4.1 – 556 reviews $$ • Asian restaurant
Menu
Menu – Appetizers | |
Egg Rolls Deep fried. Served with house special plum sauce. 4 pieces. |
$9.00 |
Saigon Rolls 2 pieces. Non fried. Rice paper filled with shrimp, rice noodles, lettuce, beans sprouts and basil, served with peanut sauce. |
$9.00 |
Tuna Tataki Thinly sliced ahi tuna flash seared and served with house made citrus ponzu sauce |
$13.00 |
Tempura Shrimp 6 pieces. |
$11.00 |
Tempura Veggie Lightly battered and fried. Served with house special dipping sauce. |
$11.00 |
Edamame Steamed and lightly salted green soybeans in the pod. |
$7.00 |
Salt & Chili Pepper Calamari Deep fried calamari ad served with house dipping sauce. |
$10.50 |
Bang Bang Shrimp Crispy shrimp get tossed in a creamy bang bang sauce. Spicy. |
$11.50 |
Potsticker 6 pieces. Pan fried dumplings stuffed with meat and vegetables. Served with house special spicy dumpling sauce. |
$9.00 |
Crab Cheese Rangoon 6 pieces. Crispy wontons filled with crab meat, cheese, carrot and celery. Served with house special plum sauce. |
$8.50 |
Tofu Spring’s Lettuce Wrap Wok seared water chestnut, celery, carrot and green onions over crispy rice sticks. Served with crisp lettuce cups. |
$13.00 |
Chef’s Sampler Spring rolls, 2 egg rolls, 2 tempura shrimp, 4 crab cheese rangoons, 4 potstickers and edamame. |
$18.50 |
Spring Rolls 4 pieces. |
$8.50 |
Soy Gluten Spring’s Lettuce Wrap Wok seared water chestnut, celery, carrot and green onions over crispy rice sticks. Served with crisp lettuce cups. |
$13.00 |
Chicken Spring’s Lettuce Wrap Wok seared water chestnut, celery, carrot and green onions over crispy rice sticks. Served with crisp lettuce cups. |
$13.75 |
Prawns Spring’s Lettuce Wrap Wok seared water chestnut, celery, carrot and green onions over crispy rice sticks. Served with crisp lettuce cups. |
$14.75 |
Menu – Soups | |
Miso Soup Soybean base with seaweed, tofu and scallions. |
$5.00 |
Egg Drop Soup Thin stream of beaten eggs in velvety broth. |
$5.00 |
4 Pieces Wonton Soup Chicken broth with pork wontons and BBQ pork strips. |
$5.50 |
Hot & Sour Soup Tofu, chili pepper, bambooshoot, eggs and wood ear mushroom in a rich and tangy broth. Spicy. |
$5.00 |
Tom Yum Soup Thai style hot and sour soup with lemon grass, scallions, tofu and fresh tomato. Spicy. |
$5.00 |
8 Pieces Wonton Soup Chicken broth with pork wontons and BBQ pork strips. |
$9.50 |
Menu – Salads | |
House Salad Fresh garden greens served with house ginger dressing. |
$7.00 |
Seaweed Salad Marinated seaweed in a flavorful sesame soy dressing. |
$8.80 |
Spicy Crab Salad Crab, cucumber, masago with spicy mayo. Spicy. |
$8.80 |
Menu – Specialty Sushi Rolls | |
The 1st Season Roll Spicy. 8 pieces. Shrimp tempura, cucumber topped with avocado, crabstick, spicy mayo and eel sauce. |
$16.00 |
Rainbow Roll 8 pieces. California topped with shrimp, tuna, salmon and yellowtail. |
$17.60 |
Tar Heels Roll 8 pieces. Shrimp tempura and crabstick inside with tempura bits and smelt roe and eel sauce on top. |
$15.00 |
Wolfpack Roll 10 pieces. Spicy. Deep fried roll with spicy tuna, crab, avocado and jalapeno. Served with shrimp sauce, eel sauce and scallions. |
$17.00 |
New Yorker Roll 6 pieces. Crabstick, salmon and avocado rolled in a thin cucumber wrap without rice. Served with ponzu sauce. |
$15.80 |
Vegas Roll 8 pieces. California roll with spicy tuna and crunchy flakes on top. Served with shrimp sauce. |
