Japanese fare including loads of sushi in a cozy, casual space with a bring-your-own-alcohol policy.
4.5 – 278 reviews $$ • Sushi restaurant
Menu
| Menu | |
| Appetizers From Kitchen | |
| Edamame | $5.00 |
| Spring Roll | $5.00 |
| Age Tofu | $6.00 |
| Gyoza | $6.00 |
| Shrimp Shumai | $6.00 |
| Vegetable Tempura | $6.00 |
| Shrimp and Vegetable Tempura | $8.00 |
| Ika Sukatayaki BBQ fresh squid with teriyaki sauce. |
$9.00 |
| Beef Negimaki Scallion wrapped with thin sliced beef, served with teriyaki sauce. |
$9.00 |
| Soft Shell Crab Deep fried soft shell crab, served with chef’s special sauce. |
$9.00 |
| Rack Shrimp Deep fried shrimp with house special sauce. |
$9.00 |
| Hamachi Kama | $9.50 |
| Appetizers from Sushi Bar | |
| Tsukemono Assorted Japanese pickled vegetable. |
$6.00 |
| Tuna or Salmon Tartar Chunky tuna or salmon with tobiko in special sauce. |
$9.00 |
| Tuna Wonton Deep fried spicy tuna inside. |
$9.00 |
| Tako Su Sliced octopus served with ponzu sauce. |
$10.00 |
| Sexy Jalapenos Cream cheese and spicy tuna, jalapeños deep fried with special sauce. |
$10.00 |
| Sushi Appetizer Chef’s choice 5pcs sushi |
$11.00 |
| Pepper Tuna Thin-sliced seared tuna with ponzu sauce. |
$11.00 |
| Yellowtail Star Sliced yellowtail jalapenos with ponzu sauce. |
$11.00 |
| Sashimi Appetizer Chef’s choice 7pcs assorted sashimi. |
$13.00 |
| Soup and Salad | |
| Miso Soup | $2.50 |
| Clear Mushroom Soup | $2.50 |
| Sumo Seafood Soup Shrimp, scallop, fish cake and vegetable. |
$6.50 |
| Fresh Garden Salad | $5.00 |
| Avocado Salad | $6.00 |
| Seaweed Salad | $6.00 |
| Kani Salad | $6.50 |
| Spicy Kani Salad | $6.50 |
| Sumo Salad | $8.00 |
| Sushi & Sashimi A La Carte (Order per piece) | |
| Egg (Tamago) | $2.00 |
| Crab Stick (Kani) | $2.00 |
| Bean Curd (Inari) | $2.00 |
| Tuna (Maguro) | $3.00 |
| White Tuna | $3.00 |
| Salmon (Sake) | $3.00 |
| Yellowtail (Hamachi) | $3.00 |
| Smoked Salmon | $3.00 |
| Striped Bass (Suzuki) | $3.00 |
| Red Snapper (Tai) | $3.00 |
| Mackerel (Saba) | $3.00 |
| Octopus (Tako) | $3.00 |
| Squid (Ika) | $3.00 |
| Red Clam (Hokkigai) | $3.00 |
| Shrimp (Ebi) | $3.00 |
| Flying Fish Roe (Tobiko) | $3.00 |
| Scallop (Hotategai) | $3.50 |
| Salmon Roe (Ikara) | $3.50 |
| Eel (Unagi) | $3.50 |
| Sea Urchin (Uni) | $5.00 |
| Jumbo Sweet Shrimp (Botan ebi) | $5.00 |
| King Crab | $5.00 |
| Sushi Bar Entree (Served with miso soup and salad) | |
| Vegetable Roll Dinner One A.A.C roll, one avocado roll, and an asparagus roll. |
$16.00 |
| Roll Combo Dinner 1 California roll, 1 tuna roll, and 1 salmon roll. |
$18.00 |
| Spicy Roll Combo Dinner 1 spicy tuna roll, 1spicy crabmeat roll, and 1 spicy salmon roll. |
$21.00 |
| Sushi Regular Chef’s choice 7pcs sushi and a California roll. |
$21.00 |
| Unagi Don Sliced eel and seaweed over seasoned rice. |
$22.00 |
| Tuna Don Sliced tuna and seaweed over seasoned rice. |
$22.00 |
| Salmon Don Sliced salmon and seaweed over seasoned rice. |
$22.00 |
| Chirashi Assorted raw fish over seasoned rice. |
$22.00 |
| Sashimi Regular Chef’s choice 12pcs. sashimi and a bowl of rice. |
$24.00 |
| Sushi Deluxe Chef’s choice 10pcs sushi and tuna roll. |
$24.00 |
| American Sushi 3pcs: tuna, salmon, yellowtail and 1 salmon avocado roll. |
$24.00 |
| Sushi and Sashimi Combo Chef’s choice, 5pcs sushi, 7pcs sashimi and a California roll. |
$25.00 |
| Sashimi Deluxe Chef’s choice 15pcs. Sashimi and a bowl of rice. |
$28.00 |
