3.8 – 127 reviews • Sushi restaurant
Menu
| Dinner Menu | |
| Cold | |
| Tuna Tartar* | $21.00 |
| Salmon Tartar* | $21.00 |
| Japanese Scallop Leaf Taco* | $16.00 |
| Octopus Sunomono* | $19.00 |
| Kampachi Yuzu – Cilantro Salt Tiradito* | $28.00 |
| Seaweed Salad | $14.00 |
| Garage Ceviche* | $18.00 |
| Yellow Tail Jalapeno Crudo* | $28.00 |
| Field Green Salad with Creamy Ginger Dressing | $13.00 |
| Hot | |
| Edamame | $8.00 |
| Shishito Peppers | $9.00 |
| Organic Chicken Skewers | $9.00 |
| Tenderloin Skewer | $13.00 |
| Shrimp Skewers | $9.00 |
| Chicken-Shrimp Dumplings | $16.00 |
| Fried Short Rib Dumplings | $18.00 |
| Chili Dumplings | $13.00 |
| El Chino Taco | |
| Fried Chicken Tacos | $10.00 |
| Shrimp Tempura Tacos | $10.00 |
| Korean Beef Tacos | $12.00 |
| Korean Pork Tacos | $10.00 |
| Noodles, Soups, & Rice | |
| Garage – Made Miso Soup | $5.50 |
| Organic Chicken Fried Rice Stone Pot | $16.00 |
| Tenderloin Fried Rice Stone Pot | $18.00 |
| Shrimp Fried Rice Stone Pot | $18.00 |
| Veggie Fried Rice Stone Pot | $15.00 |
| Home Made Shrimp Dumpling Soup | $8.00 |
| Organic Chicken Yaki Soba Noodles | $15.00 |
| Tenderloin Yaki Soba Noodles | $18.00 |
| Shrimp Yaki Soba Noodles | $16.00 |
| Veggie Yaki Soba Noodles | $14.00 |
| Crispy | |
| Shrimp Tempura | $18.00 |
| Vegetable Tempura | $16.00 |
| Avocado Tempura | $13.00 |
| Spicy Tuna Crispy Rice | $18.00 |
| Avocado Crispy Rice | $14.00 |
| Mains | |
| Maple Miso Seabass | $45.00 |
| Tenderloin Teriyaki W/ Rice | $38.00 |
| Organic Chicken Teriyaki W/ Rice | $27.00 |
| Grilled Salmon-(2 slices) W/ Rice | $29.00 |
| Home Made Sauces | |
| Ponzu | $2.00 |
| Japanese Spicy Mayo | $2.00 |
| Truffle Yuzu | $2.00 |
| Chili Tosazu | $2.00 |
| Yuzu Soy | $2.00 |
| Red Shiso Salsa | $2.00 |
| Creamy Ginger Dressing | $2.00 |
| Scotch Bonnet Sauce | $2.00 |
| Eel Sauce | $2.00 |
| Sides | |
| Bok Choy | $7.00 |
| Mix Mushrooms | $8.00 |
| Seasonal Vegetables | $7.00 |
| Chinese Broccoli | $7.00 |
| Specialty Rolls | |
| Snow Crab Kani Su (No Rice) Snow crab, daikon sprout, avocado, wrapped in cucumber, citrus vinegar |
$26.00 |
| Lemon Vegetarian Roll Lemon, cucumber, avocado, micro arugula, crispy shallots honey yuzu mustard |
$16.00 |
| Shrimp Tempura-Avocado White peppercorn eel sauce |
$14.00 |
| Spicy Salmon Roll* Smoked daikon, cucumber, salmon, crispy bonito flakes micro spicy aioli |
$18.00 |
| Rosemary Eel Roll Unagi, avocado, crispy rosemary, rosemary aioli |
$16.00 |
| Tuna Chicharron* Eel, avocado, fresh tuna, marinated cooked tuna, aji amarillo sauce pickled red onion, micro cilantro |
$26.00 |
| Hamachi-Scallions* Micro cilantro, yuzu soy |
$19.00 |
| Coconut Shrimp Roll Steamed shrimps, avocado, toasted coconut, pineapple |
$18.00 |
| Rainbow Roll* Mixed greens and creamy spicy kanikama salad with masago and sesame topped with tuna, salmon, hamachi white fish. Served over wasabi aioli |
$18.00 |
| Garage Bagel Roll* Salmon, cream cheese, crispy capers, onions, chives, furikake |
$17.00 |
| Rolls & Hand Rolls | |
