Spanish restaurant serving paella & other traditional dishes in a lively setting.
4.5 – 1 reviews $$ • Spanish restaurant
Menu
| Dinner | |
| Starters | |
| Cold-Smoked Salmon Arugula, Cherry Tomatoes, Onions, and Capers Drizzled with extra Virgin Olive Oil |
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| Shrimp in Garlic Sauce gluten-free |
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| Blue Point Oysters Available in 1/2 Dozen and 1 Dozen. Chicken or Cod Fish Croquettes |
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| Spanish Escargots Sautéed Leeks, Vodka-red-pepper sauce |
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| Fresh Canadian Mussels Marinera or Green Sauce |
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| Rhode Island Little Neck Clams Marinera or Green Sauce |
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| Stuffed Mushroom Caps gluten-free |
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| Day Boat Scallops on Shell Crab Meat and Melted cheese |
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| Broiled Spanish Sausage (Chorizo) gluten-free |
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| Portobello Mushroom Covered with Crab Meat |
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| Fried Calamari | |
| Clams Casino Ground Chorizo, Ham |
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| Serrano Ham & Manchego Cheese Serrano Aged 18 Months & 4 Months Manchego Cheese |
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| Patatas Bravas Spicy Tomato Sauce & Ali Oli Sauce |
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| Seafood | |
| Shrimp in Garlic Sauce Dinner Side of Rice |
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| Stuffed Scallop Shells Scallops, Crabmeat, Melted Cheese |
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| Paella Marinera Half Maine Lobster, Shrimp, Scallops, Mussels, Clams, Saffron Rice |
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| Paella Valenciana Half Maine Lobster, Shrimp, Scallops, Mussels, Clams, Chicken, Pork, Chorizo |
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| Atlantic Langostinos gluten-free |
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| Mariscada Half Maine Lobster, Shrimp, Scallops, Mussels, and Clams in Green or Marinera Sauce |
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| Jumbo Shrimp Lemon, Wine or Hot Sauce |
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| New Zealand Lobster Tail 16 oz. Tail, Broiled |
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| Baby Lobster Tails Four 4oz Tails; Broiled, Marinera or Green Sauce |
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| Spanish Tavern Combo Two Filet Mignon Slices, Lobster Tail (3 oz) & Langostino |
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| Live Lobster | |
| 1 1/4 Lb. Whole Lobster Steamed or Broiled |
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| Twin 1 1/4 Lb. Lobster Steamed or Broiled |
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| 2 Lb. Whole Lobster Steamed or Broiled |
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| 2 1/2 Lb. Whole Lobster Steamed or Broiled |
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| 3 Lb. Whole Lobster Steamed or Broiled |
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| 1 1/4 Lb. Stuffed Lobster M/P |
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| Fresh Fish | |
| Pan Seared Mahi-Mahi With Purple Potato Puree, Grilled Asparagus, Honey Lime Salad and Cilantro Oil |
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| Black Sea Bass (New Jersey) Pan Seared with Grilled Portobello, Roasted Potatoes, Wild Mushroom Broth and Olive Oil |
