High-end bar in the Hyatt Regency offering signature drinks, plus fancy snacks & apps & DJ sounds.
Suite Restaurant / Lounge is an award winning restaurant and popular nightspot located in downtown Bellevue in the Wintergarden lobby of the Hyatt Regency. Our menu is Continental with an expansive variety of Small Plates, Salads, Entrée’s and desserts. Kid and Dog friendly.
Join us on our beautiful and expansive outdoor patio weather permitting, or on our Wintergarden Atrium patio year round.
3.8 – 287 reviews $$$ • Continental restaurant
Menu
| Lunch Menu | |
| Sandwiches | |
| Chicken Club Grilled chicken breast, bacon, Swiss cheese, avocado, garlic mayo, lettuce, tomato on toasted sourdough |
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| Tenderloin Dip Thin sliced beef tenderloin, caramelized onions, poblano chilies on a toasted baguette served with our house-made au jus |
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| Veggie Sandwich Spinach, tomato, avocado, roasted red peppers, roasted cauliflowers, on sourdough with chipotle mayo |
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| Grilled Cheese Melted Harvarti and cheddar cheese on toasted sourdough bread |
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| Combos | |
| Duo 1/2 Sandwich with your choice of soup or a Suite or Caesar salad |
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| Trio 1/2 Sandwich with your choice of soup and a Suite or Caesar salad |
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| Soups | |
| Soup Of The Day | |
| Clam Chowder House-made New England style with clams, celery, onions, potatoes, heavy cream and sherry |
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| Salads | |
| Suite Salad House salad blend, cherry tomatoes, candied pecans, cucumbers, house-made crouton dust, choice of dressing |
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| Chicken Chop Chop Grilled chicken, diced onion, tomatoes, cucumbers, prosciutto, chopped romaine and ice berg lettuce, pepper jack and parmesan cheese, tossed in a creamy vinaigrette |
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| Blackened Salmon Caesar Blackened Sockeye salmon, chopped romaine lettuce, parmesan cheese, croutons, Caesar dressing |
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| Ahi Tuna Salad Seared Ahi Tuna served over house-made Asian slaw with sliced almonds, red onions, sesame seeds, tossed in a ginger sesame dressing |
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| Large Party Platters | |
| Large Party Platters | |
| Artisan Cheese Platter 4 orders of the individual small plate of artisan cheeses, prosciutto with seasonal fruit |
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| Caprese Bruschetta 25 bites roma tomatoes, buffalo mozzarella, basil, balsamic glaze, olive oil, garlic crostini |
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| Vegetable Tempura 35-40 vegetable pieces of seasonal vegetables, sweet & spicy dipping sauce |
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| Mezza Platter 4 orders of our individual small plate, house made roasted red pepper hummus, tzatziki sauce, kalamata olives, tomatoes, cucumbers, pita |
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| Sesame Crusted Ahi 40-50 pieces of Ahi tuna, lemon-wasabi sauce, green onion, sriracha |
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| Ahi Tuna 40-50 pieces of Ahi poke style tuna, wonton crisps |
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| Ahi Poke 40-50 pieces of poke style Ahi tuna, sesame seeds, cucumber salad, wonton crisps |
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| Chipotle Tacos Corn or flour tortillas, cabbage slaw, pico de gallo, chipotle creme jalapeno. Protein: Pork, Chicken, Shrimp |
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| Rock Shrimp Tempura 50-60 pieces of tempura battered rock shrimp, sweet chilli dipping sauce |
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| Flatbread 16 wedges of pita bread, olive oil, caramelized onions, basil, goat cheese. Vegetable, Prosciutto |
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| Pork Sliders 16 mini braised pork sliders, cilantro, chipotle creme or bbq sauce, Macrina potato roll |
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| Beef Sliders 16 mini seasoned double ground beef burgers, havarti cheese, ground mustard aioli, Macrina potato roll |
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| Quesadilla 20 quarters of quesadillas, flour tortilla, pepper jack cheese, pico de gallo. Proteins: Cheese, Chicken, Shrimp |
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| Happy Hour | |
| Main | |
| Caprese Bruschetta Roma tomato, buffalo mozzarella, basil, balsamic glaze, olive oil, garlic bruschetta |
$4.00 |
| Mezza Plate House made red pepper hummus, feta cheese, marinated artichokes, kalamata olives, cherry tomatoes, cucumbers, pita |
