3.8 – 127 reviews • Sushi restaurant
Menu
Dinner Menu | |
Cold | |
Tuna Tartar* | $21.00 |
Salmon Tartar* | $21.00 |
Japanese Scallop Leaf Taco* | $16.00 |
Octopus Sunomono* | $19.00 |
Kampachi Yuzu – Cilantro Salt Tiradito* | $28.00 |
Seaweed Salad | $14.00 |
Garage Ceviche* | $18.00 |
Yellow Tail Jalapeno Crudo* | $28.00 |
Field Green Salad with Creamy Ginger Dressing | $13.00 |
Hot | |
Edamame | $8.00 |
Shishito Peppers | $9.00 |
Organic Chicken Skewers | $9.00 |
Tenderloin Skewer | $13.00 |
Shrimp Skewers | $9.00 |
Chicken-Shrimp Dumplings | $16.00 |
Fried Short Rib Dumplings | $18.00 |
Chili Dumplings | $13.00 |
El Chino Taco | |
Fried Chicken Tacos | $10.00 |
Shrimp Tempura Tacos | $10.00 |
Korean Beef Tacos | $12.00 |
Korean Pork Tacos | $10.00 |
Noodles, Soups, & Rice | |
Garage – Made Miso Soup | $5.50 |
Organic Chicken Fried Rice Stone Pot | $16.00 |
Tenderloin Fried Rice Stone Pot | $18.00 |
Shrimp Fried Rice Stone Pot | $18.00 |
Veggie Fried Rice Stone Pot | $15.00 |
Home Made Shrimp Dumpling Soup | $8.00 |
Organic Chicken Yaki Soba Noodles | $15.00 |
Tenderloin Yaki Soba Noodles | $18.00 |
Shrimp Yaki Soba Noodles | $16.00 |
Veggie Yaki Soba Noodles | $14.00 |
Crispy | |
Shrimp Tempura | $18.00 |
Vegetable Tempura | $16.00 |
Avocado Tempura | $13.00 |
Spicy Tuna Crispy Rice | $18.00 |
Avocado Crispy Rice | $14.00 |
Mains | |
Maple Miso Seabass | $45.00 |
Tenderloin Teriyaki W/ Rice | $38.00 |
Organic Chicken Teriyaki W/ Rice | $27.00 |
Grilled Salmon-(2 slices) W/ Rice | $29.00 |
Home Made Sauces | |
Ponzu | $2.00 |
Japanese Spicy Mayo | $2.00 |
Truffle Yuzu | $2.00 |
Chili Tosazu | $2.00 |
Yuzu Soy | $2.00 |
Red Shiso Salsa | $2.00 |
Creamy Ginger Dressing | $2.00 |
Scotch Bonnet Sauce | $2.00 |
Eel Sauce | $2.00 |
Sides | |
Bok Choy | $7.00 |
Mix Mushrooms | $8.00 |
Seasonal Vegetables | $7.00 |
Chinese Broccoli | $7.00 |
Specialty Rolls | |
Snow Crab Kani Su (No Rice) Snow crab, daikon sprout, avocado, wrapped in cucumber, citrus vinegar |
$26.00 |
Lemon Vegetarian Roll Lemon, cucumber, avocado, micro arugula, crispy shallots honey yuzu mustard |
$16.00 |
Shrimp Tempura-Avocado White peppercorn eel sauce |
$14.00 |
Spicy Salmon Roll* Smoked daikon, cucumber, salmon, crispy bonito flakes micro spicy aioli |
$18.00 |
Rosemary Eel Roll Unagi, avocado, crispy rosemary, rosemary aioli |
$16.00 |
Tuna Chicharron* Eel, avocado, fresh tuna, marinated cooked tuna, aji amarillo sauce pickled red onion, micro cilantro |
$26.00 |
Hamachi-Scallions* Micro cilantro, yuzu soy |
$19.00 |
Coconut Shrimp Roll Steamed shrimps, avocado, toasted coconut, pineapple |
$18.00 |
Rainbow Roll* Mixed greens and creamy spicy kanikama salad with masago and sesame topped with tuna, salmon, hamachi white fish. Served over wasabi aioli |
$18.00 |
Garage Bagel Roll* Salmon, cream cheese, crispy capers, onions, chives, furikake |
$17.00 |
Rolls & Hand Rolls | |
