Global small plates, sushi & cocktails, plus DJs spinning after 10 PM, in a hip, cozy setting.
4.5 – 1 reviews $$ • Tapas bar
Menu
| Dinner Menu | |
| Tapas, Meze/Small Plates | |
| Dirty South Nachos fried chicken skin “chips” with a pimento cheese fondue and jalapeño pickled okra |
$9.00 |
| Shrimp Ceviche in coconut milk and lime, with plantain chips |
$9.00 |
| Sashimi Tuna Tacos marinated diced tuna in fried wonton tacos, marinated cucumbers and sriracha mayo, avocado purèe |
$11.00 |
| Anchovy Fries fresh fried whole anchovies with tomato-lemon tartar sauce |
$9.00 |
| Salmon-O-Pita* smoked salmon with chèvre, cream cheese and chives, baked in phyllo with candied red onion relish |
$9.00 |
| Southern Fried Oysters calabash style, with tomato-lemon tartar sauce |
$11.00 |
| Sticky Veal Shortribs hoisin-braised, with five spice honey |
$14.00 |
| Lamb Lollipops* lamb racks with rosemary and pecorino |
$28.00 |
| Asian Glazed Pork Belly Tacos in flour tortillas with watermelon salsa |
$13.00 |
| Pan Con Tomate grilled focaccia, Spanish chorizo, whipped manchego, rioja reduction |
$10.00 |
| Ramen Bowl local noodles tossed in a garlic cream with braised veal cheeks, goat cheese fried mushrooms, veal glace and caramelized onion powder |
$18.00 |
| Shells & Cheese BBQ glazed pork belly stuffed shells baked in creamy white American cheese sauce, topped with sharp white cheddar and bacon fat cornbread crumble |
$12.00 |
| Fried Brussel Sprouts with brown butter, bacon and balsamic vinaigrette |
$10.00 |
| Cheese Plate gorgonzola dolce, barrel-aged feta, manchego, bucheron, apricot jam, toasts |
$16.00 |
| Spanakopita spinach and feta phyllo pies |
$9.00 |
| Saganaki pan-fried kefalograviera cheese, flamed with brandy |
$12.00 |
| Bone Marrow garlic roasted beef bones with parsley salad, toasts |
$12.00 |
| Rocky Mountain Oysters deep fried veal fries, with spicy ranch |
$12.00 |
| Fried Meatballs herbed ground beef, tzatziki |
$8.00 |
| Flatbread truffle whipped goat cheese, pistachio pesto, honey braised garlic and fresh arugula |
$13.00 |
| Salads | |
| Grilled Caesar garlic-oil grilled romaine, toasted sourdough crouton |
$8.00 |
| Guacamole Stack sliced avocado, tomato, red onion, cilantro, fried garlic |
$9.00 |
| Country Greek Salad tomatoes, red onion, cukes, olives, peppers, feta, EVO |
$11.00 |
| Rocket Antipasto arugula, tomatoes, marinated criminis, pepperoncini, black olives, mozzarella, cured ham, vinaigrette |
$12.00 |
| Midwood Mixed Greens tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette |
$8.00 |
| Dips | |
| Babaganoush smoked eggplant dip |
$7.00 |
| Tzatziki garlic-yogurt dip |
$7.00 |
| Hummus of the day |
$7.00 |
| White Bean goat cheese dip |
$7.00 |
| Taramosalata caviar spread |
$7.00 |
| Spicy Feta cheese dip |
$7.00 |
| Dip Trio hummus, tzatziki, babaganoush |
$16.00 |
| Skewers | |
| Garlic Shrimp with lemon |
$9.00 |
| Gyros house made ground lamb & beef |
$9.00 |
| Lemon Chicken with oregano and lemon |
$7.00 |
| Chimichurri Beef with chimichurri suce |
$10.00 |
| Ahi Tuna* with sesame & soy drizzle |
$12.00 |
| Curried Lamb with mango chutney |
$12.00 |
| Eggplant Parmesan with tomato basil marinara |
$9.00 |
| Wings | |
| Korean BBQ fried and tossed in a gochujang BBQ sauce, then grilled and served with scallions |
