Spicy Southwestern cantina providing a festive atmosphere in casual digs, plus happy-hour specials.
4.2 – 1 reviews $$ • Restaurant
Menu
| Main Menu | |
| Share Me | |
| Guacamole Chips with red and green salsas made fresh daily. Wine pairing – riesling, sauvignon blanc |
$9.95 |
| Aztec Nachos*** Wood grilled blackened chicken, aztec spicy creamy curry sauce, melted jack and cheddar cheese, sesame soy slaw, cilantro, lime, and guacamole. Wine pairing – zinfandel, sauvignon blanc, pinot noir |
$14.95 |
| Smoked Trout Crostinis Hickory smoked rainbow trout, aged parmesan, scallions, and jack cheese spread on toasted crostinis drizzled with a spicy chile oil. Wine pairing – chardonnay, reisling, pinot noir |
$8.95 |
| Pica Zura Argentina Empanadas^ Rich and delicious lean ground beef, onions, peppers loaded with hearty spices served with a sweet, hot anticuchos dipping sauce. Wine pairing – malbec |
$8.95 |
| Pig Wings Tender petite bone-in pork shanks covered in a spicy, smokey barbecue glaze. Wine pairing – malbec |
$7.95 |
| Stokes Queso** Melted pepper Monterey Jack queso with a dollop of green chile pork, salsa verde and pico de gallo with crisp corn tortilla chips. Wine pairing – pinot noir, zinfandel, sauvignon blanc |
$10.95 |
| Grilled Chicken Quesadilla Bell peppers, smoked bacon, scallions, barbecue sauce, and ancho sour cream. Wine pairing – malbec, merlot |
$12.95 |
| Queso Fundido^ Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho chile sauce, and warm tortillas. Wine pairing – pinot noir, zinfandel, sauvignon blanc |
$10.95 |
| Tenderloin Skewers Seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce |
$8.95 |
| Taquitos Two Ways Black bean and sweet corn or chipotle peppered chicken with cotija cheese, chipotle salsa and jalapeno-salsa verde |
$7.95 |
| Southwest Deviled Eggs With ancho sour cream, cilantro mayo and blackening seasoning |
$4.95 |
| Toasted Shrimp Scampi Grilled ciabatta bread topped with garlic shrimp scampi. Wine pairing – chardonnay, sauvignon blanc, pinot noir |
$11.95 |
| Cheese Plate A selection of artisan cheeses, toasted almonds, and extra virgin olive oil, served with sliced ciabatta bread. Wine pairing – riesling, pinot grigio, chardonnay, sauvignon blanc |
$13.95 |
| Soups | |
| Tortilla Chicken Soup*** Light broth with fresh diced jalapeño, onion, cilantro and |
$4.95 |
| Black Bean Soup^ Slow roasted vegetables and hearty black beans |
$4.50 |
| Roasted Corn Chowder Sweet corn, fresh vegetables, white wine and touch of cream |
$4.50 |
| Greens | |
| Koko’s Harvest Salad Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons, and jalapeño ranch |
$14.95 |
| The Wedge^ Ice-cold iceberg lettuce wedge with poblano-maytag bleu cheese dressing, fire roasted green chiles, bacon and pico de gallo |
$9.95 |
| Crab Stacked Salad Jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing |
$12.95 |
| Grilled Steak Salad Sliced grilled steak, mixed greens, hard boiled egg, red onions, bleu cheese crumbles and basil vinaigrette dressing |
$15.95 |
| Salmon Chopped Salad Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sundried tomato cous cous and cotija cheese with pesto-buttermilk dressing |
