Unfussy, old-fashioned restaurant & bar specializing in steaks, seafood & other American fare.
4.4 – 1 reviews $$ • Restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Steak Bites* seasoned with our blend of 27 spices served with pita points |
$11.99 |
| Escargot Bourguignon Garlic, onions, burgundy wine and herb butter, baked to order and topped with flaky crust |
$10.99 |
| Saganaki Flaming Cheese Served with pita points |
$8.99 |
| Quesadilla’s A large flour tortilla stuffed with a blend of onions, peppers & cheddar jack cheese, Garnished with pico de gallo |
$8.99 |
| Chilled Shrimp Cocktail Chilled jumbo shrimp served in martini glass |
$10.99 |
| Appetizer Platter Mushroom caps, calamari, shrimp cocktail, Buffalo Wings & Oyster Rockefeller |
$28.99 |
| Oysters Rockefeller Oysters on the half shell, baked with creamy spinach sauce, bacon bits, and Romano cheese |
$14.99 |
| Stuffed Grape Leaves Tender California grape leaves stuffed with lamb and rice. Topped with lemon sauce |
$11.99 |
| Seafood Stuffed Mushroom Caps Stuffed with shrimp and crab. Baked with provolone cheese |
$10.99 |
| Lightly Breaded Calamari Fresh whole baby calamari lightly breaded and Flash fried in 0 Trans Fat oil. Served with cocktail sauce and lemon wedge |
$9.99 |
| Spinach & Artichoke Dip Baked with mozzarella cheese served with pita points |
$9.99 |
| Nick’s Buffalo Wings Served Mild or Hot |
$8.99 |
| Mozzarella Cheese Sticks Served with ranch or marinara |
$8.99 |
| Soup & Salads | |
| Homemade Soup of the Day | $3.99 |
| Crock of Onion Soup Au Gratin | $5.25 |
| Steak House Salad* Romaine lettuce, tomatoes, bleu cheese, Sirloin Steak cooked to your temp. Topped with fried red onions & our own balsamic vinaigrette |
$16.99 |
| Chicken Caesar Grilled chicken breast on a bed of romaine lettuce, tossed with our own caesar dressing, croutons & sprinkled with shredded Parmesan cheese |
$12.99 |
| Woodroasted Smoked Salmon Salad Tossed salad topped with a woodroasted salmon filet with tomatoes, cucumbers, beets, egg and pepperoncini |
$14.99 |
| Cobb Salad Tossed salad topped with diced chicken, bacon, bleu cheese, tomatoes, egg & avocado |
$14.99 |
| Side Dishes | |
| Rice Pilaf | |
| Baked Potato | |
| Lyonnaise Potatoes | |
| Mashed Potatoes | |
| Steamed Red Skins | |
| Steak Cut French Fries | |
| Hash Browns | |
| Steamed Mixed Vegetables | |
| Side Caesar Salad | $4.99 |
| Steamed Broccoli Topped with hollandaise sauce |
$3.99 |
| Steamed Asparagus Topped with hollandaise sauce |
$4.99 |
| Twice Baked Potato Sour cream, butter, bacon bits & green onions, topped with cheddar cheese |
$4.99 |
| Sandwiches | |
| 1/2lb Black Angus Hamburger* Served with lettuce, onion, tomato & pickles. Cheese, Bacon or mushrooms. All our hamburgers are cocked to order |
$9.99 |
| Cajun Chicken Sandwich Boneless chicken breast dusted with cajun seasoning and topped with bacon and Swiss cheese |
$11.99 |
| Grilled Reuben Our famous thinly sliced Corned Beef, Swiss and sauerkraut stacked high on grilled rye |
$11.99 |
| French Dip Roasted top sirloin of beef sliced thin and stacked on a french roll, served with a cup of au jus |
$11.99 |
| Steaks* | |
| Chateaubriand Bouguetiere (For Two) 18 oz Beef Tenderloin broiled to perfection. Served with garden fresh vegetables, broiled tomatoes, mushroom caps, duchess potatoes, Parisienne potatoes and Bearnaise sauce. A real experience! |