Traditional California Roll Made with Japanese crab stick |
$12.00 |
Tuna Roll* | $12.00 |
Hamachi Scallion Roll | $16.00 |
Spicy Tuna Roll* | $16.00 |
Snow Crab California Roll | $19.00 |
Eel Avocado Roll | $15.00 |
Salmon Avocado Roll | $15.00 |
Combos | |
Sashimi Mix* | $36.00 |
Sushi Mix* | $34.00 |
Sushi & Sashimi Combo* | $85.00 |
Sushi & Sashimi | |
Tuna * Big Eye or Yellow Fin |
$5.50 |
Hamachi * Japanese Amberjack |
$7.00 |
Kampachi * Japanese Yellow Tail |
$7.00 |
Masago Capelin Roe |
$5.00 |
Salmon * Faroe Islands |
$4.50 |
Hirame * Fluke |
$4.50 |
Shiromi * Market White Fish |
$4.00 |
Tako Octopus |
$4.50 |
Toro* Blue Fin Tuna Belly |
$16.00 |
Jap. Egg Tamago Japanese Egg Omelet |
$4.00 |
Hotate Scallop |
$5.00 |
Ebi Shrimp Black Tiger |
$4.50 |
Ikura* Salmon Roe |
$6.00 |
Unagi Fresh Water Eel |
$6.00 |
Uni Sea Urchin |
$11.00 |
Tai Sea Bream |
$5.50 |
Happiest Happy Hour | |
Sushi/Sashimi | |
Tuna* | $3.00 |
Hirame* | $3.00 |
Shrimp* | $3.00 |
Salmon* | $3.00 |
Shiromi* | $3.00 |
Tako* | $3.00 |
1/2 California Roll | $5.50 |
1/2 Salmon Avocado Roll | $5.50 |
1 Avocado Roll | $5.50 |
1 Korean Beef Leaf Tacos | $5.50 |
Edamame | $7.00 |
Seaweed Salad | $7.00 |
Shishito Peppers | $7.00 |
Crispy Gyoza | $7.00 |
1/2 Shrimp Tempura Roll | $7.00 |
Avocado Tempura | $7.00 |
Dumpling Soup | $7.00 |
Scallop Leaf Taco | $7.00 |
1/2 Spicy Tuna Roll* | $7.00 |
1/2 Hamachi Serriole* | $9.00 |
Kurobuta Sausages | $7.00 |
1/2 Garage Bagel Roll | $7.00 |
Organic Chicken Skewers | $7.00 |
Tenderloin Skewer | $7.00 |
Shrimp Skewers | $7.00 |
Yaki Soba Noodles | $9.00 |
Tempura Shrimp Bites | $9.00 |
Chilli Shrimp Dumplings | $8.00 |
Crispy Avocado Rice | $9.00 |
Korean Pork Tacos | $9.00 |
Shrimp Tempura Tacos | $8.00 |
Fried Chicken Tacos | $9.00 |
Fried Tofu (Black Garlic Honey) | $9.00 |
Dessert | |
Vanilla Mochi Ice Cream | |
Strawberry Mochi Ice Cream | |
Green Tea Mochi Ice Cream | |
Mango Mochi Ice Cream | |
Drink Menu | |
Bubbles | |
Syltbar Il Concerto, San Simone | $49.00 |
Syltbar Il Concerto Rose, San Simone | $65.00 |
Louis Roderer Brut Champagne | $120.00 |
Louis Roderer Brut Rose Champagne | $275.00 |
Perrier Jouet Champagne Grand Brut (375ML) | $96.00 |
White Wine | |
Brancott Estate , Sauvignon Blanc New Zealand, 2020 | $55.00 |
Abadia San Campio, Albarino – Spain, 2020 | $48.00 |
La Crema, Chardonnay – Monterrey, 2017 | $52.00 |
Chalk Hill Cardonnay Napa Valley, 2019 | $69.00 |
Stags Leap Karia Chardonnay, Napa Valley, 2017 | $75.00 |
Far Niente, Chardonnay, Napa Valley 2017 | $129.00 |
Pouilly-Fuisse, Louis Latour, France 2019 | $72.00 |
Ingelnook, Blancaneaux Napa Valley, 2019 | $130.00 |
Cloudy Bay TE KOKO Sauvignon Blanc – New Zealand 2019 | $175.00 |
Kistler Chardonnay, Sonoma Coast, 2018 | $162.00 |
Newton Chardonnay, Napa Valley, 2018 | $176.00 |
Red Wine | |
La Crema, Pinot Noir, – Monterrey, 2016 | $43.00 |
Patz and Hall, Pinot Noir, Carneros, 2017 | $149.00 |