$14.95 |
| Aztec Shrimp Salad** Shrimp dusted with southwestern spices, basil vinaigrette, tomatoes, red onion, and jack cheese |
$17.95 |
| Seared Ahi Tuna Salad* Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing |
$15.95 |
| Stokes Salad Romaine lettuce, tomatoes, red onion, Monterey Jack cheese, and red chile croutons |
$8.95 |
| Hand Held | |
| Tacos Carbon* ** Award-winning steak tacos with grilled peppers, rice, beans, warm tortillas, and salsa verde. Wine pairing – malbec, cabernet, zinfandel |
$13.65 |
| Brisket Tacos^ Slow roasted brisket, sesame soy vinaigrette, slaw, cilantro mayo, guacamole, beans and rice. Wine pairing – malbec, cabernet |
$12.25 |
| Stokes Fire-Grilled Burger* Seasoned angus beef with tomato, red onion, green leaf lettuce and cilantro mayo with hand-cut fries. Wine pairing – zinfandel, chardonnay, shiraz |
$10.95 |
| Fish Tacos Slaw, pico, sesame soy vinaigrette, cotija cheese, radish, rice and beans. Wine pairing – sauvignon blanc, pinot noir |
$11.95 |
| New Mexico Club Smoked turkey, jack cheese, lettuce, carrots, bacon & sun-dried tomato mayo wrapped in a flour tortilla, served with chips |
$10.95 |
| Honey BBQ Chicken Sandwich** Topped with cheddar cheese, bacon, and spicy barbecue sauce with hand- cut fries. Wine pairing – malbec, merlot, zinfandel, shiraz |
$11.95 |
| Wrapped Fire*** Legendary habanero heat, with slow cooked brisket, onions, potatoes and jack cheese, adobo-ancho chile sauce and warm tortillas. Wine pairing – zinfandel, pinot noir, sangria |
$11.95 |
| Steak | |
| Stokes Pueblo Tenderloin * ** A lighter portion of wood grilled sliced tenderloin drizzled with Pueblo green chile, served with rice, beans and warm tortillas. Wine pairing – cabernet, malbec, zinfandel, merlot |
$24.95 |
| Omaha Filet Mignon * Choice nebraska beef lightly seasoned and wood-grilled. The following steaks are available with your choice of mashed potatoes, fingerlings, or french fries served with seasonal vegetables. Wine pairing – cabernet, malbec, petite sirah |
$32.95 |
| Grilled Ribeye * Choice ribeye simply grilled and seasoned with kosher salt and cracked black pepper topped with melted butter. Wine pairing – cabernet, syrah, malbec |
$29.95 |
| Forked | |
| Cabo San Taco** Spicy chicken tacos with melted cheese, bell peppers, ancho chile crema, cowboy beans, and red rice. Wine pairing – pinot grigio, riesling |
$12.95 |
| Green Chile Chicken Burrito** Slow roasted pulled chicken burrito smothered in Pueblo green chile with rice and beans. Wine pairing – riesling, pinot gris, zinfandel, syrah |
$12.95 |
| Johnny’s Big Plate^ Poblano chile filled with pork carnitas, a Sharon’s enchilada, a steak and mushroom enchilada with cowboy beans and red rice |
$18.95 |
| Meatloaf From Hell!*** Habañero meatloaf with chipotle barbecue sauce, mashed potatoes, and ancho chile gravy. Wine pairing – zinfandel |
$13.95 |
| Fished | |
| Voodoo Tuna*** Yellowfin tuna smeared with inner beauty and rubbed with japanese shichimi togarashi spice mix. Drizzled with sesame soy vinaigrette and blackberry wasabi sauce. Wine pairing – zinfandel, sauvignon blanc, reisling |