$6.00 |
| Sesame Crusted Ahi Tuna Sesame crusted ahi tuna, lemon-wasabi sauce, sriracha, sesame seeds, ponzu sauce, house greens |
$8.00 |
| Ahi Tuna Poke Poke style ahi tuna, sesame seeds, cucumber salad, wonton crisps |
$8.00 |
| Crispy Calamari Calamari rings marinated in a sambal buttermilk, lightly dusted with a lemon pepper flour, fried, served with an orange aioli |
$7.00 |
| Spring Rolls Asian wrapper, chicken, celery, onion, cilantro, daikon root, serrano peppers, soy chili sauce |
$8.00 |
| Vegetable Flatbread Roasted vegetables, goat cheese, basil, caramelized onions, balsamic glaze, olive oil |
$6.00 |
| Prosciutto Flatbread Prosciutto, goat cheese, basil, caramelized onions, balsamic glaze, olive oil |
$6.00 |
| Rock Shrimp Tempura Rock shrimp in light tempura batter, sweet chili sauce |
$6.00 |
| Veggie Tempura Vegetables in light tempura batter, sweet & spicy dipping sauce seasonal |
$4.00 |
| Beef Sliders Seasoned double ground beef, Havarti cheese, ground mustard aioli, house cut fries, Macrina potato roll |
$6.00 |
| Pulled Pork Sliders Braised pork sliders, house made Jack Daniel’s bbq sauce or chipotle creme, Macrina potato roll, house cut french fries |
$6.00 |
| Clam Chowder | $4.00 |
| House-Cut Fries | $4.00 |
| Happy Hour Wine | |
| Reds and Whites | $5.00 |
| Rose and Sparkling | $6.00 |
| Specialty Cocktails | |
| Specialty Cocktails 1/2 off during Happy Hour |
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| Happy Hour Draft Beers | |
| Stella | |
| Deschutes IPA | |
| Manny’s | |
| Pyramid Hefeweizen | |
| Elysian Space Dust IPA | |
| Guiness | |
| Mac & Jack | |
| Rotating Seasonal | |
| A La Carte | |
| A La Carte All a la carte items available all day |
$4.00 |
| Drinks | |
| Sparkling | |
| Veuve Clicquot Intense and pleasant fragrance with fruit and brioche notes |
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| Cavicchioli Prosecco | |
| Domaine Chandon Brut Cuvee Complex apple and pear, citrus spice, almond and caramel |
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| Domaine Chandon Rose Intense strawberry, watermelon and fresh red cherry fruit flavors |
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| Riesling | |
| Chateau Ste. Michelle – Riesling – Columbia Valley, WA Refreshing ripe peach and juicy pear with subtle mineral notes |
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| Rose | |
| Bleu de Mer – Rose – Languedoc, France | |
| Fleur de Mer – Rose – Provence France | |
| Dark Horse – Rose – Modesto, CA | |
| Pinot Gris | |
| Sokol Blosser – Pinot Gris – Willamette Valley, OR | |
| King Estate – Pinot Gris – Willamette Valley, OR | |
| Kendall Jackson Vintner’s Reserve – Pinot Gris – CA | |
| Sauvignon Blanc | |
| Bleu de Mer – Blanc – Langueloc, France | |
| White Haven – Sauvignon Blanc – Marlborough, New Zealand | |
| Kim Crawford – Sauvignon Blanc – Marlborough, New Zealand Herbaceous notes with pineapple, passionfruit and zesty fruit |
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| Brancott – Sauvignon Blanc – Marlborough, New Zealand Displays ripe capsicum and gooseberry flavors |
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| Chardonnay | |
| Sonoma-Cutrer – Chardonnay – Russian River Ranches, CA | |
| La Crema – Chardonnay – Sonoma, CA Round and nutty, with flavors of yellow apple and oranges |
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| Carmel Road Unoaked Chardonnay- Central Coast, CA | |
| William Hill – Chardonnay – Central Coast, CA Full-bodied and rich, with notes of buttery brown spice |
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| Red Blends | |
| Aston Troy-Bisou, Columbia Valley, WA | |
| Ribbon Cliff – Red Blend – Columbia Valley, WA Variety of black cherry and strawberry with spice notes and vanilla finish |
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| Chateau de Parc, Ambares-et lagrave, France | |
| Ferrari-Carano – Siena – Sonoma County, CA | |
| Campo Viejo – Tempernillo – Riojo, Spain | |
| Pinot Noir | |
| Sokol Blosser – Pinot Noir – Willamette Valley, OR | |
| La Crema – Pinot Noir – Monterey, CA Ripe black plum and blackberry with tobacco spices |
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| Belcréme de Lys- Pinot Noir – Central Coast, CA | |
| Cabernet Savignon | |
| Uppercut – Cabernet Sauvignon – Napa Valley, CA | |
| Quilt Cabernet, Joseph Wagner, Napa Valley, CA | |
| William Hill Cabernet, Central Coast, CA | |
| Drumheller – Cabernet Sauvignon – Clarksburg, CA | |
| Merlot | |
| Northstar – Merlot – Columbia Valley, WA Rich aromas of vanilla, blackberry, maple with flavors of boysenberry, blueberry and chocolate |
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| Columbia Winery – Merlot – Columbia Valley, WA Toasty oak, cherry, plum with vanilla, hints of mocha and tannins |
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| Syrah | |
