Rustic-chic steakhouse in a former church doling out hearty Southern dishes, plus cocktails & wine.
4.6 – 284 reviews • Restaurant
Menu
Starters | |
Porridge Bread Homemade with anson mills grits, cultured beet butter |
|
Baked Brie Bites Homemade puff pastry, melty brie, orange jezebel |
$16.00 |
Sausage Gravy Croquets Sage and black pepper gravy with houseground sausage-panko-fried, finished with pickled onion |
$11.00 |
Shrimp Cocktail Colossal shrimp, house cocktail sauce |
$6.00 |
Seven-Layer Salad Layers of local, seasonal freshlist vegetables, crunchy black eyed peas, goat cheese, local herb-mustard vinaigrette |
$14.00 |
Skewered Wedge Iceberg, tomato – all charred, topped with bleu crumble and dry-aged bacon lardons, local buttermilk-chive dressing |
$5.00 |
Starters – Oysters | |
Roasted Lightly grilled, with smoking ember butter |
$16.00 |
Raw Blue point oysters, local white peach mignonette, diced white peaches, sugar rush peach peppers, scallions, mint |
$16.00 |
Starters – Dips | |
Hot Onion Served warm with homemade potato chips |
$9.00 |
Sweet Potato Whipped with gorgonzola and sour cream, topped with beef cracklings |
$10.00 |
Mains | |
Wagyu Pot Roast Slow-cooked wagyu roast, vegetable gravy, pickled vegetables |
$32.00 |
Roasted Poulet Rouge Pasture-raised joyce farms semi-boneless chicken with pearl onions, dry-aged bacon lardons, chimichurri |
$21.00 |
Pork Can Can Cheshire bone-in pork belly and loin, fire-grilled, served with cherry-mustard compote |
$46.00 |
Grilled Lobster 2lb whole lobster with miso-drawn butter, grilled lemon |
$75.00 |
Vegetable Pot Roast Slow-cooked root vegetables in mushroom gravy, topped with pan-seared hen of the woods, fresh herbs |
$22.00 |
Spatchcocked Branzino Whole fish, grilled with lemon and fresh herbs, finished with mixed vegetable escabeche |
$35.00 |
Prime Ribeye 18oz prime, salt, pepper, fire-served sliced |
$66.00 |
Prime Filet 10oz prime, salt, pepper, fire-served sliced |
$56.00 |
Flanken 3/4 inch short ribs topped with fresh horseradish gremolata |
$19.00 |
Sides | |
Miso Mac & Cheese North carolina miso mornay, bite-sized shells, topped with miso cream |
$14.00 |
Smashed Potatoes Gold creamer potatoes, salt-water boiled, smashed and fried crispy-finished with smoked-paprika aioli and chives |
$12.00 |
Mushroom Risotto Carolina gold rice, cremini, maitake, trumpet, black pepper crème fraiche |
$16.00 |
Franks & Beans Colonial sea island red field peas, wagyu hot dog |
$13.00 |
Ambrosia Salad Homemade whip, cream cheese, marshmallows, charred pineapple, toasted coconut, brown-sugar pecans, brandied cherry |
$9.00 |
Charred Carrots Whole baby carrots, spicy sorghum glaze, parsley salad with red-wine vinaigrette, herb butter, flake salt |
$12.00 |
Bone Marrow Broccoli Grilled with bone marrow butter, toasted benne |
$13.00 |
Wood-Oven Brussels Bacon fat, toasted pecans, fresh lemon |
$12.00 |
Warm Corn Salad Local fire-cooked sweet corn, tossed with peppers, red onion, and bacon – topped with garlic aioli, hot sauce, and chives |
$15.00 |
Blackened Onions Simply-roasted sweet onions, extra virgin olive oil, |
$9.00 |
Seasonal Offering Local selection |
$15.00 |
Desserts | |
Peach Raspberry Pie Peach raspberry gel, pickled peaches, poached peaches, sweet tea whipped cream |
$15.00 |
Cherry Pie Cherry lime filling, pistachio chantilly, lime meringues, toasted pistachios, cherry gel |
