Relaxed, elegant restaurant serving locally sourced brunch & New American fare, plus tea & wine.
4.7 – 88 reviews $$ • American restaurant
Menu
| Tea Menu | |
| Teas | |
| 1804 Created in honor of the year St. Michaels was incorporated, this flavorful tea starts with fruity notes and ends with a bright floral finish. |
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| Cozy Chamomile A mellow, calming tea with hints of cinnamon, apple and lime. |
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| Eve’s Blend A light, floral teas designed especially for women. |
|
| Adam’s Blend A manly tea that delivers an earthy finish with notes of sandalwood. |
|
| Ginger! … MaryAnn! An exotic, tropical flavor that brews well as both hot and iced teas. |
|
| Bay Flower Fresh green tea tied into perfect spheres… unfolds to reveal a beautiful flower. |
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| Get Up and Go! Built from herbs used to increase stamina, this blend works to neutralize the effects of free radicals and oxygenate the blood. |
|
| Slim and Tone Blended to rev up the metabolism with a delicious, invigorating balance of herbs and botanicals. |
|
| Free Your Mind! A dynamic, yet calming, elixir of green tea and botanicals. |
|
| “Awesome” Chai Our fusion of Assam Tea with Cardamom, Cinnamon, Ginger and Cloves. |
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| Today and Always Comprised of our most exquisite teas and botanicals… floral, sweet and smooth. |
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| Feel Better! Soothing herbs with a hint of spice. |
|
| Chill Out! Balanced Citrus with a hint of Peppermint. |
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| Where There’s Smoke, There’s Fire! This Lapshang Souchang is smoked over pine needles for a distinctive aroma and full flavor. |
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| Summer Passion With a dry, balanced finish and a slightly sweet taste, this tea is also great iced. |
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| Dinner Menu | |
| Soup of the day | |
| Leek & potato soup | $6.00 |
| Cucumber avocado soup | $5.00 |
| Starters | |
| Caesar Salad fresh shredded Parmesan cheese, & house made dressing |
$11.00 |
| Baby kale salad cucumber, bacon, cherry tomatoes, pepper jack cheese, tossed with a chipotle dressing |
$11.00 |
| seared Ahi Tuna seared served with seaweed salad, spicy aioli and in house pickled ginger |
$16.00 |
| Tuna tartare served with crispy crostini’s |
$14.00 |
| Oysters Rockefeller | $14.00 |
| Oyster on the 1/2 shell | $12.00 |
| Entrees | |
| Bistro steak grilled served with whipped potatoes and vegetable du jour |
$25.00 |
| Fish of the day | |
| Grilled pork chop Grilled and served with vegetable du jour and potato cake |
$26.00 |
| pasta du jour fresh pasta made daily in house. |
|
| shrimp and grits creamy grits, sauteed peppers, onions, signature sauce |
$23.00 |
| Seared scallops with rice, corn & zucchini succotash, beurre blanc |
$29.00 |
| Chicken marsala pan roasted chicken with a mushroom marsala sauce served over rice with vegetable du jour |
$24.00 |
| Brunch Menu | |
| Main | |
| Cast Iron Skillet Eggs blend of farm fresh eggs & seasonal ingredients baked in a cast Iron skillet with Roasted potatoes & artisanal cheese |
$16.00 |
| “Tea House” Benedicts | $18.00 |
| omelette sun-dried tomatoes, spinach, cheddar cheese |
$14.00 |
| French Toast fresh berries, warm maple syrup, T-butter |
$14.00 |
| Blueberry Pancakes fresh blueberries, powdered sugar house made T-butter, warm maple syrup |
$13.00 |
| BLT Sandwich on toasted multigrain bread a |
$15.00 |
| Caesar Salad fresh shredded Parmesan cheese, house made dressing |
$10.00 |
| T-house chopped salad bacon, hardboiled egg, cheddar cheese, heirloom tomatoes, tossed with creamy smoked tea infused dressing |
