Sushi Yasuda Menu Prices

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Traditional sushi often using fish flown in from Japan served in a minimalist, bamboo setting.

  4.4 – 1 reviews  $$$$ • Sushi restaurant

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Menu

Appetizers
Edamame
Boiled soybeans		 $9.00
Sansai-Ni
Cooked japanese mountain vegetables		 $9.50
Awabi No Sakamushi
Sake steamed abalone		 $31.00
Chawan Mushi
Steamed egg custard		 $12.00
Hone Senbei
Flash fried eel’s back bone		 $9.50
Ebi Matcha-Age
Flash fried prawns with matcha green tea powder		 $12.00
Chilean Sea Bass Dai-Ginjo Kasu-Zuke
Grilled sea bass marinated in sake reduction		 $19.50
Special Appetizers
Kimo Limited Availability
Grilled today’s fish liver		 $10.50
Kani Miso Limited Availability
Steamed crab butter		 $11.50
Ikura Oroshi
Seasoned ikura with grated daikon radish & lemon juice		 $15.00
Ankou Kara-Age
Flash fried monk-fish		 $13.00
Watarigani Kara-Age
Flash fried soft-shell crab		 $30.00
Main Course
Omakase *
Selected by the chef. you will be presented with a sequence of sushi – and sashimi if you wish – tailored to your tastes and the chef’s sense of an ideal meal based on the many varieties of fish and other ingredients at hand. M/p
Sushi Toku *
10 pieces & 1 roll selected by chef		 $48.50
Sushi & Sashimi Combination *
Please choose 4 pieces of sushi & 1 roll from sushi & sashimi combination list with 3 varieties of assorted sashimi		 $32.50
Sashimi Take *
Please choose 5 varieties of sashimi from sashimi take list		 $32.00
Chirashi *
Sashimi on a bed of sushi rice		 $38.50
Tekka Don Matsu *
Negitoro & tuna sashimi on a bed of sushi rice		 $39.00
Yaki Zakana
Grilled with sea salt or teriyaki sauce		 $29.50
Sushi & Sashimi – Tuna
Akami
Red meat
Toro
Fatty
Sushi & Sashimi – Yellowtail
Hamachi
Yellowtail		 $7.00
Kanpachi
Yellowtail family		 $8.00
Shima Aji
Amberjack family		 $8.00
Warasa
Yellowtail family		 $8.25
Hiramasa
Yellowtail family		 $8.75
Sushi & Sashimi – White Fish
Hirame
Fluke		 $6.00
Engawa
Fluke fin		 $6.50
Sea Bass $6.00
Striped Bass $5.75
Sea Trout $5.75
Sushi & Sashimi – Mackerel
Aji
Jack mackerel		 $7.75
Kohada
Japanese herring family		 $7.75
Saba
Mackerel		 $8.00
Sayori
Halfbreak		 $9.75
Sawara
Spanish mackerel		 $6.25
Sushi & Sashimi – Clam
Mirugai
Giant clam		 $9.50
Hamaguri
Cherrystone clam		 $5.75
Aoyagi
Orange clam		 $5.75
Hotate
Sea scallop		 $6.25
Awabi
Abalone		 $8.50
Oyster $7.00
Sushi & Sashimi – Shrimp, Crab, Octopus & Squid
Ebi
Shrimp		 $6.00
Kani
Rock crab		 $7.50
Tako
Octopus		 $8.25
Ika
Squid		 $6.00
Sushi & Sashimi – Roe
Uni
Sea urchin santa barbara, ca hokkaido, japan
Ikura
Salmon roe		 $9.00
Sushi & Sashimi – Salmon & Trout
Sake
Cured salmon		 $6.00
White King Salmon $8.75
King Salmon $7.75
Arctic Char $6.75
Nijimasu
Rainbow trout		 $6.25
Sushi & Sashimi – Eel
Sawani
Fresh white sea eel		 $9.50
Anago
Fresh dark sea eel		 $9.50
Shirayaki
Fresh white freshwater eel		 $8.50
Unagi Kuro
Fresh dark freshwater eel		 $8.50
Unagi
Prepared dark freshwater eel		 $8.75
Sushi & Sashimi – Maki
Tekka
Tuna		 $10.50
Toro
Fatty tuna		 $14.00
Hamachi
Yellowtail		 $10.50
Sake
Salmon		 $10.50
Sake-Kawa
Salmon skin		 $10.00
Kani
Rock crab		 $12.00