$17.95 |
| Grilled Salmon with Mango Salsa Wood grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes. Wine pairing – pinot noir, riesling, chardonnay |
$20.95 |
| Grilled Tilapia Tilapia lightly seasoned and grilled, topped with black bean and corn salsa with rice and seasonal vegetables. Wine pairing – sauvignon blanc, merlot |
$13.95 |
| Fiery Shrimp*** Jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime. Wine pairing – pinot grigio |
$18.95 |
| Fusion Wrap* ** Seared ahi tuna, Asian slaw, sesame vinaigrette drizzled with blackberry wasabi sauce. Wine pairing – zinfandel |
$13.95 |
| Russel’s Mussels Served with crusty ciabatta bread and choice of: red sauce, garlic cream sauce, or white wine sauce. Wine pairing – pinot grigio, pinot noir, chardonnay |
$14.95 |
| Grilled Idaho Trout Golden trout, fingerlings, chimichurri sauce and brussels sprout. Wine pairing – chardonnay |
$17.95 |
| Drinks Menu | |
| Drink Specials | |
| Mimosa, Champagne and O.J. Available at 11:00 a.m |
$5.95 |
| Bloody Mary Available at 12:00 p.m, Fresh tomato juice, spices, and vegetables |
$5.75 |
| Tequila Sunrise, The Chef’s eye opener authentic yucatan margaritas served only on the rocks like the back country of yucatan, mexico. made with fresh fruit juices, premium tequilas & liqueurs. |
$4.50 |
| Stokes’ Signature Margarita reposado tequila mixed with freshly squeezed lime juice & triple sec |
$5.95 |
| Strawberry Margarita reposado tequila, freshly pureed strawberries, lime juice and triple sec |
$6.95 |
| Cancun Margarita reposado tequila, blue curacao, orange juice, lime juice and triple sec |
$6.55 |
| El Capitan Margarita our top shelf margarita with patron tequila, grand marnier, freshly squeezed lime juice & slightly sweetened with orange juice |
$9.25 |
| Shaken & Stirred Raspberry Mojito bacardi razz rum, crushed mint leaves and fresh lime juice with raspberries |
$6.95 |
| The Side Car cognac cointreau and fresh lime juice, rimmed with turbinado sugar, this retro drink is an east coast joy ride again |
$6.95 |
| The Metro Martini twist on the traditional cosmopolitan with absolute mandarin vodka, sit back, sip on one of the these and put life into perspective! |
$6.75 |
| Liquid Snickers Martini chocolate liqueur, hazelnut & premium vodka in a cocoa-rimmed glass. |
$8.95 |
| Sangria This refreshingly cold, fruity wine will set you right with the world |
$5.95 |
| Brews Premium Bottled Brews corona, corona light, pacifico, amstel light, heineken, heineken light. |
$4.25 |
| Domestic Bottled Brews bud light, bud select, budweiser, michelob ultra, coors light, o’doul’s |
$3.25 |
| Tapped Brews bud light | $3.50 |
| Xx Dos Equis fat tire, boulevard wheat, boulevard pale ale. |
$4.50 |
| Sweet Innocence Peach Iced Tea just like grandma used to make |
$2.45 |
| Raspberry Iced Tea freshly brewed ice tea sweetened with raspberries |
$2.45 |
| Strawberry Freckled Lemonade our lemonade with freshly pureed strawberries |
$2.45 |
| Imported Mexican Coke seriously! try a classic bottle of the international variety |
$3.45 |
| Pellegrino Sparkling Water | $2.75 |
| Wine List | |