| Traditional California Roll Made with Japanese crab stick |
$12.00 |
| Tuna Roll* | $12.00 |
| Hamachi Scallion Roll | $16.00 |
| Spicy Tuna Roll* | $16.00 |
| Snow Crab California Roll | $19.00 |
| Eel Avocado Roll | $15.00 |
| Salmon Avocado Roll | $15.00 |
| Combos | |
| Sashimi Mix* | $36.00 |
| Sushi Mix* | $34.00 |
| Sushi & Sashimi Combo* | $85.00 |
| Sushi & Sashimi | |
| Tuna * Big Eye or Yellow Fin |
$5.50 |
| Hamachi * Japanese Amberjack |
$7.00 |
| Kampachi * Japanese Yellow Tail |
$7.00 |
| Masago Capelin Roe |
$5.00 |
| Salmon * Faroe Islands |
$4.50 |
| Hirame * Fluke |
$4.50 |
| Shiromi * Market White Fish |
$4.00 |
| Tako Octopus |
$4.50 |
| Toro* Blue Fin Tuna Belly |
$16.00 |
| Jap. Egg Tamago Japanese Egg Omelet |
$4.00 |
| Hotate Scallop |
$5.00 |
| Ebi Shrimp Black Tiger |
$4.50 |
| Ikura* Salmon Roe |
$6.00 |
| Unagi Fresh Water Eel |
$6.00 |
| Uni Sea Urchin |
$11.00 |
| Tai Sea Bream |
$5.50 |
| Happiest Happy Hour | |
| Sushi/Sashimi | |
| Tuna* | $3.00 |
| Hirame* | $3.00 |
| Shrimp* | $3.00 |
| Salmon* | $3.00 |
| Shiromi* | $3.00 |
| Tako* | $3.00 |
| 1/2 California Roll | $5.50 |
| 1/2 Salmon Avocado Roll | $5.50 |
| 1 Avocado Roll | $5.50 |
| 1 Korean Beef Leaf Tacos | $5.50 |
| Edamame | $7.00 |
| Seaweed Salad | $7.00 |
| Shishito Peppers | $7.00 |
| Crispy Gyoza | $7.00 |
| 1/2 Shrimp Tempura Roll | $7.00 |
| Avocado Tempura | $7.00 |
| Dumpling Soup | $7.00 |
| Scallop Leaf Taco | $7.00 |
| 1/2 Spicy Tuna Roll* | $7.00 |
| 1/2 Hamachi Serriole* | $9.00 |
| Kurobuta Sausages | $7.00 |
| 1/2 Garage Bagel Roll | $7.00 |
| Organic Chicken Skewers | $7.00 |
| Tenderloin Skewer | $7.00 |
| Shrimp Skewers | $7.00 |
| Yaki Soba Noodles | $9.00 |
| Tempura Shrimp Bites | $9.00 |
| Chilli Shrimp Dumplings | $8.00 |
| Crispy Avocado Rice | $9.00 |
| Korean Pork Tacos | $9.00 |
| Shrimp Tempura Tacos | $8.00 |
| Fried Chicken Tacos | $9.00 |
| Fried Tofu (Black Garlic Honey) | $9.00 |
| Dessert | |
| Vanilla Mochi Ice Cream | |
| Strawberry Mochi Ice Cream | |
| Green Tea Mochi Ice Cream | |
| Mango Mochi Ice Cream | |
| Drink Menu | |
| Bubbles | |
| Syltbar Il Concerto, San Simone | $49.00 |
| Syltbar Il Concerto Rose, San Simone | $65.00 |
| Louis Roderer Brut Champagne | $120.00 |
| Louis Roderer Brut Rose Champagne | $275.00 |
| Perrier Jouet Champagne Grand Brut (375ML) | $96.00 |
| White Wine | |
| Brancott Estate , Sauvignon Blanc New Zealand, 2020 | $55.00 |
| Abadia San Campio, Albarino – Spain, 2020 | $48.00 |
| La Crema, Chardonnay – Monterrey, 2017 | $52.00 |
| Chalk Hill Cardonnay Napa Valley, 2019 | $69.00 |
| Stags Leap Karia Chardonnay, Napa Valley, 2017 | $75.00 |
| Far Niente, Chardonnay, Napa Valley 2017 | $129.00 |
| Pouilly-Fuisse, Louis Latour, France 2019 | $72.00 |
| Ingelnook, Blancaneaux Napa Valley, 2019 | $130.00 |
| Cloudy Bay TE KOKO Sauvignon Blanc – New Zealand 2019 | $175.00 |
| Kistler Chardonnay, Sonoma Coast, 2018 | $162.00 |
| Newton Chardonnay, Napa Valley, 2018 | $176.00 |
| Red Wine | |
| La Crema, Pinot Noir, – Monterrey, 2016 | $43.00 |
