Casually stylish restaurant with a patio featuring contemporary fare along with live jazz.
Located in a very private setting in the back of the Columbia Corporate Park, Stanford Grill features cozy leather booths and an intimate patio for private events. Stanford Grill is a great destination for business meetings, sharing wine and appetizers with friends, or the simplicity of a delicious meal and gracious service.
4.6 – 3 reviews $$$ • American restaurant
Menu
| Menu – Family Meal Options for Four | |
| Family Meal Option One 3 Course Meal for a Family of Four |
$92.00 |
| Family Meal Option Two 3 Course Meal for a Family of Four |
$125.00 |
| Family Meal Option Three 3 Course Meal for a Family of Four |
$155.00 |
| Menu – Starters | |
| Iron Skillet Cornbread Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet. |
$9.00 |
| Appetizer Caesar Salad Romaine lettuce, red peppers, and cornbread croutons tossed in Caesar dressing. Garnished with shredded parmesan cheese, and served with a slice of cornbread. |
$12.00 |
| Appetize House Salad Mixed greens, julienne carrots, spiced pecans, goat cheese, tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread. |
$12.00 |
| Fiesta Eggrolls Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder. |
$16.00 |
| Spinach And Artichoke Dip Fresh spinach, artichoke hearts, and onions, blended with Monterey Jack tossed in a Parmesan cheese sauce. Served with fresh tortilla chips. |
$17.00 |
| Today’s Featured Soup Chef’s choice of soup |
$11.00 |
| Chicken Meatballs Our Iron Skillet Chicken Meatballs are house made with fresh thyme, fresh oregano, herbs de provence, white bread, parmesan and ricotta cheese cooked in our marinara sauce |
$13.00 |
| Chips And Salsa White corn tortillas chips lightly tossed in salt, served with a side of salsa. |
$6.50 |
| Hummus (Spicy Or Regular) Mediterranean style hummus served spicy or regular. Served with Naan bread. |
$13.00 |
| Fried Calamari Deep fried “tubes only” calamari. Served with marinara and topped with freshly grated parmesan. |
$17.00 |
| Menu – Salads | |
| Club Salad Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and Cheddar cheese, croutons, and honey-chipotle dressing. |
$21.90 |
| Rotisserie Chicken Salad Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle – blue dressing, and BBQ sauce. |
$21.90 |
| Entrée Caesar Salad Fresh Romain, cornbread croutons, and Julian red peppers. All tossed in our housemade Caesar dressing and topped with grated Parmesan cheese. |
$15.90 |
| Marinated Steak Salad Marinated filet seared, served over mixed greens, croutons, red onion, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing |
$25.90 |
| Seared Ahi Tuna Salad Seared sesame-crusted ahi tuna accompanied with baby field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. |
$25.90 |
| Entrée House Salad Mixed greens, julienne carrots, spiced pecans, goat cheese, tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread. |
$15.90 |
| Crab Cake Salad Pan seared crab cake with mixed greens, corn, red onion, and avocado. Tossed in champ vin and garnished with grapefruit and tomatoes |
$27.90 |
| Menu – Burgers and Sandwiches | |
| The Stanford Cheeseburger Hardwood grilled Angus beef topped with Monterey Jack and Cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries. Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness. |
$19.90 |
| Crispy Chicken Buttermilk chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries. |
$18.90 |
| The Impossible Burger Hardwood grilled, plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles. Served on a toasted sesame seed bun. |
$20.90 |
| California Burger Hardwood grilled Angus beef topped with dill Havarti, 1000 Island dressing, avocado, dressed arugula, tomatoes, and onions. Served with French Fries. |
$19.90 |
| French Dip Sandwich Thinly Sliced prime rib on a toasted baguette with mayonnaise. Served with horseradish cream, au jus, and French fries |
$28.90 |
| Kent Island Fish Sandwich Thousand island slaw, dill pickles, red onion, served with field greens, beets, spiced pecans, goat cheese, and tomato. Tossed with champ vin |
$20.90 |
| Menu – Entree Plates | |
| Wood-Fired Rotisserie Chicken Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans. |
