A candlelit mahogany dining room sets the scene for Angus steaks, seafood & a 450-item wine list.
4.5 – 1 reviews $$$ • Steak house
Menu
| Sundance The Steakhouse menu | |
| Sundance Dinner Take Out Menu – Appetizers | |
| Chilled Prawn Cocktail Four jumbo chilled prawns served with cocktail sauce & lemon. |
$17.95 |
| Tempura Gulf Prawns Four jumbo prawns panko breaded & quickly tempura fried ‘Japanese Style’. Cocktail sauce aside. |
$17.95 |
| Idaho Potato Skins Fried potato wedges topped with melted Tillamook cheddar, smoked bacon, and diced green onion. Sour cream chive dip aside. |
$13.50 |
| Filet Mignon Spring Rolls Hand-rolled with seasoned ground filet mignon and Asian slaw. Soy sesame ginger dipping sauce on the side. |
$16.50 |
| Dungeness Crab Cakes Two crab cakes lightly fried golden brown. Served with seasoned organic greens & a sherry cayenne aioli on the side. |
$19.50 |
| Tomato & Buffalo Mozzarella Imported fresh mozzarella, vine-ripened tomatoes, diced red onion, capers, basil, and balsamic vinaigrette. |
$15.95 |
| Chicken Tenders Mary’s free-range chicken tenders panko breaded and tempura fried. Served with ketchup and ranch dressing on the side. |
$12.95 |
| Sauteed Sea Scallops Three succulent “U10” sized New England diver sea scallops seared & sauteed in a classic white wine garlic butter sauce. |
$26.95 |
| Panko Crusted Calamari Tender cutlets quickly fried & served with chipotle aioli & cocktail dipping sauce on the side. |
$16.95 |
| Hibachi Ahi Sashimi Pan seared & sliced rare. Served with a cucumber sunomono salad & classic sushi bar garniture. |
$18.50 |
| Sundance Dinner Take Out Menu – House Made Soups & Side Salads | |
| New England Clam Chowder Cup Award-winning recipe using milk, clam stock, sea clams, potatoes, celery, onion & chopped parsley. |
$6.95 |
| Lobster Bisque Bowl Housemade daily using Maine lobster, Canadian shrimp, lobster stock, cream & sherry wine. |
$9.95 |
| The Steakhouse Wedge A wedge of iceberg, chopped tomato, diced red onion, crumbled blue cheese, smoked bacon, and blue cheese dressing. Everything on the side. |
$13.95 |
| New England Clam Chowder Bowl Award-winning recipe using milk, clam stock, sea clams, potatoes, celery, onion, and chopped parsley. |
$8.95 |
| Sundance House Salad Organic greens, campari tomatoes, cucumber, slivered carrot, radishes, rustic croutons, and choice of dressing on the side. |
$10.50 |
| Sonoma Salad Organic greens, campari tomatoes, toasted pine nuts, diced red bell pepper, crumbled feta, and balsamic vinaigrette. Dressing on the side. |
$11.95 |
| Lobster Bisque Cup Housemade daily using Maine lobster, Canadian shrimp, lobster stock, cream & sherry wine. |
$7.95 |
| Crisp Romaine Caesar Center-cut romaine hearts, rustic croutons, parmesan reggiano, and creamy anchovy dressing. Everything on the side. |
$12.95 |
| Strawberry Arugula Salad Arugula, sliced strawberries, organic blueberries, toasted almonds, crumbled feta & champagne vinaigrette on the side. |
$11.50 |
| Sundance Dinner Take Out Menu – Sundance’s Famous Prime Rib & Steaks | |
| Slow-Roasted Prime Rib, 8 Oz. Carved lean and served with hot au jus and creamed horseradish on the side. While it lasts! Served a la carte. Sides dishes are ordered separately. |
$38.95 |
| USDA Prime New York Strip, 13 Oz. Thick Center Cut. Served with Maker’s Mark Whiskey Peppercorn Sauce on the side. Served a la carte. Sides dishes are ordered separately. |
$61.95 |
| Slow-Roasted Prime Rib, 12 Oz. Carved lean and served with hot au jus and creamed horseradish on the side. While it lasts! Served a la carte. Sides dishes are ordered separately. |