| Love Boat (for 2) Chef’s choice 18 pcs sushi, a tuna and a California roll. |
$42.00 |
| Sumo Party Boat Chef’s choice 16pcs sashimi, 12pcs sushi, 1 dragon roll and 1 tuna roll. |
$62.00 |
| Regular Roll (6pcs) or Hand Roll | |
| Avocado Roll | $5.00 |
| Cucumber Roll | $5.00 |
| Asparagus Roll | $5.00 |
| Oshinko Roll | $5.00 |
| Tuna Roll | $5.50 |
| Salmon Roll | $5.50 |
| Salmon Skin Roll | $5.50 |
| Yellowtail and Scallion Roll | $5.50 |
| Sweet Potato Roll | $5.50 |
| A.A.C Roll Asparagus, Avocado, and Cucumber. |
$6.00 |
| California Roll | $6.00 |
| East Roll Shrimp, Avocado, tomago and tobiko. |
$6.50 |
| Salmon Avocado Roll | $6.50 |
| Tuna Avocado Roll | $6.50 |
| Alaskan Roll | $6.50 |
| Boston Roll | $6.50 |
| Shrimp and Asparagus Roll | $6.50 |
| Philadelphia Roll | $7.00 |
| Eel Cucumber Roll or Avocado Roll | $7.00 |
| Golden Roll Tuna, avocado, and tobiko. |
$7.00 |
| Spicy Roll | $7.50 |
| Chicken Tempura Roll | $7.50 |
| Spicy Scallop Roll | $8.00 |
| Shrimp Tempura Roll | $8.00 |
| Spider Roll Soft shell crab, lettuce, avocado, and tobiko with special sauce. |
$9.00 |
| Naruto Roll (No rice roll) Cucumber outside, with tobiko, avocado inside, choice of tun, salmon, crabmeat, yellowtail or eel. |
$10.50 |
| Futon Maki Roll Avocado, egg, oshinko, lettuce and asparagus. |
$10.50 |
| Chef’s Special Roll | |
| Dragon Roll Eel, cucumber, sprinkled on top with avocado and tobiko. |
$12.50 |
| Rainbow Roll California roll inside topped with tuna, salmon, white fish and avocado. |
$12.50 |
| Godzilla Roll Tuna, salmon, yellowtail, white tuna, and rice deep fried with chef’s special sauce. |
$13.50 |
| Crazy Salmon Roll Salmon and avocado inside topped with spicy salmon and spicy mayonnaise sauce and crunchy. |
$13.50 |
| Crazy Tuna Roll Black pepper tuna, avocado, scallions, wasabi honey sauce inside topped with spicy tuna and crunchy. |
$13.50 |
| King Dragon Roll Shrimp tempura, kani inside, avocado and tobiko on top. |
$13.50 |
| Fantastic Roll Eel, fresh salmon, avocado outside crunchy, spicy tuna, crabmeat inside. |
$13.50 |
| Chicago Roll Shrimp tempura, avocado, cream cheese, topped with spicy kani with eel sauce, sriracha. |
$13.50 |
| Sweetheart Roll Spicy tuna, avocado, mango with fresh tuna on top. |
$13.50 |
| Ocean Roll King crabmeat, avocado, mayonnaise inside topped with crabmeat, tobiko and mango sauce. |
$14.50 |
| Volcano Roll Shrimp tempura, cucumber with spicy tuna and soy bean seaweed and eel sauce. |
$14.50 |
| Spicy Girl Roll Black pepper tuna, avocado, scallions, wasabi honey sauce inside with spicy salmon crunchy and wasabi tobiko on top. |
$14.50 |
| Sumo Roll Shrimp tempura, eel, avocado, kani, inside tobiko and kampyo on top. |
$14.50 |
| Dynamite Roll Spicy tuna, avocado, cucumber inside lightly fired up with spicy crabmeat and tobiko. |
$14.50 |
| Hot Girl Roll Stir-fried onion spicy tuna inside tip with black pepper tuna, jalapeños and wasabi honey sauce. |
$14.50 |
| Green River Roll Shrimp tempura, avocado, cucumber inside, spicy tuna crabmeat, seaweed salad, tobiko on top with eel sauce. |
$15.50 |
| Rocky Roll King crab, shrimp, tempura, tobiko, asparagus, and avocado wrapped with marble seaweed and eel sauce. |
$15.50 |
| Tiger Roll Salmon, tuna and avocado inside topped with salmon, tuna, eel, crunch, tobiko, scallions, eel sauce and spicy mayonnaise. |
$15.50 |
| Orange Dragon Roll Shrimp tempura, kani inside, eel, avocado, tuna on top with eel and wasabi honey sauce. |
