STATION Menu Prices at 4744 Liberty Ave, Pittsburgh, PA 15224

Industrial-chic choice for inventive American fare with an Italian twist, plus craft cocktails.

Looking for a modern American entry in Pittsburgh’s Bloomfield neighborhood? Look no further! At our American restaurant, we provide the best quality of food that will delight your taste buds. We have more than just burgers too, we over signature cocktails and 12 rotating taps of beer to choose from. So, stop by today to learn more about our delicious menu, craft beers, and cocktails.

4.3 – 391 reviews $$ • American restaurant

Photo Gallery

Dinner Menu
SALADS
ROASTED CARROT FRESH CHEESE, HARISSA, POMEGRANATE CURD, CHICKPEA FRITTER, WATERCRESS	$12.00
SOUP CARAMELIZED CELERY ROOT AND ONION, PARMIGIANO-REGGIANO, CRISPY OATS	$12.00
BABY ROMAINE SALAD CROUTONS, PICKLED RED ONION, BUTTERMILK DRESSING	$12.00
LOCAL GRAINS BEETS, PICKLED GROUND CHERRY, PLUMP RAISINS, FRESH CHEESE, MAPLE VINAIGRETTE	$10.00
SMALL PLATES
CHICKEN LIVER MOUSSE FERMENTED VEGETABLES, BROWN BUTTER CRUMBS, CORIANDER MUSTARD, SOURDOUGH	$12.00
CRISPY WINGS CHILI, GARLIC, PARMIGIANO-REGGIANO, EXTRA VIRGIN OLIVE OIL	$13.00
HONEYNUT SQUASH CHANTERELLE, TALEGGIO AND CARAMELIZED CABBAGE PUREE, BROWN BUTTER CRUMBLE	$14.00
GRILLED PORK RIB SEZCHUAN PEPPERCORN, HOUSE-MADE CORIANDER YOGURT, CHERMOULA	$14.00
BEEF TARTARE SPICED CRACKER, EGG YOLK JAM, PICKLED CELERY	$13.00
PASTA/GRAINS
TAGLIATELLE SMOKED PORK SHANK, SOFFRITTO, 1HR EGG, PARM	$24.00
CARROT BOLOGNESE CARROT TOP RIGATONI, BEAMSTER XO, GREEN ZA’ATAR	$25.00
LARGE PLATES
PORK LOIN AND BELLY ENGLISH PEA GNOCCHI, EARLY GOLD APPLE MUSTARD, ROASTED FENNEL, NATURAL JUS	$32.00
GRILLED HANGER STEAK FRIED CAULIFLOWER, ROASTED MUSHROOM, ROASTED ONION, ROASTED GARLIC CUSTARD	$30.00
ROASTED OCTOPUS YOGURT BRAISED GREENS, MEYER LEMON, LOVAGE DUMPLINGS, SPRING ONION NAGE	$28.00
PRIME NEW YORK STRIP CRISPY BEEF FAT POTATO, BLACK GARLIC STEAK SAUCE, CHERMOULA, BUFFALO MILK CHEESE	$40.00
PAN ROASTED SCALLOPS GREEN CORIANDER CARROTS, FREEKAH, OLIVE TAPENADE, CURRIED WALNUT RELISH	$38.00
PAN ROASTED PHEASANT AND LEG AND THIGH MEATBALLS PARSLEY ROOT, BRIOCHE PANZANELLA, BREAD SAUCE	$38.00
SANDWICHES
VEGAN SLOPPY JOE VEGAN KAISER ROLL, FRENCH FRIES	$13.00
STATION BURGER ASIAGO FONDUE, ONION RING, ONION JAM, FRENCH FRIES	$16.00
DESSERT
POPCORN PANNA COTTA CARAMEL CORN, SALTED CARAMEL	$9.00
LAVENDER POUND CAKE COCONUT PUDDING, PINEAPPLE	$9.00
BLOOD ORANGE TART CRISPY CREME FRAICHE CAKE CRUMBS, BLOOD ORANGE SEGMENTS, VANILLA CREME ANGLAISE	$10.00
Lunch Menu
SALADS
LOCAL GRAINS BEETS, PICKLED GROUND CHERRY, PLUMP RAISINS, FRESH CHEESE, MAPLE VINAIGRETTE	$10.00
BABY ROMAINE CROUTONS, PICKLED RED ONION, BUTTERMILK DRESSING	$12.00
ROASTED CARROT FRESH CHEESE, HARISSA, POMEGRANATE CURD, CHICKPEA FRITTER, FRISSE	$12.00
SMALL PLATES
CRISPY WINGS CHILI, GARLIC, PARMIGIANO-REGGIANO, EXTRA VIRGIN OLIVE OIL	$13.00
PORK RIB SZECHUAN PEPPERCORN, HOUSE-MADE CORIANDER YOGURT, CHERMOULA	$14.00
