Stonecat: Regional Cuisine & Bar Menu Prices

Casual, warm restaurant dishing out hearty regional cuisine plus wine & cocktails & open seasonally.

  4.6 – 521 reviews  $$$ • Organic restaurant

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Menu

Dinner Menu
Appetizers
Fresh Focaccia
with extra virgin olive oil.
$2.50
Organic House Salad
with dried cherries, caramelized walnuts and our roasted garlic vinaigrette.
$6.00
Olivada
a puree of kalamata olives and garden herbs served with fresh focaccia.
$7.50
Pub Plate
stonecats orange fennel sausage with sour cherry compote and house aged chevre. served with fresh focaccia.
$11.00
Petite Portions
Tempura Shrimp
over mixed organic greens with julienned carrots, cucumbers, fresh mint and cashews. finished with tangy lime vinaigrette.
$16.00
Entrees
Hector Pulled Pork Bbq
slow smoked for 8 hours with local grape and cherry wood, then pulled and marinated in the chefs own barbeque sauce. served with cornbread, fresh dill coleslaw and black-eyed peas.
$15.00
Cornmeal Crusted Catfish
pan fried and finished with smoked tomato coulis. served with fresh dill coleslaw and black-eyed peas.
$17.00
Organic Shiitake And Spinach Risotto
with barley and freekah in a tradtional cream base with truffle oil and pecorino romano.
$23.00
Chicken Under A Brick
(pasture raised, hormone and anti-biotic free)a gently smoked chicken breast finished on the grill under a brick to sear in tenderness. finished with rhubarbeque sauce then served with andouille cornbread stuffing and sauteed organic vegetable/
$26.00
Beef Cut Of The Day
served with rosemary mashed potatoes and sauteed organic vegetable. served with mixed organic greens, julienned carrots and tomato pickle relish in a spinach wrap with lemon-tahini dressing. accompanied by chips and a pickle.

… View more

Menu Photos

Contact Stonecat: Regional Cuisine & Bar

Address: 5315 NY-414, Hector, NY 14841

Phone: (607) 546-5000

Website: http://stonecatcafe.com/

Hours

Tuesday Closed
Wednesday 4–8PM
Thursday 4–8PM
Friday 4–8PM
Saturday 12–8PM
Sunday 10:30AM–3PM
Monday Closed

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