American diner with breakfast, lunch & dinner plus craft brews in a rustic, relaxed environment.
4.4 – 1 reviews $$ • Cafe
Menu
| Brunch + Lunch | |
| Brunch | |
| Alison’s Famous Pimento Cheese Omelette Filled with honey-glazed bacon with hashed potatoes |
$9.95 |
| Scrambled Egg Pressed Panini Filled with hook cheddar + honey-glazed bacon on brioche with hashed potatoes |
$9.95 |
| Bagel with Thin-Sliced Smoked Salmon Shaved red onions + brined capers + cream cheese |
$9.95 |
| Kirkwood Breakfast Softly scrambled eggs + herbed boursin cheese with honey glazed bacon + buttermilk biscuit |
$9.95 |
| Challah French Toast Stuffed with honeyed ricotta + fresh seasonal fruit + maple syrup |
$9.95 |
| Vanilla Yogurt Parfait Organic cashew + dried-fruit granola + fresh seasonal fruit |
$9.95 |
| P. B. L. T Pimento cheese + fried green tomatoes + thick-cut bacon + scallion aioli with hashed potatoes |
$9.95 |
| The Belly Benedict Two poached eggs with chipotle hollandaise + sweet potato honey bacon hash with garlic-spinach sauté + buttermilk biscuit. Only available on Saturday + Sunday brunch |
$10.95 |
| Shrimp + Grits Shrimp tossed in smoky BBQ sauce + pork sausage + stone-ground cheese grits + parmesan crouton |
$11.95 |
| Lunch | |
| Grilled Portobello-Mushroom Balsamic marinated mushroom + fresh mozzarella + baby arugula + basil pesto on ciabatta roll |
$9.95 |
| Alison’s Famous Meatloaf Horseradish cheddar + sun-dried tomato aioli + spicy dijon on herb focaccia |
$9.95 |
| Napoleon Complex Pressed brie + prosciutto + fig jam + spicy dijon on herb focaccia |
$9.95 |
| Asian Chicken Salad Tender poached chicken + slivered almonds + sweet chile + ginger aioli on whole wheat |
$9.95 |
| Grilled Chicken Scallion aioli + mixed field greens + gouda cheese on herb focaccia |
$9.95 |
| Roast Beef Horseradish cheddar + garlic aioli + spicy dijon + mixed greens on sourdough |
$9.95 |
| Dill Tuna Salad Cucumbers + pickled red onions on wheat have it as a melt – swiss cheese + pickled red onions on brioche |
$9.95 |
| Toasted Tuscan Panini Turkey + fontina cheese + garlic aioli on sourdough |
$9.95 |
| The Dagwood Triple decker with ham + turkey + roast beef + swiss + fontina + mixed greens + sun-dried tomato aioli + spicy dijon on sourdough |
$9.95 |
| Best Pimento Cheese Pimento cheese + mixed greens on wheat |
$9.95 |
| Steamy Soba Noodle Bowl Tender pulled chicken + carrots + cucumber + bean sprouts + cilantro + in a coconut-lemon grass thai chile broth |
$11.95 |
| A La Carte | |
| House-Made Biscuit | $1.50 |
| Plain Bacon Honey-glazed bacon / pork sausage / chicken sausage / vegetarian sausage |
$2.95 |
| Hashed Potatoes Stone-ground cheese grits / fresh fruit |
$2.95 |
| Starters | |
| Alison’s Daily Jar Ask your server for details |
$8.95 |
| Hummus Black olive tapenade + green olive oil + grilled naan |
$8.95 |
| Roasted Pepper + Charred Eggplant Dip With grilled naan bread |
$8.95 |
| Antipasto Selection of cured meats + salami + lemon + zested artichoke hearts + rosemary-scented olives + imported & domestic cheeses + mini baguette |
$11.95 |
| Sides | |
| Red Potato Salad Smoked bacon + bleu cheese + tossed in a dijon vinaigrette |
$2.95 |
| Black Lentil Salad Fresh dill + dried cranberries + tossed in a red wine vinaigrette |
$2.95 |
| Brussels Sprouts Slaw Toasted pistachios + parmesan tossed in a lemon pistachio dressing |
$2.95 |
| Southern Mac N’ Cheese | $2.95 |
| Kids | |
| Peanut Butter & Jelly Sandwich | $6.95 |
| Chicken Tenders | $6.95 |
| Grilled Cheese Sandwich | $6.95 |
| Dinner Menu | |
| Lite Bites | |
| Alison’s Daily Jar ask your server for details |
$8.95 |
| HUMMUS black olive tapenade + green olive oil + grilled naan |
$8.95 |
| Fried Green Tomatoes with smoky pimento cheese |
$8.95 |
| Crispy Lump Crab Cakes with jalapeno aioli + fresh arugula salad |
$9.50 |
| Grilled Grit Cakes roasted mushrooms + grand cru gruyere |
$9.95 |
| Duck Confit Bruschetta cherry marmalade + caramelized leeks |
$9.95 |