$11.00 |
| Shrimp & Grits | $18.00 |
| Sides | |
| in house made Sausage | $5.00 |
| Applewood Smoked Bacon | $5.00 |
| roasted potatoes | $5.00 |
| Stoneground Grits | $5.00 |
| Fresh Fruit | $5.00 |
| Featured Drinks | |
| House Iced Tea | $3.00 |
| Coffee | $3.00 |
| Espresso | $3.00 |
| Mimosa | $9.00 |
| Big Daddy James Bloody Mary | $12.00 |
| Wine List | |
| Whites | |
| Prosecco, Villa Yolanda, Italy Fresh and sparkling with a persistent, fruity taste |
$8.00 |
| Champagne, Ayala, Brut Majeur, Noire Valley, France This champagne offers flavors of candied lemon peel, green apple and crystallized honey biscuit. WE 91, WS 92 |
$80.00 |
| Chardonnay, Grand Ardeche, Louis Latour, France Delicate nose, this wine is apple-fresh with crisp acidity and smooth finish |
$10.00 |
| Chardonnay, Alexander Valley, Haeldsburg, California Nice aromas of apple, pear, butterscotch, toasted oak and a little minerality and acidity in the glass |
$10.00 |
| Pinot Grigio, Tomaiolo, Italy Delicate, crisp, fruity bouquet, elegant with hints of hazelnuts on the finish |
$9.00 |
| Sauvignon Blanc, Petit Bourgeois, Henri Bourgeois, France Very distinct Loire Valley expression, crisp lemon cream with wonderful mineral core |
$10.00 |
| Sauvignon Blanc, Dog Point, New Zealand Sweet aromas of ripe tropical fruits, ripe citrus, melon, tangerine on the nose. Textural on the palate, with juicy acidity, minerality, and a refreshing lemon/lime infused finish |
$13.00 |
| Reds | |
| Malbec, Terrazas Alto, Argentina Intense red with violet highlights, notes of cherries and forest berries with notes of caramel and spices |
$9.00 |
| Cabernet Sauvignon, 1924, Gnarly head, Lodi, California Rich texture with jammy blackberry, wood smoke and cocoa flavors |
$9.00 |
| Alexander Valley, Rose, Sonoma County, California A dry rose of sangiovese jumps out of the glass with intense aromatics and is rich and full bodied with big flavors of strawberry, watermelon, raspberry and mint |
$9.00 |
| Rioja, LAN Crianza, Spain Delicious red cherry flavors with violet hues, elegant aging fruit aromas balanced with elegant tannins |
$9.00 |
| Zinfandel, Alexander Valley, CA 100% Zinfandel with aromas of black plum, black cherry, vanilla and oak along with a spicy finish |
$10.00 |
| Reserve | |
| Red blend, taken, napa valley a rich blend that delivers soft, generous flavors of graham cracker, plum and blackberry |
$90.00 |
| Chardonnay, carpe diem, anderson valley, california fresh cut apple and lemon tart flavors make for a lively mix |
$80.00 |
| Merlot, Emotion, Chateau Lyonnat, St. Emillion, France Alluring black tea and anise notes that weave through the plum, blackberry and fig fruit, with a polished finish. WS 92 |
$65.00 |
| Pinot noir, dog point, marlborough, nz vibrant red fruit, a perfume of violets with underlying savory notes of dried herbs |
$77.00 |
| cabernet sauvignon, intrinsic, columbia valley, wa a one of a kind wine, with grapes aged two different ways. fruit aroma is followed by blood flavors without a hint of oak |
$50.00 |
| Beer | |
| corona extra | $5.00 |
| blue moon | $5.00 |
| Sam Adams seasonal | $5.00 |
| ESB Situation Critical IPA | $5.00 |
| Amstel Light | $4.00 |
| heineken | $5.00 |
| buckler non alcoholic | $4.00 |
| Tea Infused Cocktails | |
| Big Daddy James Bloody Mary Featuring “Where there’s smoke”-infused Grey Goose Vodka, this signature drink comes replete with celery, bacon strip, grilled shrimp, olive, lemon and lime, a veritable buffet of flavor |
$13.00 |
| Earl Grayhound This grapefruit juice and “Earl Gray”-infused Grey Goose Vodka is an ideal choice for a summertime brunch, or any time |
$11.00 |
| Love’s Folly Our own creation, this drink combines “Love’s Folly”-infused whiskey with Fever Tree Ginger Ale, aromatic and refreshing |
$11.00 |
