Rustic-chic steakhouse in a former church doling out hearty Southern dishes, plus cocktails & wine.
4.6 – 284 reviews • Restaurant
Menu
| Starters | |
| Porridge Bread Homemade with anson mills grits, cultured beet butter |
|
| Baked Brie Bites Homemade puff pastry, melty brie, orange jezebel |
$16.00 |
| Sausage Gravy Croquets Sage and black pepper gravy with houseground sausage-panko-fried, finished with pickled onion |
$11.00 |
| Shrimp Cocktail Colossal shrimp, house cocktail sauce |
$6.00 |
| Seven-Layer Salad Layers of local, seasonal freshlist vegetables, crunchy black eyed peas, goat cheese, local herb-mustard vinaigrette |
$14.00 |
| Skewered Wedge Iceberg, tomato – all charred, topped with bleu crumble and dry-aged bacon lardons, local buttermilk-chive dressing |
$5.00 |
| Starters – Oysters | |
| Roasted Lightly grilled, with smoking ember butter |
$16.00 |
| Raw Blue point oysters, local white peach mignonette, diced white peaches, sugar rush peach peppers, scallions, mint |
$16.00 |
| Starters – Dips | |
| Hot Onion Served warm with homemade potato chips |
$9.00 |
| Sweet Potato Whipped with gorgonzola and sour cream, topped with beef cracklings |
$10.00 |
| Mains | |
| Wagyu Pot Roast Slow-cooked wagyu roast, vegetable gravy, pickled vegetables |
$32.00 |
| Roasted Poulet Rouge Pasture-raised joyce farms semi-boneless chicken with pearl onions, dry-aged bacon lardons, chimichurri |
$21.00 |
| Pork Can Can Cheshire bone-in pork belly and loin, fire-grilled, served with cherry-mustard compote |
$46.00 |
| Grilled Lobster 2lb whole lobster with miso-drawn butter, grilled lemon |
$75.00 |
| Vegetable Pot Roast Slow-cooked root vegetables in mushroom gravy, topped with pan-seared hen of the woods, fresh herbs |
$22.00 |
| Spatchcocked Branzino Whole fish, grilled with lemon and fresh herbs, finished with mixed vegetable escabeche |
$35.00 |
| Prime Ribeye 18oz prime, salt, pepper, fire-served sliced |
$66.00 |
| Prime Filet 10oz prime, salt, pepper, fire-served sliced |
$56.00 |
| Flanken 3/4 inch short ribs topped with fresh horseradish gremolata |
$19.00 |
| Sides | |
| Miso Mac & Cheese North carolina miso mornay, bite-sized shells, topped with miso cream |
$14.00 |
| Smashed Potatoes Gold creamer potatoes, salt-water boiled, smashed and fried crispy-finished with smoked-paprika aioli and chives |
$12.00 |
| Mushroom Risotto Carolina gold rice, cremini, maitake, trumpet, black pepper crème fraiche |
$16.00 |
| Franks & Beans Colonial sea island red field peas, wagyu hot dog |
$13.00 |
| Ambrosia Salad Homemade whip, cream cheese, marshmallows, charred pineapple, toasted coconut, brown-sugar pecans, brandied cherry |
$9.00 |
| Charred Carrots Whole baby carrots, spicy sorghum glaze, parsley salad with red-wine vinaigrette, herb butter, flake salt |
$12.00 |
| Bone Marrow Broccoli Grilled with bone marrow butter, toasted benne |
$13.00 |
| Wood-Oven Brussels Bacon fat, toasted pecans, fresh lemon |
$12.00 |
| Warm Corn Salad Local fire-cooked sweet corn, tossed with peppers, red onion, and bacon – topped with garlic aioli, hot sauce, and chives |
$15.00 |
| Blackened Onions Simply-roasted sweet onions, extra virgin olive oil, |
$9.00 |
| Seasonal Offering Local selection |
$15.00 |
| Desserts | |
| Peach Raspberry Pie Peach raspberry gel, pickled peaches, poached peaches, sweet tea whipped cream |
$15.00 |
| Cherry Pie Cherry lime filling, pistachio chantilly, lime meringues, toasted pistachios, cherry gel |
$15.00 |
| N2 Ice Cream Sundae Liquid nitrogen coffee ice cream, whipped mascarpone, brûléed banana, bouchon, walnut crumble, luxardo cherry, gold bling |
$16.00 |