| Patz and Hall, Pinot Noir, Carneros, 2017 | $149.00 |
| Chento, Malbec, 2019 | $56.00 |
| Chalk Hill, Pinot Noir, Russian River Valley, Sonoma County 2018 | $88.00 |
| Kistler Pinot Noir, Sonoma Coast, 2018 | $210.00 |
| William Selyem, Pinot Noir, Sonoma Coast , 2019 | $440.00 |
| Caymus, Cabernet Sauvignon, Special Edition, 2017 | $435.00 |
| Inglenook, Cabernet Sauvignon, Rutherford , 2017 | $209.00 |
| White | |
| Pali, Chardonnay | $15.00 |
| Brancott Estate , SAUV BLANC | $15.00 |
| Abadia San Campio , ALBARINO | $14.00 |
| Bertani, Pinot Grigio | $13.00 |
| Red | |
| Pali, Pinot Noir | $15.00 |
| Joel Gott, CABERNET SAUV | $16.00 |
| Chento, MALBEC | $14.00 |
| Drumheller, Cabernet Sauv 2017 | $13.00 |
| Rose | |
| Pink Flamingo, Rose | $14.00 |
| Sake | |
| Tozai Honjozo (Hot) | |
| Dassai 50 | |
| Soto, Junmai Black (Cold) | |
| Our Cocktails | |
| Fat Qcumber Effen Cucumber Vodka, St Germain Grapefruit Juice, Lime Juice |
$14.00 |
| Sunset Colada Cruzan Dark Rum, Passion Fruit, Coco Lopez, Lime Juice |
$14.00 |
| Love Youzu Sipsmith Gin, Yuzu Juice, Grapefruit Juice |
$14.00 |
| Lychee Mule Haku Japanese Vodka, Lychee, Lime Juice, Fever Tree Ginger Beer |
$14.00 |
| Picante Lychee Bruxo Mezcal, Lychee Puree, Jalapeno, Lime Juice |
$14.00 |
| Yuzu Margarita Hornitos Tequila Blanco, Ginger Liquor, Peach Shnapps, Yuzu Juice |
$14.00 |
| Beer | |
| Kirin | $7.00 |
| Kirin Light | $7.00 |
| Stella Artois | $7.00 |
| Coedo IPA | $12.00 |
| Dessert Menu | |
| Desserts | |
| Lychee Rice Pudding Strawberries, Raspberry |
$9.00 |
| Fluffy Japanese Cheesecake Pear Williams, Caramel Yuzu Sauce |
$9.00 |
| Matcha Crepes Cake Warm Chocolate Sauce |
$9.00 |
| Vanilla Mochi Ice Cream 3 Pieces |
$9.00 |
| Strawberry Mochi Ice Cream 3 Pieces |
$9.00 |
| Green Tea Mochi Ice Cream 3 Pieces |
$9.00 |
| Mango Mochi Ice Cream 3 Pieces |
$9.00 |
| Brunch Menu | |
| Specialty Rolls | |
| Snow Crab Kani Su (No Rice) *** Snow crab, daikon sprout, avocado, wrapped in cucumber, citrus vinegar |
$26.00 |
| Hamachi-Serriole *** Micro cilantro, yuzu soy |
$24.00 |
| Lemon Vegetarian Roll *** Lemon, cucumber, avocado, micro arugula, crispy shallots honey yuzu mustard |
$16.00 |
| Rainbow Roll *** Mixed greens and creamy spicy kanikama salad with masago and sesame topped with tuna, salmon, hamachi white fish. Served over wasabi aioli |
$18.00 |
| Shrimp Tempura-Avocado *** White peppercorn eel sauce |
$14.00 |
| Garage Bagel Roll *** Salmon, cream cheese, crispy capers, onions, chives, furikake |
$14.00 |
| Spicy Salmon Roll *** Smoked daikon, cucumber, salmon, crispy bonito flakes micro spicy aioli |
$18.00 |
| Rolls And Hand Rolls | |
| Traditional California Roll Made with Japanese crab stick |
$10.00 |
| Snow Crab California Roll | $18.00 |
| Tuna * Roll | $12.00 |
| Eel Avocado Roll | $12.00 |
| Spicy Tuna * Roll | $15.00 |
| Salmon Avocado Roll | $12.00 |
| Hamachi Scallion | $15.00 |
| Sushi And Sashimi | |
| Tuna * Big Eye or Yellow Fin |
$5.50 |
| Salmon * Faroe Islands |
$4.50 |
| Toro * Blue Fin Tuna Belly |
$16.00 |