CHICKEN LIVER MOUSSE FERMENTED VEGETABLES, BROWN BUTTER BREAD CRUMBS, CORIANDER MUSTARD, SOURDOUGH	$12.00
SOUP CARAMELIZED CELERY ROOT AND ONION, PARMIGIANO-REGGIANO, CRISPY OATS	$12.00
PASTA
RIGATONI SMOKED PORK SHANK, SOFFRITTO, 1HR EGG, PARMESAN	$13.00
PUMPKIN AND RAS EL HANOUT TAGLIATELLE BUTTERNUT SQUASH RAGU AND PUMPERNICKEL	$12.00
SANDWICHES
VEGAN SLOPPY JOE VEGAN KAISER ROLL, FRENCH FRIES	$13.00
CRISPY CHICKEN SANDWICH LETTUCE, HONEY MUSTARD, TOMATO JAM, HAVARTI, FRENCH FRIES	$12.00
PORK SCHNITZEL SWEET ONION RELISH, DIJONNAISE, FRENCH FRIES	$13.00
ROASTED MUSHROOM GOAT CHEESE ROYALE, ALFALFA SPROUTS, RED ONION, FRENCH FRIES	$11.00
TAVERN BURGER CHEDDAR, PICKLES, 1000 ISLAND, FRENCH FRIES	$12.00
STATION BURGER ASIAGO FONDUE, ONION RING, ONION JAM, FRENCH FRIES	$16.00
Drinks
SIGNATURE COCKTAILS
A COUPLE OF ROOT BEERS BY THE SEASIDE CAMPARI, ELDERFLOWER, JUNIPER, GOJI, DRY LAMBRUSCO, MACE CYNAR FOAM	$16.00
WINE COCKTAIL TROPICAL WHITE WINE, YELLOW CHARTREUSE, GENTIAN LIQUOR, ORANGE FLOWER, LEMONGRASS, DRIED GINGER	$15.00
BRANCA MENTA-LITY FERNET BRANCA MENTA, HOUSE KOREAN MELLON-CELLO, PEDRO XIMINEZ SHERRY, LEMON OIL, CITRUS, DRIED APPLE PEEL, EGG WHITES, CREAM	$15.00
REDONDO PEAK CORRALEJO BLANCO TEQUILA, BAHNEZ MEZCAL, COFFEE BEAN DOLIN BLANC, MANGO GOMME, PISTACHIO, ORANGE	$13.00
BLUEBERRY COCKTAIL FINO SHERRY, BLUECOAT GIN, PASUBIO AMARO, FENNEL, BLUEBERRY, HOUSE TONIC SYRUP, SMOKED SEA SALT, ABSINTHE PERFUME	$13.00
BEATRICE WOOD TITO’S VODKA, ROSE LILLET, DRIED STRAWBERRY, CORIANDER, CINNAMON BARK, ABSINTHE	$13.00
JAMES BARKHURST DOS MADERAS 5+3, SALIGNAC COGNAC, BAROLO VERMOUTH, BUTTERSCOTCH DOLIN BLANC VERMOUTH, COFFEE PORTER	$14.00
D’ARTAGNAN COCKTAIL DUCK FAT HENNESY, SLOE GIN, BAKED CHERRY, TROPICAL ENGLISH, BREAKFAST TEA, GUAVA	$16.00
SFUMATO BOTTOM: BLENDED SCOTCH, ROSE PETAL MAPLE SYRUP, TOASTED CANDIED PECAN, LAIRD’S APPLE BRANDY, PEYCHAUDS. MIDDLE: VIEUX CARRE ABSINTHE, ORANGE OIL. TOP: CHERRY WOOD SMOKE	$16.00
TABLE SIDE INFUSION (SERVES 2) BLUE COAT GIN, APRICOT LIQUEUR, FERMENTED SPICED HONEY, MINT, LICORICE BARK, LEMON PEEL, GREEN CARDAMOM, ORANGE PEEL, GINGER, COCONUT, WATER, LEMONGRASS	$30.00
PUNCHES
BANTAM PUNCH APPLETON RESERVE RUM, ORANGE SPICED CHAI, LIME OLEO, LIME	$55.00
PISCO PUNCH PINEAPPLE INFUSED PISCO, ROOBIOS TEA, LEMON OLEO, LEMON JUICE	$60.00
DRAFT BEER
We feature 12 Rotating Taps
RED WINE
MORANDO MONTEPULCIANO D’ABRUZZO, ITALY
SCHILD ESTATE CABERNET BAROSSA VALLEY, AUSTRALIA 2015
PREDATOR OLD VINE ZINFANDEL LODI VALLEY, CALIFORNIA 2015
LOS MEDANOS MALBEC MENDOZA, ARGENTINA 2016
BAROSSA VALLEY ESTATE GSM AUSTRALIA 2015
LA LIPPA BARBERA D’ASTI PIEMONTE, ITALY 2016
DE PAOLO PINOT NOIR TRE VENEZIE, ITALY 2017
FINCA ENGUERA TEMPRANILLO VALENCIA SPAIN
PRODUTTORI DI VALTIGLIONE BARBERA D’ALBA PIEDMONTE ITALY 2014
WHITE WINE
MARVELOUS YELLOW CHENIN BLANC BLEND WESTERN CAPE, SOUTH AFRICA 2015
SAGET LA PERRIERE SAUVIGNON BLANC LOIRE VALLEY, FRANCE 2015