| Chardonnay | |
| Domaine Serene “Cote Sud” Willamette Valley, OR 2004 | $83.00 |
| HDV Carneros-Napa, CA 2003 | $88.00 |
| L’Angevin Russian River Valley, CA 2006 | $74.00 |
| Sparkles | |
| Banfi Rosa Regale, Strevi, Italy | $10.00 |
| Perrier Jouet Brut, Champagne, France | $10.00 |
| Sexy White Wines | |
| Kenefick Ranch Sauvigon Blanc Napa, CA 2008 | $48.00 |
| Zinfandel | |
| Louis M Martini ‘Gnarly Vine’ Sonoma Valley. CA 2004 | $80.00 |
| Orin Swift ‘SALDO’ Napa, CA 2008 | $55.00 |
| Storybook ‘Mayacamas Range’ Napa, CA 2006 | $70.00 |
| Pinot Noir | |
| Cheval Sauvage Santa Barbara County, CA 2004 | $110.00 |
| Clos Pepe Estates Sta. Maria, CA 2005 | $130.00 |
| Domaine Serene ‘Evanstad’ Willamette Valley,OR 2004 | $100.00 |
| Domaine Serene ‘Evanstad’ Willamette Valley,OR 2006 | $100.00 |
| Failla ‘Keefer Ranch’ Napa, CA 2007 | $85.00 |
| Rochioli Estate Russian River Valley, CA 2006 | $90.00 |
| Syrah, Shiraz | |
| Failla ‘Phoenix Ranch’, St. Helena, CA 2007 | $70.00 |
| Hazyblur South Australia 2005 | $70.00 |
| Neyers “Hudson Vineyard” 1.5L Napa, CA 2000 | $160.00 |
| Big, Lush, Red Wines | |
| Luce Blend Montalcino Italy 2003 | $90.00 |
| Selene ‘Chesler’ Cab Franc, Merlot, Cab Napa, CA 2004 | $130.00 |
| Sena Blend Chile 2004 | $110.00 |
| Cabernet/ Meritage | |
| Frias Napa, CA 2007 | $65.00 |
| L’Ecole No 41 ‘Apogee’ Walla Walla, WA 2005 | $95.00 |
| Selene Napa, CA 2004 | $135.00 |
| Ports/Dessert | |
| Bernesh Bray Tawny port McLaren Vale, Aus. NV | $5.95 |
| Blandy’s 5 year Old Malmsey Madiera Portugal 2003 | $6.95 |
| Fonseca Portugal 2003 | $11.00 |
| Inniskillin VQA Niagara Peninsula 2004 | $106.00 |
| Nivole Italy 2007 | $15.00 |
| Quinta Do Crasto Douro Valley, Portugal 2001 | $40.00 |
| Witness Tree “Sweet Signe” Dessert Salem. OR 2005 | $40.00 |
| Miracle Hills Chefs Reserve Wine List | |
| Burgundy Domaine Maume “Premier Cru” Cote d’or, France 2002 | $98.00 |
| Burgundy Clos de Mouches, Joseph Drouhin Cote d’or, Burgundy, France 2005 | $125.00 |
| Cab Franc-Merlot Chateau Cheval Blanc, St. Emilion Bordeaux, Fr. 2002 | $400.00 |
| Cab-Cab Franc-Merlot Peter Michael “Les Pavots” Calistoga, CA 2006 | $240.00 |
| Cabernet Rubicon Estate Rutherford, CA 2003 | $156.00 |
| Cabernet Aida Vineyard 29 Napa, CA 2005 | $195.00 |
| Cabernet Beringer Private Reserve Napa, CA 2001 | $215.00 |
| Cabernet Caymus Special Select Napa, CA 2005 | $300.00 |
| Cabernet Diamond Creek “Gravelly Meadow” Napa, CA 2003 | $175.00 |
| Cabernet Diamond Creek “Gravelly Meadow” Napa, CA 2005 | $175.00 |
| Cabernet Diamond Creek “Red Rock Terrace” Napa, CA 2003 | $175.00 |
| Cabernet Diamond Creek “Red Rock Terrace” Napa, CA 2005 | $175.00 |
| Cabernet Diamond Creek “Volcanic Hill” Napa, CA 2003 | $175.00 |
| Cabernet Diamond Creek “Volcanic Hill” Napa, CA 2005 | $175.00 |
| Cabernet Don Melchor “Vineyard 18” Puente Alta, Chile 2004 | $105.00 |
| Cabernet Harlan Estates Napa, CA 1999 | $590.00 |
| Cabernet Hewitt Napa, CA 2005 | $95.00 |
| Cabernet Kobalt Napa, CA 2005 | $215.00 |
| Cabernet Lewis Cellars Napa, CA 2006 | $140.00 |
| Cabernet Orin Swift “Mercury Head” Napa, CA 2005 | $120.00 |