$49.95 |
| USDA Prime Ribeye Steak, 15 Oz. Specially aged for tenderness & well marbled for peak flavor. Served with Herbed Steak Butter on the side. Served a la carte. Sides dishes are ordered separately. |
$65.95 |
| USDA Prime Filet Mignon, 7 Oz. Our most tender offering. Sundance Cabernet Bordelaise Sauce on the side. Served a la carte. Sides dishes are ordered separately. |
$46.95 |
| USDA Prime “Double Cut” Filet Mignon, 10 Oz. Our most tender offering. Sundance Cabernet Bordelaise Sauce on the side. Served a la carte. Sides dishes are ordered separately. |
$58.95 |
| Grilled Baja Skirt Steak, 10 Oz. Cajun seasoned. Served with a grilled cheese stuffed pasilla pepper, salsa fresca & chipotle aioli on the side. Served à la carte. Steakhouse sides dishes are ordered separately. |
$38.95 |
| Sundance Dinner Take Out Menu – Seafood, Shellfish, Poultry & Pasta | |
| Fresh Scottish Salmon Organically farm-raised in crystal waters of Northern Scotland. Open flamed grilled and served with a dill caper sauce on the side. Served a la carte. Sides dishes are ordered separately. |
$26.95 |
| Tempura Wild Gulf Prawns Six butterflied jumbo prawns tempura fried Japanese style. Served with cocktail dipping sauce on the side. Served a la carte. Sides dishes are ordered separately. |
$25.95 |
| Sauteed Chicken Marsala Mary’s free-range chicken breast lightly pounded scaloppine style and sauteed with a mushroom marsala wine sauce. Served a la carte. Sides dishes are ordered separately. |
$24.50 |
| Fresh Pacific Swordfish Hook & line caught. Grilled & lightly seasoned. Served with Chef’s beurre blanc sauce on the side. Served a la carte. Sides dishes are ordered separately. |
$27.50 |
| Jumbo Prawn Linguine Sauteed wild gulf prawns, diced tomatoes, garlic, chili flakes, basil, and baby spinach with a white wine cream sauce. Grated parmesan reggiano on the side. Served a la carte. Sides dishes are ordered separately. |
$23.50 |
| Chicken Piccata Mary’s free-range chicken breast lightly pounded and sauteed with white wine, lemon butter sauce, and capers. Served a la carte. Sides dishes are ordered separately. |
$23.95 |
| Sauteed Wild Gulf Prawns Six butterflied jumbo prawns sauteed in a classic, white wine, lemon, and garlic butter sauce. Served a la carte. Sides dishes are ordered separately. |
$25.95 |
| Prawn Puttanesca Pasta Fusilli tossed with sauteed gulf prawns, diced tomato, capers, kalamata olives & basil with a zesty marinara sauce. Grated parmesan reggiano on the side. Served a la carte. Sides dishes are ordered separately. |
$22.95 |
| Western Australian Lobster Tail 8 oz. cold water lobster tail served steamed on the shell. Drawn butter & lemon on the side. Served a la carte. Sides dishes are ordered separately. |
$48.95 |
| Sauteed Sea Scallops Five succulent “U10” sized New England diver sea scallops seared & sauteed in a classic white wine garlic butter sauce. Served a la carte. Sides dishes are ordered separately. |
$38.95 |
| Hibachi Ahi Sashimi Sushi grade #1 ahi tuna pan seared & sliced thin ‘extra rare’. Served with classic Japanese condiments. Served a la carte. Sides dishes are ordered separately. |
$30.95 |
| Chicken Teriyaki Double-breasted chicken marinated & grilled. Basted with our house made Hawaiian teriyaki glaze. Served a la carte. Sides dishes are ordered separately. |
$22.50 |
| Sundance Dinner Take Out Menu – Steakhouse Side Dishes | |
| Roasted Garlic Mashed Potatoes Classic recipe enhanced with a touch of roasted garlic. |
$5.95 |
