Spice Bazaar – Modern Indian Dining Menu Prices

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An extensive menu of Indian classics & specials in a family-friendly space with outdoor seating.

  4.3 – 544 reviews  $$ • Indian restaurant

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Menu

Main Menu
Small Plates
Keralan Fried Chicken
served with curry leaf mayonnaise
Spinach Chaat
Tamarind, sweet yoghurt, tomatoes, onions. vegan by request
Masala Dosa Croquettes
served on gun powder coconut chutney
Shrimp Balchao
sautéed in fiery red tangy, spicy, sweet sauce
Crispy Cauliflower
crispy golden brown, tossed in sweet garlic sauce
Lamb Lal Mas on Lacha Bread
shredded, smoky cumin and curry leaves
Stuffed Chicken Tikka Bao Buns
vegan by request
Truffle Lamb Keema Sliders
prepared in grounded masala spices
Hummus with Garlic Naan
Gluten-free by request
Eggplant Dip with Fig Naan
grilled roasted, served hot
Truffle and Goat Cheese Naan Flatbread
Three Course Tasting
Three Course Tasting
Pick one from each section, chef’s choice dessert. Entire table must participate. Served with Naan Trio and Rice
Entrees
Naan Breads
To Dip in Entrée (made fresh to order)
Biggest Garlic Naan
butter | cheese | garlic | chili garlic naan | gluten free bread | onion | lacha layered | roti | chur chur naan		 $12.00
Seafood
Cod Goan Fish Curry
tamarind base, sundried chilies
Shrimp Moilee
coconut milk, ginger and turmeric, served with lemon rice
Salmon Charcoaled Grilled in Clay Oven
marinated in yogurt and spices
Grilled Shrimp Tikka
skewed and cooked in clay oven
Meat
Traditional Butter Chicken – Whole Tandoori Cornish Hen
creamy tomato sauce
Mutton Curry
slow cooked in light onion, tomato gravy
Pork Ribs Tandoori
marinated in chilly mango, ginger and garlic
Lamb Kofta Korma
in light saffron and pickled sauce
Mutton Biryani Rice
meat is mixed with rice cooked in a sealed pan technique
Chicken Tikka Masala
char-grilled, fresh tomatoes and fenugreek
Lamb Vindaloo
in ground chilies, vinegar, potato, very spicy
Chicken Chettinad
coconut sauce, black pepper
Lamb Chops
Tandoori Grilled over Biryani Rice
Saffron Cream Malai Chicken
charcoaled grilled in clay oven
Ten Spice Chicken Seekh Kabab
keema skewered and grilled to perfection
Tandoori Chicken
whole tandoori cornish hen marinated and charred-in
Mixed Grilled Kebabs for Two
three choices, tasting portions
Vegetarian
Mushroom Truffle Khichidi
mung beans, rice, cumin tempering
Mixed Vegetable Korma
light cardamom and cream sauce
Cottage Cheese Homemade Makhani
char-grilled, fresh tomatoes and fenugreek
Malai Kofta Dumpling in Saffron Sauce
cashew cream, potatoes and cheese
Spinach Saag
Fresh tomatoes, garlic temper. Chickpeas | Cottage Cheese. Vegan by requst
Masala Cauliflower Alu
turmeric, ginger, garlic and onions
Pan Seared Okra Masala
onion, tomatoes, garlic, cumin
Chickpea Masala
cooked in thick gravy, onions, tomatoes
Vegetable Rice Biryani
mixed with rice cooked in a sealed pan technique
Yellow Tadka Lentils
fresh garlic and cumin seeds tempering
Creamy Dal Makhni Lentils
slow cooked overnight in cream

… View more

Menu Photos

Order and Reservations

Reservations: spicebazaarnj.com

Contact Spice Bazaar – Modern Indian Dining

Address: 39 Elm St, Westfield, NJ 07091

Phone: (908) 389-1888

Website: http://www.spicebazaarnj.com/

Hours

Tuesday 11:30AM–9:16PM
Wednesday 11:30AM–9:16PM
Thursday 11:30AM–9:16PM
Friday 11:30AM–10:30PM
Saturday 11:30AM–10:30PM
Sunday 11:30AM–9:45PM
Monday 11:30AM–9:16PM

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