SUSHIOLOGY Lake Buena Vista Menu Prices

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Japanese operation dispensing specialty seafood rolls in a modest, counter-service space.

  4.3 – 408 reviews  $ • Sushi restaurant

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Menu

Appetizer
Edamame
(Boiled soy beans)		 $3.50
Baby Octopus
(Cooked seasoned baby octopus)		 $5.50
Seaweed Salad
(Marinated spicy seaweed)		 $3.75
Green Salad
(Green leaf lettuce, cabbage, carrot with ginger dressing)		 $3.00
Sunomono
(Cucumber salad, kani & shrimp with orange vinegar sauce)		 $4.75
Tuna Yukwe
(Marinated spicy ground tuna, scallion)		 $7.50
Tataki
(6 pcs seared fish, scallion, garlic, ponuzu sauce)		 $8.75
Sashimi
6pcs (2 tuna, 3 salmon, 3 tilapia, or 2 escolar)		 $8.50
Sashimi
12pcs (3 tuna, 2 salmon, 2 tilapia, and 3 escolar)		 $17.00
Sashimi
16pcs (4 tuna, 4 salmon, 4 tilapia, and 4 escolar)		 $23.00
Shrimp Tempura Appetizer
(3 pcs shrimp tempura with tempura sauce)		 $5.75
Vege Tempura Appetizer
(3 kinds of vegetable tempura with tempura sauce)		 $5.00
Soft Shell Crab Appetizer
(1 fried soft shell crab with ponzu sauce)		 $7.50
Takoyaki
(4 pcs japanese dumpling with diced octopus)		 $4.75
Chicken Tenders
(2 pcs breaded fried chicken tender with garlic mayo)		 $4.75
Nigiri Sashimi
Tuna: Mag $1.50
Salmon: Shake
(Salmon)		 $1.50
Tilapia: Izumi Dai
(Tilapia)		 $1.50
Escolar
(Escolar)		 $1.50
Shrimp: Ebi
(Boiled shrimp)		 $1.50
Kanikama
(Imitation crab stick)		 $1.50
Fish Roe: Masago
(Capelin roe)		 $1.50
Tamago
(Japanese omelet)		 $1.50
Avocado $1.50
Inari
(Sweet fried tofu)		 $1.50
Eel: Unagi
(Grilled eel)		 $2.50
Dynamite
(Cooked scallop, masago & mayo)		 $2.00
Yellow Tail: Hamiachi
(Yellow tail)		 $2.00
Makimona
Oshinko Maki
(Pickled vegetable)		 $4.00
Kappa Maki
(Cucumber)		 $3.75
Avocado Maki
(Avocado)		 $4.00
Kanpyo Maki
(Sweet seasoned squash-calabash gourd)		 $5.00
Tekka Maki
(Tuna)		 $5.00
Salmon Maki
(Salmon)		 $5.00
Salmon Skin Maki
(Fried salmon skin with eel sauce)		 $5.00
Unagi Maki
(Grilled eel with eel sauce)		 $6.50
Negihama Maki
(Yellow tail with scallion)		 $5.00
Spicy Tuna Maki
(Tuna with sriracha sauce)		 $5.00
Dynamite Maki
(Cooked scallop, masago & mayo)		 $5.00
Natto Maki
(Fermented soy beans)		 $5.00
Umekyu
(Plum and cucumber)		 $5.00
Others
Shrimp Fry
(3 breaded fried shrimp garlic mayo)		 $5.75
Gyoza
(6 pcs steamed or fried pork dumpling, ponzu sauce)		 $4.50
Shrimp Shumai
(6 pcs steamed or fried shrimp dumpling)		 $4.50
Pork Shumai
(4 pcs steamed or fried pork dumplings		 $4.50
Harukami
(3 pcs vegetable spring roll, no sauce)		 $4.50
Agedashi Tofu
(4 pcs fried tofu with scallion, dashi sauce)		 $4.50
Tofu Steak
(1 pcs fried tofu with teriyaki sauce and garlic)		 $5.00
Spicy Tofu
(4 pcs steamed tofu, scallion, spicy sauce)		 $4.00
Hiya Yakko
(4 pcs cold tofu, scallion, bonito flakes)		 $3.50
Ohitashi
(Cold spinach, bonito flakes, sesame, dashi sauce)		 $3.50
Spicy Spinach
(Marinated spicy spinach)		 $3.50
White Rice $2.50
Brown Rice $3.00
Miso Soup $2.00

… View more

Menu Photos

Contact SUSHIOLOGY Lake Buena Vista

Address: 12211 Regency Village Dr #7, Orlando, FL 32821

Phone: (407) 239-4920

Website: http://sushiologyorlando.com/

Hours

Thursday 1–9PM
Friday 1–9PM
Saturday 1–9PM
Sunday Closed
Monday 3–9PM
Tuesday 1–9PM
Wednesday 1–9PM

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