Stylish surrounds complement an American menu of upscale fare including crab cakes, steaks & pasta.
STONE CREEK GREENWOOD
Stone Creek Dining Company Greenwood blends elegance and comfort with incredible food and excellent service. The menu includes a wide variety of sandwiches, salads, seafood, pastas, steaks, chops, and chicken. The luxurious decor and ideal location make Stone Creek a perfect setting for business meetings, romantic evenings, or family meals.
4.5 – 940 reviews $$$ • American restaurant
Menu
Kids Menu | |
Entrées | |
Fettuccine Pasta with choice of red sauce or alfredo sauce |
$8.00 |
Mac and Cheese include choice of side |
$8.00 |
Chicken Fingers include choice of side |
$8.00 |
Cheeseburger* / Hamburger* include choice of side |
$8.00 |
Grilled Cheese include choice of side |
$8.00 |
Grilled Chicken Breast include choice of side |
$8.00 |
Barbeque Ribs include choice of side |
$9.00 |
6 Oz. Sirloin* include choice of side |
$11.00 |
Sides | |
French Fries | |
Fresh Fruit | |
Green Beans | |
Side Salad | |
Sweet Potato Fries | |
Mashed Potatoes | |
Early Bird Menu | |
Entrée Selections | |
Orange-Miso Salmon* sesame rice cake, leek, spinach, asparagus, scallion, ginger-soy sauce, orange-miso glaze |
$18.00 |
Horseradish-Dijon Crusted Sirloin* garlic mashed potato, asparagus, creamy horseradish-dijon sauce |
$19.00 |
Grilled Shrimp & Linguini asparagus, garlic, bruschetta tomato, parmesan |
$16.00 |
Campfire Fettuccine andouille sausage, barbequed shrimp, chicken, spinach, mushroom, scallion, spicy red chili cream sauce |
$16.00 |
Smothered Chicken bacon, mushroom, scallion, cheddar, mozzarella, mashed potato, green bean, honey mustard |
$15.00 |
Meatloaf garlic mashed potato, green bean, apple jam, chili ketchup |
$16.00 |
Applewood Smoked Pork Chop garlic mashed potato, roasted baby carrots, peach-sorghum bbq |
$18.00 |
Private Dining Menu | |
Salads | |
House iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed |
|
Caesar romaine, crouton, parmesan, Caesar dressing |
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Entrées | |
Filet Mignon 6 oz* garlic mashed potato, asparagus, herb butter |
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Campfire Fettuccine andouille sausage, barbequed shrimp, chicken, spinach, mushroom, scallion, spicy red chili cream sauce |
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Orange-Miso Salmon* sesame rice cake, leek, spinach, asparagus, scallion, ginger-soy sauce, orange-miso glaze |
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Chicken Scallopini garlic mashed potato, bleu cheese, mushroom, prosciutto, asparagus, sherry cream sauce |
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Squash Wellington phyllo pastry, butternut squash, mushroom duxelles, Brussels sprout, corn, sherry cream sauce, tomato jam |
|
Blackened Mahi-Mahi cajun dirty rice with bacon, black bean-cucumber salsa, cilantro aioli, guacamole |
|
Dessert Platter | |
Chocolate Terrine double chocolate stout brownie, chocolate mousse, chocolate sauce, whipped cream |
|
Carrot Cake cream cheese icing, candied walnut, caramel sauce, cinnamon sugar carrot curl |
|
Cheesecake seasonal |
|
Appetizers | |