Sawani, Anago
Sea eel		 $14.00
Unagikuro, Shirayaki
Freshwater eel		 $12.00
Unagi
Prepared freshwater eel		 $12.50
Sushi & Sashimi – Vegetable Maki
Mitsuba
Japanese chervil		 $8.75
Kaiware
Daikon sprouts		 $7.75
Kishu-Ume
Pickled plum		 $9.25
Kappa
Cucumber		 $7.75
Takuwan
Pickled radish		 $7.75
Yama Gobo
Pickled burdock root		 $7.75
Kanpyo
Sweet japanese squash		 $7.75
Natto
Fermented soy bean		 $7.75
Sushi & Sashimi – Additional For Rolls
Avocado $1.75
Kyuri
Cucumber		 $1.00
Shiso $0.50
Negi
Scallion
Roll (Maki)
Tekka $10.50
Toro $14.00
Bonito $11.00
Yellow Tail $10.50
Salmon $10.50
King Salmon $11.00
Sockeye Salmo $11.00
King Salmon (Copper River) $14.00
White King Salmon $13.00
Ocean Trout $11.00
Artic Char $11.00
Spanish Mackerel $10.00
Salmon Skin $10.00
Freshwater Eel $12.50
Sawani $14.00
Anago $14.00
Rock Crab $12.00
Sea Urchin(Japan) $24.00
Sea Urchin $20.00
Salmon Roe $15.50
Mackerel $15.00
Roll (Maki) – Additional
Avocado $1.75
Cucumber $1.00
Shiso Leaf $0.50
Others
Sushi Or Combination List
Eigashima Akashi
(Akashi , hyogo) single malt old sherry butt, notes of cacao butter with sugar cane, a hint of herbs and woody finish		 $25.00
Mars Shinshu Distillery Iwai Tradition
(Komagatake, nagano) blended soft and layered, blending in a bourbon, sherry and wine casks. Gentle peat note and flavor of cherry, honey toffee with a beautiful ginger spice.		 $21.00
The Lucky Cat May
(Komagatake, nagano) blended the 4th. release of ¨the lucky cat¨ series, after the lucky cat sun, ash, and mint, all of which sold out soon after release. Blend of malt and grain whisky. Finished in umeshu (plum wine) casks a nose of fresh plum with a nice sweet / dry balance.		 $32.00
Komagatake Double Celler
(Komagatake, nagano) single malt bitter chocolate & apricots on the nose, citruses & cookies on the palate with subtle spiciness & saltiness. The finish is pleasant and mellow. Distilled at shinshu. Matured at shinshu and yakushima island		 $38.00
Ichiro´S Malt & Grain
(Chichibu, saitama) blended this blend is comprised of whiskies from distilleries in the ¨big 5¨- scotland, england, ireland and the u.s., also including ichiro akuto´s youg malt and grain. Clean with notes of fruit on the nose. The palate has notes of apricot, peach, vanilla, citrus, malt, roasted nuts and pepper. The finish is full of oak.		 $25.00
Ichiro´S Malt Single Cask #1487
(Chichibu, saitama) single malt singlecask, mizunara heads, non- peated, released only 239 bottles in 2018. aged in ex-hanyu (his grandfather´s distillery) for 6 years, rich & elegant with flavors of figs & dates, along with a touch of citrus		 $62.00

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Menu Photos

Contact Sushi Yasuda

Address: 204 E 43rd St, New York, NY 10017

Phone: (212) 972-1001

Website: http://www.sushiyasuda.com/

Hours

Tuesday 12–2PM, 5–11PM
Wednesday 12–2PM, 5–11PM
Thursday 12–2PM, 5–11PM
Friday 12–2PM, 5–11PM
Saturday Closed
Sunday Closed
Monday 12–2PM, 5–11PM

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To make a reservation at Sushi Yasuda, please RESY or call (212) 972-1001. Please call for reservations at the omakase bar for a group of four people.

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