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| Broiled Canadian Salmon On a bed of mashed potatoes and sautéed spinach |
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| Sauteed Tilapia and Shrimp In lemon sauce with mashed potatoes and string beans |
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| Chilean Seabass Grilled and Broiled |
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| Broiled Trout with Crabmeat | |
| Broiled Florida Red Snapper Whole Fish; Olive Oil, Black Pepper, Potatoes & Onions |
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| Seared Halibut (Canada) Grilled, with Yellow Pepper Sauce, Arugula, Feta Cheese and Fresh Berries |
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| Grilled Swordfish (Atlantic) Mashed potatoes, spinach, roasted pepper sauce |
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| Branzino Filet a la Plancha (Greece) Roasted potatoes, shallots, spinach and tomato coulis |
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| Grill Mix: Halibut-Swordfish-Salmon Saffron rice, Fennel, Tomato, Black Olive Vinaigrette |
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| Meat | |
| Chicken in Garlic Sauce (On the bone), Rice on side |
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| Chicken in Almond Sauce | |
| Herbs Marinated Rack of Lamb Roasted Potatoes, Ratatouille, Balsamic reduction |
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| Double Cut Spice-Rubbed Pork Chop Grilled with roasted garlic mashed potatoes, Spinach, Peach salsa and balsamic reduction |
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| Breaded Veal Cutlet – Milanese | |
| Veal with Mushrooms or Almonds Wine & Brandy sauce |
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| Certified Black Angus Center Cut Grilled Filet Mignon (10oz) Mushroom Sauce and Roasted Garlic Mashed Potatoes |
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| Certified Black Angus Sirloin Steak gluten-free |
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| Surf & Turf Certified Black Angus Center Cut Filet Mignon & Twin 3 oz Baby Lobster Tails, Mushroom Sauce and Roasted Garlic Mashed Potatoes |
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| Slices of Filet Mignon with Jumbo Shrimp Brown sauce, Saffron Rice |
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| Sauteed Tips of Filet Mignon Spanish Onions, Mushrooms and peppers |
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| Parmesan Crusted Chicken Breast With Arugula, Cherry Tomatoes, Fresh Herbs and Citrus Vinaigrette |
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| Kid’S Menu | |
| Chicken Fingers & Fries | |
| Pasta With butter or tomato sauce on the side |
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| Chicken Croquettes | |
| Mozzarella Stick | |
| Pigs in a Blanket | |
| Fried Shrimp | |
| Petite Filet Mignon Certified Black Angus Center Cut Grilled Filet Mignon |
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| Side Dishes | |
| Grilled Asparagus | |
| Tossed Salad | |
| Sautéed Spinach | |
| Broccoli Rabe | |
| Roasted Garlic Mashed Potatoes | |
| Penne a la Vodka | |
| String Beans | |
| Baked Potato, Bacon, Sour Cream & Cheese | |
| Lunch | |
| Tapas – Appetizers | |
| Shrimp-in-Garlic Tapa gluten-free |
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| Spanish Escargots | |
| Mussels Marinera gluten-free |
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| Spanish Sausage gluten-free |
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| Fried Shrimp | |
| Stuffed Mushrooms gluten-free |
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| Corn Crusted Scallops gluten-free |
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| Spiced Potatoes (Patatas Bravas) gluten-free |