$65.00 |
| Bull Shooter 26 oz Porter House Steak. Combining the rich flavor of the strip and tenderness of the filet |
$34.00 |
| Prime Rib Au Jus Prime Rib slow roasted to perfection nightly. (Limited availability) |
$17.99 |
| Filet Mignon The finest cut of beef by far |
$21.99 |
| New York Strip Steak #1 Thick tender New York Strip broiled to perfection |
$17.99 |
| New York Strip Steak #2 Beloved Bleu, topped with baked bleu cheese |
$25.99 |
| Rib Eye Steak A perfect amount of marble and rich in flavor |
$22.99 |
| T-Bone Steak The rich flavor of the NY strip Enhanced By the bone |
$23.99 |
| Top Sirloin Steak A lean cut, firm textured and rich in flavor |
$16.99 |
| Chop Sirloin Steak Lean Ground sirloin rich in flavour cooked to your temp. Topped with frizzled onions |
$15.99 |
| Chops & Ribs* | |
| Lamb Chops Baby lamb chops served with sauteed artichoke hearts, mushrooms and a touch of lemon |
$24.99 |
| Thick Cut Pork Chops Young West Virginian center cut pork chops seasoned with our own spices and char-broiled to perfection |
$14.99 |
| Baby Back Bar-B-Que Ribs Topped with our award winning sauce |
$17.99 |
| Pick a Partner | |
| Frog Legs | $7.00 |
| Jumbo Shrimp | $8.00 |
| Lake Perch | $7.00 |
| Ribs | $7.00 |
| 1/2lb King Crab | |
| 4oz Lobster Tail | |
| Sautèed Mushrooms and Onions or Baked Bleu Cheese on Any Steak | $4.00 |
| Seafood | |
| Sesame Ahi Tuna Sashimi grade tuna steak, cooked to your temp. Served with Soy wasabi sauce |
$18.99 |
| Broiled Filet of Salmon Served over a bed of spinach |
$17.99 |
| A Mess of Lake Perch Lightly breaded and deep fried or floured & pan fried. 0 Trans Fat Oil |
$17.99 |
| Frog Legs Lightly breaded and deep-fried or roadhouse style. 0 Trans Fat Oil |
$16.99 |
| Fish & Chips 0 Trans Fat Oil |
$15.99 |
| Broiled Icelandic Cod served over a bed of spinach |
$16.99 |
| Shrimp Scampi broiled on a skewer with garlic butter |
$19.99 |
| Deep Fried Shrimp lightly breaded and fried in O trans fat oil |
$19.99 |
| 1lb. Alaskan King Crab Legs | |
| Cold Water Lobster Tails 2 – 5oz. tails |
|
| Pasta & Favorites | |
| Steak or Chicken Marsala Medallions of tenderloin or chicken sauteéd with mushrooms, garlic in a Marsala wine sauce. Topped with Scallions. Served with rice |
$15.99 |
| Chicken Piccata Medallions of chicken sauteed in a light lemon sauce with artichokes & capers. Served with fettuccine Alfredo |
$15.99 |
| Parmesan Crusted Chicken Breast Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus |
$15.99 |
| Baby Beef Liver & Onions Topped with sautéed onions & bacon. Served with real mashed potatoes |
$14.99 |
| Fajitas A blend of peppers & onions on a sizzling skillet. Served with flour tortillas, refried beans & rice |
$15.99 |
| Baked Spaghetti Topped with marinara sauce and baked with mozzarella and aged romano cheese |
$13.99 |
| Kids | |
| Hamburger Served with fries |
$8.00 |
| Jumbo Hot Dog Served with fries |
$8.00 |
| Fettuccini Alfredo Pasta tossed in heavy cream Sauce. Parmesan and Romano cheese sauce with a touch of garlic |
$8.00 |
| Grilled Cheese Sandwich Served with fries |
$8.00 |
| Spaghetti Topped with marinara sauce |
$8.00 |
