Stone Arch Brewpub Menu Prices

Storied space with stone walls & a beer garden serving sustainable American fare & microbrews.

Most businesses have a mission or vision statement, Stone Arch Brewpub has a philosophy. It is not a goal we strive for, it’s a passionate position we are living and improving every day. Stone Arch is helping to lead the charge in the community to be more sustainable, support local businesses and local citizens, strive towards the offering of only organic fruits and vegetables, and buying from companies with certified humane practices. We are passionate about making our food, our beer, our community, and the lives of those that eat and drink here better. We are coming up with newer healthier entrees, not necessarily calorie-wise, although we have those too, but healthier in terms of food free from hormones, steroids and other unknowns.

  4.4 – 743 reviews  $$ • Restaurant

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Menu

Stone Arch Brewpub
No Silverware
No Silverware Required
Add this item to your cart and the restaurant will exclude silverware with your order.
$0.00
Appetizers
Cheese Curds
Hand-made in Chippewa Falls, WI with Stone Arch Scottish Ale & deep fried. Served with Ranch & Marinara.
$10.25
German Style Soft Pretzel
Manderfield’s jumbo soft pretzel served with our Six Grain beer mustard. Add artisan cheese sauce for an additional charge.
$9.75
Traditional Scotch Egg
Local Free-Range egg hard boiled, wrapped in sausage, breaded, and deep fried. Served with our Six Grain Ale Mustard.
$6.50
Carnitas Nachos
Shredded pork, beer queso, jalapeños, cheddar jack cheese and pico de gallo. Served with sour cream and salsa.
$13.25
Duck Wontons
Four crispy wontons, stuffed with duck bacon, cream cheese and sweet corn. Served with sweet Thai chili sauce.
$11.25
Salads
Tri-Colored Salmon Salad
OG Mixed greens, fresh Scottish salmon (3 oz filet), tomatoes, pickled red onions, avocado & carrots. Served with mango vinaigrette and pita bread.
$16.75
Entrees
Atlantic Salmon with Lobster Cream Sauce
Wild caught Atlantic Salmon with house-made lobster cream and wild rice. Served with fresh seasonal vegetables.
$19.00
Mac ‘n’ Beer Cheese
Artisan four cheese beer sauce, bacon & andouille sausage with cavatappi noodles. Served with a side of garlic bread.
$20.75
No Meat Mac ‘n’ Beer Cheese $17.25
Vegan Indian Curry
Traditional yellow Indian curry over saffron basmati rice with squash, zucchini, carrots, red peppers, broccoli, and flatbread.
$16.00
Vegan Buddha Bowl
Cous Cous with roasted tomato vinaigrette mixed with tofu and surrounded by avocado, pickled red onions, roasted sweet potatoes, balsamic portabella mushrooms, golden and red beets, cherry tomatoes, carrots, and sprouts.
$16.00
Brewer’s Schnitzel
Niman Ranch pork topped with beer cheese sauce and bacon, finished with mozzarella over spaetzle with fresh vegetable.
$20.75
Jaeger Schnitzel
Niman Ranch pork topped with a creamy brown mushroom sauce. Served over spaetzle with fresh vegetable.
$19.50
Fish & Chips
Fresh hand-breaded haddock served with fries, house-made coleslaw & tartar and Manderfield’s marbled rye bread
$18.00
Burgers
Cellarman Angus Burger
100% Angus beef.
$12.75
Aged Cheddar Burger
4 year Aged Cheddar & Bacon.
$15.50
Big Sky Burger
Bacon, BBQ sauce & cheddar-jack cheese topped with onion rings.
$15.50
Bison Burger
Navarino Farms Bison patty.
$13.25
Bison Bleu Burger
Bison patty topped with bleu cheese and sautéed mushrooms.
$16.00
Elk Burger
Navarino Farms Elk patty.
$13.75
Impossible Burger
Plant based protein burger patty topped with avocado, lettuce, tomato and onion on a sourdough bun.
$15.50
Sandwiches
Grass-Fed Shaved Sirloin Sandwich
Grass-fed Shaved Sirloin topped with sautéed mushrooms, caramelized onions, bistro sauce, and smoked provolone on a hoagie bun.Served with Au Jus and choice of side.
$15.00
Pulled Pork on Pretzel Bun
Pressure cooked in beer and hand-pulled topped with cheddar jack cheese and seasonal beer bbq.
$10.00
Portabella Melt
Portabella cap marinated in house-made, vegan balsamic. Vegan: served on a sourdough bun, topped with caramelized onions, vegan pesto, sprouts, lettuce, tomato & red onion. Vegetarian: served on a focaccia bun, topped with chipotle mayo, provolone, sprouts, lettuce, tomato & red onion.
$13.75
Tuscan Chicken Sandwich
Grilled chicken breast with portobello mushrooms, pesto, tomato, and provolone. Served on a focaccia bun.
$12.75
Build Your Own Pizza
Build Your Own Pizza (Dinner)
Choice of 10″ Pizza, 10″ Gluten-Free Pizza, 12″ Pizza, 14″ Pizza or 16″ Pizza.
$9.25
Specialty Pizzas
Vegetarian Pizza
Yellow onions, tomatoes, green peppers, black olives and green olives. Choice of 10″ Pizza, 10″ Gluten-Free Pizza, 12″ Pizza, 14″ Pizza or 16″ Pizza.
$15.00
Chicken Bacon Ranch Pizza
Grilled chicken, smoked bacon, and ranch sauces. Choice of 10″ Pizza, 10″ Gluten-Free Pizza, 12″ Pizza, 14″ Pizza or 16″ Pizza.
$15.00
BBQ Pork Pizza
Pulled pork, BBQ sauce, jalapeños, red onions, bacon, cheddar jack cheese, tortilla chips & cilantro. Choice of 10″ Pizza, 10″ Gluten-Free Pizza, 12″ Pizza, 14″ Pizza or 16″ Pizza.
$15.00
Mediterranean Pizza
Garlic, kalamata olives, feta cheese, roma tomatoes, pizza sauce & olive oil. Choice of 10″ Pizza, 10″ Gluten-Free Pizza, 12″ Pizza, 14″ Pizza or 16″ Pizza.
$16.00
Three Meat Pizza
Ground beef, sausage & pepperoni. Choice of 10″ Pizza, 10″ Gluten-Free Pizza, 12″ Pizza, 14″ Pizza or 16″ Pizza.
$16.00
Margarita Pizza
Roma tomatoes, artichokes, garlic, fresh basil & olive oil. Choice of 10″ Pizza, 10″ Gluten-Free Pizza, 12″ Pizza, 14″ Pizza or 16″ Pizza.
$16.00
The Works Pizza
Sausage, pepperoni, yellow onions, tomatoes, green peppers, black olives & green olives. Choice of 10″ Pizza, 10″ Gluten-Free Pizza, 12″ Pizza, 14″ Pizza or 16″ Pizza.
$16.00
Kids Menu
Chicken Tenders (Kids) $8.50
Mac and Cheese (Kids)
Cavatappi noodles tossed in our homemade cheese sauce.
$9.25

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Menu Photos

Contact Stone Arch Brewpub

Address: 1004 S Olde Oneida St, Appleton, WI 54915

Phone: (920) 731-3322

Website: http://www.stonearchbrewpub.com/

Hours

Sunday 11AM–8PM
Monday Closed
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 11AM–9PM
Friday 11AM–9PM
Saturday 11AM–9PM

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