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| Tossed Salad gluten-free |
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| Blue Point Oysters gluten-free |
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| Seafood | |
| Shrimp and Crabmeat Covered With Melted Mozzarella Cheese |
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| Shrimp in Green Sauce | |
| Shrimp in Garlic Sauce with Spanish Rice |
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| Day Boat Scallops Spanish-Tavern-Style On Scallop Shells With Crab Meat And Topped With Melted Cheese |
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| Scallops with Shrimp in Green or Marinera Sauce |
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| Zarzuela Shrimp, Scallops, Mussels And Clams In Green Or Marinera Sauce |
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| Fideua Shrimp, Scallops, Mussels And Clams Cooked Together With Exquisite Pasta Rings |
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| Paella Marinera Half Maine Lobster, Shrimp, Scallops, Mussels, Clams, Saffron Rice |
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| Paella Valenciana Half Maine Lobster, Shrimp, Scallops, Mussels, Clams, Chicken, Pork, Chorizo, Saffron Rice |
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| Fresh Fish | |
| Broiled Rainbow Trout with Layer of Crabmeat |
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| Canadian Salmon and Shrimp On A Bed Of Mashed Potatoes And Sautéed Spinach |
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| Branzino Filet a la Plancha Roasted Potatoes, Shallots, Spinach And Tomato Coulis With Mashed Potatoes And String Beans |
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| Grill Mix Halibut, Swordfish and Salmon, Saffron Rice, Fennel Salad And Tomato, Black Olive Vinaigrette |
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| Pan Seared MahiMahi With Purple Potato Puree / Grilled Asparagus / Honey Lime Salad and Cilantro Oil |
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| Lobsters Special | |
| Twin Lobsters Steam or Broiled |
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| Sirloin Steak & Lobster Tail | |
| Meat & Poultry Entrees | |
| Chicken Rolls Stuffed With Shrimp Over Vegetable Sauce |
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| Chicken Cutlets Spanish Tavern Style | |
| Chicken & Shrimp in Brandy sauce | |
| Chicken Extremeña Sautéed With Sausage, Onions And Peppers |
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| Sautéed Boneless Chicken Breast with Mushrooms | |
| Sauteed Chicken and Shrimp in Lemon Sauce Served With Spanish Potatoes And Saffron Rice |
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| Slices of Filet Mignon with Shrimp In Brown Sauce |
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| Filet Mignon Tips Sautéed With Mushrooms And Onions |
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| Pork Chops Riojanos Sautéed With Onions, Peppers And Mushrooms |
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| Spanish Tavern Combo Grilled Langostino, Baby Lobster Tail and Filet Mignon |
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| Appetizers | |
| Spain’s National Treasure / Acorn Fed 100% Ibericco de Bellota Ham (Pata Negra) | |
| Farmland of Spain Serrano Ham, Manchego Cheese, Rioja Chorizo and Olives from Aragon |
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| Chilled Maine Lobster Salad Chilled Maine Lobster / Avocado / Arugula / Lemon Vinaigrette |
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| Yellowfin Tuna tartare Crab Meat / Spicy Mayo / Wasabi Cream |
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| Galician Padron Peppers | |
