4.5 – 217 reviews $$ • American restaurant
Menu
| Main Menu | |
| APPETIZERS | |
| Shrimp Cocktail Jumbo shrimp served chilled with house made cocktail sauce. |
$11.95 |
| Mussels Portugaise New Zealand green mussels, steamed and served in a white wine, garlic and butter broth with tomato, onion, red and green bell peppers. |
$10.95 |
| Mussels Marinara | $10.95 |
| Baked Stuffed Clams Highly seasoned chopped ocean clams. Classic family recipe. |
$7.95 |
| Escargot a la Bourguignonne Imported french snails, baked in their shells in a garlic butter sauce. |
$12.95 |
| Crabmeat Stuffed Mushroom Caps Made with jumbo lump crabmeat. |
$9.95 |
| Chicken Liver Pate Sauteed, chopped and chilled. served with diced onion & crostini. |
$6.95 |
| Fried Zucchini Handcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce. |
$6.95 |
| Steamed Clams One dozen little neck clams served in a buttery clam broth with a touch of fresh garlic. |
$13.95 |
| Fried Mozzarella Whole milk cheese deep fried and served with marinara sauce. |
$7.95 |
| Crabcake Lump crabmeat seasoned, fried and topped with horseradish & hollandaise. |
$9.95 |
| Fried Calamari Tossed in seasoned flour and lightly fried. Served with marinara sauce. |
$11.95 |
| HOMEMADE SOUPS | |
| Soup Of The Day | $4.95 |
| Black Bean Soup Classic family recipe. Hearty & spicy. |
$5.95 |
| Traditional French Onion Soup, Gratinee Onions and beef stock topped with imported Swiss cheese. Baked golden brown. |
$6.95 |
| SALADS | |
| House Dinner Salad* Fresh greens with cucumber, tomato, carrots, red onion and croutons. |
$4.95 |
| Hearts of Iceberg Lettuce * | $4.95 |
| Arugula Salad * Tossed with crisp apples, goat cheese, candied walnuts and a lemon vinaigrette. |
$8.95 |
| Caesar Salad* Crisp romaine lettuce tossed with croutons in Caesar dressing. Topped with Parmesan Romano cheese blend. |
$7.95 |
| Spinach Salad * Tender young spinach topped with mushrooms, hard-boiled egg, bacon and croutons. Served with honey mustard on the side. |
$8.95 |
| * Make it a meal by adding one of the following: Grilled or Blackened Chicken 7.00 Shrimp 9.00 Sliced Flank Steak 11.00 Salmon 12.00 |
|
| VEAL – CHICKEN – PORK | |
| Veal, Chicken or Pork Marsala Sauteed with mushrooms and Marsala wine. |
$17.95 |
| Veal, Chicken or Pork Francaise Egg dipped, and sauteed in white wine and lemon juice. |
$17.95 |
| Calves Liver Sliced veal liver topped with sauteed onions and bacon. |
$19.95 |
| Chicken Chardonnay Boneless breasts sauteed with Chardonnay, mushrooms, scallions, mustard and heavy cream. |
$18.95 |
| Chicken Balsamic Boneless breasts sauteed with garlic, scallions, white wine and balsamic vinegar. |
$17.95 |
| Chicken Hunter 1/2 chicken with sweet Italian sausage, vidalia onion and garlic in an herb tomato sauce. |
$17.95 |
| Crabmeat Stuffed Boneless Chicken Breast Served with a lobster sherry basil cream sauce. |
$19.95 |
| Crispy Pork Schnitzel Topped with toasted hazelnut butter and garnished with arugula, tomato and truffle oil. |
$18.95 |
| Double Cut Boneless Pork Chop Brown sugar crusted, char grilled and served with apple cilantro compote. |
$18.95 |
| Barbecued Spare Ribs Danish baby back ribs dry rubbed and lightly smoked. |
$19.95 |
| FISH & SEAFOOD | |
| Seafood Provencale Shrimp, scallops, clams and mussels in saffron infused vegetable lobster stock. |
$18.95 |
| Crabmeat Stuffed Flounder Fresh filets baked and topped with hollandaise. |