| Hot Pot Coconut Braised Mussels hatch green chili + garlic + cilantro + grilled sourdough bread – |
$10.95 |
| Big Bites | |
| Chef’s Daily Seasonal Vegetable Plate ask your server for details |
$10.95 |
| Fried Chicken with mac n’ cheese + mojo collard greens. Beer pairing – Lazy Magnolia Southern Pecan Nut Brown Ale/ Wine pairing – Bliss Family Vineyards Sauvignon Blanc |
$13.95 |
| Wild Mushroom Ravioli with truffled mushrooms + brown butter sauce + organic rapini + red pepper flakes butter. Beer pairing – Magic Hat #9 Pale Ale / Wine pairings – Bliss Family Vineyards Sauvignon Blanc, Stillman Street Chardonnay |
$13.95 |
| Grilled Meatloaf with warm grape tomato jam + garlic green beans + parmesan mashed potatoes. Beer pairings – New Holland The Poet Oatmeal Stout, Terrapin Rye Pale Ale / Wine pairing – Coltibuono Cetamura Chianti |
$13.95 |
| Tri-zested Seared Sea Scallops with ginger gastrique + warm lentil & cranberry salad + fresh dill + beet vinaigrette. Beer pairing – Terrapin Hopsecutioner IPA / Wine pairings – Bliss Family Vineyards Sauvignon Blanc, Stillman Street Chardonnay |
$14.95 |
| Miso-glazed Grilled Salmon with warm cilantro-shallot couscous + sesame sauté of fresh kale. Beer pairing – Anderson Valley Boont Amber Ale / Wine pairing – Block Nine Pinot Noir |
$14.95 |
| Sweet Tea Brined Grilled Pork Chop with diced sweet potato-honey bacon hash + mojo collard greens + dried cherry chutney. Beer pairing – Heavy Seas Loose Cannon Hop 3 IPA / Wine pairing – Bliss Family Vineyards Sauvignon Blanc |
$16.95 |
| Garlic Marinated Flank Steak with Chimichurri salsa + smashed yuca + fresh orange & spinach sauté. Beer pairing – Mother Earth Endless River Kölsch / Wine pairing – Steltzner Vineyards Claret |
$16.95 |
| Cocoa & Espresso Braised Beef Short Ribs parmesan mashed potatoes + citrus butter & edamame sauté. Beer pairing – Mother Earth Endless River Kölsch / Wine pairing – Steltzner Vineyards Claret |
$15.95 |
| Salads + Sandwiches | |
| The Wedge crunchy romaine + grape tomatoes + crumbled bleu cheese + honey bacon + roasted walnuts + green goddess dressing |
$7.50 |
| Geisha Salad baby spinach + slivered almonds + mandarin oranges + fresh blueberries + pickled red onion + ginger vinaigrette |
$7.50 |
| The Lucy fresh kale + red apple + thin sliced Spanish onions + toasted pumpkin seeds + avocado + lemon vinaigrette |
$7.50 |
| Classic Caesar Salad romaine lettuce + garlic croutons + shaved parmesan + Caesar dressing |
$7.50 |
| P.B.L.T pimento cheese + fried green tomatoes + thick-cut bacon + scallion aioli + crisp lettuce on wheat |
$9.95 |
| The Zia Burger half pound hand-pattied Niman Ranch all-natural beef + Hatch green chile + sharp cheddar + roasted garlic aioli with lettuce + red onion on sesame challah served with choice salad or fries |
$10.95 |
| The Fez Burger half pound hand-pattied all natural lamb with feta + olive tapenade + black pepper + mint aioli with lettuce + red onion on onion challah. Served with side house salad or fries |
$10.95 |
| Shrimp Po’boy caperberry remoulade + pickled onion + chopped lettuce + tomato on soft French roll |
$10.95 |
| Alison’s Famous Pressed Meatloaf horseradish cheddar + sun-dried tomato aioli + spicy mustard + mixed greens on ciabatta rolls |
$9.95 |
| Sparkling + White Wines + Roses | |
| Cuvee Jean-Louis – France sparkling with fresh, fruity aromas with a crisp long finish |
|
| Scharffenberger Brut – Anderson Valley, California vanilla cream character, hints of freshly baked bread, pastries, notes of caramel, hazel |
|
| Gruet Winery Rosé – New Mexico bright floral bouquet with hints of strawberry, raspberry, cherry. For an additional $1, sparkling wine may be paired with any of our seasonal organic purees |
|
| Alois Lageder Pinot Grigio – Italy light, chalky, refreshing, a perfect aperitif |
|
| Bodega Eidosela – Carinena, Spain fruity, floral, clean, bright, full bodied, fresh |
|
| Bliss Family Vineyards Sauvignon Blanc – California tropical fruit, musky citrus, crisp starfruit, pear invigorating acidity, tangy finish |