CIRCA PINOT GRIGIO VENETO, ITALY 2017
OYSTER BAY CHARDONNAY MARLBOROUGH, NEW ZEALAND
DAOU CHARDONNAY PASO ROBLES, CALIFORNIA 2015
SPARKLING DRY LAMBRUSCO EMILIA ROMAGNA, ITALY
JEAN-LOUIS CUVEE BRUT FRANCE
MAROTTI CAMPI ROSE MARCHE, ITALY 2016
JOSEPH JEWELL ROSE HUMBOLDT COUNTY CALIFORNIA 2017
LAMBERT THE PROLOGUE BAROSSA VALLEY AUSTRALIA 2014
Three Course Tasting Menu
THREE COURSE TASTING
THREE COURSES	$40.00
FIRST COURSE
ROASTED CARROT FRESH CHEESE, HARISSA, POMEGRANATE CURD, CHICKPEA FRITTER
SOUP CARAMELIZED CELERY ROOT AND ONION, TOASTED OATS
CHICKEN LIVER MOUSSE FERMENTED VEGETABLES, BROWN BUTTER CRUMBS, CORIANDER MUSTARD, SOURDOUGH
SECOND COURSE
CARROT BOLOGNESE CARROT TOP RIGATONI, BEAMSTER XO, GREEN ZA’ATAR
GRILLED HANGER STEAK FRIED CAULIFLOWER, MISO BRAISED MUSHROOM, ROASTED GARLIC CUSTARD
PAN ROASTED SCALLOPS GREEN CORIANDER CARROTS, FREEKAH, OLIVE TAPENADE, CURRIED WALNUT RELISH
DESSERT
LAVENDER POUND CAKE POACHED PINEAPPLE, COCONUT PUDDING
POPCORN PANNA COTTA CARAMEL, CARAMEL CORN
BLOOD ORANGE TART CRISPY CREME FRAICHE CAKE CRUMBS, BLOOD ORANGE SEGMENT, VANILLA CREME ANGLAISE
Brunch Menu
BRUNCH PRIX FIXE
TWO COURSES INCLUDES BRUNCH COCKTAIL	$29.00
FIRST COURSE
ROASTED BEET WARM GOAT CHEESE CUSTARD, RIVENDALE FARMS MIXED GREENS, VADOUVAN SUNFLOWER SEEDS
FRIED STICKY POMEGRANATE CURD, BLUEBERRY, WARM HONEY
BEEF TARTARE SPICED CRACKER, EGG YOLK JAM, PICKLED CELERY
BABY ROMAINE CROUTONS, PICKLED ONION, BUTTERMILK DRESSING
CHICKEN LIVER MOUSSE FERMENTED VEGETABLES, BROWN BUTTER CRUMBS, CORIANDER MUSTARD, SOURDOUGH
CORNED BEEF HASH RUSSIAN DRESSING, FRIED EGG
CURED STEELHEAD TROUT ON PUMPKERNICKEL CHIVE ROYALE, CUCUMBER, SMOKED ROE, FRISEE
CARAMELIZED CELERY ROOT SOUP ONION, PARMIGIANA REGGIANO, CRISPY OATS
SECOND COURSE
BRAISED LAMB FRITTATA ROASTED GARLIC, CARROT AND SMOKED SWISS, HASH BROWNS, PETITE GREENS
BROCCOLI FRITTATA CHEDDAR, TOMATO AND GREEN ONION, HASH BROWNS, PETITE GREENS
CRISPY FRIED CHICKEN THIGH CHEDDAR GRITS, POACHED EGG, RED EYE JUS
BURGER ON BRIOCHE FRIED EGG, BACON, CHEDDAR, THOUSAND ISLAND SABAYON
HANGAR STEAK AND EGGS BEARNAISE, HASH BROWNS, PETITE GREENS
CORNMEAL PANCAKE TOASTED WHIPPED MAPLE, OAT STREUSAL, RIVENDALE FARMS MAPLE
BACON & EGG ON BRIOCHE CHILI EGG PATTY, CHIPS AND PEPPER JACK CHEESE FONDUE, HASH BROWNS
BACON BRIOCHE FRENCH TOAST ALMOND BACON CRUMBLE, ALMOND FLUFF, HONEY
POACHED SALMON BBQ LENTILS, ARTICHOKE AND POACHED TOMATO RELISH, PETITE GREENS
RIGATONI SMOKED PORK SHANK, SOFFRITO, 1HR EGG, PARMASAN

… View more

Menu Photos

Order and Reservations

Reservations: station4744.com opentable.com

Contact STATION

Address: 4744 Liberty Ave, Pittsburgh, PA 15224

Phone: (412) 251-0540

Website: http://www.station4744.com/home

Hours

Sunday	Closed
Monday	Closed
Tuesday	11:30AM–3PM, 5–9PM
Wednesday	11:30AM–3PM, 5–9PM
Thursday	11:30AM–3PM, 5–9PM
Friday	11:30AM–3PM, 5–10PM
Saturday	11:30AM–3PM, 5–10PM

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