| Cabernet Paul Hobbs “Stagecoach Vineyard” Napa, CA 2003 | $175.00 |
| Cabernet Sherwin Family Napa, CA 2004 | $150.00 |
| Cabernet Sherwin Family Napa, CA 2005 | $180.00 |
| Cabernet Staglin Napa, CA 2004 | $280.00 |
| Cabernet Storybook Mountain “Seps estate” Napa, CA 2003 | $110.00 |
| Cabernet Araujo “Eisele Vineyards” Napa, CA 2005 | $310.00 |
| Cabernet Blend Dominus Napa, CA 2003 | $130.00 |
| Cabernet Blend Joseph Phelps Insignia Napa, CA 2003 | $225.00 |
| Cabernet Blend Opus One Napa, CA 2004 | $250.00 |
| Cabernet Blend Opus One Napa, CA 2005 | $250.00 |
| Cabernet Blend Pahlmeyer “Jayson” Napa, Ca. 2004 | $95.00 |
| Cab-Merlot-Cab Franc Pahlmeyer Napa, CA 2003 | $180.00 |
| Cab-Merlot-Cab Franc Pahlmeyer Napa, CA 2004 | $180.00 |
| Champagne Bollinger La Grande Annee Champagne, France NV | $160.00 |
| Champagne Bollinger Special Cuvee Champagne, France NV | $80.00 |
| Champagne Moet & Chandon Dom Perignon Champagne, France NV | $190.00 |
| Chardonnay Peter Michael “Belle Cote” Calistoga, CA 2007 | $110.00 |
| Chardonnay Talley “Rosemary’s”Vineyards Arroyo Grande Valley, CA 2006 | $88.00 |
| Chardonnay ZD Reserve Chardonnay Napa, CA 2005 | $84.00 |
| Grenache Pegaso Barrancos De Pizarra, Spain 2004 | $86.00 |
| Grenache Blend Dom. Du Galet Chat. Du Pape Rhone, FR 2007 | $80.00 |
| Merlot Pahlmeyer Sonoma, CA 2004 | $161.00 |
| Pinot Noir Domaine Serene ‘Jerusalem Hill’ Willamette Valley, OR 2006 | $105.00 |
| Pinot Noir Domaine Serene ‘Winery’ Willamette Valley, OR 2006 | $105.00 |
| Pinot Noir Ken Wright “Abbott Claim” 3L Yamhill-Carlton, OR 2007 | $225.00 |
| Pinot Noir Ken Wright ‘Abbott Claim’ Yamhill-Carlton, OR 2007 | $85.00 |
| Pinot Noir Ken Wright “Carter” 3L Yamhill-Carlton, OR 2007 | $225.00 |
| Pinot Noir Ken Wright “Savoya” 3L Yamhill-Carlton, OR 2007 | $225.00 |
| Pinot Noir Ken Wright ‘Carter’ Yamhill-Carlton, OR 2006 | $85.00 |
| Pinot Noir Ken Wright ‘Savoya’ Yamhill-Carlton, OR 2006 | $70.00 |
| Pinot Noir L’Angevin Russian River Valley, CA 2006 | $80.00 |
| Pinot Noir Roar ‘Gary’s Vineyard’ Santa Lucia Highlands, CA 2007 | $80.00 |
| Pinot Noir Sinskey Reserve 3L Napa, CA 1999 | $250.00 |
| Pinot Noir Talley ‘Rincon’ Arroyo Grande Valley, CA 2006 | $90.00 |
| Pinot Noir Talley ‘Rosemary’s Vineyard’ Arroyo Grande Valley, CA 2006 | $95.00 |
| Pinot Noir ZD Napa, CA 2007 | $65.00 |
| Shiraz Amon-Ra Barossa, Australia 2005 | $125.00 |
| Shiraz Anaperenna Barossa, Australia 2006 | $105.00 |
| Shiraz Clarendon Hills Astralis Blewitt Springs, Australia 2004 | $490.00 |
| Shiraz d’Arenberg “Laughing Magpie” 1.5L McLaren Vale, Australia 2003 | $110.00 |
| Shiraz d’Arenberg Dead Arm South Australia 2005 | $96.00 |
| Shiraz d’Arenberg Dead Arm South Australia 2004 | $96.00 |
| Shiraz E & E Black Pepper Barossa, Australia 2003 | $150.00 |
| Shiraz Penfolds “Grange” South Australia 1999 | $300.00 |
| Shiraz Two Hands “Ares”98 points- not bad Barossa, Australia 2005 | $210.00 |
| Shiraz Two Hands “Bella’s Garden” Barossa, Australia 2005 | $195.00 |
| Syrah Lewis Cellars Napa, CA 2006 | $120.00 |
| Syrah/Cab Lewis Cellars Alecs Blend Napa, CA 2005 | $110.00 |
| Syrah/Cab Lewis Cellars Alecs Blend Napa, CA 2006 | $110.00 |