Spicy Garlic Shrimp scallion, chili-garlic sauce, baguette |
|
Triple Dip Brussels sprouts au gratin, guacamole, roasted garlic hummus, grilled flatbread, crostini |
|
Crispy Calamari sriracha aioli, mixed greens, blackberry-balsamic vinaigrette |
|
Shrimp Cocktail lemon wedge, horseradish cocktail sauce |
|
Salads | |
House iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed |
|
Caesar romaine, crouton, parmesan, Caesar dressing |
|
Entrées | |
Filet Mignon 6 oz* garlic mashed potato, asparagus, herb butter |
|
Campfire Fettuccine andouille sausage, barbequed shrimp, chicken, spinach, mushroom, scallion, spicy red chili cream sauce |
|
Orange-Miso Salmon* sesame rice cake, leek, spinach, asparagus, scallion, ginger-soy sauce, orange-miso glaze |
|
Chicken Scallopini garlic mashed potato, bleu cheese, mushroom, prosciutto, asparagus, sherry cream sauce |
|
Squash Wellington phyllo pastry, butternut squash, mushroom duxelles, Brussels sprout, corn, sherry cream sauce, tomato jam |
|
Blackened Mahi-Mahi cajun dirty rice with bacon, black bean-cucumber salsa, cilantro aioli, guacamole |
|
Dessert Platter | |
Chocolate Terrine double chocolate stout brownie, chocolate mousse, chocolate sauce, whipped cream |
|
Carrot Cake cream cheese icing, candied walnut, caramel sauce, cinnamon sugar carrot curl |
|
Cheesecake seasonal |
|
Appetizers | |
Crispy Calamari mixed greens, sriracha aioli, blackberry-balsamic vinaigrette |
|
Triple Dip Brussels sprouts au gratin, guacamole, roasted garlic hummus, grilled flatbread, crostini |
|
Shrimp Cocktail lemon wedge, horseradish cocktail sauce |
|
Salads | |
Caesar romaine, crouton, parmesan, Caesar dressing |
|
Iceberg Wedge bleu cheese, cucumber, applewood smoked bacon, bruschetta tomato, bleu cheese dressing |
|
House iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed |
|
Entrées | |
Filet Mignon 8 oz* garlic mashed potato, asparagus, herb butter |
|
New York Strip 12 oz* potato-bacon terrine, broccolini, herb butter |
|
Ribeye 14 oz* garlic mashed potato, green bean, herb butter |
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Orange-Miso Salmon* sesame rice cake, leek, spinach, asparagus, scallion, ginger-soy sauce, orange-miso glaze |
|
Pork Chop 10 oz* apricot-onion marmalade, scallion, dirty wild rice with bacon |
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Blackened Mahi-Mahi cajun dirty rice with bacon, black bean-cucumber salsa, cilantro aioli, guacamole |
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Chicken Scallopini garlic mashed potato, bleu cheese, mushroom, prosciutto, asparagus, sherry cream sauce |
|
Squash Wellington phyllo pastry, butternut squash, mushroom duxelles, Brussels sprout, corn, sherry cream sauce, tomato jam |
|
Dessert Platter | |
Chocolate Terrine double chocolate stout brownie, chocolate mousse, chocolate sauce, whipped cream |
|
Carrot Cake cream cheese icing, candied walnut, caramel sauce, cinnamon sugar carrot curl |
|
Cheesecake seasonal |
|
Cold Appetizers | |
Shrimp Cocktail lemon wedge, horseradish cocktail sauce |
$6.00 |
Hot Appetizers | |
Meatballs San Marzano tomato or housemade barbeque sauce |
$4.00 |
Brisket Crostini pimento cheese, pickled jalapeño & onion, peach-sorghum bbq, baguette |