| Crab & Smoked Salmon Salad Avocado / Fennel & Apple |
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| Main Courses | |
| Roasted Free Range Chicken Sautéed Leeks, Truffle Mashed Potatoes & Yuzu – Garlic Chicken Jus |
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| Certified Black Angus Skirt Steak With Chimichurri, Roasted Potato, ShiShito Peppers |
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| Barbecue Pork Ribs Slow cooked and fall-off-the-bone-tender, HomeMade Coffee Orange Barbecue Sauce, Baked Potato, Bacon, Sour Cream & Cheese |
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| 48 Hours Red Wine Braised Beef Short Ribs (Boneless) Creamy Mashed Potato / Broccoli Rabe |
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| Stuffed Avocado and Crab Meat Salad With Crisp Tortilla And Spicy Tomato |
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| Black Sea Bass Filet Pan Seared with Grilled Portobello / Roasted Potatoes / wild Mushroom Broth and Olive Oil |
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| Braised Pork Shank With Creamed Potato Puree / Spinach / Crispy Bacon And Apple Gremolata |
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| Roasted Boneless Lamb Shank Roasted Potatoes / Shallots / Cauliflower Puree & Aromatic Lamb Jus |
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| Take Out | |
| Hors D’Oeuvres | |
| Jumbo Shrimp Platter With Cocktail Sauce |
$24.00 |
| Mussels Vinaigrette Platter | $13.00 |
| Platter of Chicken Strips with Dip | $12.00 |
| Cod Fish Croquettes | $14.00 |
| Chicken Croquettes | $10.00 |
| Clams Casino | $13.00 |
| Mozzarella Sticks | $11.00 |
| Fried Calamari | $32.00 |
| Buffalo Wings With Celery Sticks And Blue Cheese Dressing |
$15.00 |
| Spanish Potato / Chorizo Omelet | $24.00 |
| Mediterranean Salad Radicchio, Endives, Arugula, Manchego Cheese, Apples, Toasted Walnuts, Honey Lemon Vinaigrette |
$30.00 |
| Entrees | |
| Shrimp in Green Sauce or Garlic Sauce | $70.00 |
| B-B-Q Marinated Spare Ribs* | $45.00 |
| Broiled Salmon Cubes | $60.00 |
| B-B-Q Half Chicken* | $55.00 |
| Chorizo with Peppers & Mushrooms |
$48.88 |
| Paella Marinera / Valenciana with Lobsters for 4 people |
$65.00 |
| Paella Marinera / Valenciana with lobster for 12 people |
$190.00 |
| Mariscada in Green or Red Sauce with Lobster |
$70.00 |
| Chicken Garlic or Almond Sauce | $75.00 |
| Lobster Tail Broiled 3 Oz | $7.00 |
| Certified Black Angus Filet Mignon Broiled 10 Oz | $150.00 |
| Certified Black Angus Filet Mignon Tips Spanish Onions, Mushrooms and peppers |
$80.00 |
| Clams In Green Sauce | $60.00 |
| Mussels Marinera Sauce | $40.00 |
| Penne Vodka Sauce | $35.00 |
| Penne Tomato Sauce | $30.00 |
| Saffron Rice | $20.00 |
| Spanish Potatoes | $15.00 |
| Roasted Potatoes | $20.00 |
| Steamed Broccoli | $20.00 |
| Desserts | |
| Cheese Cake (Pre-Cut) | $35.00 |
| Chocolate Mousse Tart (16 Pre-Cut) | $35.00 |
| Flan (Caramel Custard) | $20.00 |
| At Home Takeout & Curbside Pickup | |
| Starters | |
| Shrimp In Garlic Sauce | $12.95 |
| Chicken Croquettes | $7.95 |
| Creamy Serrano Ham Croquettes (6 Un.) | $13.95 |
| Fresh Canadian Mussels Marinera Or Green Sauce |
$13.95 |
| Rhode Island Little Neck Clams Marinera or Green Sauce |
$12.95 |
| Gf Broiled Spanish Sausage (Chorizo) | $10.95 |
| Fried Calamari | $13.95 |
| Gf Clams Casino Ground Chorizo, Ham |
$12.95 |
| Maine Lobster & Lump Crab Cake Apple Crab Salad/ Ginger Orange Sauce |
$17.95 |
| Gf Cazuela Sautéed Spanish Octopus/ Shrimp & Mushrooms In Garlic Sauce |
$16.95 |
| Gf Yellowfin Tuna Tartare Crab Meat/ Spicy Mayo/ Wasabi Cream & Avocado |
$16.95 |
| Seafood | |
| Shrimp In Garlic Sauce Dinner Side of Rice |
$22.95 |