| Chicken Strips (Fried in 0 Trans Fat Oil) Served with fries |
$8.00 |
| Mozzarella Cheese Sticks Served with ranch or marinara |
$8.00 |
| Banquet Menu | |
| Angus Beef | |
| Prime Rib Au Jus 8oz Prime Rib slow roasted to perfection nightly |
|
| New York Strip Steak 8oz Thick tender New York Strip broiled to perfection |
|
| Top Sirloin Steak 10oz A lean cut, firm textured and rich in flavor |
|
| Upgrade your Beef | |
| Prime Rib Au Jus 12oz Prime Rib slow roasted to perfection nightly |
|
| Filet Mignon 6oz The finest cut of beef by far |
|
| Quality Chicken | |
| Parmesan Crusted Chicken Breast Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus |
|
| Chicken Piccata Medallions of chicken sauteed in a light lemon sauce with artichokes & capers. Served with Fettuccini Alfredo |
|
| Chicken Marsala Medallions of chicken sauteed with shallots & mushrooms in Marsala wine. Served with rice pilaf |
|
| Fresh Seafood | |
| Filet of Salmon Broiled & served over a bed of spinach |
|
| Broiled Icelandic Cod Broiled over a bed of spinach |
|
| Angus Beef | |
| Flat Iron Steak A lean cut, firm textured and rich in flavor |
|
| Quality Chicken | |
| Chicken Waikiki Broiled chicken breast topped with teriyaki glaze & served with rice |
|
| Chicken Parmesan Boneless chicken breast served with pasta, topped with marinara sauce baked mozzarella & aged romano cheese |
|
| Broiled Breast of Chicken Tender chicken breast broiled and topped with roasted red peppers |
|
| Chicken Fettuccini Pomodoro pasta tossed in a tomato cream sauce topped with chicken breast & sundried tomatoes |
|
| Chicken Fettuccini Alfredo pasta tossed in a creamy Parmesan cheese sauce |
|
| Fresh Seafood | |
| Broiled Icelandic Cod Broiled on a bed of spinach |
|
| Broiled Tilapia Broiled on a bed of spinach |
|
| Salads | |
| Traverse City Salad A bed of lettuce, with sun dried cherries, almonds & walnuts. Served with raspberry vinaigrette. Topped with chicken breast |
|
| Chicken Caesar Salad Grilled Chicken Breast on a bed of romaine lettuce, tossed with Caesar dressing. sprinkled with shredded parmesan cheese |
|
| Lunch Menu | |
| Appetizers | |
| Steak Bites* seasoned with our blend of 27 spices served with pita points |
$11.99 |
| Escargot Bourguignon Garlic, onions, burgundy wine and herb butter, baked to order and topped with flaky crust |
$10.99 |
| Saganaki Flaming Cheese Served with pita points |
$8.99 |
| Quesadilla’s A large flour tortilla stuffed with a blend of onions, peppers & cheddar jack cheese. Garnished with pico de gallo |
$8.99 |
| Chilled Shrimp Cocktail Chilled jumbo shrimp served in martini glass |
$10.99 |
| Appetizer Platter Mushroom caps, calamari, shrimp cocktail, buffalo wings, oyster Rockefeller |
$28.99 |
| Oysters Rockefeller Oysters on the half shell, baked with creamy spinach sauce, bacon, bits, and Romano cheese |
$14.99 |
| Stuffed Grape Leaves Tender California grape leaves stuffed with lamb and rice. Topped with lemon sauce |
$11.99 |
| Seafood Stuffed Mushroom Caps Stuffed with shrimp and crab. Baked with provolone cheese |
$10.99 |
| Lightly Breaded Calamari Fresh whole baby calamari lightly breaded and Flash fried in 0 Trans Fat oil. Served with cocktail sauce and lemon wedge |
$9.99 |
| Spinach & Artichoke Dip Baked with mozzarella cheese served with pita points |