| Tempranillo Lan Edition Limitada Rioja, Spain 2004 | $110.00 |
| Zinfandel Aida Vineyard 29 Napa, CA 2005 | $125.00 |
| Zinfandel Turley ‘Dragon Vineyards’ St. Helena, CA 2008 | $85.00 |
| Zinfandel Turley ‘Rattlesnake Ridge’ St. Helena, CA 2007 | $74.00 |
| Brunch Menu | |
| Main | |
| Huevos Rancheros Toasted corn tortilla heaped with cowboy beans, cheddar cheese, green chile sauce, scrambled or fried eggs, and fresh pico de gallo |
$8.95 |
| Green Chili Chicken Fried Steak& Egg With mashed potatoes and spicy green chile (substitute cream gravy if you can’t handle the heat) |
$12.95 |
| Monterey Omelette Fluffy eggs with smoked turkey, smoked bacon, jack cheese, grilled peppers and avocado. Served with breakfast potatoes |
$10.95 |
| Breakfast Burrito Scrambled eggs with beans, rice, pico de gallo and cheese – wrapped and baked with your choice of cream gravy or green chili |
$9.45 |
| Hangover Hash Country fried potatoes with chorizo, bacon, peppers, caramelized onions, cowboy beans, eggs, cheese, white gravy, sour cream, sriracha and toast |
$10.95 |
| Breakfast Burger Half-pound burger with cheddar, fried egg and bacon on sesame seed bun. Served with breakfast potatoes |
$11.95 |
| Pueblo Meatloaf and Eggs Spicy meatloaf with spicy gree chile pueblo sauce and two eggs cooked to order. Served with mashed potatoes |
$13.95 |
| B.E.A.T. Sandwich Bacon, Egg, Avocado, and Tomato on grilled bread with sundried tomato aioli. Served with breakfast potatoes |
$9.75 |
| Sharon & Eggs Two fried eggs atop one of Sharon’s chicken & cheese enchiladas (our most popular dish), with beans and rice |
$13.95 |
| Stokes Breakfast Two eggs cooked to order, two slices of bacon, grilled tomatoes and toast |
$8.95 |
| Banana Bread French Toast Toasted homemade banana bread, topped with fresh bananas and served with vanilla maple syrup |
$8.75 |
| Pancakes Stack with maple syrup, butter and two slices of bacon |
$7.45 |
| Sides | |
| Single Egg | $2.00 |
| Bacon | $2.00 |
| Bowl of Fruit | $3.00 |
| Single Pancake | $2.00 |
| Single French Toast | $2.25 |
| Cowboy Beans | $2.00 |
| Rice | $2.00 |
| Chorizo Sausage | $3.00 |
| Beverages | |
| French Press Coffee Individual size |
$3.50 |
| Mimosa Champagne with orange juice |
$3.95 |
| Hibiscus Champagne with cranberry juice |
$3.95 |
| Michelada Tecate beer with bloody mary mix and lime |
$4.25 |
| Beermosa Wheat beer with orange juice |
$4.75 |
| Create-Your-Own Bloody Mary | |
| Create-Your-Own Bloody Mary Style your own Bloody Mary concoction at our special bar with a variety of mixes, spices & condiments |
|
| Lunch/Dinner Menu | |
| Share Me | |
| Guacamole Chips and house salsas made fresh daily |
$9.95 |
| Aztec Nachos Wood grilled blackened chicken, spicy aztec creamy curry sauce, melted jack and cheddar cheese, sesame soy slaw, cilantro, lime and guacamole |
$14.95 |
| Grilled Chicken Quesadilla Bell peppers, smoked bacon, scallions, smokey barbecue sauce and ancho sour cream |
$12.95 |
| Queso Fundido Warm bean dip with jack cheese, caramelized onions, chorizo sausage, ancho chile sauce and warm tortillas |
$11.95 |