| Sauteed Mushrooms Shiitake mushrooms and California button mushrooms sauteed and smothered in our house demi-glace sauce. |
$6.95 |
| Parmesan Truffle Fries Russet potato fries tossed with white truffle oil, grated parmesan cheese, chives & sea salt. Ketchup on the side. |
$6.95 |
| Creamed Spinach Chopped spinach, parmesan cheese, nutmeg, and sauteed onion all combined with a creamy white sauce. |
$6.50 |
| Balsamic Tomatoes Sliced organic beefsteak tomatoes, red onion & slivered basil. Reduced balsamic vinegar & extra virgin olive oil on the side. |
$5.50 |
| French Fries Russet potato fries tossed with sea salt & parsley flakes. Ketchup on the side. |
$5.95 |
| Loaded Idaho Baked Potato Choice of butter, sour cream, chives & smoked bacon. Toppings served on the side. |
$7.95 |
| Buttered Broccoli & Carrots Steamed organic broccoli & sliced carrots. Lightly seasoned with drawn butter, sea salt & pepper. |
$5.50 |
| Sundance Wild Rice Pilaf Long grain & wild rice flavored with diced scallions, slivered carrot, mushrooms, fresh thyme & chicken stock. |
$5.95 |
| Sundance Dinner Take Out Menu – Desserts | |
| Classic Cheesecake Locally made in Menlo park. Graham cracker crusted, two-layer cheesecake served with our housemade raspberry fruit sauce on the side. |
$14.50 |
| Six Layer Chocolate Cake Rich dark chocolate cake with fudge frosting and chocolate shavings. Served with Ghirardelli chocolate & caramel sauce on the side. |
$16.95 |
| Wild Berries Grand Marnier Organic strawberries, blueberries, and raspberries. Served with a grand marnier cream sauce on the side. |
$13.50 |
| Apple Pie A La Mode Classic apple cinnamon filling with a flaky butter rich crust. Served warmed with vanilla ice cream on the side. |
$13.95 |
| Sundance Lunch Take Out Menu – Appetizers | |
| Chilled Prawn Cocktail Four jumbo chilled prawns served with cocktail sauce & lemon. |
$17.95 |
| Tempura Gulf Prawns Four jumbo prawns panko breaded & quickly tempura fried ‘Japanese Style’. Cocktail sauce aside. |
$17.95 |
| Idaho Potato Skins Fried potato wedges topped with melted Tillamook cheddar, smoked bacon, and diced green onion. Sour cream chive dip aside. |
$13.50 |
| Filet Mignon Spring Rolls Hand-rolled with seasoned ground filet mignon and Asian slaw. Soy sesame ginger dipping sauce on the side. |
$16.50 |
| Dungeness Crab Cakes Two crab cakes lightly fried golden brown. Served with seasoned organic greens & a sherry cayenne aioli on the side. |
$19.50 |
| Tomato & Buffalo Mozzarella Imported fresh mozzarella, vine-ripened tomatoes, diced red onion, capers, basil, and balsamic vinaigrette. |
$15.95 |
| Chicken Tenders Mary’s free-range chicken tenders panko breaded and tempura fried. Served with ketchup and ranch dressing on the side. |
$12.95 |
| Panko Crusted Calamari Tender cutlets quickly fried & served with chipotle aioli & cocktail dipping sauce on the side. |
$16.95 |
| Sauteed Sea Scallops Three succulent “U10” sized New England diver sea scallops seared & sauteed in a classic white wine garlic butter sauce. |
$26.95 |
| Hibachi Ahi Sashimi Pan seared & sliced rare. Served with a cucumber sunomono salad & classic sushi bar garniture. |
$18.50 |
| Sundance Lunch Take Out Menu – House Made Soups & Side Salads | |
| New England Clam Chowder Cup Award-winning recipe using milk, clam stock, sea clams, potatoes, celery, onion & chopped parsley. |
$6.95 |
| Lobster Bisque Bowl Housemade daily using Maine lobster, Canadian shrimp, lobster stock, cream & sherry wine. |
$9.95 |
| The Steakhouse Wedge A wedge of iceberg, chopped tomato, diced red onion, crumbled blue cheese, smoked bacon, and blue cheese dressing. Everything on the side. |