$24.90 |
| Danish Barbeque Pork Ribs Slow-cooked and fall-off-the-bone tender, with French fries, and coleslaw. |
$35.90 |
| Chicken Pot Pie Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. |
$20.90 |
| Rattlesnake Pasta Fresh rotisserie chicken with garlic, tri – bell peppers, mushrooms, and lime juice. Tossed with linguini pasta in a cajun Alfredo sauce Topped with smoked mozzarella cheese and chopped cilantro. |
$23.90 |
| Hardwood Grilled Salmon Hand filleted in-house, with house-made chef ‘s dressing, and tabbouleh. Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness. |
$34.90 |
| Hickory Grilled Tenderloin Filet Hand-cut tenderloin steak gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sauteed spinach. Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness. |
$41.90 |
| Chicken Parmesan Hand breaded, pan fried chicken breast, topped with homemade marinara and mozzarella, accompanied by linguine pasta and sautéed spinach. |
$24.90 |
| Eastern Shore Style Crabcakes Half pound of jumbo lump crab meat in two cakes seared to golden brown. Served with a dijon mustard sauce, French fries and coleslaw |
$39.90 |
| 10 Ounce Prime Rib Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes. |
$31.90 |
| Grilled Rainbow Trout Fresh Rainbow trout, grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach |
$33.90 |
| Fish Tacos Fresh Fish of the day with two grilled flour tortillas filled with cabbage, sour cream, and campfire sauce. Served with guacamole and beans and rice. |
$20.50 |
| Menu – Popular Add On Items | |
| Add Chicken Breast One Rotisserie Chicken Breast |
$6.00 |
| Add Beef 5 oz seared marinated Beef Filet Tips. Consuming raw or under-cooked meats and seafood may increase your risk of food-borne illness. |
$10.00 |
| Add Grilled Shrimp Half Pound Grilled Shrimp |
$16.00 |
| Add Slice Cornbread One Slice of Cornbread |
$2.00 |
| Add 1/3 Rack Of Ribs Four Danish Barbeque Pork Ribs |
$10.00 |
| Whole Chicken One whole chicken cut in half. |
$35.00 |
| Menu – Sides | |
| Side Cole Slaw Chopped cabbage, green onions, and parsley tossed in a sweet, creamy blend of mayo, sugar, Dijon mustard, relish, and rice wine vinegar. |
$8.00 |
| Side Green Beans Fresh green beans that are first blanched, then sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper. |
$8.00 |
| Side Spinach Fresh baby spinach sautéed in sweet cream butter and seasoned with kosher salt and fresh-cracked black pepper. |
$8.00 |
| Side Mashed Potatoes Idaho potatoes tossed with sour cream, butter, kosher salt, fresh-cracked black pepper, and green onions |
$8.00 |
| Side Bacon Mac N Cheese Diced onion, applewood bacon, and cayenne pepper, tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown |
$11.00 |
| Side Tabbouleh cold Mediterranean salad with bulgur wheat, corn, cucumber, mint, and red onions, all mixed in a citrus dressing |
$8.00 |
| Side French Fries Shoestring Fries tossed in our special seasoning |
$8.00 |
| Side Sweet Potato Fries Sweet Potato Fries seasoned and topped with parmesan cheese and parsley |
$9.50 |
| Orzo Rice | $8.00 |
| Menu – Non Alcoholic Beverages | |
| Coke (8 Oz) | $3.50 |
| Diet Coke (8 Oz) | $3.50 |
| Sprite (8 Oz) | $3.50 |
| Small Still Water (11.2 Oz) Still water |
$4.00 |
| Small Sparkling Water (11.15 Oz) Sparkling Water |
$4.50 |
| Large Sparkling Water (750 Ml) Sparkling Water |
$9.00 |
| Large Still Water (750 Ml) Still Water |
$9.00 |
| Menu – Desserts | |
| Key Lime Pie Graham crackers, walnuts, and pecans, made into a crust, and filled with a house made key lime custard. Topped with house made whipped cream, and finished with ground nuts |
$12.00 |
| Bread Pudding Chunky French bread and raisins, mixed with a sweet cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet cream custard, and garnished with cocoa powder, raspberries, and a mint sprig. |
$13.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Stanford Grill
Address: 8900 Stanford Blvd, Columbia, MD 21045
Phone: (410) 312-0445
Website: https://thestanfordgrill.com/columbia/
Hours
| Friday | 11:30AM–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–10PM |
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