seasonal vegetables and Italian roasted red potatoes. |
$55.00 |
Prime Filet Double R Ranch – Northwest Beef 8 oz. center cut with a creamy Gorgonzola sauce. Served with seasonal vegetables and your choice of – Italian roasted red potatoes or rosemary fries. |
$60.00 |
Traditional Italian Entrées | |
Swordfish Puttanesca Italian marinated swordfish, flame grilled, then baked with tomatoes, olives, capers, garlic, onions, oil. Served on herb and butter couscous with seasonal vegetables. |
$32.00 |
Chicken Parmesan Tender chicken breast coated with Parmesan infused bread crumbs grilled in olive oil, draped with our red sauce and mozzarella baked hot and bubbly. Served on spaghetti tossed with olive oil and garlic. Accompanied by seasonal vegetable. |
$32.00 |
Rack of Lamb Dijon & pistachio crusted. Served with seasonal vegetables and your choice of Italian roasted red potatoes or rosemary fries. |
$48.00 |
Cioppino Scallops, clams, crab, and prawns in a light tomato based broth. Served with warm bread. |
$38.00 |
Thick Cut Pork Chop Compart Family Farms – Premium Duroc 12 oz, 14 day dry aged bone-in Duroc pork chop. Presentation changes weekly utilizing local bounty. Ask your server for details. |
|
Duck Confit Risotto Maple Leaf Farms Shredded, slow cooked, tender duck leg on a mound of creamy risotto infused with portabella mushrooms, Italian herbs and Parmesan, with red wine-demi and a drizzle of fig balsamic glaze. Fried sage leaves. Served with seasonal vegetables. |
$36.00 |
Stuffed Acorn Squash Roasted acorn squash stuffed with sautéed portobello mushrooms, roasted plum tomatoes, garlic and seasonal vegetables, tossed with wild rice, finished with toasted walnuts and basil chiffonade. |
$24.00 |
Additions to Any Dish | |
Sliced Chicken Breast | $6.00 |
Rosemary Fries Add Parmesan to fries for $2 |
$6.00 |
Roasted Mushrooms | $6.00 |
Anchovies | $3.00 |
Seasonal Vegetables | $6.00 |
Crab | $12.00 |
Prawns | $9.00 |
Red Wine Demi Sauce | $6.00 |
Brunch Menu | |
Brunch Menu | |
Fruit Parfait Vanilla pecan granola, topped with a berry medley, vanilla yogurt and a powdered mini donut. |
$10.00 |
Cinnamon Roll locally hand crafted thick cinnamon roll with icing |
$7.50 |
French Toast thick Brioche french toast with a blueberry compote and whipped cream |
$14.00 |
Vineyard Breakfast choice of bacon or ham, served with roasted red potatoes and 2 eggs any style |
$14.00 |
Carne Omelette bacon, ham, cheddar and jack cheese, garnished with bacon crumbles. |
$17.00 |
Portobello and Gruyere Omelette Sautéed mushrooms and Gruyère cheese |
$16.00 |
Classic Eggs Benedict ham, poached egg and Hollandaise served on an English muffin |
$15.00 |
Northwest Benedict crab, roasted mushrooms, spinach, poached egg and Hollandaise served on an English muffin |
$21.00 |
Tsillan Breakfast Sandwich scrambled eggs, fresh mozzarella, heirloom tomato, arugula pesto, served on a toasted ciabatta bun |
$16.00 |
Additions | |
Ham | $4.00 |
Bacon | $5.00 |
Roasted Red Potatoes | $5.00 |
Fresh Fruit | $5.00 |
Lunch Menu | |
Pan Fried Oysters Cracker meal breaded pacific oysters, pan fried and served with our spicy cocktail sauce. |
$24.00 |
Clams alle Sorrento’s hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes |
$22.00 |
Baked Feta & Mediterranean Olive Plate feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy |
$18.00 |
Calamari cayenne dusted, flash fried, served with roasted red pepper Romesco sauce |
$22.00 |
Farro Caprese Farro grain, roasted plum tomatoes, toasted pine nuts, spring mix & house basil vinaigrette, finished with fresh burrata and truffle sea salt |
$18.00 |
Caesar Salad baby romaine, parmesan, croutons, lemon, garlic anchovy dressing |
$14.00 |
Tsillan Grinder salami, pepperoni, ham, Mama Lil’s peppers, red onion, pesto, arugula, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad |
$20.00 |
Chicken Caprese Ciabatta oven roasted chicken breast with basil pesto, arugula, tomatoes and fresh mozzarella, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad |
$20.00 |
Pepperoni Classic marinara, mozzarella, pepperoni, topped with oregano |
$18.00 |
Margherita pesto, roasted plum tomatoes, fresh mozzarella, topped with pine nuts |
$18.00 |
Pesto Vegetarian pesto, roasted plum tomatoes, roasted artichoke, portobello mushroom, mozzarella and herbs |
$18.00 |
Mediterranean pitted mixed olives, Mama Lil’s peppers, feta, mozzarella, garlic, chili flakes, topped with pine nuts |
$18.00 |
Lunch Additions | |
Baguette & Balsamic | $5.00 |
Side Caesar Salad | $8.00 |
Rosemary Fries | $6.00 |
Chicken Breast | $6.00 |
Lunch Menu | |
Menu | |
Calamari Cayenne dusted, flash fried, served with roasted red pepper Romesco sauce. |
$22.00 |
Sautéed Mushroom Caps White mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in demi glaze, finished with garlic compound butter and fresh rosemary |
$16.00 |
Baked Feta & Mediterranean Olive Plate Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy. |
$20.00 |
Tomato Basil Bisque House Made. Add Crab – $12 |
$10.00 |
Entrée Caesar Salad Romaine, parmesan, croutons, lemon, garlic-anchovy dressing. Add Diced Chicken – $6 |
$14.00 |
Blood Orange Prawn Salad Four prawns tossed in corn starch, flash fried, coated with a creamy blood orange sauce, on a bed of mixed greens, toasted almonds and citronette. |
$25.00 |
Farro Caprese Farro grain, roasted plum tomatoes, toasted pine nuts, spring mix & house basil vinaigrette, finished with fresh burrata and truffle sea salt |
$20.00 |
Spaghetti & Meatballs House made marinara, handmade meatballs-veal & pork. |
$28.00 |
Spicy Shrimp Risotto Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel |
$26.00 |
Spaghetti Vongole White clams simmered in white wine and butter sauce, with green chilies, roasted tomatoes, fresh garlic, and tossed with spaghetti. |
$28.00 |
Tsillan Grinder Salami, pepperoni, ham, Mama Lil’s peppers, red onion, pesto, arugula, served on toasted ciabatta bun. Served with rosemary fries or Caesar salad. |
$20.00 |
French Dip House slow roasted New York striploin, Gruyere cheese, French hoagie, au jus. Served with a choice of Caesar salad or rosemary fries. |
$20.00 |
Chicken Caprese Ciabatta Oven roasted chicken breast with basil pesto, arugula tomatoes and fresh mozzarella, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad |
$20.00 |
Margherita Pizza Pesto, roasted plum tomatoes, fresh Mozzarella and topped with pine nuts. G.F. Cauliflower crust – add $4 |
$18.00 |
Pepperoni Classic Pizza Thin crust, Marinara, mozzarella, oregano. G.F. Cauliflower crust – add $4 |
$18.00 |
Pesto Vegetarian Pizza Thin crust, roasted plum tomato, roasted artichoke, portabella mushroom, herbs, mozzarella. G.F. Cauliflower crust – add $4 |
$18.00 |
Mediterranean Pizza Thin crust, pine nuts, olives, Mama Lil’s peppers, feta, Mozzarella, garlic, chili flakes. G.F. Cauliflower crust – add $4 |
$18.00 |
Baguette & Balsamic Dip | $5.00 |
Side Caesar Salad | $8.00 |
Side of Rosemary Fries | $6.00 |
Dessert Menu | |
Desserts | |
Butterscotch Budino House made butterscotch custard topped with caramel and sea salt |
$8.00 |
Classic Cheesecake Topped with housemade blueberry compote |
$8.00 |
Tiramisu Dusted with cocoa powder |
$8.00 |
Flourless Chocolate Torte | $8.00 |
Affogato Vanilla ice cream or salted caramel gelato & shot of espresso |
$12.00 |
Gelato Italiano Argentine sea salt caramel with chocolate covered caramel bits |
$8.00 |
Sorbet Fresh Marionberry |
$8.00 |
Vanilla Ice Cream Add caramel or chocolate drizzle $1 |
$6.00 |
… View more
Order and Reservations
Reservations: tsillancellars.comopentable.com
Contact Sorrento’s Ristorante
Address: 3875 US-97 ALT, Chelan, WA 98816
Phone: (509) 682-5409
Website: http://tsillancellars.com/
Hours
Thursday | 5–8PM |
Friday | 12–2PM, 5–8PM |
Saturday | 12–2PM, 5–8PM |
Sunday | 11AM–2PM, 5–8PM |
Monday | 5–8PM |
Tuesday | 5–8PM |
Wednesday | 5–8PM |
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