$9.99 |
| Nick’s Buffalo Wings Served Mild or Hot |
$8.99 |
| Mozzarella Cheese Sticks Served with ranch or marinara |
$8.99 |
| Salads | |
| Cobb Salad Tossed salad topped with diced chicken, bacon, bleu cheese, tomatoes, egg & avocado |
$14.99 |
| Chicken Caesar Grilled chicken breast on a bed of romaine lettuce, tossed with our own caesar dressing, croutons & sprinkled with shredded Parmesan cheese |
$12.99 |
| Woodroasted Smoked Salmon Salad Tossed salad topped with a woodroasted salmon filet with tomatoes, cucumbers, beets, egg & pepperoncini |
$14.99 |
| Sides & Soups | |
| Steamed Asparagus topped with hollandaise sauce |
$4.99 |
| Steamed Broccoli topped with hollandaise sauce |
$3.99 |
| Twice Baked Potato Sour cream, butter, bacon bits & green onions. Topped with cheddar cheese |
$4.99 |
| Caesar Side Salad | $4.99 |
| Crock of Onion Soup Au Gratin | $5.25 |
| Soup of the Day | $3.99 |
| Sandwich Corner | |
| 1/2lb Black Angus Hamburger* Served with lettuce, onion, tomato and pickles. All our hamburgers are cooked to order |
$9.99 |
| 22nd Street Sandwich Wood roasted Smoked Salmon from our own smokehouse, served with lettuce & tomato on a croissant |
$11.50 |
| French Dip Roasted top sirloin of beef sliced thin and stacked on a french roll, served with a cup of au jus |
$9.99 |
| Stacked Corned Beef Our famous Corned Beef thinly sliced with Swiss stacked high on a Kaiser roll |
$9.99 |
| Club Sandwich Turkey, ham, lettuce, tomatoes, bacon, Swiss cheese, and mayonnaise |
$9.99 |
| Pattie Melt 1/2lb Angus burger on grilled rye with Swiss cheese and grilled onions |
$10.25 |
| Cajun Chicken Sandwich Boneless chicken breast dusted with cajun seasoning and topped with bacon and Swiss cheese |
$9.99 |
| Gyro Sandwich thin sliced lamb and beef blend served with chopped tomatoes, onions and TsaTziki sauce in a grilled pita |
$9.99 |
| BLT Sandwich Bacon, lettuce, tomatoes, and mayonnaise on your choice of toast |
$8.29 |
| Luncheon | |
| Chicken Breast Parmesan Boneless chicken breast served with spaghetti, topped with Marinara sauce and baked with mozzarella cheese |
$10.25 |
| Baked Spaghetti Topped with Marinara sauce and Baked with mozzarella cheese |
$8.99 |
| Fish & Chips (prepared in O trans fat oil) Batter dipped Icelandic Cod served with steak fries |
$11.99 |
| Broiled Icelandic Cod served over spinach with choice of potato |
$11.99 |
| A Mess of Perch (Prepared in 0 trans fat oil) Lightly breaded and deep fried or lightly floured and pan fried. Served with choice of potato |
$12.25 |
| Chicken Stir Fry Tender chicken breast pieces & oriental vegetables on rice with teriyaki glaze |
$10.25 |
| Baby Beef Liver & Onions* Topped with sautéed onions & bacon. Served with real mashed potatoes |
$9.99 |
| Fettuccini Vegetarian A blend of shiitake, porta bella, and button mushrooms w/ roasted red peppers, tomatoes, asparagus, garlic & basil sauteed in marinara & extra virgin olive oil. Tossed with Fettuccini noodles. Topped with shredded Parmesan cheese |
$10.25 |
… View more
Contact Steakhouse 22
Address: 48900 Van Dyke Ave, Shelby Township, MI 48317
Phone: (586) 731-3900
Website: https://www.steakhouse22.net/
Hours
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–10PM |
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