| Mushroom Enchiladas Ancho chile sauce, monterey jack cheese, topped with pico de gallo, sour cream and avocado salsa |
$8.95 |
| Black Bean & Sweet Corn Taquitos With cotija cheese, chipotle salsa and jalapeño-salsa verde |
$8.95 |
| Ceviche Tilapia and shrimp with fresh lime juice, tomatoes, onion and jalapenos with corn tortilla chips |
$10.95 |
| Smoked Trout Dip Hickory smoked rainbow trout, aged parmesan, scallions and swiss cheese served with our sea salt flatbread |
$8.95 |
| Tuna & Guacamole Tacos* Seared tuna, guacamole, wasabi, sesame, slaw and radish |
$12.95 |
| Toasted Shrimp Scampi Olive oil grilled ciabatta bread topped with garlic shrimp scampi |
$12.95 |
| Green Chili Nachos Nachos with melted jack and cheddar cheese topped with grilled chicken, pork green chile sauce and pico |
$12.95 |
| Cheese Plate A selection of artisan cheeses, toasted almonds and extra virgin olive oil served with sliced ciabatta bread |
$13.95 |
| Greens | |
| Koko’s Harvest Salad Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons and jalapeño ranch |
$14.95 |
| Salmon Chopped Salad Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, cotija cheese, toasted pumpkin seeds and sundried tomato cous cous, with a side of pesto-buttermilk dressing |
$15.95 |
| The Wedge Ice cold iceberg lettuce wedge with a poblano-maytag bleu cheese dressing, fire-roasted green chiles, bacon and pico de gallo |
$9.65 |
| Steak Salad* Sliced grilled steak, mixed greens, hard boiled egg, red onion, bleu cheese crumbles and basil vinaigrette dressing |
$15.95 |
| Aztec Shrimp Salad Large shrimp dusted with southwestern spices, basil vinaigrette, tomatoes, red onion and jack cheese |
$15.95 |
| Seared Ahi Tuna Salad* Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing |
$15.95 |
| Stokes Salad Romaine lettuce, tomatoes, red onion, monterey jack cheese and housemade red chile croutons |
$8.95 |
| Hand Held | |
| Tacos Carbon* Award-winning steak tacos with grilled peppers served with rice, beans, warm tortillas and salsa verde |
$13.65 |
| Brisket Tacos Slow roasted brisket, sesame soy vinaigrette, slaw, cilantro mayo, guacamole, beans and rice |
$12.25 |
| Stokes Fire-Grilled Burger* 1/2 lb of choice ground beef with hand-cut fries |
$10.95 |
| Fish Tacos Slaw, pico, sesame soy vinaigrette, cotija cheese, radish, rice and beans |
$11.95 |
| New Mexico Club Smoked turkey, bacon, jack cheese, lettuce, carrots and sun-dried tomato mayo wrapped in a flour tortilla served with chips |
$10.95 |
| Honey Bbq Chicken Sandwich Topped with cheddar cheese, bacon and barbecue sauce with hand cut fries |
$11.95 |
| Wrapped Fire Legendary habañero heat, with slow cooked brisket, onions, potatoes and jack cheese, adobo-ancho chile sauce and warm tortillas |
$11.95 |
| Ya Ya’s Spicy Sausage Taco Fire grilled chorizo sausage and cowboy beans topped with chargrilled onions and spicy green chile in warm tortillas |
$8.95 |
| Forked | |
| Cabo San Taco Spicy chicken tacos with melted cheese, bell peppers, ancho chile crema, cowboy beans and red rice |
$12.95 |
| Green Chile Chicken Burrito Slow roasted pulled chicken burrito smothered in pueblo green chile with rice and beans |
