Sunda Nashville Menu

Creative spins on Japanese, Chinese, Thai, Vietnamese & Filipino cuisine in a stylish, modern space.

Sunda is an award-winning restaurant showcasing modern interpretations of culturally important classics from all over Southeast Asia and its surrounding islands by drawing inspiration from countries such as Japan, China, Thailand, Vietnam, the Philippines and more.

  4.5 – 704 reviews  $$$ • Asian restaurant

Photo Gallery

Menu

Menu
DINNER
CRISPY BRUSSELS SPROUTS SALAD
brussels sprouts, red cabbage, red onions, carrots, chilis, fried shallots, minced shrimp, nuoc cham vinaigrette
CHOPPED CHOP CHICKEN SALAD
chicken, spring mix, napa, mango, red cabbage, carrots, cucumber, jalapeño-peanut dressing
SEAWEED SALAD
wakame, spring mix, tomatoes, cucumber, ponzu, sesame
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
PORK BELLY BAO BUNS
scallion bao buns filled with adobo pork belly & pickled veggies
KOREAN FRIED CHICKEN BAO BUNS
scallion bao buns filled with crispy chicken thighs & asian slaw
CRISPY EGGPLANT BAO BUNS
scallion bao buns filled with panko crusted eggplant & asian slaw
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
TIGER SHRIMP TEMPURA
candied walnuts, creamy honey aioli, frisee
MISO CAULIFLOWER
garlic butter, sweet miso, chilis
STREET CORN
grilled corn, sambal coconut cream, kewpie mayo, toasted coconut, herbs
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic, sesame soy
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil
HAINANESE SALMON
ginger scallion oil, toasted garlic soy, bok choy
GARLIC NOODLES
lo mein noodles, garlic butter, fried garlic, scallions
PORK ADOBO FRIED RICE
shredded braised pork belly, garlic, fried egg, scallions
PAD THAI
choice of tofu, chicken & shrimp
SPICY TUNA CRISPY RICE
pan seared sushi rice with ghee and tamari, topped with masago, chives, sriracha, rayu, serrano
WAGYU BEEF CRISPY RICE
pan seared sushi rice with ghee and tamari, topped with sambal, chives, red chili, asian pesto
YELLOWTAIL JALAPENO SASHIMI
cilantro, garlic, yuzu ponzu
BAKED SNOW CRAB HANDROLL
crab, spicy mayo, tempura crisp, soy paper, sesame
ESCOLAR “GREAT WHITE”
escolar, truffle vinaigrette, potato chip, black truffle shaving
POKE BOWL SALMON
seasoned rice, salmon, cucumber, avocado, edamame, red onion, masago, wakame, sesame soy
GARDEN ROLL
local greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
PANDA
shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
RED DRAGON
shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
RAINBOW
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
SPICY “TAIL OF TWO TUNAS”
spicy tuna, escolar, fried shallots, spicy mayo
SAKE TO ME
salmon, crab, local greens, avocado, cucumber, kewpie mayo, masago
MIDORI
hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
NIGIRI/SASHIMI
BRUNCH
SUMO MARY
32 oz jar of sunda bloody mary mix topped with tocino grilled cheese, longanisa, pork belly bao bun, baked snow crab handroll, karaage fried chicken, lumpia egg rolls, sunda potatoes, cucumber
ISLAND BREAKFAST PLATE (SILOG)
choice of longanisa, tocino, bacon or all
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits
STEAK & EGG
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
AVOCADO CRISPY RICE
spicy avocado puree, crispy rice, sunny egg, radish, tomatoes, local greens
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
CHICKEN SCRAMBLE GOMAE
chicken, spinach, egg, mushroom, sesame soy, local greens
STEAMED BAO BUNS
choice of pork belly, korean fried chicken or crispy eggplant
LUMPIA EGG ROLLS
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
PANDA ROLL
shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
GARDEN ROLL
local greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
RED DRAGON ROLL
shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
SPICY “TAIL OF TWO TUNAS”
spicy tuna, escolar, fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame
BAKED SNOW CRAB HANDROLL
crab, spicy mayo, tempura crisp, soy paper, sesame
PHILLY ROLL
smoked salmon, cream cheese, cucumber, sesame
CALIFORNIA ROLL
crab, avocado, cucumber, sesame

… View more

Menu Photos

Order and Reservations

Reservations: sundanewasian.com

Contact Sunda Nashville

Address: 592 12th Ave S, Nashville, TN 37203

Phone: (615) 610-7566

Website: http://www.sundanewasian.com/Nashville

Hours

Friday 4–11PM
Saturday 11AM–2PM, 4–11PM
Sunday 11AM–2PM, 4–10PM
Monday 4–10PM
Tuesday 4–10PM
Wednesday 4–10PM
Thursday 4–10PM

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