Chento, Malbec, 2019 | $56.00 |
Chalk Hill, Pinot Noir, Russian River Valley, Sonoma County 2018 | $88.00 |
Kistler Pinot Noir, Sonoma Coast, 2018 | $210.00 |
William Selyem, Pinot Noir, Sonoma Coast , 2019 | $440.00 |
Caymus, Cabernet Sauvignon, Special Edition, 2017 | $435.00 |
Inglenook, Cabernet Sauvignon, Rutherford , 2017 | $209.00 |
White | |
Pali, Chardonnay | $15.00 |
Brancott Estate , SAUV BLANC | $15.00 |
Abadia San Campio , ALBARINO | $14.00 |
Bertani, Pinot Grigio | $13.00 |
Red | |
Pali, Pinot Noir | $15.00 |
Joel Gott, CABERNET SAUV | $16.00 |
Chento, MALBEC | $14.00 |
Drumheller, Cabernet Sauv 2017 | $13.00 |
Rose | |
Pink Flamingo, Rose | $14.00 |
Sake | |
Tozai Honjozo (Hot) | |
Dassai 50 | |
Soto, Junmai Black (Cold) | |
Our Cocktails | |
Fat Qcumber Effen Cucumber Vodka, St Germain Grapefruit Juice, Lime Juice |
$14.00 |
Sunset Colada Cruzan Dark Rum, Passion Fruit, Coco Lopez, Lime Juice |
$14.00 |
Love Youzu Sipsmith Gin, Yuzu Juice, Grapefruit Juice |
$14.00 |
Lychee Mule Haku Japanese Vodka, Lychee, Lime Juice, Fever Tree Ginger Beer |
$14.00 |
Picante Lychee Bruxo Mezcal, Lychee Puree, Jalapeno, Lime Juice |
$14.00 |
Yuzu Margarita Hornitos Tequila Blanco, Ginger Liquor, Peach Shnapps, Yuzu Juice |
$14.00 |
Beer | |
Kirin | $7.00 |
Kirin Light | $7.00 |
Stella Artois | $7.00 |
Coedo IPA | $12.00 |
Dessert Menu | |
Desserts | |
Lychee Rice Pudding Strawberries, Raspberry |
$9.00 |
Fluffy Japanese Cheesecake Pear Williams, Caramel Yuzu Sauce |
$9.00 |
Matcha Crepes Cake Warm Chocolate Sauce |
$9.00 |
Vanilla Mochi Ice Cream 3 Pieces |
$9.00 |
Strawberry Mochi Ice Cream 3 Pieces |
$9.00 |
Green Tea Mochi Ice Cream 3 Pieces |
$9.00 |
Mango Mochi Ice Cream 3 Pieces |
$9.00 |
Brunch Menu | |
Specialty Rolls | |
Snow Crab Kani Su (No Rice) *** Snow crab, daikon sprout, avocado, wrapped in cucumber, citrus vinegar |
$26.00 |
Hamachi-Serriole *** Micro cilantro, yuzu soy |
$24.00 |
Lemon Vegetarian Roll *** Lemon, cucumber, avocado, micro arugula, crispy shallots honey yuzu mustard |
$16.00 |
Rainbow Roll *** Mixed greens and creamy spicy kanikama salad with masago and sesame topped with tuna, salmon, hamachi white fish. Served over wasabi aioli |
$18.00 |
Shrimp Tempura-Avocado *** White peppercorn eel sauce |
$14.00 |
Garage Bagel Roll *** Salmon, cream cheese, crispy capers, onions, chives, furikake |
$14.00 |
Spicy Salmon Roll *** Smoked daikon, cucumber, salmon, crispy bonito flakes micro spicy aioli |
$18.00 |
Rolls And Hand Rolls | |
Traditional California Roll Made with Japanese crab stick |
$10.00 |
Snow Crab California Roll | $18.00 |
Tuna * Roll | $12.00 |
Eel Avocado Roll | $12.00 |
Spicy Tuna * Roll | $15.00 |
Salmon Avocado Roll | $12.00 |
Hamachi Scallion | $15.00 |
Sushi And Sashimi | |
Tuna * Big Eye or Yellow Fin |
$5.50 |
Salmon * Faroe Islands |
$4.50 |
Toro * Blue Fin Tuna Belly |
$16.00 |