$12.95 |
| Johnny’s Big Plate Poblano chile filled with pork carnitas, a sharon’s enchilada, a steak and mushroom enchilada with cowboy beans and red rice |
$18.95 |
| Meatloaf From Hell! Habanero meatloaf with chipotle barbeque sauce, mashed potatoes and ancho chile gravy |
$13.95 |
| Steak | |
| Stokes Tenderloin Pueblo* Lighter portion of wood grilled, sliced tenderloin topped with pueblo green chile, served with rice, beans and warm tortillas |
$23.95 |
| Omaha Filet Mignon* Choice nebraska beef lightly seasoned and woodgrilled. Steaks available with your choice of mashed potatoes, fingerlings or french fries and served with seasonal vegetables |
$32.95 |
| Grilled Ribeye* Choice ribeye simply grilled and seasoned with kosher salt and cracked black pepper topped with melted butter. Steaks available with your choice of mashed potatoes, fingerlings or french fries and served with seasonal vegetables |
$29.95 |
| Blue Cheese Filet* Woodfire grilled nebraska filet topped with bleu cheese crumbles. Steaks available with your choice of mashed potatoes, fingerlings or french fries and served with seasonal vegetables |
$34.95 |
| Fished | |
| Cedar Planked Salmon From our wood grill, balsamic-fig reduction, fingerlings dressed with brussel sprouts |
$21.95 |
| Grilled Tilapia Tilapia lightly seasoned and grilled, topped with black bean and corn salsa with rice and seasonal vegetables |
$13.95 |
| Fiery Shrimp Jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime |
$17.95 |
| Fusion Wrap* Seared ahi tuna, asian vegetable slaw, sesame vinaigrette drizzled with a blackberry and wasabi sauce |
$13.95 |
| Russel’s Mussels Served with crusty ciabatta bread and your choice of red sauce, garlic cream sauce or white wine sauce |
$12.95 |
| Grilled Idaho Trout Golden trout, fingerlings, chimichurri sauce and brussel sprouts |
$18.95 |
| Sweet Stuff | |
| Bananas Fargo Ridiculously good caramel sauce and chocolate over sautéed bananas, ice cream in a cinnamon tortilla shell |
$6.95 |
| Flour-Less Chocolate Cake Dense, rich and over the top, made with the finest chocolate |
$6.95 |
| Mitch’s Root-Beer Float Vanilla ice cream topped with sioux city sarsaparilla |
$5.95 |
| Creme Brulee Your favorite is back! |
$5.95 |
| Brownie Double chocolate brownie topped with mexican chocolate sauce |
$4.95 |
| Authentic Yucatan Margaritas | |
| Stokes’ Signature Margarita Reposado tequila mixed with freshly squeezed lime juice & triple sec |
$5.95 |
| Strawberry Margarita Reposado tequila, freshly pureed strawberries, lime juice and triple sec |
$6.95 |
| Cancun Margarita Reposado tequila, blue curacao, orange juice, lime juice and triple sec |
$6.55 |
| El Capitan Margarita Our top shelf margarita with patron tequila, grand marnier, freshly squeezed lime juice & slightly sweetened with orange juice |
$9.95 |
… View more
Order and Reservations
Reservations: zomatobook.com
Contact Stokes – Old Market
Address: 1122 Howard St, Omaha, NE 68102
Phone: (402) 408-9000
Website: http://stokesrestaurant.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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