| Chocolate Peanut Butter Pie Dark chocolate cremeux, peanut butter mousse, candied crumble, chocolate-coated cocoa nibs |
$15.00 |
| Desserts – Sweets To-Go! | |
| Chocolate Chunk Cookies Four large biscuit cookies, baked fresh with chunks of chocolate, benne seeds, and pecans |
$16.00 |
| Beer – Beer | |
| Pbr From california abv 4.8% |
$4.00 |
| Coors Light From colorado abv 4.2% |
$4.00 |
| Free Range Cream Of The Crop Ale From charlotte, nc abv 5% |
$6.00 |
| Town Brewing Broken Tarted Session Sour From charlotte, nc, abv 4.7% |
$7.00 |
| Birdsong Jalapeno Pale Ale From charlotte, nc, abv 7.7% |
$6.00 |
| Wicked Weed Appalachia Ipa From asheville, nc abv 4.7% |
$5.00 |
| Stone Delicious Gluten Reduced Ipa From california abv 7.7% |
$5.00 |
| Noin Noda Coco Loco Porter From california abv 6.2% |
$6.00 |
| Free Range Love Letters Double Hazy Ipa From charlotte, nc abv 8% |
|
| Delirium Tremens Belgian Ale From belgium abv 8.5% |
|
| Good Road Mills Way Cider From charlotte, nc abv 6.3% |
|
| Dessert Wines – Dessert Wines | |
| Chateau St Vincent Sauternes 2015 Citrus pie |
$9.00 |
| Del Cerro Vin Santo Di Montepulciano 2015 | $13.00 |
| La Tour Vieille Banyuls ‘Rimage’ 2017 Peanut butter pie |
$10.00 |
| Dessert Wines – Ports | |
| Graham’s ‘Six Grapes’ Port Nv | $11.00 |
| Warre’s ‘Otima’ 10 Year Tawny Port | $16.00 |
| The Cocktail List | |
| Maybe Tomorrow Ilegal joven mezcal & blanco tequila sour with lemon oleo saccharum, lemon juice, sugar, and an herbaceous hint from absinthe & yellow chartreuse / vegan |
$15.00 |
| The 46 Negroni Four gins meticulously blended & combined with campari, sweet vermouth, and a touch of sherry, then olive oil washed -the gins: ford’s, sipsmith vjop, sutler’s, and the botanist vegan |
$14.00 |
| Midwood Manhattan Rittenhouse rye whiskey, elijah craig bourbon, & house blend of vermouths with brandied cherry / vegan |
$14.00 |
| N2 Mint Julep Liquid nitrogen muddle mint leaves, local honey, old forester bourbon, and crushed ice / |
$15.00 |
| Maker’s Highball Straight off the highball machine: maker’s mark bourbon, super carbonated soda water, orange slice, dash of honey & angostura bitters / medium abv- no more than 1.5 oz full proof spirits |
$11.00 |
| Rye-Ball Whistle pig 10yr rye, cardamom & ginger liqueur, granny smith apple ice cubes, super carbonated soda water vegan medium abv- no more than 1.5 oz full proof spirits |
$25.00 |
| Blackberry Pimm’s Cup Pimm’s no.1, cucumber vodka, lemon oleo, fresh blackberry syrup, and ginger beer / vegan medium abv- no more than 1.5 oz full proof spirits |
$14.00 |
| The Queen’s Cosmopolitan Tito’s vodka, orange liqueur, local honey, cranberry, lime, & honey powder / |
$14.00 |
| Intergalactic Love Affair (Aka vodka soda) reyka vodka, super carbonated soda water, lemon essence, botanical cucumber aromas, frozen cosmic strawberry orange rose & stardust / vegan medium abv- no more than 1.5 oz full proof spirits |
$15.00 |
| Paw Paw Spritz Drumshanbo gunpowder gin, paw paw syrup, weszeli pet nat sparkling wine, frozen grapes / vegan. Low abv -less than 1 oz full proof spirits |
$16.00 |
| G&T In The Spanish Style Gin, super carbonated tonic, grapefruit, & lime leaf cordial served ice-cold in a gin balloon contains quinine / vegan medium abv- no more than 1.5 oz full proof spirits |
$14.00 |
| Get Your Glow On Botanist gin, cocchi americano, ginger & turmeric syrup, lime, super carbonated soda water vegan medium abv- no more than 1.5 oz full proof spirits |
$12.00 |
| The Honey Bee And The Buzzing Monk London dry gin, yellow chartreuse, saffron-infused local honey, lemon, and vanilla honey szechuan flower rim |
$20.00 |