$21.95 |
| Sea Scallops Broiled or deep fried. |
$21.95 |
| Jumbo Shrimp Premium white shrimp broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice) Scampi (sauteed with garlic, butter, white wine, Romano cheese and parsley) |
$18.95 |
| Beer Battered Shrimp Served with cognac sauce. |
$19.95 |
| Boneless Salmon Filet Ask your server for preparation on the day. |
$19.95 |
| Twin 7oz. Lobster Tails your choice – broiled or steamed. ask for current price |
|
| Seafood Crepe Shrimp, scallops, and mushrooms in a cream, wine and chive sauce. Wrapped in a french pancake. |
$18.95 |
| Swordfish Steak Grilled, topped with lemon butter or blackened |
$20.95 |
| Seafood Platter Broiled or fried flounder, scallops and shrimp with a baked stuffed clam. |
$19.95 |
| Trout Almondine Boneless filet sauteed topped with sauteed almonds and finished with Frangelico. |
$16.95 |
| Flounder Filet Fresh filets broiled, fried or francaise. |
$19.95 |
| Frogs Legs Provencale Sauteed and served in a garlic wine sauce with chopped tomato. |
$18.95 |
| ITALIAN ENTREES | |
| Lasagna Homemade with ground beef, sweet sausage ricotta, romano and mozzarella. |
$16.95 |
| Eggplant Parmigiana Battered, fried and topped with marinara sauce and mozzarella. |
$16.95 |
| Fettuccine Primavera A medley of fresh vegetables sauteed with garlic, extra virgin olive oil and pecorino Romano cheese. |
$16.95 |
| Zuppa de Clams Little necks with garlic and herbs in red or white sauce. Served over linguine. |
$18.95 |
| Mussels Marinara New Zealand green mussels in house made marinara. Served over linguine. |
$18.95 |
| Seafood Genovese Shrimp, scallops and calamari sauteed with shallots and chopped fresh tomato in a pesto highlighted sauce. Served over linguine. |
$18.95 |
| COMBINATIONS | |
| Sirloin Steak & Scampi 9oz. strip loin with jumbo shrimp in a butter and garlic sauce. |
$23.95 |
| Sirloin Steak & Fried Flounder | $22.95 |
| Sirloin Steak & 7 oz. Lobster Tail Ask your server for current price. |
|
| Veal & Eggplant Fried cutlets with eggplant parmigiana. |
$18.95 |
| Jumbo Shrimp & Sea Scallops Broiled or fried. |
$19.95 |
| Chicken & Shrimp Boneless breast and shrimp sauteed in garlic, butter, white wine, Romano cheese and parsley. |
$19.95 |
| London Broil & Lasagna | $19.95 |
| USDA CHOICE MEATS | |
| New York Sirloin Cut from the strip loin, cooked to order. |
$22.95 |
| Open Face Steak Sandwich Served on toast. smaller than the New York sirloin. |
$19.95 |
| Filet Mignon Char grilled 10 oz. tenderloin. Ask for current price. |
|
| Twin Tournedoes Of Beef A pair of 5 oz. filet mignons served on a crispy fried tomato with Espagnole and Bearnaise sauce. Ask for current price. |
|
| London Broil Sliced flank steak, served with gravy. |
$19.95 |
| Steak Au Poivre Same cut as the New York sirloin. Smothered in peppercorns and finished with a spicy brandy and peppercorn sauce. |
$23.95 |
| Chopped Beef Steak Lean ground beef topped with sauteed onions. |
$17.95 |
| BURGERS & SIDES | |
| French Fries | $5.95 |
| Onion Rings | $6.95 |
| Sauteed Onions | $4.95 |
| Sauteed Mushrooms | $6.95 |
| Baked Potato | $5.95 |
| DINNER FOR KIDS (12 & UNDER) | |
| Grilled Cheese & Fries | $7.95 |
| Chicken Tenders & Fries | $9.95 |
| Macaroni & Cheese | $9.95 |
| Mozzarella Sticks & Fries | $8.95 |
| Pasta with Butter or Marinara Sauce | $6.95 |
| Lasagna | $8.95 |
| Dessert Menu | |
| Desserts | |