$16.00 |
Hurricane Roll 8 pieces. Eel and cream cheese with salmon on top. Served with eel sauce, spicy mayo and scallions. |
$17.00 |
Caterpillar Roll 8 pieces. Eel, cucumber topped with avocado, eel sauce and masago. |
$16.50 |
Fireball Roll 8 pieces. Spicy. Spicy crab salad, avocado and cucumber with white tuna and jalapeno on top. Glazed with spicy mayo. |
$16.00 |
Red Forest Roll 8 pieces. Spicy tuna, tempura flakes and avocado topped with tuna, wasabi mayo, eel sauce and red tobiko. Spicy. |
$17.00 |
Sunkiss Roll 8 pieces. California roll topped with salmon and thin slice of lemon. Drizzled with shrimp sauce and house sauce. |
$16.00 |
Dragon Roll 8 pieces. Shrimp tempura with eel, avocado and eel sauce on top. |
$17.00 |
Flaming Phoenix Roll 8 pieces. Spicy. Shrimp tempura and avocado topped with spicy salmon and scallions glazed with eel sauce and siracha. |
$16.50 |
Black Widow Roll 10 pieces. Soft shell crab, scallops, eel, tempura flakes and white fish glazed in a spicy mayo, eel sauce and scallions. |
$21.00 |
Mount Fuji Roll 10 pieces. Salmon, crabstick, steamed shrimp, cream cheese and avocado, deep fried. Served with eel sauce and masago. |
$19.00 |
Kobe Roll 8 pieces. Shrimp tempura and avocado topped with seared beef. Served with eel sauce, ponzu and fried shallot on top. |
$18.70 |
Capital Roll 10 pieces. Spicy. Salmon, white fish, jalapeno, cucumber and tempura flakes topped with tuna, crab, spicy mayo, eel sauce and scallions. |
$19.00 |
Menu – Regular Sushi Rolls | |
California Roll 8 pieces. Crabstick, cucumber and avocado. |
$8.80 |
Shrimp Tempura Roll 6 pieces with eel sauce. |
$8.80 |
Eel Roll 8 pieces with cucumber and eel sauce. |
$9.90 |
Yellowtail Roll 6 pieces with scallion. |
$8.80 |
Salmon Roll 6 pieces. |
$8.80 |
Tuna Roll 6 pieces. |
$8.80 |
Spicy Tuna Roll 6 pieces with cucumber. Spicy. |
$9.90 |
Philly Roll 8 pieces. Salmon, cream cheese and avocado. |
$9.90 |
Spider Roll 6 pieces. Soft shell crab, avocado, smelt roe and eel sauce. |
$12.10 |
Triple C Roll 8 pieces. Crabstick, cream cheese and cucumber. |
$8.80 |
Avocado Roll 6 pieces. |
$8.50 |
Cucumber Roll 6 pieces. |
$8.00 |
Veggie’s Roll 8 pieces. Cucumber, avocado and carrot. |
$8.00 |
Menu – Noodles & Rice | |
Spring’s Lo Mein | $14.50 |
House Lo Mein Wok seared egg noodles, soy sauce, fresh cabbage, carrots, bean sprouts, onions and scallions with chicken, BBQ pork, beef and shrimp. |
$19.00 |
Spring’s Fried Rice | $14.50 |
House Fried Rice Stir fried rice blended with eggs, savory soy sauce, bean sprouts, onions and scallions with chicken, BBQ pork, beef and shrimp. |
$19.00 |
Ho Fun Wide flat Chinese noodle stir fried with scallions, onions and bean sprouts. |
$15.40 |
Pad Thai Noodle Spicy. |
$15.75 |
House Pad Thai Famous Thai noodle tossed in lime juice, tamarind, egg, fresh tomato, jalapeno, bean sprouts, onions, scallions, basil and crushed peanuts with our chef’s signature pad Thai sauce, chicken and shrimp. |
$18.50 |
House Singapore Rice Noodle Spicy. Angel hair rice noodle with chicken, shrimp, BBQ pork, egg, bean sprouts, cabbage, onion and scallions stir fried in light yellow curry sauce. |
$19.00 |
Vietnamese Noodle Soup Served with a side of bean sprouts and basil. |
$12.00 |
Vermicelli Bowl Rice noodles topped with grilled chicken, grilled shrimp, spring roll, cucumber, lettuce and bean sprouts. Served with a tangy house special sauce. |
$14.00 |
