Spahr’s Seafood Restaurant Menu Prices

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  4.6 – 1 reviews  $$ • Seafood restaurant

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Menu

Menu
Cajun Appetizers
Honey Sriracha Crawfish
Louisiana crawfish tails, fried and tossed in a sweet and spicy sauce, set on creamy coleslaw.		 $13.00
Crabcake minis
Fresh local crab meat, rolled in flaky breadcrumbs		 $13.00
Onion Sticks
Thin onion slices, battered and fried crispy, a bayou tradition.		 $9.00
Sampler
Mini crabcakes, hush puppies, and crawfish bread, served on a mound of onion sticks.		 $16.00
Smoked Catfish Dip
Local, wild caught, pecan smoked catfish folded into cream cheese and served with seasoned crostinis		 $13.00
Crawfish Bread
House made Louisiana crawfish cheese mix on French bread then toasted to perfection, a local favorite.		 $14.00
Crab Fingers
Market Price – Crab claws hand battered and fried or sauteed in a Cajun butter sauce.
Spinach Crab & Artichoke Dip
Crab meat baked in a rich and creamy spinach and artichoke dip. Served with crispy corn tortillas.		 $13.00
Swamp Platter
Gator sausage, duck strips, and crawfish pies. Served with our creolaise sauce.		 $20.00
Louisiana Seafood
The Original Catfish Chips
Local, wild-caught catfish thinly sliced and fried to perfection.		 $17.00
Crabcakes
Two large handmade crabcakes topped with our signature Craw Sauce		 $19.00
Shrimp Platter
Butterflied jumbo gulf shrimp tossed in our signature fish fry then fried to perfection.		 $16.00
Fried Oysters
Fresh oysters harvested from the Gulf of Mexico, lightly dusted for a crispy finish.
Catfish Fillet
Local, wild caught catfish fried in our signature fish fry.		 $17.00
Seafood Platter
Catfish fillets, jumbo shrimp, crab fingers, oysters, crabcake, onion sticks, fries, toast and hush puppies.
Bill’s Seafood Platter
Two cups of gumbo with a collection of Bill’s favorite; catfish chips, popcorn shrimp, fried Louisiana crawfish tails, two crabcake minis, and softshell delight. Serve with our famous onion sticks, hush puppies and toast. Please no substitutions.		 $40.00
From the Garden
House Salad
Cucumber, shaved red onion, grape tomatoes, Cheddar, boiled egg and crostinis on a mound of salad mix.		 $8.00
Boiled Shrimp Remoulade
Crispy fried green tomatoes, boiled jumbo gulf shrimp, boiled egg, grape tomatoes, shaved red onion, and salad mix topped with remoulade sauce.		 $13.00
Seafood Salad $14.00
Pasta & Southern Tradition
Voodoo Pasta
Penne pasta tossed in a tangy creole crab meat cream sauce, topped with fried jumbo shrimp.		 $19.00
Crawfish Pepper Jack Fettuccine
Sauteed Louisiana crawfish tails and fettuccine tossed with Spahr’s favorite pepper jack cream sauce.		 $19.00
Seafood Pasta
Fresh Louisiana shrimp and crab meat in a rich cream sauce over penne pasta.		 $22.00
Blackened Chicken Pasta
Fresh Louisiana shrimp and crab meat in a rich cream sauce over penne pasta.		 $18.00
Cajun Chicken Platter
Two Panko crusted fried chicken breasts topped with our signature Craw Sauce.		 $17.00
Fish of the Day
Gulf fish prepared fresh with our signature seasoning and grilled to perfection then topped with our Craw Sauce.
Ribeye
12 oz USDA choice beef steak cooked to your desired temperature.		 $27.00
Hamburger Steak
12 oz USDA choice beef steak cooked to your desired temperature.		 $15.00
Blackened Tuna
Seared Ahi Tuna steak topped with lemon crab cream sauce.		 $20.00
Crawfish Stew
Cajun favorite made with dark roux and local crawfish. Served with rice, potato salad and two catfish fillets.		 $15.00
Gumbo & Soup
Gumbo
Thelma and Bill’s original recipe with shrimp, crab, and sausage. Served in a cup with rice or in a bowl with rice and potato salad.
Soup of the Day
Local favorites made for you by our culinary team. Served in a cup or a bowl.
Bayou Boys & Sandwiches
Bayou Chicken Melt
Blackened chicken breast topped with grilled onions, peppers, melted pepper jack cheese, bacon and spicy Cajun mayonnaise.		 $12.00
Soup & Sandwich Combo
Enjoy a cup of gumbo or soup with a half popcorn shrimp poboy.		 $13.00
Blackened Shrimp Poboy
Blackened jumbo gulf shrimp on french bread, dressed with fried green tomatoes, house creolaise sauce and a blend of salad greens.		 $15.00
Overstuffed Shrimp Poboy
Served on freshly baked French bread and dressed with homemade tartar sauce, lettuce and tomatoes.		 $14.00
Catfish Poboy
Served on freshly baked French bread and dressed with homemade tartar sauce, lettuce and tomatoes.		 $15.00
Oyster Poboy
Served on freshly baked French bread and dressed with homemade tartar sauce, lettuce and tomatoes.
Softshell Crab Poboy
Served on freshly baked French bread and dressed with homemade tartar sauce, lettuce and tomatoes.		 $16.00
Hamburger Poboy
Served on freshly baked French bread and dressed with mayo, pickles, lettuce and tomatoes.		 $15.00
Roast Beef Poboys
Served on freshly baked French bread and dressed with homemade tartar sauce, lettuce and tomatoes.		 $15.00
Crabcake on Bun
Our signature crabcake on toasted bun, dressed with house remoulade and creamy coleslaw.		 $12.00
Desserts
Tiramisu
House whipped cream cheese filling layered between espresso dipped sponge cake.		 $8.00
Bread Pudding
Southern favorite made with local French bread and raisins, served with rum sauce.		 $7.00
Peanut Butter Pie
Whipped peanut butter filling in an Oreo cookie crust withchocolate sauce drizzle.		 $7.00
Sides
French Fries
Onion Sticks
Side Salad
Potato Salad
Coleslaw
Sweet Potato Fries
Broccoli

… View more

Menu Photos

Contact Spahr’s Seafood Restaurant

Address: 3682 US-90, Des Allemands, LA 70030

Phone: (985) 758-1602

Website: https://www.spahrsseafood.com/locations-des-allemands

Hours

Thursday 11AM–9PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM

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