Surf & Sirloin Menu Prices

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Long-standing, family-owned fixture serving select seafood & steak dishes in a casual atmosphere.

Surf & Sirloin has always acquired its fish whole so the product can be inspected on site to ensure quality and integrity. Many favorites include Jumbo Shrimp Tempura (made with REAL beer batter), seared Maine Sea Scallops, Scottish Salmon & oyster’s Rockefeller.
For the steak eaters of the world, Surf & Sirloin offers a variety of different cuts. The tender Filet Mignon with classic Béarnaise is our most popular item but for those looking for more flavor; a hand- cut 14oz New York Strip or the 16oz Rib Eye is the way to go. For a mix of the two, go for the 22 ounce Porterhouse (The cut reserved for Kings).

  4.4 – 385 reviews  $$$ • Steak house

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Menu

Dinner Menu
Appetizers
Garlic Cheese Bread
with Marinara		 $5.00
Toasted Ravioli $8.00
Saganaki
Tableside Flamed Cheese		 $10.00
Escargot
6 snails with garlic butter		 $12.00
Shrimp Tempura $13.00
Shrimp Cocktail $15.00
Maryland Style Crab Cake $18.00
À La Carte
Beef Vegetable Soup $6.00
New England Clam Chowder $8.00
Small House, Greek, or Caesar Salad $9.00
Large House, Greek, or Caesar Salad $12.00
Large Tomato Salad (Locally Sourced) $16.00
Entrée Addons
Sautéed Mushrooms $4.00
3 Shrimp Tempura $13.00
Scallops $18.00
7 Oz Lobster Tail $32.00
House Made Steak Sauces
Mushroom Bordelaise $3.00
Brandy Mustard Sauce $3.00
Bearnaise $3.00
Surf
Scottish Salmon Dijon $33.00
Shrimp Tempura $32.00
Maryland Style Crab Cakes $40.00
Maine Dry Pack Sea Scallops $39.00
Twin North Atlantic Lobster Tails $59.00
Alaskan King Crab Legs (1 or 2 Lbs.)
Fresh Catch
Sirloin
Sirloin $40.00
Filet Mignon
9 oz. barrel-cut		 $47.00
New York Strip $48.00
Rib Eye $50.00
Rack of Lamb $57.00
Porterhouse $65.00
Eclectic
Pork Rib Chop $26.00
Pepperloin & Lobster $54.00
Chicken Chardonnay $26.00
Entrée Side Selections
Fresh Vegetable or Mushrooms
Incl
Asparagus $2.00
Baked Potato
Incl
Twice-Baked Potato $2.00
Lunch Menu
Appetizers
Garlic Cheese Bread
Served with Marinara		 $5.00
Toasted Ravioli
The St. Louis Classic		 $7.00
Shrimp Cocktail
Served with horseradish cocktail sauce		 $10.00
Shrimp Tempura
Beer Batter and Fried served with clarified butter		 $11.00
Blue Point Oysters
4 oysters on the 1/2 shell over a bed of ice		 $12.00
Maryland Crab Cake
Jumbo lump blue crab broiled with Remoulade sauce		 $14.00
Soups & Salads
Beef Vegetable Soup $6.00
Clam Chowder
New England style		 $8.00
Garden Salad
Mixed greens with onions, peppers, tomatoes and cucumbers		 $10.00
Greek Salad
Garden salad with feta cheese and Kalamata olives		 $11.00
Caesar Salad
Romaine, parmesan cheese, croutons and Caesar dressing		 $11.00
Chef’s Salad
Grilled chicken, steak, bacon bits, mozzarella cheese and egg		 $15.00
Sandwiches
Gyro
Pita bread with gyro meat, tomato, onion and Tzatziki sauce		 $12.00
Hamburger
7 oz burger, American, cheddar, pepper jack or Swiss		 $12.00
Chicken Sandwich
Lettuce, tomato, onion, mayo & mozzarella		 $12.00
BLT
Classic bacon, lettuce, tomato sandwich with mayo		 $12.00
