Curry, kebabs & other standard Indian dishes round out the menu at this mellow, neighborhood eatery.
4.1 – 726 reviews $$ • Indian restaurant
Menu
| Menu – Appetizers | |
| Papadum 2 pieces. Clay oven baked lentil wafers with a hint of black pepper. |
$2.50 |
| Vege Samosa 2 pieces. Crispy turnover stuffed with potatoes, green peas, spinach, and fresh Indian spices. |
$5.99 |
| Chicken Samosa 2 pieces. Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic herbs, and spices. |
$6.49 |
| Veggie Pakora Dipped in mildly spiced in chickpea batter mixed with garlic, ginger, and spices. |
$4.99 |
| Pakora Dipped in mildly spiced in chickpea batter mixed with garlic, ginger, and spices. |
$5.99 |
| Tawa Shrimp Mexican bay shrimp marinated in lime juice, chef’s seafood seasoning ginger, and garlic served on a hot skillet with a hint of butter. Dipped in mildly spiced in chickpea batter mixed with garlic, ginger, and spices. |
$11.99 |
| Menu – Vege Entrees | |
| Chana Dal Split garbanzo bean stewed with tomatoes, cumin, garlic, ginger, and spices. |
$11.49 |
| Ma Ki Dal Makhani Whole black lentil with red kidney bean sautéed with onion and mild spices. |
$11.49 |
| Saag Paneer | $11.49 |
| Saag Aloo | $10.99 |
| Baigan K Bhurtha Clay oven baked eggplant to perfection pureed sauteed with tomato and mango pickle powder. |
$12.49 |
| Aloo Gobi Cauliflower and potato sauteed with caramelized onion, cumin, tamarind hint of butter, and garlic. |
$12.49 |
| Vege Masala Assorted seasonal vegetable simmered in black cardamom, coriander, and cumin seed in curry masala sauce. |
$11.49 |
| Navratan Korma Assorted seasonal mix vegetable cooked in saffron curry and creamy sauce. |
$12.99 |
| Malai Kofta Grated assorted vegetable balls with cheese, cashew, pistachio, raisin, and bread crumbs zero spices served in creamy sauce. |
$12.99 |
| Paneer Tikka Masala | $12.99 |
| Vegetable Tikka Masala | $12.49 |
| Matter Paneer | $11.99 |
| Matter Aloo | $10.99 |
| Bhindi Do Pyaza Vegan okra. Seasonal okra fennel dry mango powder and lime juice with sauteed onion and tomatoes. |
$12.99 |
| Menu – Lamb Entrees | |
| Kadhai Lamb Australian (halal) lamb cooked with onion, tomato, and chilli flakes served in Certo sauce. |
$14.99 |
| Lamb Saag Lamb cube, Watsonville spinach, and mustard leaves slowly simmered in ginger, garlic, and herbs. |
$14.99 |
| Lamb Vind Aloo Lamb cubes cooked in chef’s special vindaloo curry with potato and garam masala |
$14.99 |
| Bhindi Gosht Lamb and okra fennel sauteed with dry mango powder, lime juice, onion, and tomato. |
$13.99 |
| Lamb Korma Succulent lamb and assorted veggie delicately flavored with saffron curry and creamy sauce. |
$15.99 |
| Lamb Tikka Masala Australian (halal) lamb cooked with onion, tomato, and chilli flakes served in creamy tikka sauce. |
$15.99 |
| Menu – Tandoori Clay Oven Entrees | |
| Tandoori Chicken Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions. |
$13.99 |
| Chicken Tikka Kebab Organic chicken breast marinated in yogurt, lime juice, and lea pepper sauce with chefs spices cooked in clay oven served on hot skillet. |
$14.49 |
| Tandoori Mint Chicken Organic chicken breast marinated in mint sauce with ginger and garlic cooked in clay oven served on hot skillet. |
$15.49 |
| Tandoori Garlic Chicken Organic chicken breast marinated in garlic sauce with ginger mustard paste and spices cooked in clay oven served on hot skillet. |
$15.49 |
| Tandoori Boti Kebab Australian lamb cubes marinated in chef’s special honey mustard cardamom sauce cooked in clay oven served on hot skillet. |
$16.99 |
| Seekh Kebab Minced ground lamb marinated with herbs and spices cooked in clay oven served on hot skillet. |
$15.49 |
| Tandoori Mix Platter Mixed grill marinated in yogurt, lime juice, and lea pepper sauce with chef’s spices cooked in clay oven served on hot skillet. |
$21.99 |
| Menu – Soups | |
| Asparagus Shiitake Tulsi Soup Indian tulsi lentil soup with asparagus, basil, shiitake mushrooms. |
$5.99 |