$6.00 |
Baby Back Ribs housemade barbeque sauce |
$6.00 |
Buttermilk Chicken Tenders traditional southern fried chicken with house bbq sauce |
$5.00 |
Spicy Garlic Shrimp scallion, chili-garlic sauce, baguette |
$5.00 |
Brussels Sprouts au Gratin crostini |
$4.00 |
Platters | |
Vegetable seasonal variety |
$3.00 |
Fresh Fruit seasonal variety |
$3.00 |
Cheese assorted |
$4.00 |
Chef Charcuterie Board crostini, pickled onion, grain mustard |
$6.00 |
Dessert Platter | |
Chocolate Terrine double chocolate stout brownie, chocolate mousse, chocolate sauce, whipped cream |
|
Carrot Cake cream cheese icing, candied walnut, caramel sauce, cinnamon sugar carrot curl |
|
Cheesecake seasonal |
|
Dinner | |
Starters | |
Shrimp Cocktail lemon wedge, horseradish cocktail sauce |
$15.00 |
Triple Dip Brussels sprouts au gratin, guacamole, roasted garlic hummus, grilled flatbread, crostini |
$15.00 |
Spicy Garlic Shrimp scallion, chili-garlic sauce, baguette |
$14.00 |
Crispy Calamari mixed greens, sriracha aioli, blackberry-balsamic vinaigrette |
$14.00 |
Sesame Ahi Tuna* Napa slaw, spicy sweet mustard, horseradish cream, pickled ginger, wasabi |
$17.00 |
Crab Bruschetta heirloom grape tomato, jalapeño, pickled red onion, fines herbs, remoulade, baguette |
$18.00 |
The Board pretzel crostini, naan, pimento cheese, Tillamook white cheddar, manchego Spanish chorizo, Genoa salami, Nueske jalapeño bacon cheddar bratwurst, pickled red onion, grain mustard |
$22.00 |
Salads | |
Iceberg Wedge bleu cheese, cucumber, bruschetta tomato, applewood smoked bacon, bleu cheese dressing |
$10.00 |
Roasted Beet arugula, red beet purée, goat cheese fritter, orange segment, balsamic reduction |
$11.00 |
Applewood Chicken mixed greens, egg, spiced pecan, dried cranberry, bleu cheese, applewood smoked bacon, cranberry-poppyseed dressing |
$16.00 |
Blackened Chicken Cobb romaine, bleu cheese, bruschetta tomato, bacon, corn, edamame, egg, southwest ranch |
$16.00 |
Grilled Salmon* romaine, bruschetta tomato, red onion, caper, egg, parmesan, garden herb dressing (blackened upon request) |
$18.00 |
Pastas | |
Chicken Parmesan & Linguine provolone, parmesan, pesto, rosa cream sauce |
$22.00 |
Campfire Fettuccine andouille sausage, barbequed shrimp, chicken, spinach, mushroom, scallion, spicy red chili cream sauce |
$21.00 |
Grilled Shrimp & Linguine asparagus, garlic, bruschetta tomato, parmesan |
$22.00 |
Land | |
New York Strip* potato-bacon terrine, honey-cumin glazed baby carrots |
$38.00 |
Filet Mignon* garlic mashed potato, asparagus, herb butter |
$32.00 |
Sirloin* asparagus, baked potato |
$28.00 |
Ribeye* garlic mashed potato, green bean |
$42.00 |
Pork Chop* scallion, dirty wild rice with bacon, apricot-onion marmalade |
$24.00 |
Filet Medallions* honey-cumin glazed baby carrots, parmesan risotto |
$29.00 |
Meatloaf garlic mashed potato, green bean, chili ketchup, apple jam |
$22.00 |
Baby Back Ribs creamy Brussels sprout, baked potato |
$22.00 |
Chicken Scallopini garlic mashed potato, bleu cheese, mushroom, prosciutto, asparagus, sherry cream sauce |
$23.00 |
Squash Wellington phyllo pastry, butternut squash, mushroom duxelles, Brussels sprout, corn, sherry cream sauce, tomato jam |
$23.00 |
Sea | |