Fish Sandwich
Fried cod with American cheese and tartare sauce		 $13.00
Steak Sandwich
7 oz NY Strip cut with mozzarella and brandy pepper sauce		 $16.00
Entrees
Shrimp Tempura
The appetizer with one side		 $14.00
Salmon Dijon
Broiled with a dijon mustard glaze		 $16.00
Fried or Broiled Cod
Served with tartar sauce		 $15.00
Beef Tips Bordelaise
Tenderloin tips, mushroom veal demi glaze		 $16.00
Pork Chop au Poivre
6 oz peppered boneless pork chop ver a spicy mustard sauce		 $15.00
Chicken Alfredo
Linguini, cream sauce, with sliced grilled chicken breast		 $14.00
Wine List
Chardonnay
Beringer Private Reserve 2013 “Napa Valley” $68.00
Rombauer 2016 “Carneros” $66.00
Gehricke 2015 “Russian River Valley” $60.00
Napa Cellars 2015 “Napa Valley” $13.00
Sonoma Cutrer 2015 “Russian River Ranches” $46.00
Crossbarn “Paul Hobbs” 2014 “Sonoma” $41.00
Wente 2015 “Livermore Valley California” $39.00
Sterling 2015 “Central Coast” $8.00
Estancia 2016 “Monterey” $30.00
Pinot Grigio
Barone Fine “Valdadige” 2016 “Italy” $34.00
Ecco Domani 2016 “Italy” $7.00
Sauvignon Blanc
Roger Neveu 2016 “Sancerre” $48.00
Matua 2016 “Malborough, New Zealand” $33.00
German Riesling
Winnings 2015 “Pfalz” $35.00
Clean Slate 2016 “Mosel” $9.00
Champagne
Moet & Chandon Brut Imperial “Champagne” $90.00
Billecart-Salmon Brut Reserve “Champagne” $76.00
Korbel Natural “California” $42.00
Martini & Rossi Asti Spumante “Italy” $38.00
Chandon Brut Split “Champagne” $14.00
Lamarca Prosecco Split “Italy” $9.00
Moscato
Movendo “Italy” $8.00
Other
Clarendelle 2013 “Bordeaux” $45.00
Alma de Blanco 2011 “Monterrei Valley, Spain” $30.00
Kyklos Moschofilero 2011 “Greece” $20.00
Beringer White Zinfandel $6.00
Port
Sandeman’s Founder’s Reserve “Portugal” $6.00
Italian Reds
Speri “Amarone Classico” 2012 “Verona” $110.00
Bovio “Arborina Barolo” 2006 “La Morra” $84.00
Banfi “Chianti Classico Reserva” 2011 “Italy” $51.00
Tenuta Sant’ Antonio “Ripasso” 2015 “Italy” $42.00
Il Nero “Sangiovese” 2013 “Italy” $40.00
Santa Christina “Antinori” 2013 “Toscana” $35.00
Red Zinfandel
Napa Cellers 2015 “Napa Valley” $49.00
Cigar Zin 2015 “California” $40.00
Motto “Unabashed” 2014 “California” $8.00
Cabernet Sauvignon
Beringer Private Reserve 1997 “Napa Valley” $245.00
Far Niente 2013 “Napa Valley” $180.00
Artemis 2015 “Stags Leap District Napa Valley” $95.00
Jordan 2013 “Alexander Valley” $89.00
Neal 2013 “Napa Valley” $79.00
Chateau St Jean 2013 “Alexander Valley” $55.00
Coppola Director’s 2014 “Sonoma County” $13.00
Three Saints 2014 “Santa Barbara” $42.00
Ryder “Estate” 2014 “Central Coast” $8.00
Merlot
Rombauer 2013 “Carneros” $68.00
Kunde 2014 “Sonama Valley” $45.00
Columbia 2014 “Washingtion” $9.00
Pinot Noir
Merry Edwards 2015 “Sonoma Coast” $78.00
Gary Ferrell 2015 “Russian River Valley” $74.00
Crossbarn “Paul Hobbs” 2014 “Sonoma Coast” $62.00
Elk Cove 2014 “Willamette Valley” $55.00
Meiomi 2016 “California” $45.00
A to Z 2014 “Oregon” $37.00
Castle Rock 2016 “California” $8.00
Shiraz / Syrah
Rosemont Estate 2017 “Austrailia” $8.00
Stolpman Estates 2015 “California” $53.00
Malbec
Terrazas Reserva 2015 “Mendoza Argentina” $52.00