| Tomato Soup Boiled skinless tomato pureed with fresh basil and bay leaves with chef’s spices. |
$5.00 |
| Chicken Soup Organic chicken breast slowly cooked with seasonal vegetables and noodle. |
$5.50 |
| Menu – Salad | |
| Indian Salad Chopped seedless cucumber, tomato, carrots, and onion seasoned with roasted cumin seed, olive, oil, lime juice, and hint of chaat masala. |
$4.50 |
| Punjabi Salad Sliced red onion, green chilli, lemon, salt, and pepper. |
$2.50 |
| Menu – Mains | |
| Karahi Murgh Organic chicken breast, onion, tomato, poppy seeds, and cumin seed with chef spices. |
$14.50 |
| Chicken Saag Organic chicken breast with Watsonville spinach and mustard leaves slowly simmered with garlic and ginger. |
$14.50 |
| Chicken Vind Aloo Organic chicken breast cooked in chef’s special vindaloo curry with potato and garam masala. |
$14.50 |
| Chicken Korma Organic chicken breast with assorted vegetables served in saffron curry creamy sauce. |
$15.49 |
| Chicken Tikka Masala Clay oven baked organic chicken breast marinated in yogurt, garlic, and spices served with tomato creamy tikka sauce. |
$15.49 |
| Menu – Condiments | |
| Raita | $3.49 |
| Mango Chutney | $2.49 |
| Vege Pickle | $2.49 |
| Tikka Masala Sauce | $6.49 |
| Menu – Rice Dishes | |
| Jeera Rice | $1.99 |
| Veggie Zafran Pilaf Green peas, carrots, cumin seeds, and turmeric with a hint of spices and butter. |
$5.49 |
| Murg Prada Biryani Organic chicken breast cooked with garlic, onion, and ginger mixed with roasted nuts, biryani masala, and Szafran basmati rice. |
$14.99 |
| Lamb Biryani Niman ranch lamb cooked with vindaloo sauce mixed with roasted nuts, biryani masala, and Szafran basmati rice. |
$15.99 |
| Seafood Biryani Clay oven baked salmon and Mexican bay shrimp sauteed with bell pepper, onion, garlic, butter, and seafood seasoning mixed with Szafran basmati rice topped with roasted nuts. |
$17.99 |
| Menu – Clay Oven Baked Naan (Bread) | |
| Plain Butter Naan | $2.99 |
| Garlic Naan Chopped garlic and cilantro. |
$4.49 |
| Stuffed Naan | $4.99 |
| Keema Naan Ground lamb. |
$5.00 |
| Afgu Naan Pine nuts, almond, cashew, pistachio, coconut, and cherry. |
$4.99 |
| Menu – Seafood | |
| Prawn Korma Mexican bay shrimp and assorted veggie delicately flavored with saffron curry and creamy sauce. |
$15.49 |
| Prawn Tikka Masala Mexican bay shrimp cooked with special tikka masala sauce. |
$15.49 |
| Fish Jalfrezi Mahi-mahi delectable cooked with various spices sauteed with onion and bell pepper. |
$15.99 |
| Seafood Curry Mexican bay shrimp, mahi-mahi, and salmon cooked in chef’s special seafood curry sauce with ginger and garlic. |
$17.99 |
| Aloo Zinga Mexican bay shrimp with cauliflower and potato sauteed with caramelized onion, cumin, tamarind, hint of butter, and garlic. |
$15.99 |
| Garlic Chilli Fish Mahi-mahi sauteed with garlic chilli and onion with chef spices. |
$16.99 |
| Menu – Beverages | |
| Mango Lassi | $4.49 |
| Sweet Lassi | $3.99 |
| Salt Lassi | $3.99 |
| Lychee Mint Smoothie | $4.99 |
| Minty Lemonade | $4.99 |
| Mango Mintra (Lemonade Mint) | $4.99 |
| S.Pellegrino Water (Small) | $3.50 |
| Coca-Cola® Coca-Cola Soda |
$2.00 |
| Diet Coke® Diet Cola |
$2.00 |
| Sprite® Lemon Lime Soda |
$2.00 |
| Menu – Desserts | |
| Gulab Jamun Milky doughnuts lightly fried dipped in sweet syrup. |
$5.49 |
| Rice Pudding (Kheer) Slowly simmered Indian rice with green cardamom and raisin. |
$5.49 |
| Custard Delicious and creamy custard with vanilla aroma. |
$5.00 |
| Ras Malai | $5.00 |
… View more
Order and Reservations
Reservations: swaadindiansanjose.com
Contact Swaad Indian Cuisine
Address: 498 N 13th St, San Jose, CA 95112
Phone: (408) 947-2030
Website: https://swaadindiansanjose.com/
Hours
| Wednesday | 11:30AM–2:30PM, 5–9PM |
| Thursday | 11:30AM–2:30PM, 5–9PM |
| Friday | 11:30AM–2:30PM, 5–9PM |
| Saturday | 11:30AM–2:30PM, 5–9PM |
| Sunday | 5–9PM |
| Monday | 11:30AM–2:30PM, 5–9PM |
| Tuesday | 11:30AM–2:30PM, 5–9PM |
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