$11.00 |
| Southern Fried dredged in seasoned flour, fried crispy and served with pickled-pepper buttermilk dipping sauce |
$11.00 |
| Sushi | |
| Edamame | $4.00 |
| Seaweed Salad | $5.00 |
| Squid Salad | $6.00 |
| Nigiri (2 Pcs/Order) | |
| Tuna | $7.00 |
| Salmon | $5.00 |
| Shrimp | $5.00 |
| Yellowtail | $6.00 |
| Squid | $5.00 |
| Eel | $6.00 |
| Octopus | $6.00 |
| Sashimi (2 Pcs/Order) | |
| White Fish | $5.00 |
| Scallop | $6.00 |
| Salmon Roe | $7.00 |
| Sashimi Plates | |
| Sashimi Sampler your choice |
$16.00 |
| Sashimi Moriawase chef’s choice |
$24.00 |
| Featured Rolls | |
| California | $6.00 |
| Philly | $8.00 |
| Vegetable | $6.00 |
| Eel | $8.00 |
| Hamachi jalapeño |
$8.00 |
| Spicy Tuna | $8.00 |
| Rainbow | $13.00 |
| Soul Originals | |
| Dynamite Roll spicy tuna, cream cheese, kani stick, tempura fried with 2 Pcs fish stuffed baked jalapeño |
$15.00 |
| Red Dragon Roll tempura shrimp, tempura salmon and cream cheese topped with spicy tuna, aki poke tuna, crunchy onion, wasabi aioli, spicy mayo, eel sauce |
$15.00 |
| Soul Roll spicy salmon, cucumber, jalapeño, escolar (white tuna), wasabi aioli, spicy may |
$11.00 |
| Ki Roll carrots, cucumber, mint & mango in soy paper with a sweet chili sauce |
$10.00 |
| Napoleon Roll tuna, cream cheese, jalapeño lightly fried in tempura batter with eel sauce, spicy mayo and wasabi aioli |
$10.00 |
| My Maine Lobster Roll tempura lobster, spicy tuna, salmon, avocado, finger lime, crab, spicy mayo, eel sauce |
$17.00 |
| Crunch Roll yellow tail, crispy tempura flakes, scallions and white fish, spicy mayo, lightly fried |
$11.00 |
| Queen Charlotte tempura shrimp, cucumber, capelin roe with spicy mayo, wasabi aioli and eel sauce |
$10.00 |
| Hamachi with Jalapeno yellowtail sashimi, cumber salad, jalapeño and ponzu sauce |
$12.00 |
| Sushi Fondu Roll spicy tuna, avocado, kani stick, capelin roe with spicy mayo, wasabi aioli & tempura flake |
$11.00 |
| Spider Roll tempura soft shell crab, cucumber, avocado and capelin roe with spicy mayo |
$12.00 |
| Sakana Roll tuna, salmon, avocado, lightly tempura fried with spicy mayo, wasabi aioli and eel sauce |
$14.00 |
| Dancing Tuna Roll seared tuna and avocado, topped with spicy tuna, jalapeño, tobiko, finished with spicy mayo and wasabi aioli |
$14.00 |
| Godzilla Roll salmon, cream cheese, kani stick and jalapeño, coated with spicy fish mix, flash fried, finished with sweet chili sauce and eel sauce |
$14.00 |
| Panini/Sandwiches | |
| Duck Bánh Fit foie gras pate, ham cured duck breast, chili glazed duck confit, daikon and carrot salad, fresh jalapeño aioli, on a toasted french baguette |
$18.00 |
| Wild Mushrooms on Toast* topped with a fresh local fried egg and dijon-olive oil drizzle |
$12.00 |
| Mini Burgers* blue cheese stuffed, with fried onion strings, lettuce and sriracha mayo |
$16.00 |
| Soul Grilled Cheese mozzarella, provolone and kasseri chesses, panini grilled |
$8.00 |
| Steak & Egg* hanger steak on toast with sautéed onions, peppers and mushrooms, provolone topped with a fresh local fried egg |
$13.00 |
| Sides/Nibbles/Toasts | |
| Marinated Spanish White Anchovies on Bruschetta | $8.00 |
| Fried Goat Cheese on Bruschetta | $8.00 |
| Herb Cheese Stuffed Piquillo Peppers on Bruschetta | $8.00 |