Orange-Miso Salmon* sesame rice cake, leek, spinach, asparagus, scallion ginger-soy sauce, orange-miso glaze |
$30.00 |
Blue Crab Cakes leek, andouille sausage, red pepper, arugula, red wine vinaigrette, lemon-chili beurre blanc |
$34.00 |
Blackened Mahi-Mahi Cajun dirty rice with bacon, black bean-cucumber salsa, cilantro aioli, guacamole |
$26.00 |
Sandwiches | |
White Cheddar Bacon Burger* lettuce, onion, tomato, mayo, brioche bun |
$15.00 |
Blackened Chicken Sandwich bacon, white cheddar, pickled onion, garlic aioli, guacamole, brioche bun |
$15.00 |
Spicy Chicago Beef marinated Italian beef, provolone, giardiniera pepper mix, au jus, hoagie roll |
$15.00 |
Breaded Pork Tenderloin lettuce, tomato, onion, Dijon mayo, brioche bun |
$14.00 |
Seasonal Features | |
Halibut roasted baby carrot, asparagus, lemon-chili beurre blanc, caper-herb salsa verde |
$34.00 |
Airline Chicken garlic cream, sweet corn, roasted Brussels & bacon, romesco, guacamole |
$25.00 |
Scallops* mushroom-spinach-heirloom tomato risotto, truffle-chive butter |
$35.00 |
Medallions & Shrimp jalapeño cream corn, summer squash succotash, romesco |
$34.00 |
Dessert Menu | |
Desserts | |
Cheesecake raspberry, white chocolate, whipped cream |
$9.00 |
Carrot Cake cream cheese icing, candied walnut, caramel sauce, cinnamon sugar carrot curl |
$9.00 |
Crème Brûlée vanilla bean |
$8.00 |
Chocolate Terrine double chocolate stout brownie, chocolate mousse, chocolate sauce, whipped cream |
$10.00 |
Bread Pudding cranberry, golden raisin, whiskey sauce, vanilla ice cream, whipped cream |
$9.00 |
Brownie Sundae chocolate brownie, vanilla ice cream, chocolate sauce, caramel sauce, whipped cream, cherry |
$8.00 |
Lunch Menu | |
Starters | |
Shrimp Cocktail horseradish cocktail sauce, lemon wedge |
$15.00 |
Spicy Garlic Shrimp chili-garlic sauce, scallion, baguette |
$14.00 |
Crispy Calamari sriracha aioli, mixed greens, blackberry-balsamic vinaigrette |
$14.00 |
Triple Dip Brussels sprouts au gratin, San Marzano tomato & goat cheese, roasted garlic hummus, grilled flatbread, crostini |
$13.00 |
Salads | |
House iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed |
$8.00 |
Caesar romaine, crouton, parmesan, Caesar dressing |
$8.00 |
Iceberg Wedge bleu cheese, cucumber, applewood smoked bacon, bruschetta tomato, bleu cheese dressing |
$10.00 |
Roasted Beet arugula, red beet purée, goat cheese fritter, orange segment, balsamic reduction |
$11.00 |
Applewood Chicken mixed greens, egg, spiced pecan, dried cranberry, bleu cheese, applewood smoked bacon, cranberry-poppyseed dressing |
$16.00 |
Barbequed Shrimp iceberg, romaine, avocado, orzo, apple, garden herb dressing |
$17.00 |
Grilled Salmon* romaine, bruschetta tomato, red onion, caper, egg, parmesan, garden herb dressing (blackened upon request) |
$18.00 |
Simmering Soup | |
French Onion | |
Chicken White Bean Chili | |
Soup of the Day | |
Sensational Salad | |
Caesar | |
House | |
Iceberg Wedge | |
Open-Faced Tartine | |
Salmon* olive mayo, pickled onion, avocado, boiled egg, pea shoot, balsamic, baguette |
|
Chicken Salad cranberry, pistachio, lettuce, baguette |
|
Short Rib butterkäse, candied red onion, horseradish cream, braised short rib, baguette |
|