$13.95 |
| New England Clam Chowder Bowl Award-winning recipe using milk, clam stock, sea clams, potatoes, celery, onion, and chopped parsley. |
$8.95 |
| Sundance House Salad Organic greens, campari tomatoes, cucumber, slivered carrot, radishes, rustic croutons, and choice of dressing on the side. |
$10.50 |
| Sonoma Salad Organic greens, campari tomatoes, toasted pine nuts, diced red bell pepper, crumbled feta, and balsamic vinaigrette. Dressing on the side. |
$11.95 |
| Lobster Bisque Cup Housemade daily using Maine lobster, Canadian shrimp, lobster stock, cream & sherry wine. |
$7.95 |
| Crisp Romaine Caesar Center-cut romaine hearts, rustic croutons, parmesan reggiano, and creamy anchovy dressing. Everything on the side. |
$12.95 |
| Strawberry Arugula Salad Arugula, sliced strawberries, organic blueberries, toasted almonds, crumbled feta & champagne vinaigrette on the side. |
$11.50 |
| Sundance Lunch Take Out Menu – Entree Salads | |
| Monterey Chicken Salad Micro organic greens, grilled marinated chicken breast, campari tomatoes, toasted pinenuts, diced red bell peppers, crumbled feta cheese & balsamic vinaigrette on the side. |
$19.50 |
| Sesame Ginger Ahi Salad Rare sesame crusted ahi tuna, micro organic greens, julienne yellow & red bell peppers, slivered carrot, cilantro, sliced avocado, mandarin oranges, toasted almonds & sesame ginger vinaigrette on the side. |
$22.95 |
| Classic Shrimp Louis House mixed greens, Canadian bay shrimp, chopped red bell peppers, English cucumber, diced tomato, hard cooked “range free” egg, sliced avocado & louis dressing on the side. |
$21.50 |
| Asian Chicken Salad Chopped napa cabbage, grilled teriyaki chicken, peanuts, cliantro, green onion, diced red bell peppers, slivered carrot, mandarin oranges, wonton strips & asian peanut vinaigrette on the side. |
$18.50 |
| Sundance Chicken Cobb House mixed greens, grilled marinated chicken breast, diced tomato, crumbled blue cheese, hard cooked “range free” egg, smoked bacon, sliced avocado & your choice of dressing on the side. |
$19.95 |
| Chicken Arugula Salad Wild arugula & mixed greens, grilled chicken breast, organic strawberries, blue berries, toasted almonds, crumbled feta & champagne vinaigrette on the side. |
$18.95 |
| Grilled Chicken Caesar Crisp romaine hearts, grilled marinated chicken breast, rustic croutons, parmesan reggiano cheese & creamy anchovy caesar dressing on the side. |
$18.50 |
| Sundance Lunch Take Out Menu – Burgers & Hot Sandwiches | |
| Our Famous French Dip Slow roasted prime rib sliced deli thin & piled high. Served on a toasted sourdough roll with hot au jus “dip” & creamed horseradish aside. The Best French Dip Anywhere! |
$29.95 |
| Seared Ahi Sandwich Sesame crusted ahi with soy sake glaze, sliced avocado, asian slaw & wasabi ginger aioli on the side. Served on a toasted brioche bun. |
$21.50 |
| Hickory Burger Ground Certified Angus Beef flame grilled & topped with melted Tillamook cheddar, applewood smoked bacon, crispy onion rings on a toasted brioche bun. Butter leaf lettuce, tomato, onion, dill pickles, hickory BBQ sauce & mayonaise on the side. |
$19.95 |
| California Chicken Club Grilled herb marinated chicken breast topped with sliced avocado, applewood smoked bacon & melted havarti cheese. Served on a toasted brioche bun with butter leaf lettuce, tomato, onion & mayonnaise on the side. |
$18.50 |
| The Sundance Cheeseburger Ground Certified Angus Beef flame grilled & topped with your choice of melted cheese on a toasted brioche bun. Butter leaf lettuce, tomato, onion, dill pickles, ketchup & Sundance sauce on the side. |