| Serrano and Manchego on Toast | $9.00 |
| Marinated Baby Portabella Mushrooms | $7.00 |
| Mixed Marinated Olives | $6.00 |
| French Fries with Garlic-Herb Salt, Pecorino & Truffle Oil | $7.00 |
| Barrel-Aged Greek Feta with Greek Oregano & EVOO | $8.00 |
| Toasted Pita Bread/Pita Chips | $2.00 |
| Desserts | |
| Chocolate Brioche Bread Pudding on Chocolate Cream with cocoa nib and miso caramel ice cream |
$7.00 |
| Chocolate & Salted Caramel Banana Filled Phyllo Turnovers with banana pudding ice cream |
$6.00 |
| Cupcake of the Day | $7.00 |
| Brunch Menu | |
| Sandwiches And Salads | |
| Steak And Egg hanger steak with sautéed onions, peppers, mushrooms, provolone, and fried egg |
$9.00 |
| Wild Mushrooms On Toast topped with fried egg and mustard-olive oil drizzle |
$8.00 |
| Soul-grilled Cheese mozzarella, provolone and kasseri chesses, panini grilled |
$5.00 |
| Midwood Mixed Greens tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette |
$6.00 |
| Greek Country Salad tomatoes, red onion, cukes, peperoncini, kalamata olives, peppers, feta, evoo |
$7.00 |
| Brunch | |
| Omelet “fettuccine” Carbonara egg strips fettuccine-style in a carbonara sauce with smoked salmon |
$9.00 |
| Scrambled Egg Pierogies scrambled egg-stuffed dumplings with maple syrup-glazed fried bologna and a mornay cheese sauce |
$7.00 |
| Shrimp And Grits sauteed shrimp and andoullie sausage in a creole cream sauce over anson mills grit cakes |
$12.00 |
| Chicken And Waffles southern- fried boneless thigh, drumette, and wing on a buttered belgian waffle served with maple syrup and fresh fruit |
$9.00 |
| The Monster Hash sweet potato browns sautéed with sage rope sausage, garlic, onions, peppers, mushrooms, and chipotles nested with 3 eggs, topped with white cheddar and served with fresh fruit |
$11.00 |
| Mac And Cheese with pimiento cheese and bacon |
$6.00 |
| Yogurt And Granola Parfait greek yogurt layered with house-made granola and fresh fruit |
$6.00 |
| Sides And Nibbles | |
| Belgian Waffle | $4.00 |
| Vivian’s Scratch-made Biscuit | $2.00 |
| Sweet Potato Browns | $4.00 |
| Housemade Granola With Milk | $4.00 |
| French Fries with garlic-herb salt and truffle oil |
$4.00 |
| Anson Mills Grits | $4.00 |
| Bacon, Nc Country Ham, Sage Rope Sausage | $3.00 |
| Fresh Mixed Fruit Bowl | $4.00 |
| Cocktails | |
| Mimosa | $4.00 |
| Maker’s Mark Mint Julep | $6.00 |
| Bellini | $9.00 |
| Absolut Peppar Bloody Mary | $6.00 |
| Red Bull “electric” Screwdriver | $6.00 |
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Contact Soul Gastrolounge
Address: 1500 B Central Ave, Charlotte, NC 28205
Phone: (704) 348-1848
Website: http://soulgastrolounge.com/
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Soul Gastrolounge
Soul serves a variety of small plates, sushi and handcrafted cocktails. We are located in the Plaza Midwood neighborhood, minutes from Uptown Charlotte.
Soul Gastrolounge – Home – Menu, prices, restaurant reviews
1500 Central Ave # B, Charlotte, NC 28205. Get Directions · Rating · 4.7. (788 reviews) · 47,720 people checked in here · (704) 348-1848 · [email protected].
When is Soul Gastrolounge closing in Plaza Midwood?
Lorenza Medley is a graduate of the University of North Carolina at Charlotte and is a freelancer for CharlotteFive. When she’s not lost in the …