| Genesis – Syrah – Columbia Valley, WA | |
| Malbec | |
| Kaiken Estate – Malbec – Mendoza, Argentina | |
| Zinfandel | |
| Ravenswood – Zinfandel – Sonoma, CA Medium-bodied with layers of blackberry, ripe plum and hit of clove with a black cherry core |
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| White Blends | |
| Blindfold – Napa Valley, CA Le Bordeaux de Bernard Magrez, Bordeaux, France |
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| Speciality Cocktails | |
| Acai Lemon Drop Vodka, lemon, triple sec, acai berry liqueur, sugar rim |
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| Rose All Day Rose Vodka, Lillet, Aperol, grapefruit, lemon, splash of soda, orange zest |
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| Classic Blue Martini Gin or vodka martini with hand stuffed Danish blue cheese olives |
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| Madagascar Manhattan Makers, Madagascar vanilla liqueur, sweet vermouth, bitters, brandied soaked cherries |
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| Watermelon Spritzer Vodka, watermelon liqueur, muddled blueberries and mint, lime, splash of soda |
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| Pearfect Mule Pear Vodka, lime, ginger beer |
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| Lychee Martini A sweet spin on a vodka martini. Vodka, fresh made lychee simple syrup, shaken, served up with a lychee garnish |
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| Lavender Berry Fizz Gin, lavender simple syrup, berry liqueur, mint, splash of soda |
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| Cucumber Cooler Gin, lime, cucumber, splash of tonic |
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| Flame-ingo Tequila, muddled limes, and serrano peppers, splash of grapefruit |
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| Pina Rita Tequila, lime, pineapple juice, coconut creme, shaken, topped with soda |
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| Orange Swizzle Rum, orange juice, maraschino liqueur, bitters |
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| Sparkling Bourbon Lemonade Bourbon, muddled lemons and oranges, peach, splash of soda |
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| Dragon Mojito Mojito Dragon berrry rum, muddled lime and mint, simple syrup, topped with soda water |
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| Main Menu | |
| Small Plates | |
| Artisan Cheese Plate 3 select artisan cheeses, seasonal fruit, prosciutto, spicey pepper jelly |
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| Caprese Bruschetta A classic garlic bruschetta topped with Roma tomato, mozzarella, basil, balsamic glaze, olive oil |
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| Mezza Plate House made red pepper hummus, feta cheese, marinated artichokes, kalamata olives, cherry tomatoes, cucumbers, pita |
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| Vegetable Tempura Seasonal vegetables in light tempura batter, sweet & spicy dipping sauce |
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| Rock Shrimp Tempura Rock shrimp in light tempura batter in a sweet chili sauce |
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| Prawn Cocktail Jumbo Gulf prawns, house made cocktail sauce, lemon wedges |
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| Ahi Tuna Poke Poke style wild ahi tuna, sesame seeds, sliced cucumbers, wonton crisps |
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| Sesame Crusted Ahi Tuna Ahi tuna, lemon-wasabi sauce, sriracha, sesame seeds, ponzu sauce, Asian salsa, wonton crisps |
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| Crispy Calamari Calamari rings marinated in a sambal buttermilk, lightly dusted with a lemon pepper flour, fried, served with an orange aioli |
|
| Spring Rolls Crispy Asian wrapper, chicken, celery, onion, cilantro, daikon root, serrano peppers, sweet chili sauce |
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| Flatbread Goat cheese, basil, caramelized onions, balsamic glaze, olive oil; Vegetable or Prosciutto |
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| Chipotle Tacos Cabbage slaw, serrano peppers, pico de gallo, corn or flour tortilla, chipotle aioli; Protein: Chicken, Pork, Veggie, or Shrimp |
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| Pulled Pork Sliders Braised pork sliders, pepper jack cheese, chipotle creme, Macrina potato roll, house cut french fries |
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| Beef Sliders Seasoned double ground beef, havarti cheese, pub ale mustard, house cut fries, Macrina potato roll |
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| Quesadillas Flour tortilla, pepper jack cheese, pico de gallo, chipotle creme; Proteins: Chicken, Pork, Shrimp, or Salmon |
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| Salads | |