| Gf Paella Marinera Half Maine Lobster, Shrimp, Scallops, Mussels, Clams, Saffron Rice |
$29.95 |
| Gf Paella Valenciana Half Maine Lobster, Shrimp, Scallops, Mussels, Clams, Chicken, Pork, Chorizo |
$29.95 |
| Gf Atlantic Langostinos Langoustines (prawns) grilled butterfly style |
$32.95 |
| Mariscada Half Maine Lobster, Shrimp, Scallops, Mussels, and Clams in Green or Marinera Sauce |
$29.95 |
| Jumbo Shrimp Lemon, Wine or Hot Sauce |
$26.50 |
| Spanish Tavern Combo Two Filet Mignon Slices, Lobster Tail (3 oz) & Langostino. |
$30.95 |
| Lobster Ravioli With Shirmp Pasta stuffed with lobster meat in a pink vodka sauce |
$23.95 |
| Baby Lobster Tails Five 3oz Tails; Broiled, (Seasoned With Garlic,Lemon & Paprika) Marinera or Green Sauce. |
$33.95 |
| Twin Lobsters | |
| Twin Lobsters Stuffed lobsters contain gluten* |
$35.95 |
| Certified Black Angus Sirloin Steak & Lobster Tail Mushroom Sauce, Roasted Garlic Mashed Potatoes |
$25.95 |
| Fresh Fish | |
| Pan Seared Mahi-Mahi With Purple Potato Puree, Grilled Asparagus, Honey Lime Salad And Cilantro Oil. |
$25.95 |
| Gf Broiled Canadian Salmon On A Bed Of Mashed Potatoes, Sautéed Baby Spinach, Black Truffle Emulsion |
$24.95 |
| Sauteed Tilapia And Shrimp In Lemon Sauce With Mashed Potatoes & String Beans |
$22.95 |
| Gf Chilean Sea Bass (Grilled And Broiled ) Sautéed Potatoes, Spinach,Black Olive Emulsion |
$33.95 |
| Gf Branzino Filet A La Plancha (Greece) Sautéed Potatoes, Shallots, Spinach And Tomato Coulis. |
$25.95 |
| GF Seared Halibut (Canada) Grilled, with Yellow Pepper Sauce, Arugula, Feta Cheese and Fresh Berries. |
$27.95 |
| GF Broiled Florida Red Snapper Whole Fish; Olive Oil, Black Pepper , Potatoes & Onions |
$35.95 |
| Meat | |
| Gf Whole Roasted Amish Chicken For Two Roasted Potatoes , Chicken Jus |
$31.95 |
| Chicken In Garlic Sauce (On the bone), Rice on side |
$22.95 |
| Chicken In Almond Sauce | $22.95 |
| Veal With Mushrooms Or Almonds Wine & Brandy sauce |
$27.95 |
| Breaded Veal Cutlet – Milanese | $27.95 |
| Certified Black Angus Center Cut Grilled Filet Mignon (10Oz) Mushroom Sauce and Roasted Garlic Mashed Potatoes |
$32.95 |
| Surf & Turf Certified Black Angus Center Cut Filet Mignon & Twin 3 oz Baby Lobster Tails, Mushroom Sauce and Roasted Garlic Mashed Potatoes |
$38.95 |
| 28 Day Dry Aged Prime New York Steak Bordelaise Sauce/ Onion Rings/ Roasted Potatoes |
$34.95 |
| Slices Of Filet Mignon With Jumbo Shrimp Brown sauce, Saffron Rice |
$30.95 |
| Gf Bbq Baby Back Ribs Coffee Barbecue Sauce Bake Potato |
$28.95 |
| Gf 48 Hours Red Wine Braised Beef Short Ribs (Boneless) Heirloom Carrots /Truffle Mashed Potato/Sautéed Cipollini Onions) |
$30.95 |
| Gf Slow Cooked Veal Ossobuco With Orange Essence & Mushrooms Risotto |
$32.95 |
| GF Herbs Marinated Rack Of Lamb Roasted Potatoes, Ratatouille, Balsamic reduction |
$31.95 |
| Side Dishes | |
| Tossed Salad | $4.00 |
| Sautéed Spinach | $7.00 |
| Broccoli Rabe | $10.00 |
| Roasted Garlic Mashed Potatoes | $6.00 |
| String Beans | $6.00 |
| Fried Shishito Peppers | $11.95 |
| Desserts | |
| Flan | $7.00 |
| Tres Leches | $9.00 |
| Creme Brulee | $8.00 |
| Tiramisu | $7.00 |
| Carrot Cake | $7.00 |
| Pistachio Cheese Cake | $7.00 |
… View more
Contact Spanish Tavern of Mountainside
Address: 1239 US Hwy 22, Mountainside, NJ 07092
Phone: (908) 232-2171
Website: https://www.spanishtavernmountainside.com/?y_source=1_MTQ1MTU5NTAtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Hours
| Saturday | 12–10:30PM |
| Sunday | 12–9PM |
| Monday | 12–9:30PM |
| Tuesday | 12–9:30PM |
| Wednesday | 12–9:30PM |
| Thursday | 12–9:30PM |
| Friday | 12–10:30PM |
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is responsible for this Page. 1239 US Hwy 22, Mountainside, NJ, United States, New Jersey. (908) 232-2171. [email protected].