Stanford’s Restaurant & Bar Menu Prices

Contemporary American chain serving steak, pasta & sandwiches, plus cocktails & local beers.

Stanford’s is a classic American steakhouse focused on traditional ingredients with complex flavors. Our experienced restaurant team is eager to please and delight you with quintessential steakhouse favorites, plus creative cocktails, local draft beers, and regional wines.

  4.2 – 1 reviews  $$ • Steak house

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Menu

APPETIZERS
Iconic Cheese Bread (VEG)
italian herb focaccia bread, four cheese spread
$11.00
Creamed Spinach & Artichoke Dip (VEG)
grilled flatbread, tri color tortilla chips
$15.00
Crispy Brussels Sprouts
balsamic glaze, spicy aioli & garlic aioli dipping sauces
$11.00
Pan Seared Crab Cakes
arugula, roasted red pepper remoulade, parsley
$17.00
Onion Rings
buttermilk garlic dipping sauce
$5.00
Stanford’s Wings
your choice of classic buffalo, bbq, or soy ginger
$15.00
Spinach Stuffed Mushrooms
caps stuffed with spinach, artichoke hearts, parmesan, jack cheeses, topped with herb focaccia breadcrumbs
$13.00
Jumbo Shrimp Cocktail
old bay seasoning, house-made cocktail sauce
$17.00
Ahi Tuna Poke
ahi (tuna), poke marinade, avocado, crispy wontons & cucumber slices
$18.00
Crispy Fried Calamari
garlic aioli, house made cocktail sauce, charred lemon
$17.00
Chimichurri Steak Tips
pan-seared steak tips, chili-cumin spices, chimichurri sauce
$22.00
SALADS
Hand-Crafted Soup Of The Day
made fresh daily – contact the team at the restaurant for details
$9.00
House
grape tomatoes, pepper bacon, egg, cucumber, monterey & cheddar, croutons, choice of dressing add grilled chicken +6 | add grilled steak +12 | add grilled steelhead +12 | add grilled prawns +12
$14.00
Caesar
romaine hearts, aged parmesan, housemade garlic croutons, caesar dressing add grilled chicken +6 | add grilled steak +12 | add grilled steelhead +12 | add grilled prawns +12
$14.00
Southwest Chop
black beans, corn, grape tomatoes, tortilla strips, monterey jack & cheddar cheeses, chipotle bbq sauce, creamy pesto dressing add grilled chicken +6 | add grilled steak +12 | add grilled steelhead +12 | add grilled prawns +12
$15.00
Cobb
crisp romaine, pepper bacon, avocado, hard boiled egg, grape tomatoes, blue cheese crumbles, blue cheese dressing add grilled chicken +6 | add grilled steak +12 | add grilled steelhead +12 | add grilled prawns +12
$15.00
Romaine Wedge
pepper bacon, danish blue cheese crumbles, grape tomatoes, chives, toasted housemade bread crumbs, blue cheese dressing add grilled chicken +6 | add grilled steak +12 | add grilled steelhead +12 | add grilled prawns +12
$12.00
Baby Kale Brussel Salad
fresh blueberries, red onion, cambozola cheese, sliced green apples, green apple vinaigrette
$16.00
PREMIUM CUTS
Rock Salt Roasted Prime Rib
slow roasted prime rib, herbs & spices, au jus & horseradish sauce, served with choice of two sides Stanford’s cut 16oz. | classic cut 12oz.
$54.00
30oz Bone-In Tomahawk Rib Eye
served with your choice of two sides.
$125.00
Filet Mignon (GF)
hand-trimmed, grilled to your liking & served with your choice of two sides, 6 or 9 oz cut
$57.00
Rib Eye (GF)
hand-trimmed, grilled to your liking & served with your choice of two sides. 12 or 16 oz cut
$46.00
Baseball Cut Top Sirloin (GF)
hand-trimmed, grilled to your liking & served with your choice of two sides, 10 oz cut
$39.00
Surf & Turf (GF)
Our premium cuts are hand-trimmed, grilled to your liking & served with your choice of two sides. 6 oz portion and lobster tail.
$69.00
New York Strip
hand-trimmed, grilled to your liking & served with your choice of two sides, 14 oz cut
$53.00
Kansas City Bone-In New York Strip
hand-trimmed, grilled to your liking & served with your choice of two sides. 20oz cut
$69.00
STEAKS & PORK
Double Cut Pork Chop (GF)
grilled bone-in lan-roc farms chop, garlic parmesan mashed potatoes, green beans
$29.00
Grilled Baby-Back Ribs (GF)