Menu – Sushi Combos | |
Sushi Regular Combo California roll with 7 pieces of nigiri. |
$23.00 |
Sushi Delux Combo Shrimp Tempura roll with 9 pieces of nigiri. |
$25.00 |
Sushi & Sashimi Combo California roll, 7 nigiri and 7 sashimi. |
$35.00 |
Sashimi Platter 15 pieces of assorted sashimi. |
$30.00 |
Unagi Don Grilled eel over a bowl of sushi rice. |
$21.00 |
Chirashi A variety of sashimi arranged on a bed of sushi rice. |
$23.00 |
Boat For Tu For 2. 16 pieces of nigiri, 1 California and Tuna roll. |
$45.00 |
Spring Rolls’ Boats For 4. 12 pieces nigiri sushi, 12 pieces sashimi, 1 spider roll, rainbow roll and the 1st season roll. |
$85.00 |
Menu – Vegetarian Entrees Veggie & Tofu | |
Eggplant In Garlic Sauce | $14.00 |
Sauteed String Beans | $13.00 |
Sauteed Shanghai Bok Choy | $13.00 |
Sauteed Mixed Vegetables | $14.50 |
Szechuan Broccoli | $14.00 |
Kung Pao Tofu Spicy. |
$14.75 |
Yellow Curry Tofu Spicy. |
$14.75 |
Veggie Lomein | $14.50 |
Veggie Fried Rice | $14.50 |
Veggie Singapore Rice Noodles Spicy. |
$14.50 |
Menu – Vegetarian Entrees Vegetarian Specialty | |
Kung Pao Soy Gluten Spicy. |
$15.75 |
Sesame Soy Gluten | $15.75 |
General Tao’s Soy Gluten Spicy. |
$15.75 |
Szechuan Soy Gluten Spicy. |
$14.75 |
Broccoli Soy Gluten | $14.75 |
Soy Gluten Lomein | $15.75 |
Soy Gluten Fried Rice | $14.50 |
Soy Gluten Hofun | $14.50 |
Menu – Entrees | |
Chicken & Broccoli Stir fry with broccoli, bamboo shoot and carrot in a brown sauce. |
$16.50 |
Chicken In Garlic Sauce Sliced chicken wok tossed with carrot, bamboo shoot, zucchini, mushroom and celery in chef’s signature sauce. |
$16.50 |
Sweet & Sour Chicken Fried chicken breast with pineapple, bell peppers drizzled with fancy house made sauce. |
$16.50 |
Cashew Chicken Tender chicken sauteed with water chestnut, zucchini, celery, onions, bell pepper and carrot in a brown sauce. |
$16.50 |
Orange Chicken Crispy breaded chicken served in spicy tangerine sauce. Spicy. |
$16.50 |
Mongolian Chicken Spicy. Sliced chicken wok seared with scallions and onions in a spicy soy glaze. |
$16.50 |
Kung Pao Chicken Spicy. Lightly fried chicken tossed with spicy chili sauce and garnished with peanut. |
$16.50 |
General Tao Chicken Spicy. Battered white meat chicken served in a spicy honey brown sauce, onion and bell pepper. |
$16.50 |
Eggplant Chicken Chinese eggplant, minced garlic and scallions stir fry with sliced chicken in a sweet chili soy glaze. |
$16.50 |
Stir Fried Szechuan Chicken Spicy. Tossed with onion, carrot, celery, green pepper, water chestnuts, zucchini and red chili. |
$16.50 |
Crispy Sesame Chicken Fried chicken served in a sweet house sesame sauce. |
$16.50 |
Yellow Curry Chicken Spicy. |
$16.50 |
Penang Curry Chicken Spicy. Stir fry with zucchini, green pepper, onions, carrots and mushroom in Chinese (yellow) or Thai (Penang) favor. |
$16.50 |
Cashew Prawns Prawns sauteed with water chestnut, zucchini, celery, onion, carrot, bell pepper and cashew nut in a brown sauce. |
$18.00 |
Kung Pao Prawns Spicy. Stir fry with celery, water chestnut, green pepper, onion in a spicy chili sauce and garnished with peanut. |
$18.00 |
Eggplant Prawns Chinese eggplant, minced garlic and scallions stir fry with sweet chili soy glaze. |
$18.00 |
Prawns & Broccoli Stir fry with broccoli, bamboo shoot and carrot in a brown sauce. |
$18.00 |
Szechuan Prawns Spicy. Tossed with onion, carrot, celery, green pepper, water chestnuts, zucchini and red chili. |