$17.50 |
| Black Jack Burger Ground Certified Angus Beef dusted with Cajun spices & flame grilled. Topped with melted pepperjack cheese & sliced avocado on a toasted brioche bun. Butter leaf lettuce, tomato, onion, dill pickles, ketchup & chipotle aioli on the side. |
$18.95 |
| Sundance Lunch Take Out Menu – Sundance’s Famous Prime Rib & Steaks | |
| Slow-Roasted Prime Rib, 8 Oz. Carved lean and served with hot au jus and creamed horseradish on the side. While it lasts! Served a la carte. Sides dishes are ordered separately. |
$38.95 |
| USDA Prime New York Strip, 13 Oz. Thick Center Cut. Served with Maker’s Mark Whiskey Peppercorn Sauce on the side. Served a la carte. Sides dishes are ordered separately. |
$61.95 |
| Slow-Roasted Prime Rib, 12 Oz. Carved lean and served with hot au jus and creamed horseradish on the side. While it lasts! Served a la carte. Sides dishes are ordered separately. |
$49.95 |
| USDA Prime Ribeye Steak, 15 Oz. Specially aged for tenderness & well marbled for peak flavor. Served with Herbed Steak Butter on the side. Served a la carte. Sides dishes are ordered separately. |
$65.95 |
| USDA Prime Filet Mignon, 7 Oz. Our most tender offering. Sundance Cabernet Bordelaise Sauce on the side. Served a la carte. Sides dishes are ordered separately. |
$46.95 |
| Grilled Baja Skirt Steak, 10 Oz. Cajun seasoned. Served with a grilled cheese stuffed pasilla pepper, salsa fresca & chipotle aioli on the side. Served à la carte. Steakhouse sides dishes are ordered separately. |
$38.95 |
| USDA Prime “Double Cut” Filet Mignon, 10 Oz. Our most tender offering. Sundance Cabernet Bordelaise Sauce on the side. Served a la carte. Sides dishes are ordered separately. |
$58.95 |
| Sundance Lunch Take Out Menu – Seafood, Shellfish, Poultry & Pasta | |
| Fresh Scottish Salmon Organically farm-raised in crystal waters of Northern Scotland. Open flamed grilled and served with a dill caper sauce on the side. Served a la carte. Sides dishes are ordered separately. |
$26.95 |
| Tempura Wild Gulf Prawns Six butterflied jumbo prawns tempura fried Japanese style. Served with cocktail dipping sauce on the side. Served a la carte. Sides dishes are ordered separately. |
$25.95 |
| Sauteed Chicken Marsala Mary’s free-range chicken breast lightly pounded scaloppine style and sauteed with a mushroom marsala wine sauce. Served a la carte. Sides dishes are ordered separately. |
$24.50 |
| Fresh Pacific Swordfish Hook & line caught. Grilled & lightly seasoned. Served with Chef’s beurre blanc sauce on the side. Served a la carte. Sides dishes are ordered separately. |
$27.50 |
| Jumbo Prawn Linguine Sauteed wild gulf prawns, diced tomatoes, garlic, chili flakes, basil, and baby spinach with a white wine cream sauce. Grated parmesan reggiano on the side. Served a la carte. Sides dishes are ordered separately. |
$23.50 |
| Chicken Piccata Mary’s free-range chicken breast lightly pounded and sauteed with white wine, lemon butter sauce, and capers. Served a la carte. Sides dishes are ordered separately. |
$23.95 |
| Sauteed Wild Gulf Prawns Six butterflied jumbo prawns sauteed in a classic, white wine, lemon, and garlic butter sauce. Served a la carte. Sides dishes are ordered separately. |
$25.95 |
| Prawn Puttanesca Pasta Fusilli tossed with sauteed gulf prawns, diced tomato, capers, kalamata olives & basil with a zesty marinara sauce. Grated parmesan reggiano on the side. Served a la carte. Sides dishes are ordered separately. |
$22.95 |