Gascon 2016 “Mendoza Argentina” $38.00
Catena 2015 “Vista Flores Argentina” $9.00
Red Blends
Opus One 2013 “Napa Valley Oakville” $245.00
Jayson “By Pahlmeyer” 2015 “Napa Valley” $76.00
Uppercut 2012 “Napa County” $57.00
Conn Creek (Herric Red) 2013 “Napa Valley” $52.00
Newton (Claret) 2014 “Napa Valley” $49.00
Sterling 2012 “Central Coast” $28.00
French Reds
Telegraphe 2013 “Chateauneuf du Pape” $120.00
La Dame de Montrose 2012 “Saint Estephe” $88.00
Les Fiefs de Lagrange “Grand Vin” 2014 “Bordeaux” $76.00
Telegramme 2015 “Chateauneuf du Pape” $74.00
Gevrey-Chambertin 2013 “Burgandy” $70.00
Rapet “Grand Vin” 2013 “Burgandy” $67.00
Auxey-Duresses “Grand Vin” 2012 “Burgandy” $63.00
La Fleur Saint Georges 2012 “Pomerol” $45.00
Chateau Cap de Faugeres 2010 “Bordeaux” $44.00
Clarendelle 2011 “Bordeaux” $35.00
Val de L’Ours 2011 “Pays d’Oc” $29.00
Mothers Day Menu
Appetizers
Shrimp Tempura $13.00
Maryland Style Crab Cake $19.00
Grilled Spanish Octopus $16.00
New Orléans Shrimp $17.00
Toasted Ravioli $11.00
Shrimp Cocktail $15.00
Blue Point Oysters $20.00
Oysters Rockefeller $17.00
Entrées
New York Strip $50.00
Filet Mignon $50.00
Tenderloin Medallions $42.00
Pepper Crusted Tenderloin $49.00
Colorado Rack of Lamb $59.00
Chicken Parmesean $32.00
Alaskan King Crab Legs (Pre Split) $120.00
Maryland Style Crab Cakes $42.00
Shrimp Tempura $36.00
Fresh Catch $48.00
Salmon Dijon $36.00
Maine Sea Scallops $49.00
7oz. Maine Lobster Twin Tails $70.00
Surf and Turf
7oz. Lobster Tail and 6oz Filet		 $66.00
Fathers Day 2022
Appetizers
Shrimp Tempura $13.00
Maryland Style Crab Cake $15.00
Grilled Spanish Octopus $16.00
New Orléans Shrimp $15.00
Toasted Ravioli $11.00
Shrimp Cocktail $14.00
Blue Point Oysters $18.00
Oysters Rockefeller $15.00
Entrées
New York Strip 14oz $50.00
8oz Filet Mignon $50.00
Tenderloin Medallions $42.00
Rib Eye 16oz $54.00
Rack of Lamb $60.00
Chicken Chardonnay $35.00
Alaskan King Crab Legs (Served Whole) $85.00
Maryland Style Crab Cakes $44.00
Shrimp Tempura $35.00
Alaskan Halibut $48.00
Salmon Dijon $35.00
Maine Sea Scallops $50.00
7oz Maine Lobster Twin Tails $79.00
Surf and Turf
7oz Lobster Tail and 6oz Filet		 $65.00

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Menu Photos

Order and Reservations

Reservations: surfandsirloin.comopentable.com

Contact Surf & Sirloin

Address: 13090 Manchester Rd, Des Peres, MO 63131

Phone: (314) 822-3637

Website: http://www.surfandsirloin.com/

Hours

Saturday 5–9PM
Sunday 4:30–8PM
Monday Closed
Tuesday 11AM–2PM, 5–8:30PM
Wednesday 11AM–2PM, 5–8:30PM
Thursday 11AM–2PM, 5–8:30PM
Friday 11AM–2PM, 5–9PM

Related Web Results

Surf & Sirloin

When Surf & Sirloin opened its doors in 1994, owner Larry Karagiannis wanted to serve high quality steaks and fresh seafood at a reasonable price.

Dinner Menu – Surf & Sirloin

Surf & Sirloin. jobsReservationsHOURS. Surf & Sirloin. 13090 Manchester Rd,. Des Peres, MO 63131,. United States. 314-822-3637 [email protected].

Surf and Sirloin – Home – Des Peres, Missouri – Facebook

USDA Prime Steakhouse and Fresh Premium Seafood 13090 Manchester Rd, Des Peres, MO 63131.

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