$15.00 |
N2 Ice Cream Sundae Liquid nitrogen coffee ice cream, whipped mascarpone, brûléed banana, bouchon, walnut crumble, luxardo cherry, gold bling |
$16.00 |
Chocolate Peanut Butter Pie Dark chocolate cremeux, peanut butter mousse, candied crumble, chocolate-coated cocoa nibs |
$15.00 |
Desserts – Sweets To-Go! | |
Chocolate Chunk Cookies Four large biscuit cookies, baked fresh with chunks of chocolate, benne seeds, and pecans |
$16.00 |
Beer – Beer | |
Pbr From california abv 4.8% |
$4.00 |
Coors Light From colorado abv 4.2% |
$4.00 |
Free Range Cream Of The Crop Ale From charlotte, nc abv 5% |
$6.00 |
Town Brewing Broken Tarted Session Sour From charlotte, nc, abv 4.7% |
$7.00 |
Birdsong Jalapeno Pale Ale From charlotte, nc, abv 7.7% |
$6.00 |
Wicked Weed Appalachia Ipa From asheville, nc abv 4.7% |
$5.00 |
Stone Delicious Gluten Reduced Ipa From california abv 7.7% |
$5.00 |
Noin Noda Coco Loco Porter From california abv 6.2% |
$6.00 |
Free Range Love Letters Double Hazy Ipa From charlotte, nc abv 8% |
|
Delirium Tremens Belgian Ale From belgium abv 8.5% |
|
Good Road Mills Way Cider From charlotte, nc abv 6.3% |
|
Dessert Wines – Dessert Wines | |
Chateau St Vincent Sauternes 2015 Citrus pie |
$9.00 |
Del Cerro Vin Santo Di Montepulciano 2015 | $13.00 |
La Tour Vieille Banyuls ‘Rimage’ 2017 Peanut butter pie |
$10.00 |
Dessert Wines – Ports | |
Graham’s ‘Six Grapes’ Port Nv | $11.00 |
Warre’s ‘Otima’ 10 Year Tawny Port | $16.00 |
The Cocktail List | |
Maybe Tomorrow Ilegal joven mezcal & blanco tequila sour with lemon oleo saccharum, lemon juice, sugar, and an herbaceous hint from absinthe & yellow chartreuse / vegan |
$15.00 |
The 46 Negroni Four gins meticulously blended & combined with campari, sweet vermouth, and a touch of sherry, then olive oil washed -the gins: ford’s, sipsmith vjop, sutler’s, and the botanist vegan |
$14.00 |
Midwood Manhattan Rittenhouse rye whiskey, elijah craig bourbon, & house blend of vermouths with brandied cherry / vegan |
$14.00 |
N2 Mint Julep Liquid nitrogen muddle mint leaves, local honey, old forester bourbon, and crushed ice / |
$15.00 |
Maker’s Highball Straight off the highball machine: maker’s mark bourbon, super carbonated soda water, orange slice, dash of honey & angostura bitters / medium abv- no more than 1.5 oz full proof spirits |
$11.00 |
Rye-Ball Whistle pig 10yr rye, cardamom & ginger liqueur, granny smith apple ice cubes, super carbonated soda water vegan medium abv- no more than 1.5 oz full proof spirits |
$25.00 |
Blackberry Pimm’s Cup Pimm’s no.1, cucumber vodka, lemon oleo, fresh blackberry syrup, and ginger beer / vegan medium abv- no more than 1.5 oz full proof spirits |
$14.00 |
The Queen’s Cosmopolitan Tito’s vodka, orange liqueur, local honey, cranberry, lime, & honey powder / |
$14.00 |
Intergalactic Love Affair (Aka vodka soda) reyka vodka, super carbonated soda water, lemon essence, botanical cucumber aromas, frozen cosmic strawberry orange rose & stardust / vegan medium abv- no more than 1.5 oz full proof spirits |
$15.00 |
Paw Paw Spritz Drumshanbo gunpowder gin, paw paw syrup, weszeli pet nat sparkling wine, frozen grapes / vegan. Low abv -less than 1 oz full proof spirits |
$16.00 |
G&T In The Spanish Style Gin, super carbonated tonic, grapefruit, & lime leaf cordial served ice-cold in a gin balloon contains quinine / vegan medium abv- no more than 1.5 oz full proof spirits |