| Blue Cheese Wedge Iceberg lettuce, prosciutto, blue cheese crumbles and dressing, candied pecans |
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| California Citrus Salad House salad blend, avocado, candied pecans, red onion, asian pear, golden raisins, craisins, mandarin oranges, sweet honey citrus dressing |
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| Suite Salad House salad blend, cherry tomatoes, candied pecans, cucumber, house made crouton dust, choice of dressing |
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| Chopped Kale Salad Bittersweet Kale, raw almonds, parmesan cheese, lemon zest, crasins, house made honey caesar dressing |
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| Caesar Salad Romaine lettuce, croutons, parmesan cheese, house made caesar dressing |
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| Chicken Chop Chop Grilled chicken, diced red onions, tomatoes, cucumbers, prosciutto, chopped romaine and iceberg, pepper jack and parmesan cheese, tossed in a creamy vinaigrette |
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| Large Plates | |
| Stuffed Statler Chicken Breast Marinated chicken breast stuffed with garlic, feta cheese and spinach, with garlic mashed potatoes and seasonal vegetables |
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| Seafood Duo Sautéed jumbo Gulf prawns, seared scallops, prosciutto, roasted shallot butter sauce, cherry tomatoes, basil, parmesan and mushroom risotto |
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| Wild Sockeye Salmon Baked 5oz salmon filet, white wine with lemon and herb butter, served with garlic mashed potatoes, seasonal vegetables |
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| Portabello Pasta Portabella mushroom ravioli, with shiitake mushrooms, roasted red peppers, onion, spinach, in a garlic cream sauce |
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| Kobe Burger 8 oz Kobe beef patty, havarti cheese, Suite special sauce, lettuce, tomato, red onion, Macrina ciabatta bun; Protein: Add bacon or avocado |
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| Bistro Medallion Steak 6oz savory herb marinated bistro medallion steak, garlic mashed red potatoes, onion crisps, seasonal vegetables |
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| A La Carte | |
| Seasonal Vegetables Sauteed seasonal vegetables |
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| Sautéed Mushrooms Button mushrooms, white wine, butter, garlic, parmesan cheese |
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| Garlic Mashed Red Potatoes Roasted garlic, heavy whipping cream, green onions, parmesan cheese, red potatoes |
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| House Cut Fries With house seasoning |
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| Steamed Edamame Steamed fresh edamame pods |
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| Risotto House made mushroom and red pepper risotto |
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| Soup du Jour | |
| Clam Chowder | |
| Towers | |
| Cheese Plate | |
| Vegetable Flatbread | |
| Mezza Plate | |
| Scallops | |
| Calamari & Rock Shrimp Tempura | |
| Beef Sliders | |
| Pulled Pork Sliders | |
| Chicken Quesadillas | |
| Spring Rolls | |
| Vegetable Tempura | |
| Desserts | |
| Chocolate Berry Torte Chocolate decadence with fresh berries. A la mode Vanilla or Jack Daniels ice cream |
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| Butterscotch Crème Brulee Classic vanilla bean cream custard, brittle caramelized top |
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| Berries Anglaise Fresh seasonal berries with Frangelico creme anglaise |
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| Seasonal Ice Cream Ask about our current offerings |
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| Cheesecake Cheesecake with a graham cracker crust and raspberry drizzle |
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| After-Dinner Drinks | |
| Creamsicle Martini Vanilla Vodka, Cointreau, orange juice, splash of cream |
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| Sorbet Fizz Marion berry sorbet and rose champagne |
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| Chocolate Martini Vanilla Vodka, creme de cocao, splash of creme |
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| Amaretto Stout Float Amaretto, Guinness, vanilla ice cream |
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… View more
Order and Reservations
Reservations: suitebellevue.com
Contact SUITE Restaurant / Lounge
Address: 10500 NE 8th St, Bellevue, WA 98004
Phone: (425) 679-6951
Website: http://www.suitebellevue.com/
Hours
| Thursday | 4–11PM |
| Friday | 4PM–1AM |
| Saturday | 4PM–1AM |
| Sunday | Closed |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
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