| Dark and “Chai”my Our rendition of a Dark and Stormy, it features Lyon Distillery Dark Rum infused with our “Awesome Chai” and Fever Tree Ginger Beer |
$11.00 |
| Royal Julep “Chill Out”-infused Bulleit Bourbon muddled with Mint Leaves…lazy day perfection |
$11.00 |
| Green-“Tea”ni A tea house twist on the classic martini with “Green Tea”-infused Grey Goose Vodka |
$11.00 |
| The Professor Hendricks Gin infused with “Ginger, MaryAnn” merges with muddled strawberries & ginger liquor for this “t” take on a strawberry gin-tini |
$11.00 |
| Night Cap “Cozy Chamomile”-infused Patron Tequila melds nicely with lime and lavender for end-of-day relaxation |
$11.00 |
| Other Cocktails | |
| Mimosa Our take on a classic, orange juice, Prosecco and Grand Marnier, simply refreshing |
$9.00 |
| Hot Tea | |
| 1804 This flavorful tea starts with fruity notes and ends with a bright floral finish |
$3.00 |
| Cozy Chamomile A mellow, calming tea with hints of cinnamon, apple and lime |
$3.00 |
| Eve’s Blend A light, floral tea designed especially for women |
$3.00 |
| Adam’s Blend A manly tea that delivers an earthy finish with notes of sandalwood |
$3.00 |
| Ginger!…MaryAnn! An exotic, tropical flavor that brews well as both hot and iced teas |
$3.00 |
| Get Up and Go! Built from herbs used to increase stamina, this blend works to neutralize the effects of free radicals and oxygenate the blood |
$3.00 |
| Slim and Tone Blended to rev up the metabolism with a delicious, invigorating balance of herbs and botanicals |
$3.00 |
| Free Your Mind! A dynamic, yet calming, elixir of green tea and fruit to meditate upon |
$3.00 |
| “Awesome” Chai Our fusion of Assam Tea with cardamom, cinnamon, ginger and cloves |
$3.00 |
| Feel Better! Soothing herbs with a hint of spice |
$3.00 |
| Chill Out! Balanced citrus with a hint of peppermint |
$3.00 |
| Where there’s Smoke, there’s Fire! This Lapsang Souchong is smoke over pine needles for a distinctive aroma and full flavor |
$3.00 |
| Summer Passion A dry, balanced finish and a slightly sweet taste, this tea is also great iced |
$3.00 |
| Chocolate Mint Rooibos Cocoa & Mint, Refreshing mint with a hint of chocolate |
$3.00 |
| Get Well Soon Proprietary blend of herbs that sooths and opens the airways |
$3.00 |
| Cherry Promenade Essence of cherry, steeps a heavenly floral cup with a sweet and fruity finish |
$3.00 |
| Herbal Earl Grey Organic black teas with a superb citrus bouquet and great finish |
$3.00 |
| New years menu 2022 | |
| 1st Course | |
| Oyster Rockefeller made with fresh oysters from wild divers |
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| Mushroom tartlets blend of oyster mushrooms, shiitake, cremini with whipped goat cheese |
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| Charcuterie soppressata, prosciutto, smoked gouda, irish cheddar served with nuts, berries, honey and crostini’s |
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| 2nd Course | |
| Filet mignon grilled and topped with lump crabmeat and béarnaise served with whipped yukon gold potatoes and asparagus |
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| Stuffed chicken breast stuffed with pancetta, mozzarella, spinach served with quinoa and roasted baby carrots |
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| Lobster risotto creamy lobster and corn risotto |
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| 3rd course | |
| Tiramisu | |
| Blueberry cheesecake | |
| butterscotch bread pudding | |
… View more
Order and Reservations
Reservations: tatthegeneralstore.comopentable.com
Contact t at the General Store
Address: 25942 Royal Oak Rd, Easton, MD 21601
Phone: (410) 745-8402
Website: http://tatthegeneralstore.com/
Hours
| Friday | 5–9PM |
| Saturday | 5–10PM |
| Sunday | 11AM–3PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
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