Mushroom garlic aioli, roasted mushroom, pickled onion, hibiscus mustard, Brussels sprouts au gratin, baguette |
|
Pastas | |
Campfire Fettuccine andouille sausage, barbequed shrimp, chicken, spinach, mushroom, scallion, spicy red chili cream sauce |
$15.00 |
Grilled Shrimp & Linguine asparagus, garlic, bruschetta tomato, parmesan |
$16.00 |
Sandwiches | |
Blackened Chicken Sandwich avocado, bacon, pickled onion, garlic aioli, white cheddar, brioche bun |
$15.00 |
Short Rib Grilled Cheese butterkäse, candied red onion, horseradish cream, braised short rib, brioche bread |
$16.00 |
Breaded Pork Tenderloin lettuce, tomato, onion, Dijon mayo, brioche roll |
$14.00 |
Spicy Chicago Beef marinated Italian beef, au jus, provolone, giardiniera pepper mix, hoagie roll |
$15.00 |
B.L.T.A applewood smoked bacon, lettuce, tomato, avocado, mayo, brioche bread |
$14.00 |
White Cheddar Bacon Burger* mayo, lettuce, onion, tomato, brioche bun |
$15.00 |
Beverage Menu | |
Features | |
Legacy Margarita Maestro Dobel Batch Tequila, Orange Curaçao, Legacy Margarita Sour Mix, Lime. This margarita was developed in partnership with Maestro Dobel Tequila and honors the first seven restaurants that became the foundation of Cunningham Restaurant Group. Boulder Creek, the first of those seven, celebrates 25 years of service November 2022 |
$12.00 |
Cocktails | |
Lavender Lemonade Spritz Ketel One Vodka, Tres Agave Nectar, Lemon Juice, Lavender, Lemon |
$12.00 |
Passion Paloma Tres Generaciones Plata, Passion Fruit Purée, Lime Juice, Grapefruit Soda, Grapefruit |
$12.00 |
Tai’d UP Makers Mark, Dekuyper Orange Curaçao, Orgeat, Pineapple Juice, Lime Juice, Mint Sprig |
$12.00 |
The Duchess Roku gin, Aperol, Guava Syrup, Sour Mix |
$12.00 |
The Perfect Boxergrail Rabbit Hole Boxergrail, Lillet Blanc Apertivo, Sweet Vermouth, Angostura Bitters, Maraschino Cherries |
$14.00 |
Bee Jammin Botanist Gin, Cointreau, Riondo Prosecco, Honey Syrup, Lemon Juice, Strawberry Jam |
$13.00 |
Rum National Mount Gay Black Barrel Rum, Luxardo Apricot Liqueur, Pineapple Juice, Lime Juice, Honey Syrup |
$13.00 |
Bleu Martini Tito’s Handmade Vodka, Dry Vermouth, Olive Juice, Bleu Cheese Olives |
$11.00 |
Raspberry Lemon Drop Absolut Raspberry, Raspberry Liqueur, Limoncello, Simple, Sour, Lemon Juice |
$11.00 |
Stone Creek Martini Absolut Orange, St. Germain, Sour, Pomegranate, Lime |
$11.00 |
Bourbonade Woodford Reserve, Lemonade, Cointreau, Cherry |
$12.00 |
Blonde Manhattan Old Forester Bourbon, Cointreau, Sweet Vermouth, Orange Bitters |
$12.00 |
Stone Creek Punch Spiced Rum, Silver Rum, Peach Schnapps, Pineapple, Orange, Grenadine |
$11.00 |
Strawberry Smash Strawberry & Lemongrass Grey Goose Vodka, Sweet & Sour, Sierra Mist, Muddled Strawberries |
$12.00 |
Sparkling | |
Santa Margherita Sparkling Rosé, IT | $62.00 |
Benvolio Prosecco, Veneto, IT | $33.00 |
Riondo Prosecco Spumante, Veneto, IT | $39.00 |
Syltbar Prosecco, Friuli, IT | $49.00 |
J Cuvée, Russian River Valley, CA | $65.00 |
Sauvignon Blanc | |
Dashwood, Marlborough, NZ | $35.00 |
Echo Bay, Marlborough, NZ | $39.00 |
Paul Dolan, Mendocino, CA | $51.00 |
Chardonnay | |
Tormaresca, Apulia, IT | $39.00 |
Joseph Carr, Carneros, CA | $51.00 |
Duckhorn, Napa Valley, CA | $59.00 |