Ikura * Salmon Roe |
$6.00 |
Hamachi * Japanese Yellowtail |
$7.00 |
Hirame * Fluke |
$4.50 |
Jap. Egg Tamago * Japanese Egg Omelets |
$4.00 |
Unagi Fresh Water Eel |
$6.00 |
Kampachi * Japanese Amberjack |
$8.00 |
Shiromi * Market White Fish |
$4.00 |
Hotate * Scallop |
$4.00 |
Uni * Sea Urchin |
$11.00 |
Masago * Capelin Roe |
$5.00 |
Tako * Octopus |
$4.00 |
Ebi * Shrimp Black Tiger |
$4.50 |
Tai * Sea Bream |
$5.50 |
Mains | |
Maple Miso Seabass *** | $45.00 |
Grilled Salmon with Rice *** 2 Slices |
$25.00 |
Yaki Soba Noodles with Organic Chicken *** | $15.00 |
Yaki Soba Noodles with Tenderloin *** | $18.00 |
Yaki Soba Noodles with Shrimp *** | $16.00 |
Yaki Soba Noodles with Veggie *** | $14.00 |
Home Made Sauces | |
Ponzu | $2.00 |
Red Shiso Salsa | $2.00 |
Japanese Spicy Mayo | $2.00 |
Creamy Ginger Dressing | $2.00 |
Truffle Yuzu | $2.00 |
Scotch Bonnet Sauce | $2.00 |
Chilli Tosazu | $2.00 |
Eel Sauce | $2.00 |
Yuzu Soy | $2.00 |
Sides | |
Bok Choy | $6.00 |
Seasonal Vegetables | $7.00 |
Mix Mushrooms | $8.00 |
Chinese Broccoli | $6.00 |
Happy Hour | |
Specialty Cocktails | $7.00 |
Cold | |
Tuna or Salmon Tartar* | $21.00 |
Kampachi Yuzu – Cilantro Salt Tiradito* | $23.00 |
Octopus Sunomono* | $19.00 |
Yellow Tail Jalapeno Crudo* | $24.00 |
Seaweed Salad | $13.00 |
Spicy Tuna Crispy Rice | $17.00 |
Field Green Salad with Creamy Ginger Dressing | $12.00 |
Avocado Crispy Rice | $12.00 |
Hot | |
Edamame | $8.00 |
Chicken Shrimp Dumplings | $16.00 |
Shishito Peppers | $9.00 |
Fried Short Rib Dumplings | $18.00 |
Garage – Made Miso Soup | $4.50 |
Chili Dumplings | $13.00 |
Home Made Shrimp Dumpling Soup | $8.00 |
El Chino Taco *NEW* | |
Fried Chicken Tacos | $10.00 |
Shrimp Tempura Tacos | $10.00 |
Korean Beef Tacos | $12.00 |
Korean Pork Tacos | $10.00 |
Brunch Items and Bottomless | |
Specialty Cocktails Bottomless YES! You can Interchange the Cocktails! |
$25.00 |
Aperol Spritz | $15.00 |
Bloody Mary Bottomless | $18.00 |
Bloody Maria Bottomless | $18.00 |
Bottle of Prosecco OJ and Peach Nectar on the side |
$7.00 |
NY Strip Katsu Sandwhich *** Furikake Tater Tots, Wasabi Aioli |
$29.00 |
Garage Acevichado *** Letche de Tigre AcevichadaRed Onions, Bubu Arare |
$18.00 |
Matcha French Toast *** Lychee, Mix Berries |
$16.00 |
Garage Omurice (Japanese Egg Omelette) *** Fried Rice, Mix Vegetables, Tomato Salsa |
$17.00 |
Avocado Crispy Rice *** Poached Egg, Jalapeno Dressing Seasonal Truffles |
$23.00 |
Tuna Sashimi Salad *** Seared Tuna, Mix Greens Creamy Ginger Dressing |
$24.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Sushi Garage Cocowalk
Address: 3015 Grand Ave, Coconut Grove, FL 33133
Phone: (786) 946-4222
Website: https://www.sushigarage.com/
Hours
Thursday | 12–10PM |
Friday | 12–11PM |
Saturday | 12–11PM |
Sunday | 12–10PM |
Monday | 5–10PM |
Tuesday | 5–10PM |
Wednesday | 12–10PM |
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