$14.00 |
Get Your Glow On Botanist gin, cocchi americano, ginger & turmeric syrup, lime, super carbonated soda water vegan medium abv- no more than 1.5 oz full proof spirits |
$12.00 |
The Honey Bee And The Buzzing Monk London dry gin, yellow chartreuse, saffron-infused local honey, lemon, and vanilla honey szechuan flower rim |
$20.00 |
The Golden Onion A glorious gibson: london dry gin, dry vermouth, manzanilla sherry, & turmeric and saffron-infused cocktail onion / vegan |
$14.00 |
Pumpkin Spice & Everything Nice Muddy river spiced rum, pumpkin syrup, chicory coffee, vanilla whipped cream / |
$16.00 |
All That Glitters White rum, absinthe, passionfruit, & lime all clarified through milk / |
$15.00 |
Toast To Trinidad Zaya trinidadian rum, angostura trinidadian aromatic bitters, local honey, lemon served on crushed ice / medium abv- no more than 1.5 oz full proof spirits |
$12.00 |
Morning Bird Coffee-infused muddy river silver rum, wray & nephew overproof rum, fresh pineapple juice, lime juice, falernum, & campari over crushed ice / contains nuts / vegan |
$16.00 |
The Jeffrey Blanco tequila, aperol, housemade grapefruit soda, lime, & salt / vegan medium abv- no more than 1.5 oz full proof spirits |
$14.00 |
Extra Credit Hibiscus Margarita Blanco tequila, lime juice, orange liqueur, agave, edible hibiscus flower, & salt / vegan |
$14.00 |
Rosé & Orange | |
Chateau Routas Rosé 2019 / Provence, france |
$12.00 |
Pullus Pinot Grigio 2020 / Lower styria 2020 |
$13.00 |
Sparkling | |
Naveran Cava Brut 2018 / Penedes, spain |
$11.00 |
Lombard Champagne Extra Brut Ler Cru Nv / Champagne, france |
$18.00 |
Red | |
Les Athletes Du Vin Gamay 2019 / Loire valley, france |
$12.00 |
Stoller Pinot Noir 2017 / Willamette valley, oregon |
$15.00 |
Maestracci Corse Calvi Rouge Clos Reginu’ 2019 Maestracci corse calvi rouge clos reginu’ 2019 / corsica, france |
$13.00 |
Grands Bois Cotes Du Rhone ‘Trois Soeurs’ 2018 / Rhone valley, france |
$12.00 |
Raul Perez Bierzo ‘Ultreia Saint Jacques’ 2018 / Castilla y leon, spain |
$13.00 |
Vallone Di Cecione Chianti Classico 2018 / Tuscany, italy |
$13.00 |
Decero Malbec ‘Remolinos’ 2017 / Mendoza, argentina |
$13.00 |
Valravn Cabernet Sauvignon 2018 / Sonoma, california |
$15.00 |
Sparkman ‘Wilderness’ Syrah Blend 2018 / Columbia valley |
$13.00 |
Long Meadow Ranch Cabernet Sauvignon 2018 / Napa, californi |
$20.00 |
White | |
Raats Chenin Blanc ‘Original 2019 / Stellenbosch, south africa |
$10.00 |
Gerard Fiou Sauvignon Blanc ‘Just Fiou’ 2019 / Loire valley, france |
$12.00 |
Colterenzio Pinot Grigio 2019 / Alto adige, italy |
$12.00 |
L’alpage Fendant 2019 / Valais, switzerland |
$14.00 |
Schloss Gobelsburg Gruner Veltliner 2019 / Kamptal, austria |
$13.00 |
Servin Chablis ‘Les Pargues’ 2018 / Burgundy, france |
$18.00 |
Mt. Eden Chardonnay ‘Wolff Vineyard 2018 / Edna valley, california |
$14.00 |
Others | |
Caviar Traditional russian osetra, sustainably farmed in nc. blinis, crème fraiche, egg salad, chives |
$69.00 |
… View more
Order and Reservations
Reservations: exploretock.comgetwisely.com
Contact Supperland
Address: 1212 The Plaza, Charlotte, NC 28205
Phone: (704) 817-7514
Website: http://supper.land/
Hours
Saturday | 4PM–1AM |
Sunday | 4–10PM |
Monday | Closed |
Tuesday | 5–11PM |
Wednesday | 5–11PM |
Thursday | 5PM–12AM |
Friday | 5PM–1AM |
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