Mer Soleil Reserve, Santa Barbara, CA | $89.00 |
Vanderpump, Sonoma Coast, Sonoma County, CA | $53.00 |
Other Whites and Rosés | |
Campo Viejo Sparkling Brut Cava Rose, Cava, ES | $39.00 |
Elouan Rosé, OR | $42.00 |
Lunardi Pinot Grigio, Veneto, IT | $39.00 |
Saint M Riesling Pfalsz, DE | $39.00 |
J. Lohr Riesling, Monterey County, CA | $39.00 |
Pinot Noir | |
Juggernaut, Russian River Valley, CA | $51.00 |
Böen, CA | $46.00 |
Meiomi, CA | $52.00 |
Belle Glos, Napa Valley, CA | $63.00 |
Van Duzer, Willamette Valley, OR | $69.00 |
Merlot | |
7 Falls, Columbia Valley, WA | $48.00 |
Skyfall, Columbia Valley, WA | $37.00 |
Gundlach Bundschu, Sonoma, CA | $39.00 |
Duckhorn, Napa Valley, CA | $70.00 |
Cabernet Sauvignon | |
Robert Hall, Paso Robles, CA | $39.00 |
Quilt, Napa Valley, CA | $71.00 |
Coppola Directors Cut, Alexander Valley, CA | $64.00 |
Decoy, Sonoma Valley, CA | $54.00 |
Jordan, Alexander Valley, CA | $126.00 |
Faust, Napa Valley, CA | $115.00 |
Duckhorn, Napa Valley, CA | $75.00 |
Beringer, Napa Valley, CA | $75.00 |
Malbec | |
The Show, Mendoza, AR | $39.00 |
Other Reds and Blends | |
The Prisoner, Napa Valley, CA | $99.00 |
Beringer Quantum Red Blend, Napa Valley, CA | $75.00 |
Whiskey | |
Angel’s Envy | $11.00 |
Angel’s Envy Rye | $21.00 |
Baker’s | $13.00 |
Basil Hayden’s | $12.00 |
Buffalo Trace | $10.00 |
Bulleit Rye | $10.00 |
Canadian Club | $7.00 |
Crown Royal | $11.00 |
Jack Daniel’s | $9.00 |
Four Roses Single Barrel | $11.00 |
Four Roses Small Batch | $10.00 |
Jameson | $10.00 |
Jim Beam | $8.00 |
Knob Creek | $9.00 |
Maker’s Mark | $10.00 |
Old Forester | $8.00 |
Rabbit Hole Rye | $10.00 |
Russell’s 10 Year Reserve | $10.00 |
Russell’s Single Barrel Reserve | $14.00 |
Seagram’s 7 | $8.00 |
Seagram’s VO | $7.00 |
Stranahan’s Blue Peak | $10.00 |
Tin Cup 10 Year | $11.00 |
Tattersall Rye | $8.00 |
Woodford Reserve | $10.00 |
Scotch | |
The Balvenie 12 Year | $13.00 |
The Balvenie 14 Year | $16.00 |
The Glenlivet 12 Year | $11.00 |
Glenfiddich 12 Year | $11.00 |
Johnnie Walker Black | $11.00 |
The Macallan 12 Year | $14.00 |
The Macallan 18 Year | $42.00 |
Dewar’s White | $10.00 |
Tequila | |
Gran Coramino | $11.00 |
Jose Cuervo | $7.00 |
Jose Cuervo Tradicional | $8.00 |
Maestro Dobel Silver | $10.00 |
Maestro Diamante | $11.00 |
Maestro Dobel Añejo | $11.00 |
Patrón | $11.00 |
Tres Generation’s Plata | $11.00 |
Vodka | |
Absolut | $9.00 |
Belvedere | $10.00 |
Chopin | $9.00 |
Grey Goose | $10.00 |
Hangar 1 | $8.00 |
Ketel One | $10.00 |
Absolut Vanilla | $9.00 |
Absolut Orange | $9.00 |
Absolut Raspberry | $9.00 |
Tito’s Handmade | $9.00 |
Wheatley | $7.00 |
Rum | |
Bacardi | $8.00 |
Captain Morgan | $8.00 |
Leblon Cachaça | $10.00 |
Malibu | $8.00 |
Matusalem Platino | $7.00 |
Mount Gay Black Barrel Rum | $9.00 |
Myers’s | $8.00 |
Gin | |
Beefeater | $9.00 |
Boodles | $9.00 |
Bombay Sapphire | $10.00 |
Botanist | $10.00 |
Hendrick’s | $12.00 |
Roku | $10.00 |
Tanqueray | $10.00 |
Craft / Imports | |
Corona Mexican Lager | $6.00 |
Corona Light | $6.00 |
Upland Dragonfly IPA | $8.50 |
Guinness Stout | $9.00 |
Heineken Pale Lager | $6.00 |
Stella Artois Pale Lager | $6.00 |
Sun King Osiris Pale Ale | $8.50 |
Sun King Sunlight Cream Ale | $8.50 |