| Ikura * Salmon Roe |
$6.00 |
| Hamachi * Japanese Yellowtail |
$7.00 |
| Hirame * Fluke |
$4.50 |
| Jap. Egg Tamago * Japanese Egg Omelets |
$4.00 |
| Unagi Fresh Water Eel |
$6.00 |
| Kampachi * Japanese Amberjack |
$8.00 |
| Shiromi * Market White Fish |
$4.00 |
| Hotate * Scallop |
$4.00 |
| Uni * Sea Urchin |
$11.00 |
| Masago * Capelin Roe |
$5.00 |
| Tako * Octopus |
$4.00 |
| Ebi * Shrimp Black Tiger |
$4.50 |
| Tai * Sea Bream |
$5.50 |
| Mains | |
| Maple Miso Seabass *** | $45.00 |
| Grilled Salmon with Rice *** 2 Slices |
$25.00 |
| Yaki Soba Noodles with Organic Chicken *** | $15.00 |
| Yaki Soba Noodles with Tenderloin *** | $18.00 |
| Yaki Soba Noodles with Shrimp *** | $16.00 |
| Yaki Soba Noodles with Veggie *** | $14.00 |
| Home Made Sauces | |
| Ponzu | $2.00 |
| Red Shiso Salsa | $2.00 |
| Japanese Spicy Mayo | $2.00 |
| Creamy Ginger Dressing | $2.00 |
| Truffle Yuzu | $2.00 |
| Scotch Bonnet Sauce | $2.00 |
| Chilli Tosazu | $2.00 |
| Eel Sauce | $2.00 |
| Yuzu Soy | $2.00 |
| Sides | |
| Bok Choy | $6.00 |
| Seasonal Vegetables | $7.00 |
| Mix Mushrooms | $8.00 |
| Chinese Broccoli | $6.00 |
| Happy Hour | |
| Specialty Cocktails | $7.00 |
| Cold | |
| Tuna or Salmon Tartar* | $21.00 |
| Kampachi Yuzu – Cilantro Salt Tiradito* | $23.00 |
| Octopus Sunomono* | $19.00 |
| Yellow Tail Jalapeno Crudo* | $24.00 |
| Seaweed Salad | $13.00 |
| Spicy Tuna Crispy Rice | $17.00 |
| Field Green Salad with Creamy Ginger Dressing | $12.00 |
| Avocado Crispy Rice | $12.00 |
| Hot | |
| Edamame | $8.00 |
| Chicken Shrimp Dumplings | $16.00 |
| Shishito Peppers | $9.00 |
| Fried Short Rib Dumplings | $18.00 |
| Garage – Made Miso Soup | $4.50 |
| Chili Dumplings | $13.00 |
| Home Made Shrimp Dumpling Soup | $8.00 |
| El Chino Taco *NEW* | |
| Fried Chicken Tacos | $10.00 |
| Shrimp Tempura Tacos | $10.00 |
| Korean Beef Tacos | $12.00 |
| Korean Pork Tacos | $10.00 |
| Brunch Items and Bottomless | |
| Specialty Cocktails Bottomless YES! You can Interchange the Cocktails! |
$25.00 |
| Aperol Spritz | $15.00 |
| Bloody Mary Bottomless | $18.00 |
| Bloody Maria Bottomless | $18.00 |
| Bottle of Prosecco OJ and Peach Nectar on the side |
$7.00 |
| NY Strip Katsu Sandwhich *** Furikake Tater Tots, Wasabi Aioli |
$29.00 |
| Garage Acevichado *** Letche de Tigre AcevichadaRed Onions, Bubu Arare |
$18.00 |
| Matcha French Toast *** Lychee, Mix Berries |
$16.00 |
| Garage Omurice (Japanese Egg Omelette) *** Fried Rice, Mix Vegetables, Tomato Salsa |
$17.00 |
| Avocado Crispy Rice *** Poached Egg, Jalapeno Dressing Seasonal Truffles |
$23.00 |
| Tuna Sashimi Salad *** Seared Tuna, Mix Greens Creamy Ginger Dressing |
$24.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Sushi Garage Cocowalk
Address: 3015 Grand Ave, Coconut Grove, FL 33133
Phone: (786) 946-4222
Website: https://www.sushigarage.com/
Hours
| Thursday | 12–10PM |
| Friday | 12–11PM |
| Saturday | 12–11PM |
| Sunday | 12–10PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 12–10PM |
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