| Sauteed Sea Scallops Five succulent “U10” sized New England diver sea scallops seared & sauteed in a classic white wine garlic butter sauce. Served a la carte. Sides dishes are ordered separately. |
$38.95 |
| Chicken Teriyaki Double-breasted chicken marinated & grilled. Basted with our house made Hawaiian teriyaki glaze. Served a la carte. Sides dishes are ordered separately. |
$22.50 |
| Hibachi Ahi Sashimi Sushi grade #1 ahi tuna pan seared & sliced thin ‘extra rare’. Served with classic Japanese condiments. Served a la carte. Sides dishes are ordered separately. |
$30.95 |
| Filet Mignon Pappardelle Seared filet mignon tips, roasted red & yellow bell peppers, sliced mushrooms & basil with a marsala wine sauce. Grated parmesan reggiano on the side. Served a la carte. Sides dishes are ordered separately. |
$22.50 |
| Western Australian Lobster Tail 8 oz. cold water lobster tail served steamed on the shell. Drawn butter & lemon on the side. Served a la carte. Sides dishes are ordered separately. |
$48.95 |
| Sundance Lunch Take Out Menu – Steakhouse Side Dishes | |
| Roasted Garlic Mashed Potatoes Classic recipe enhanced with a touch of roasted garlic. |
$5.95 |
| Sauteed Mushrooms Shiitake mushrooms and California button mushrooms sauteed and smothered in our house demi-glace sauce. |
$6.95 |
| Parmesan Truffle Fries Russet potato fries tossed with white truffle oil, grated parmesan cheese, chives & sea salt. Ketchup on the side. |
$6.95 |
| Balsamic Tomatoes Sliced organic beefsteak tomatoes, red onion & slivered basil. Reduced balsamic vinegar & extra virgin olive oil on the side. |
$5.50 |
| French Fries Russet potato fries tossed with sea salt & parsley flakes. Ketchup on the side. |
$5.95 |
| Buttered Broccoli & Carrots Steamed organic broccoli & sliced carrots. Lightly seasoned with drawn butter, sea salt & pepper. |
$5.50 |
| Sundance Wild Rice Pilaf Long grain & wild rice flavored with diced scallions, slivered carrot, mushrooms, fresh thyme & chicken stock. |
$5.95 |
| Sundance Lunch Take Out Menu – Desserts | |
| Classic Cheesecake Locally made in Menlo park. Graham cracker crusted, two-layer cheesecake served with our housemade raspberry fruit sauce on the side. |
$14.50 |
| Six Layer Chocolate Cake Rich dark chocolate cake with fudge frosting and chocolate shavings. Served with Ghirardelli chocolate & caramel sauce on the side. |
$16.95 |
| Wild Berries Grand Marnier Organic strawberries, blueberries, and raspberries. Served with a grand marnier cream sauce on the side. |
$13.50 |
| Apple Pie A La Mode Classic apple cinnamon filling with a flaky butter rich crust. Served with vanilla ice cream on the side. |
$13.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Sundance The Steakhouse
Address: 1921 El Camino Real, Palo Alto, CA 94306
Phone: (650) 321-6798
Website: http://sundancethesteakhouse.com/
Hours
| Wednesday | 11:30AM–2PM, 4:30–9PM |
| Thursday | 11:30AM–2PM, 4:30–9PM |
| Friday | 11:30AM–2PM, 4:30–9:30PM |
| Saturday | 4:30–9:30PM |
| Sunday | 4:30–9PM |
| Monday | 11:30AM–2PM, 4:30–9PM |
| Tuesday | 11:30AM–2PM, 4:30–9PM |
Related Web Results
Palo Alto’s Best Steakhouse – Sundance
Sundance The Steakhouse in Palo Alto has always let our premium cuts of prime beef, sophisticated atmosphere, and world-class wine list do the talking.
Menus – Sundance Steakhouse
We also feature the freshest seafood available, like Pacific Swordfish, Scottish Salmon, Northern Alaskan Halibut, Australian Lobster Tail & New England “Diver” …
Sundance The Steakhouse Restaurant – Palo Alto – OpenTable
Book now at Sundance The Steakhouse in Palo Alto, CA. Explore menu, see photos and read 4361 reviews: “The house specialty, Prime Rib, …