Sun King Wee Mac Scottish Ale | $8.50 |
Domestic | |
Blue Moon | $6.00 |
Bud Light | $5.00 |
Budweiser | $5.00 |
Coors Light | $5.00 |
Michelob Ultra | $5.00 |
Miller Light | $5.00 |
St. Pauli Girl (N.A.) | $5.00 |
Draft | |
Dogfish Head 60 Minute IPA Milton, DE, ABV 6.0% | $8.00 |
Bud Light, St. Louis, MO, ABV 5.0% | $5.00 |
New Belgium Fat Tire Amber Ale, Fort Collins, CO, ABV 5.2% | $7.00 |
Sam Adams Seasonal, Boston, MA | $7.00 |
Yuengling Lager, Pottsville, PA, ABV 4.4% | $7.00 |
Rotating Draft | $8.00 |
Seltzer | |
Finnish Long Drink Traditional gin-infused seltzer cocktail |
$7.00 |
Finnish Long Drink Zero sugar-free gin-infused seltzer cocktail |
$7.00 |
Group Package | |
Appetizers | |
Shrimp Cocktail lemon wedge, horseradish cocktail sauce |
$75.00 |
Triple Dip Brussels sprouts au gratin, guacamole, spicy quinoa hummus, grilled flatbread, crostini |
$75.00 |
The Board pretzel crostini, naan, pimento cheese, manchego Tillamook white cheddar, Spanish chorizo, Genoa salami, Nueske jalapeño bacon cheddar bratwurst, pickled red onion, grain mustard |
$110.00 |
Salads | |
House mixed greens, cheddar, mozzarella, bruschetta tomato, red onion, alfalfa sprout, sunflower seed, choice of dressing |
$60.00 |
Caesar romaine, crouton, parmesan, Caesar dressing |
$60.00 |
Applewood Chicken Salad mixed greens, egg, spiced pecan, dried cranberry, bleu cheese, applewood smoked bacon, cranberry-poppyseed dressing |
$160.00 |
Salmon Salad* romaine, red onion, caper, bruschetta tomato, egg, parmesan, garden herb dressing |
$180.00 |
Entrées | |
Meatloaf chili ketchup |
$220.00 |
Baby Back Ribs 1/2 Rack housemade barbeque sauce |
$220.00 |
Chicken Scallopini mushroom, prosciutto, sherry cream sauce |
$230.00 |
Orange-Miso Salmon* orange-miso glaze, scallion |
$300.00 |
Grilled Shrimp & Linguini asparagus, garlic, bruschetta tomato, parmesan |
$220.00 |
Campfire Penne andouille sausage, barbequed shrimp, chicken, spinach, mushroom, scallion, spicy red chili cream sauce |
$210.00 |
Sides | |
Honey-Cumin Baby Carrots | |
Grilled Asparagus | |
Fresh Fruit | |
Dirty Wild Rice with Bacon | |
Garlic Mashed Potatoes | |
Desserts | |
Carrot Cake | $90.00 |
Cheesecake | $90.00 |
… View more
Order and Reservations
Reservations: stonecreekdining.comopentable.com
Contact Stone Creek Dining Company – Greenwood
Address: 911 N State Rd 135, Greenwood, IN 46142
Phone: (317) 889-1200
Website: https://www.stonecreekdining.com/
Hours
Friday | 4–10PM |
Saturday | 4–10PM |
Sunday | 11AM–9PM |
Monday | 4–9PM |
Tuesday | 4–9PM |
Wednesday | 4–9PM |
Thursday | 4–9PM |
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Stone Creek Dining Greenwood, Indiana
Stone Creek Dining Company Greenwood blends elegance and comfort with incredible food and excellent service. The menu includes a wide variety of sandwiches, …
Stone Creek Dining Company | CRG Dining
Stone Creek Dining Company is part of the Cunningham Restaurant Group family of restaurants. Stone Creek Locations. All; |; Indiana; |; Ohio. Plainfield. 2498 …
Stone Creek Dining Company Greenwood – Facebook
Stone Creek Dining Company Greenwood, Greenwood, Indiana. 1776 likes · 37 talking about this · 10847 were here. We focus on innovative cuisine in an…