signature cumin and chili rubbed, house-made bacon bbq sauce, french fries, coleslaw
$39.00
Filet Mignon Cabernet Tips
beef tenderloin, mushroom, demi glace, garlic parmesan mashed potatoes, green beans
$34.00
Rack Of Lamb
crispy potatoes, rosemary butter sauce, asparagus
$48.00
SIDES
Baked Potato (VEG)
butter, green onion curls & sour cream
$5.00
Loaded Baked Potato
butter, green onion curls & sour cream, bacon crumbles, cheddar
$7.00
Mashed Potatoes (VEG)
garlic parmesan mash potatoes
$5.00
Stanford’s Fries (VEG)
served with ketchup, buttermilk garlic, garlic aioli
$7.00
Crispy Brussels (VEG)
chili-cumin rub
$7.00
Seasonal Vegetables (VEG)
fresh selection upon availability
$7.00
Asparagus
hollandaise upon request
$10.00
Onion Rings
buttermilk garlic dipping sauce
$5.00
Mac & Cheese
swiss, fontina, cheddar, blue cheese, pepper bacon
$7.00
Lime Basmati Rice
lime zest, cream, scratch made chicken stock
$7.00
SEAFOOD & POULTRY
Prawns & Chips
hand breaded crispy prawns, fries, house-made cocktail sauce
$25.00
Fish & Chips
hand breaded beer battered halibut, fries, tartar sauce
$25.00
Twin Lobster Tails
lime basmati rice, asparagus, drawn ponzu butter
$62.00
Mediterranean Style Chicken
sundried tomatoes, artichoke hearts, fried capers, garlic parmesan mashed potatoes, asparagus
$24.00
Herb Roasted Chicken
bone-in half chicken, herbs and spices, garlic parmesan mashed potatoes & green beans NOTE – this item takes a minimum of 30 minutes to prepare, please allow for the additional time when arriving to collect your order.
$21.00
Hand Breaded Buttermilk Chicken Tenders
house-made buttermilk batter, fries, coleslaw
$21.00
PASTA
Pepper Bacon Mac & Cheese
swiss, fontina, cheddar, blue cheese, black pepper bacon add grilled chicken +6 | add andouille sausage +4
$17.00
Cajun Prawn Linguini
andouille sausage, roasted peppers, tomatoes, sauteed mushrooms, cajun cream sauce
$24.00
Smoked Chicken Linguine
sauteed mushrooms, sundried tomatoes, garlic cream sauce, aged parmesan
$21.00
HANDHELDS
Steakhouse Prime Dip
shaved rock salt roasted prime rib, ciabatta roll, sauteed red peppers, onions, mushrooms, provolone cheese, au jus. Served with choice of french fries, side house salad, cup of soup, or coleslaw.
$27.00
Stanford’s Burger
angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, brioche bun. Served with choice of french fries, side house salad, cup of soup, or coleslaw. add pepper bacon +3
$17.00
Portobello Mushroom Burger (VEG)
portobello mushroom cap, provolone, garlic aioli, tomato, red onion, arugula, balsamic glaze, brioche bun
$17.00
Prime Rib Dip
rock salt roasted prime rib, ciabatta roll, au jus, horseradish sauce, served with choice of french fries, side house salad, cup of soup, or coleslaw.
$22.00
Grilled Chicken Clubhouse
pepper bacon, provolone, cheddar, tomato, arugula, avocado, grilled bianco bread
$18.00
Knife & Fork Crab ‘N Artichoke Sandwich
rock crab, artichoke hearts, sliced tomato, cheddar, italian herb focaccia bread
$21.00
KID’S MENU
Kraft Mac & Cheese $8.00
Grilled Chicken $8.00
Chicken Tenders $8.00
Hamburger $8.00
Cheeseburger $8.00
Grilled Cheese Sandwich $8.00
Grilled Steelhead $8.00
DESSERT
Crème Brûlée (GF)
vanilla custard, caramelized sugar crust
$9.00
Apple Crisp Skillet
served warm with vanilla ice cream, salted caramel sauce
$9.00
Chocolate Mousse Cake
house-made bittersweet chocolate mousse cake
$10.00
New York Style Cheese Cake
seasonal berry compote, fresh berries
$10.00
Utensils?
Add Utensils To Order
We will not put utensils in your order unless otherwise requested.
$0.00

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Menu Photos

Order and Reservations

Reservations: stanfords.comopentable.com

Contact Stanford’s Restaurant & Bar

Address: 12200 N Parker Ave, Portland, OR 97217

Phone: (503) 285-2005

Website: http://www.stanfords.com/

Hours

Thursday 11AM–9PM
Friday 11AM–10PM
Saturday 12–10PM
Sunday 12–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM

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