| Apple Pie Ala Mode Heated and served with vanilla ice cream and whipped cream |
$6.50 |
| Tiramisu Ladyfingers soaked with espresso, filled with mascarpone cheese, and sprinkled with powdered sugar. |
$7.00 |
| Peanut Butter Pie Homemade with creamy peanut butter blended with cream cheese. Served on graham cracker crust. Topped with milk chocolate. |
$7.00 |
| New York Style Cheesecake Topped with a dollop of whipped cream and served with your choice of raspberry, strawberry or caramel drizzle. |
$7.00 |
| Fudge Brownie Sundae Freshly baked in house (no nuts). Warmed and topped with vanilla ice cream, chocolate syrup and whipped cream. |
$6.50 |
| Creme Brulee Homemade classic French custard finished with caramelized sugar. |
$6.50 |
| Chocolate Toffee Mousse Cake Dense chocolate cake with a toffee center and chocolate ganashe crust. |
$7.50 |
| Ice Cream Or Sherbet Generous serving of your choice of vanilla or chocolate ice cream or orange sherbet. |
$5.00 |
| Coffees and Tea | |
| Cappuccino | $5.50 |
| Espresso | $4.50 |
| 100% Columbian Coffee Regular or Decaffinated |
$3.00 |
| Hot Tea Black Tea – Green Tea – Earl Grey |
$3.00 |
| Wine List | |
| Champagne & Sparkling Wine | |
| Nicholas Feuillatte Brut Pear, apples, almonds, and hazelnuts. |
|
| Mionetto Prosecco Brut (Italy) Intense fruity bouquet with a hint of golden apples. |
$28.00 |
| White Wines | |
| Chateau Ste. Michelle Riesling (Washington) Crisp apple aromas and flavors with subtle mineral notes. |
|
| Monkey Bay Sauvignon Blanc (New Zealand) Overowing with ripe, sweet Flavors of grapefruit and lemon, the palate is infused with delicate herbal characters. |
|
| Trapiche Chardonnay (Argentina) Crisp pear, lemon blossom, crème brulé, lemon pie and brioche flavors. |
|
| Kendall Jackson Chardonnay (California) Tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. |
|
| Barone Fini Pinot Grigio (Italy) A long finish glides into flavors of ripe apples and lychee. |
|
| Bertani Pinot Grigio Velante (Italy) Fresh pear, lime and mineral character. Medium body. |
|
| Red Wines | |
| Mark West Pinot Noir (California) A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins. |
|
| Antinori Santa Cristina Chianti (Italy) Deep ruby red colour with hints of purple. Its aromas of mature fruit, chocolate and vanilla are the result of aging in fine wood. |
|
| Two Vines Merlot (Washington) Aromas of dark berry fruits, cola and candied caramel leading into expressions of vanilla and cherry. |
|
| Chateau Ste. Michelle “Indian Wells” Merlot (Washington) Offers ripe berry fruit aromas and jammy flavors typical of Wahluke Slope reds. |
|
| Woodbridge Cabernet Sauvignon (California) Rich dark fruit, cocoa and spice character with a hint of oak for complexity. |
|
| The Calling Cabernet Sauvignon (California) Presents bramble fruit on the nose with hints of sage, smoke and raspberry. |
|
| Dona Paula Malbec (Argentina) Aromas of fresh cherries balanced with toast and vanilla, from aging in American oak. |
|
| Blush Wine | |
| Sutter Home White Zinfandel (California) Sweet, creamy strawberry and melon flavors balanced by a crisp finish |
|
… View more
Contact Stonehedge Restaurant
Address: 1694 Rte 9W, West Park, NY 12493
Phone: (845) 384-6555
Website: http://stonehedgerestaurant.com/
Hours
| Tuesday | Closed |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 3–8PM |
| Monday | Closed |
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