|
| Stillman Street Chardonnay – Alexander Valley, California classic, creamy with balanced, toasty frame |
|
| Josef Leitz Riesling – Germany exuberant, aromatic with a hint of sweetness, a firm, fresh finish |
|
| Chateau Routas Rosé – France bright, dry, friendly red berry flavors enveloped in minerality |
|
| Bodegas Ilurice Rio Madre Rioja Rosado – Spain floral bouquet, exuberant flavors of blackberry and cherries, soft tannins, rich with spicy nuances and a touch of earthiness |
|
| Red Wines | |
| Powers Wines Cabernet Sauvignon – Washington boysenberry, plum, dark cherries, rich, sweet layers |
|
| Coltibuno Cetamura Chianti- Italy bright, light red with enticing red cherry, cinnamon, licorice, floral aromas |
|
| Jean Francois Merieau Gamay- France gorgeous waxy, floral nose, palate with ripe, fresh picked berry fruits |
|
| Block Nine Pinot Noir – California rich in ripe cherry, berry flavors with notes of strawberry, violet, plum, tea, clove |
|
| Paul Hobbs La Flor Malbec – Argentina soft, velvet, soothing dark fruit, chewy, rich |
|
| Steltzner Vineyards Claret – Napa Valley, California classic napa cabernet aromas, flavors, regal, structured |
|
| Hahn Winery Merlot – California raspberry aromas backed by black pepper, round, well bodied, cassis & chocolate, medium tannins, soft touch of acidity |
|
| Craft Beer | |
| Anderson Valley Boont Amber Ale – Boonville, California – 12oz/5.8% deep copper hue, slight caramel sweetness, crisp, clean finish |
|
| Boulevard 80 – Acre Hoppy Wheat – Kansas City, Missouri – 12oz/5.5% refreshing citrusy, slightly sweet |
|
| Delirium Tremens – East Flanders, Belgium – 11.2oz/9.0% belgian strong ale, light hops, fruity notes of cloves, spice, apple, pineapple |
|
| Heavy Seas Loose Cannon – Baltimore, Maryland – 12oz/7.2% burnished gold color and a creamy mouthfeel |
|
| Lazy Magnolia Southern Pecan Nut Brown Ale – Kiln, Mississippi – 12oz/4.5% whole roasted pecans, light hops, hints of caramel |
|
| Magic Hat #9 – Burlinton, Vermont – 12oz/5.1% dry, crisp, refreshing pale ale |
|
| Mother Earth Endless River Kolsch – North Carolina – 12oz/4.9% crisp, tangy, light, fruity on the palate |
|
| New Holland Dragon’s Milk – Holland, Michigan- 12oz/10.0% aged in oak barrels, roasty malt character, deep vanilla tones |
|
| New Holland The Poet Oatmeal Stout – Holland, Michigan – 12oz/5.2% creaminess, soft mouthfeel, rich, roasty malt character |
|
| Red Hare Gangway – Marietta, Georgia – 12oz/6.2% slightly sweet, American style IPA |
|
| Red Hare Long Day Lager – Marietta, Georgia – 12oz/4.98% bohemian style pilsner with citrus, slightly sweet malt notes, golden color |
|
| Sierra Nevada Summerfest – Mills River, North Carolina – 12oz/5.0% delicate, complex malt flavor, floral hop character |
|
| Sixpoint Crisp – Brooklyn, New York – 12oz/5.4% German, Bohemian Pils |
|
| Strongbow Dry Cider – Hereford, England – 12oz/5.0% well rounded, balanced cider with fresh apple flavors |
|
| Terrapin Hospecutioner – Athens, Georgia – 12oz/7.3% six different types of hops, a fresh citrus, pine hop nose, beautifully bitter finish |
|
| Terrapin Rye Pale Ale – Athens, Georgia – 12oz/5.5% rye grain, five hops, specialty malts |
|
| Three Taverns A Night In Brussels Belgian-Style IPA – Decatur, Georgia – 12oz/7.5% malts from Belgium, American hops, pure cane sugar, authentic Belgian yeast |
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| Three Taverns Belgian-Style Single – Decatur, Georgia – 12oz/5.0% lighter-bodied blonde ale, spicy, herbal aroma from French Strisselspalt hops |
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… View more
Contact Sun in My Belly
Address: 2161 College Ave NE, Atlanta, GA 30317
Phone: (404) 370-1088
Website: http://www.suninmybelly.com/
Hours
| Thursday | 8AM–3PM |
| Friday | 8AM–3PM |
| Saturday | 8AM–3PM |
| Sunday | 8AM–3PM |
| Monday | 8AM–3PM |
| Tuesday | 8AM–3PM |
| Wednesday | 8AM–3PM |
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