$15.50 |
| American Dream Roll Eel, avocado, cream cheese inside tuna, yellowtail, triple tobiko, and eel sauce outside. |
$15.50 |
| Twins Roll Spicy tuna and spicy salmon inside, fresh tuna and salmon with spicy mayonnaise, sriracha sauce. |
$15.50 |
| Superman Roll Tuna, salmon, yellowtail inside with tuna, salmon, avocado, eel sauce and spicy mayo outside. |
$16.50 |
| Yummy Yummy Roll Lobster tempura, avocado, crabmeat inside topped with fresh mango and chef’s special sauce. |
$16.50 |
| Hibachi Dinner (All dinner served with mushroom soup, salad, fried rice and 2pcs shrimp) | |
| Hibachi Vegetable | $17.00 |
| Hibachi Chicken | $20.00 |
| Hibachi Shrimp | $24.00 |
| Hibachi Red Snapper | $24.00 |
| Hibachi Salmon | $24.00 |
| Hibachi Scallop | $25.00 |
| Hibachi N.Y. Steak | $25.00 |
| Hibachi Lobster Tail (12oz) | $40.00 |
| Hibachi Combo Dinner | |
| Chicken and Steak | $25.00 |
| Chicken and Salmon | $25.00 |
| Chicken and Shrimp | $25.00 |
| Chicken and Scallop | $25.00 |
| Steak and Salmon | $27.00 |
| Steak and Shrimp | $27.00 |
| Steak and Scallop | $27.00 |
| Shrimp and Scallop | $27.00 |
| Salmon and Shrimp | $27.00 |
| Salmon Scallop | $27.00 |
| Chicken and Lobster Tail | $33.00 |
| Steak and Lobster Tail | $36.00 |
| Seafood Combination Shrimp, scallop, and lobster tail. |
$40.00 |
| Dinner for Children (Under 10 years old) | |
| Hibachi Chicken Junior | $12.00 |
| Hibachi Steak Junior | $14.00 |
| Hibachi Shrimp Junior | $14.00 |
| Hibachi Salmon Junior | $14.00 |
| Teriyaki (Served with miso soup, salad, and rice) | |
| Tofu Teriyaki | $14.00 |
| Chicken Teriyaki | $17.00 |
| Red Snapper Teriyaki | $19.00 |
| Salmon Teriyaki | $19.00 |
| Beef Teriyaki | $19.00 |
| Shrimp Teriyaki | $19.00 |
| Tempura Dinner Entree (Served with miso soup, salad, and rice) | |
| Vegetable Tempura | $14.00 |
| Chicken Tempura | $16.00 |
| Shrimp Tempura | $18.00 |
| Assorted Tempura 3 shrimp, 3 chicken, and 3 vegetable. |
$18.00 |
| Tonkatsu Deep fried pork with tonkatsu sauce. |
$16.00 |
| Chicken Katsu Deep fried chicken with tonkatsu sauce |
$16.00 |
| Noodles (Served with Salad) | |
| Chicken Yaki Udon or Soba | $15.00 |
| Temoura Udon or Soba | $16.00 |
| Nabe Yaki Udon or Soba | $16.00 |
| Seafood Udon | $18.00 |
| Side Order | |
| Noodle or Fried Rice | $5.00 |
| Vegetable Fried Rice | $8.50 |
| Chicken Fried Rice | $8.50 |
| Beef Fried Rice | $10.50 |
| Shrimp Fried Rice | $10.50 |
| Hibachi Chicken | $9.00 |
| Hibachi Salmon | $9.00 |
| Hibachi Shrimp | $9.50 |
| Hibachi Scallop | $9.50 |
| Hibachi Steak | $9.50 |
… View more
Order and Reservations
Reservations: sumosushinhibachi.com
Contact Sumo Sushi and Hibachi
Address: 2936 N Broadway #5302, Chicago, IL 60657
Phone: (773) 477-8510
Website: http://www.sumosushichicago.com/info.html
Hours
| Friday | 12:30–11:30PM |
| Saturday | 12:30–11:30PM |
| Sunday | 12:30–10PM |
| Monday | 12:30–10PM |
| Tuesday | 12:30–10PM |
| Wednesday | 12:30–10PM |
| Thursday | 12:30–10PM |
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Sumo Sushi & Hibachi
Sumo Sushi & Hibcachi | 2936 N. Broadway Chicago, IL 60657 | 773.477.8510. Copyright © 2014 SumoSushiChicago.com All rights reserved. Site by ADG.
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Menu – Sumo Sushi & Hibachi
menu. Sumo Sushi & Hibcachi | 2936 N. Broadway Chicago, IL 60657 | 773.477.8510. Copyright © 2014 SumoSushiChicago.com All rights reserved. Site by ADG.