Small chain bar & grill serving seafood, steaks & hearty American fare in a relaxed, warm interior.
4.2 – 914 reviews $$ • Bar & grill
Menu
| Curbside Pickup | |
| Curbside (Add To Cart For Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (517) 349-5039 |
$0.00 |
| Beer 64 ounce Growlers | |
| Founders All Day IPA The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures. |
$31.00 |
| Bell’s Two Hearted IPA Bell’s Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell’s house yeast, this leads to a remarkably drinkable American-style India Pale Ale. |
$31.00 |
| New Holland Dragon’s Milk Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels. |
$32.00 |
| Old Nation M43 The First release in Old Nation’s “New Orthodox” IPA series, M-43 is designed to accentuate the deep and complex character from the combination of Calypso, Simcoe, Citra and Amarillo hops. Citrus and Tropical notes of Pineapple, Mango and Grapefruit come through in the huge, yet surprisingly delicate aroma. The flavor backs these aromas with a soft, pillowy mouthfeel. Hop bitterness is not particularly intense, which leads to a very drinkable. The Haze is not from yeast, but rather from an interplay of lipids from the malted oat and oils and acids which naturally occur in the hand selected Dry hops. This beer is a perfect interplay between top grade malt and hops, MI water and brewing technique which cannot be faked. |
$36.50 |
| White Wine | |
| La Marca Prosecco A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish. |
$23.50 |
| Terra D’Oro Moscato A sweet, creamy lemon flavor is accompanied by bright fresh apricot and white peach fruit on the palate. |
$19.50 |
| Chateau Grand Traverse ‘Late Harvest’ Rielsing This exceptional Late Harvest Riesling from Michigan abounds with dazzling fruit and crisp citrus flavors balanced with a naturally sweet finish. We created this exquisite after-dinner wine to match well with cheese and fruit as well as roast pork, glazed ham, poultry, or most barbecued fare. |
$19.00 |
| Mezzacorona Pinot Grigio A nice crisp Pinot Grigio from northern Italy…heady aromas of yellow stone fruit, grapefruit and a touch of light baking spice lead the way. The medium-bodied palate shows apricot, yellow peach, mineral and a hint of nutmeg alongside lively acidity that leads to a soft, tangy finish. |
$16.00 |
| Justin Sauvignon Blanc Crisp with ripe lemon, green apple, peach and guava on the entry. Chamomile flower comes toward the mid-palate along with a fine mineral texture that adds a depth to the wine’s clean palate. |
$22.25 |
| Whitehaven Sauvignon Blanc Whitehaven Sauvignon Blanc embodies the quintessential Marlborough style – full-flavored and medium-bodied with fragrant notes of peach, gooseberry and ripe tropical fruit, followed by freshly cut herb undertones. Showcasing a brilliant straw color, this elegant wine refreshes the palate with a long, clean finish. |
$21.25 |
| Rodney Strong Chardonnay Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities. This Chardonnay is full and creamy on the palate. Encouraging malolactic fermentation added additional character, and in the glass the wine is both creamy and crisp, with abundant fruit character, mineral, and toasty oak flavors. |
$18.25 |
| Wente ‘Riva Ranch’ Chardonnay This medium-bodied Chardonnay has a rich, golden color and aromas and flavors of tropical fruit, honey, cinnamon and light floral notes, balanced by subtle oak, butter and vanilla from barrel aging. It has a round mouthfeel and a long, fruity finish. |
$25.25 |
| Red Wine | |
| Joel Gott ‘815’ Cabernet Sauvignon Rich vanilla aromas, framed by red fruit notes of plum, strawberry, and dark cherry, fill the nose of this California Cabernet Sauvignon. Luscious Bing cherry, blackberry, strawberry, and raspberry flavors on the palate give way to hints of cigar box and toffee on the long, smooth textured finish. |
$25.75 |
| Duckhorn Merlot Sleek and well-focused, offering appealing red currant and tomato leaf aromas, with complex cherry, cedar and espresso notes. Tannins slide in on the finish. |
$31.50 |
| Mirassou Pinot Noir Mirassou Pinot Noir displays fresh fruit flavors of pomegranates, cherries and currants with complementing aromas of strawberries, pomegranates and cherries |
$18.25 |
| Etude ‘Lyric’ Pinot Noir Opens with classic varietal aromas of ripe cherry, raspberry and cranberry. The youthful palate generously showcases notes of baking spice and toasted almond that are enhanced by silky, round tannins. This true expression of a definitive Pinot Noir is inviting and approachable, but also displays a balanced structure and bright acidity. |
$22.25 |
| Starters | |
| Coconut Shrimp Served with pineapple-apricot salsa. |
$18.25 |
| Hot Spinach & Artichoke Cheese Dip Made in-house and served with house-made tortilla chips. |
$11.50 |
| Crispy Fried Brussels Sprouts Tossed with shaved Parmesan, pecans, and maple-balsamic glaze. |
$12.50 |
| Soups & Salads | |
| Stillwater Salad Mixed greens, dried Michigan cherries, toasted pecans, grape tomatoes, Bleu cheese crumbles, and honey-cider Dijon vinaigrette. |
$9.25 |
| Caesar Salad Tossed with shaved Parmesan and garlic croutons. |
$12.50 |
| Garden Salad Mixed greens, tomato, cucumber, red onion, and croutons served with your choice of dressing. |
$7.00 |
| Traverse Bay Chicken Salad Grilled chicken, mixed greens, dried Michigan cherries, toasted pecans, grape tomatoes, and Bleu cheese crumbles with honey-cider Dijon vinaigrette. |
$18.25 |
| Lobster Bisque Soup | $8.50 |
