Spuntino Menu Prices

Charming restaurant featuring classic Italian dishes with a seasonal bent in a rustic environment.

Global Mind, Local Body, Italian Soul.

Spuntino is an intimate, Italian inspired restaurant nestled into the heart of the historic Potter Highland neighborhood, owned and run by a wife and husband, chef and manager team along with their small, dedicated staff. We are obsessed with what we do and dedicate ourselves to sharing our passion for wonderful food, drink, and service with our lovely guests. We are inspired by our travels, our diverse culinary experience, our wonderful purveyors, by the seasons, and by the wonderful guests we have a pleasure to serve. We are a from-scratch kitchen, making everything we are reasonably able to in house, including breads, cheeses, pastas, gelati, a wide range of digestivi and amari, and more.

  4.6 – 467 reviews  $$ • Italian restaurant

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Menu

Dinner Menu
Antipasti
Salumi e Formaggi
Chefs’ choice of house made or imported meats & cheeses served with accoutrements & bread
$14.00
Focaccia e Ricotta
House made rosemary + olive oil focaccia & Origins Guernsey milk ricotta
$8.00
Olives
Warm house marinated Losada olives
$7.00
Verdure
Chefs’ selection of seasonally changing vegetable preparations
$17.00
Frutti di Mare
Chefs’ rotating seafood preparation
Spuntini
Alce Crudo
Wild-tracked Rocky Mountain elk tartare, ginger-garlic, toasted masala aioli, ajwain seed crisps
$18.00
Carbon Arancini
Traditional risotto arancini with Riverbear bacon and pecorino béchamel, egg yolk-black pepper aioli
$9.00
Insalata
Rebel Farm greens, shaved root vegetables, gorgonzola dolce, currant-rosemary vinaigrette, candied pistachios
$12.00
Burrata
Di Stefano burrata, 15mo aged Prosciutto di parma, pomegranate + citrus salad, Rebel Farms greens
$16.00
Primi
Capellini Aglio e Olio
Handmade strand pasta, Indian spice-preserved garlic, Corto olive oil, garlic breadcrumbs, 63° egg
$23.00
Canneloni
Hand rolled pasta, El Regalo Ranch goat ragu, pecorino bechamel
$24.00
Agnolotti del Plin
Handmade pasta filled with Rohan duck confit, Rebel farm kale, chestnut cream, cranberry relish
$24.00
Pasta del Giorno
Secondi
Giardino
Turmeric roasted cauliflower, ‘kofta’ gnocchi, onion pakora, mint-cilantro + coconut peanut chutneys
$26.00
Maiale
Double-cut Tender Belly Duroc pork chop stuffed with confit garlic + herbs, broccoli rabe, beluga lentils, crispy shallots
$34.00
Pollo al Mattone
Cook’s Venture 1⁄2 ‘brick’ chicken, farro + pistachios, honey glazed hakurei turnips, basil + mint emulsion
$30.00
Pesce
Achiote marinated Verlasso salmon, tomato rice, blistered tomatillo salad, garlic + lime crema
$30.00
Dessert Menu
Dolce
Bombolini
Ricotta & CO apple cider donuts with apple-butter filling, cinnamon sugar, chantilly cream
$9.00
Budino
Espresso custard, Guittard dark chocolate ganache, chocolate pearls, pink peppercorn tuille
$9.00
Torta
Toasted pumpkin-olive oil cake, mascarpone cream, cardamom candied pepitas
$9.00
Tartufo al Cioccolato
Guittard chocolate ganache truffle infused with amaro
$3.00
Gelato
House churned gelato, Caramel-chocolate sea salt, Vanilla, Oreo, Olive Oil. Ask about additional daily flavors
$5.00
Affogato
Scoop of house made gelato with a double shot espresso pour over
$5.00
Digestivo Flights
House Made $12.00
Traditional $12.00
House Made Digestivi
Limoncello $6.00
Basilcello $7.00
Finocchietto (Fennel Liqueur) $7.00
Liquore allo Zafferano (Saffron Liqueur) $8.00
Amaro Spuntino $10.00
Traditional Digestivi
Luxardo Amaro $8.00
Fernet Branca $8.00
Cappelletti Pasubio Amaro $8.00
Cappelletti Sfumato Rabarbaro Amaro $8.00
Cappelletti Elisir Novasalus Amaro $9.00
Cappelleti Amaro Alto Verde $9.00
Averna Amaro $9.00
Lucano Amaro $9.00
Cynar $10.00
Amaro dell’Etna $10.00
Foro Amaro $10.00
Nardini Amaro $10.00
Braulio Amaro $11.00
Ruccolino Amaro $11.00
Varnelli Amaro Sibilla $12.00
Varnelli dell’Erborista $13.00
Aggazzotti Nocino Riserva $12.00
Nardini Acqua di Cedro $10.00
Lazzaroni Amaretto / Sambuca $8.00
Jacopo Poli Honey Grappa $10.00
Sibona Grappa $10.00
Marolo Grappa di Brunello di Montalcino $12.00
Nardini Grappa Riserva $12.00
Ferrando Grappa di Carema $14.00
Port & Dessert Wines
Kopke 10yr Tawny Port $13.00
Kopke 20yr Tawny Port $18.00
Rare Wine Co. Rainwater Madeira $13.00
J. Taylor Late Harvest Sauv Blanc, 2018 $11.00
Yalumba Museum Reserve Muscat NV $11.00
Scacciadiavoli Sagrantino Passito, 2016 $12.00
Selvapiana Vin Santo, 2012 $14.00
Royal Tokaji 5 Puttonyos, 2016 $15.00
Ca del Re Moscato $22.00
Caffè e Tè
Double Espresso $4.00
Cappuccino $5.00
Latte $5.00
Americano $4.00
Pour-Over $5.00
Teatulia Tea
Black, Green, or Lemongrass
$4.00

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Order and Reservations

Reservations: opentable.com

Contact Spuntino

Address: 2639 W 32nd Ave, Denver, CO 80211

Phone: (303) 433-0949

Website: http://www.spuntinodenver.com/

Hours

Wednesday 5–8:45PM
Thursday 5–8:45PM
Friday 5–9PM
Saturday 5–9PM
Sunday 5–8:45PM
Monday Closed
Tuesday Closed

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Menu — Spuntino

2639 W. 32nd Ave. Denver, CO 80211 · 303-433-0949. Hours. Dining Room & Take Out. Wednesday – Sunday

Spuntino Restaurant – Denver, CO – OpenTable

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