$18.00 |
Salt & Chili Pepper Prawns Spicy. Battered prawns mixed salt and chili, jalapeno, and wok fried with shredded carrots and onions. |
$18.00 |
Grilled Salmon With Fresh Mushroom Fresh sushi grade salmon grilled with flavorful seasoning, an aside of fresh mushrooms drizzled with chef’s signature sauce. |
$18.70 |
Beef & Broccoli Stir fry with broccoli, bamboo shoot and carrot in a brown sauce. |
$17.50 |
Beef With Mixed Veggies Sauteed beef with mixed vegetables in a brown sauce. |
$17.50 |
Curry Beef Spicy. Stir fry with vegetables in yellow curry sauce. |
$17.50 |
Mongolian Beef Sliced tender beef wok seared with scallions and onions in a spicy soy glaze. |
$17.50 |
Szechuan Beef Spicy. Sliced beef wok tossed with onion, carrot, celery, green pepper, water chestnuts, zucchini and red chili. |
$17.50 |
Beef With Mushrooms Fresh mushroom, straw mushroom, carrot, baby corn, water chestnut and bamboo shoot stir fried in our chef’s signature sauce. |
$17.50 |
Menu – Kids | |
Kids Sweet & Sour Chicken With steamed rice. |
$9.69 |
Chinese Chicken Nuggets & French Fries | $9.69 |
Kids Chicken Fried Rice | $9.69 |
Kids Chicken Lo Mein | $9.69 |
Menu – Desserts | |
Flourless Chocolate Torte A Knock out chocolate punch made with a blend of four chocolates and finished with a ganache topping. |
$7.50 |
Limoncello Mascarpone Cake White fluffy cake with a sweet tang icing |
$7.50 |
Menu – Lunch Special / Spring’s Lunch Combos | |
Szechuan Steak Spicy. Steak with mixed vegetables, zucchini, onion, green pepper, carrots, and celery |
$12.99 |
Stir Fried Szechuan Chicken Spicy. Chicken with mixed vegetables, zucchini, onion, green pepper, carrots, and celery |
$11.99 |
Sweet & Sour Chicken Deep Fried chicken in sweet and sour sauce tossed with green pepper, pineapple and onion |
$11.99 |
Chicken & Broccoli | $11.99 |
Beef & Broccoli | $12.99 |
Shrimp & Broccoli | $12.99 |
Steak With Mushroom | $12.99 |
Chicken With Mushroom | $11.99 |
Mongolian Beef Spicy. |
$12.99 |
Mongolian Chicken Spicy. |
$11.99 |
Sesame Chicken | $11.99 |
General Tao’s Chicken Spicy. |
$11.99 |
Menu – Lunch Special / Spring’s Lunch Combos Vegetarian | |
Vegetables & Tofu | $10.89 |
Egg Plant In Garlic Sauce | $10.99 |
Sauteed Green Beans | $9.99 |
Szechuan Soy Gluten Spicy. |
$11.99 |
Sesame Soy Gluten | $11.99 |
General Tao’s Soy Gluten Spicy. |
$11.99 |
Menu – Lunch Special / Spring’s Lunch Combos Vietnamese | |
Beef Pho Noodle Soup | $12.99 |
Vermicelli Bowl | $12.99 |
Chicken Pho Noodle Soup | $11.99 |
Menu – Lunch Special / Spring’s Lunch Combos Fried Rice & Lomein | |
Veggie Fried Rice | $9.99 |
Chicken Fried Rice | $11.99 |
Beef Fried Rice | $12.99 |
Shrimp Fried Rice | $12.99 |
Veggie Lomein | $9.99 |
Chicken Lomein | $10.99 |
Beef Lomein | $12.99 |
Shrimp Lomein | $12.99 |
Menu – Lunch Special / Lunch Sushi Combos | |
Sushi Two Rolls | $13.99 |
Sushi Three Rolls | $16.99 |
Spring Sashimi 6 pieces of assorted sashimi on house sunomono salad. |
$15.99 |
Sushi Sampler California roll with 5 pieces of nigiri. |
$18.99 |
Sashimi Sampler 10 pieces of chef’s choice sashimi. |
$18.99 |
… View more
Contact Spring Rolls
Address: 5433 Wade Park Blvd #280, Raleigh, NC 27607
Phone: (919) 803-1118
Website: http://www.springrollsrestaurant.com/
Hours
Saturday | 4–10PM |
Sunday | 4–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–10PM |
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