| Kale & Quinoa Salad Kale and South American quinoa tossed in apple cider vinaigrette and finished with roasted shallots, oven-roasted butternut squash, blackened spiced almonds & Michigan dried cherries. |
$13.75 |
| Chicken Cobb Salad Crisp Romaine, shredded Cheddar, diced bacon, sliced boiled egg, diced avocado, grape tomatoes & ranch dressing. |
$18.25 |
| Sandwiches | |
| Classic Burger Served with lettuce, tomato, and onions on a brioche bun. All sandwiches are served with your choice of French fries or sweet potato fries. |
$16.00 |
| Spice Rubbed Fish Tacos Grilled corn tortillas filled with lightly spiced cod, chipotle slaw, roasted corn pico de gallo, and avocado crema. All sandwiches are served with your choice of French fries or sweet potato fries. |
$17.25 |
| Honey Mustard Chicken Club Dijon marinated chicken breast, topped with crispy bacon, avocado, spinach & homemade honey mustard. All sandwiches are served with your choice of French fries or sweet potato fries. |
$15.00 |
| Fresh Fish | |
| Salmon Enjoy any of our fresh fish prepared simply grilled, blackened, broiled or fried. All entrées are served with your choice of any non-premium side, as well as a side Stillwater salad, garden salad, or Caesar salad. |
$33.25 |
| Cedar Planked Salmon Maple glazed north Atlantic salmon, mashed potatoes, and green beans. All entrées are served with your choice of any non-premium side, as well as a side Stillwater salad, garden salad, or Caesar salad. |
$34.25 |
| Crab Stuffed Salmon Fresh salmon fillet filled with Chef Mikes roasted pepper, crab, and spinach stuffing, served with lemon-caper beurre blanc, mashed potatoes, and broccolini. |
$36.50 |
| Brew Pub Fish & Chips Beer-battered cod served with “chips”. |
$24.00 |
| Favorites | |
| Pecan Encrusted Chicken Served with green beans, Yukon gold mashed potatoes, and a honey-whole grain mustard sauce. All entrees served with a Stillwater side salad, garden salad, or Caesar salad. |
$30.75 |
| Fettuccine Alfredo Classic fettuccine alfredo. All entrees served with a Stillwater side salad, garden salad, or Caesar salad. |
$18.25 |
| Chicken Tenderloin Platter Breaded and seasoned fresh chicken tenders served golden brown with sweet potato fries. All entrees served with a Stillwater side salad, garden salad, or Caesar salad. |
$20.50 |
| Signature Baby Back Ribs Try them dry rubbed or BBQ glazed. Served with fries. All entrees served with a Stillwater side salad, garden salad, or Caesar salad. |
$22.75 |
| Hand-Cut Meats | |
| Rib-Eye Steak Hand-cut steak served with cabernet demi-glace and crispy fried onion strings. All entrees are served with your choice of a classic side & a side garden salad, Caesar salad, or a Stillwater salad. |
$42.25 |
| Cajun Tenderloin Tips Tenderloin tip skewers marinated in our signature sauce. All entrees are served with your choice of a classic side & a side garden salad, Caesar salad, or a Stillwater salad. |
$38.75 |
| Center Cut Filet USDA choice, our most tender cut. Served with cabernet demi-glace and crispy fried onion strings. All entrees are served with your choice of a classic side & a side garden salad, Caesar salad, or a Stillwater salad. |
$48.00 |
| USDA Prime New York Strip Steak 18oz Bone-In USDA Prime NY Strip, served with cabernet demi-glace and crispy fried onion strings. |
$53.75 |
| Create Your Own | |
| Create Your Own | 1 Piece Choose any one protein. All entrees are served with your choice of a classic side & a side garden salad, Caesar salad, or a Stillwater salad. |
$22.75 |
| Create Your Own | 2 Pieces Choose any two proteins. All entrees are served with your choice of a classic side & a side garden salad, Caesar salad, or a Stillwater salad. |
$34.25 |
| Create Your Own | 3 Pieces Choose any two proteins. All entrees are served with your choice of a classic side & a side garden salad, Caesar salad, or a Stillwater salad. |
$45.75 |
| Sides | |
| French Fries | $4.75 |
| Baked Potato | $4.75 |
| Yukon Gold Mashed Potatoes | $4.75 |
| Sweet Potato Fries | $4.75 |
| Seasonal Vegetables | $5.75 |
| Premium Sides | |
| Loaded Baked Potato | $7.00 |
| Asparagus | $8.00 |
| Truffle Fries | $5.75 |
| Crispy Fried Brussels Sprouts | $9.25 |
| Dessert | |
| Creme Brulee Topped with fresh, seasonal fruit. |
$10.25 |
| Hummingbird Cake Housemade banana and pineapple layer cake with pecans and cream cheese frosting |
$10.25 |
| Mainstreet Ventures Gift Cards! | |
| $25 Mainstreet Ventures Gift Card A $25 Gift Card valid at all Mainstreet Ventures locations. *Mainstreet Ventures Gift Cards must be used through the restaurant’s point of sale. Not compatible with online ordering |
$28.50 |
| $100 Mainstreet Ventures Gift Card A $100 Gift Card valid at all Mainstreet Ventures locations. *Mainstreet Ventures Gift Cards must be used through the restaurant’s point of sale. Not compatible with online ordering |
$114.00 |
| $50 Mainstreet Ventures Gift Card A $50 Gift Card valid at all Mainstreet Ventures locations. *Mainstreet Ventures Gift Cards must be used through the restaurant’s point of sale. Not compatible with online ordering |
$57.00 |
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Order and Reservations
Reservations: resy.com
Contact Stillwater Grill
Address: 3544 Meridian Crossing Dr Dr, Okemos, MI 48864
Phone: (517) 349-5039
Website: http://www.stillwatergrill.com/
Hours
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 12–10PM |
| Friday | 12–10PM |
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