| The Golden Onion A glorious gibson: london dry gin, dry vermouth, manzanilla sherry, & turmeric and saffron-infused cocktail onion / vegan |
$14.00 |
| Pumpkin Spice & Everything Nice Muddy river spiced rum, pumpkin syrup, chicory coffee, vanilla whipped cream / |
$16.00 |
| All That Glitters White rum, absinthe, passionfruit, & lime all clarified through milk / |
$15.00 |
| Toast To Trinidad Zaya trinidadian rum, angostura trinidadian aromatic bitters, local honey, lemon served on crushed ice / medium abv- no more than 1.5 oz full proof spirits |
$12.00 |
| Morning Bird Coffee-infused muddy river silver rum, wray & nephew overproof rum, fresh pineapple juice, lime juice, falernum, & campari over crushed ice / contains nuts / vegan |
$16.00 |
| The Jeffrey Blanco tequila, aperol, housemade grapefruit soda, lime, & salt / vegan medium abv- no more than 1.5 oz full proof spirits |
$14.00 |
| Extra Credit Hibiscus Margarita Blanco tequila, lime juice, orange liqueur, agave, edible hibiscus flower, & salt / vegan |
$14.00 |
| Rosé & Orange | |
| Chateau Routas Rosé 2019 / Provence, france |
$12.00 |
| Pullus Pinot Grigio 2020 / Lower styria 2020 |
$13.00 |
| Sparkling | |
| Naveran Cava Brut 2018 / Penedes, spain |
$11.00 |
| Lombard Champagne Extra Brut Ler Cru Nv / Champagne, france |
$18.00 |
| Red | |
| Les Athletes Du Vin Gamay 2019 / Loire valley, france |
$12.00 |
| Stoller Pinot Noir 2017 / Willamette valley, oregon |
$15.00 |
| Maestracci Corse Calvi Rouge Clos Reginu’ 2019 Maestracci corse calvi rouge clos reginu’ 2019 / corsica, france |
$13.00 |
| Grands Bois Cotes Du Rhone ‘Trois Soeurs’ 2018 / Rhone valley, france |
$12.00 |
| Raul Perez Bierzo ‘Ultreia Saint Jacques’ 2018 / Castilla y leon, spain |
$13.00 |
| Vallone Di Cecione Chianti Classico 2018 / Tuscany, italy |
$13.00 |
| Decero Malbec ‘Remolinos’ 2017 / Mendoza, argentina |
$13.00 |
| Valravn Cabernet Sauvignon 2018 / Sonoma, california |
$15.00 |
| Sparkman ‘Wilderness’ Syrah Blend 2018 / Columbia valley |
$13.00 |
| Long Meadow Ranch Cabernet Sauvignon 2018 / Napa, californi |
$20.00 |
| White | |
| Raats Chenin Blanc ‘Original 2019 / Stellenbosch, south africa |
$10.00 |
| Gerard Fiou Sauvignon Blanc ‘Just Fiou’ 2019 / Loire valley, france |
$12.00 |
| Colterenzio Pinot Grigio 2019 / Alto adige, italy |
$12.00 |
| L’alpage Fendant 2019 / Valais, switzerland |
$14.00 |
| Schloss Gobelsburg Gruner Veltliner 2019 / Kamptal, austria |
$13.00 |
| Servin Chablis ‘Les Pargues’ 2018 / Burgundy, france |
$18.00 |
| Mt. Eden Chardonnay ‘Wolff Vineyard 2018 / Edna valley, california |
$14.00 |
| Others | |
| Caviar Traditional russian osetra, sustainably farmed in nc. blinis, crème fraiche, egg salad, chives |
$69.00 |
… View more
Order and Reservations
Reservations: exploretock.comgetwisely.com
Contact Supperland
Address: 1212 The Plaza, Charlotte, NC 28205
Phone: (704) 817-7514
Website: http://supper.land/
Hours
| Saturday | 4PM–1AM |
| Sunday | 4–10PM |
| Monday | Closed |
| Tuesday | 5–11PM |
| Wednesday | 5–11PM |
| Thursday | 5PM–12AM |
| Friday | 5PM–1AM |
Related Web Results
Supperland | Charlotte NC – Facebook
Supperland, Charlotte, North Carolina. 3221 likes · 302 talking about this · 4016 were here. Restaurant & cocktail bar in Charlotte, NC. Southern…
Supperland (@supper.land) • Instagram photos and videos
Supperland. Southern steakhouse meets church potluck ⏰ Tues-Sun 5p | Bar @ 4p Sat-Sun Speakeasy @sppr.lnd ⭐️ Top 10 Best New Restaurant 2022 by @ …
Supperland | Charlottes Got A Lot
Great experience and excellent food. This restaurant has it figured out. While other restaurants are barely offering decent food or service, Supperland is …