Airy, modern Red Rock restaurant offering upscale surf ‘n’ turf, a vibrant bar & outdoor seating.
4.4 – 719 reviews $$$$ • Steak house
Menu
| Bar | |
| Bar Bites | |
| Caesar Salad Bites* Baby Romaine, Prosciutto, Parmesan Cheese |
$14.00 |
| Ahi Tuna Tacos* Hawaiian Tuna, Soy Reduction, Guacamole |
$14.00 |
| Chefs Selection of Sliders* Chef’s Daily selection of Prime Beef Sliders |
$14.00 |
| Tomato Caprese Vol-au-Vent* Heirloom Tomato, Basil, Mozzarella Cheese, Balsamic, Puff Pastry |
$12.00 |
| Fresh Lobster Rolls* Lemon Aioli, Pretzel Roll |
$16.00 |
| Seafood Jackpot* Main Lobster Shrimp, Oysters, Crab Cocktail, King Crab. Served Hot or Cold |
$75.00 |
| Featured Cocktails | |
| Tbones Dirty Absolut Elyx Vodka, Olive brine, Maytag Blue Cheese olives |
$8.50 |
| Berry-Licious Don Julio blanco, Cointreau, Fresh Berries (Raspberries & Blackberries), Agave Nectar, Fresh Lime juice |
$8.50 |
| Paper Plane Woodford Reserve bourbon whiskey, Amaro Nonino, Aperol aperitivo, Fresh Lemon juice, Orange peel |
$8.00 |
| Spa Treatment Hendricks Gin, St. Germain Elderflower liqueur, Cucumber & Lime juices, Rock candy syrup |
$8.00 |
| White Cosmo Ketel One Citroen Vodka, White Cranberry Juice, Cointreau, Fresh Lime Juice |
$8.00 |
| Black Pearl Malibu coconut rum, Gran Marnier, Pineapple juice, Fresh Lime juice, Ginger beer |
$7.50 |
| Featured Wine | |
| Chardonnay, Chalk Hill, Sonoma CA 2017 | $8.50 |
| Sauvignon Blanc, Capture, California 2017 | $6.50 |
| Merlot, Napa Cellars, Napa CA 2016 | $7.50 |
| Pinot Noir, Meiomi, Monterey CA 2016 | $8.00 |
| Dessert | |
| Desserts | |
| Warm Butter Toffee Cake sour cream cake, toffee sauce, crème fraîche ice cream |
$12.00 |
| Coconut Chiffon Cake coconut custard cream, Chantilly cream, coconut flakes; supporting local businesses; handcrafted by Suzuyza Patisserie |
$12.00 |
| Peanut Butter Sundae chocolate brownie, peanut butter cookie, vanilla ice cream, chocolate ganache, toffee peanut butter sauce, Crunch n’ Munch toffee popcorn, Reese’s peanut butter cup |
$12.00 |
| Fried Oreos vanilla bean ice cream |
$12.00 |
| Traditional Carrot Cake cream cheese icing |
$12.00 |
| Vanilla Bean Cheesecake whipped cream, berry compote, raspberry coulis |
$12.00 |
| Layer Chocolate Cake chocolate sauce |
$12.00 |
| Vanilla Madagascar Creme Brulee berries and cookie |
$12.00 |
| Banana Cream Pie mascarpone whipped cream |
$12.00 |
| Sugar Free Mille Feuille puff pastry, seasonal fruit, pastry cream, whipped cream |
$12.00 |
| Assorted Ice Cream & Sorbet | $10.00 |
| Vegan Selections | |
| Banana-Key Lime Tart tofu-cashew custard, coconut date crust, passion fruit sauce |
$16.00 |
| Aged White Peony | |
| White Tea note of orange rind and spice |
$6.00 |
| Darjeeling 2nd Flush [Goomtee Estate] | |
| Black Tea sweet and woody Indian black tea |
$6.00 |
| Crimson | |
| Chai Tea caffeine-free mix of rooibos, cardamom, clove |
$6.00 |
| Chamomile | |
| Herbal golden infusion, honey, apple notes |
$6.00 |
| Mint | |
| Herbal mellow flavor with sage notes; grown in Greece |
$6.00 |
| Tieguanyin Deeo Roast | |
| Oolong Tea rich, full-bodied oolong with peach notes |
$12.00 |
| Dinner | |
| Starters | |
| Oysters* Sherry Mignonette, Cocktail Sauce, Horseradish |
$23.00 |
| Shrimp Cocktail Jumbo Mexican White Shrimp, Cocktail Sauce |
$23.00 |
| Crab Cakes Lump Crab, Cajun Remoulade, Lemon |
$35.00 |
| Crab Cocktail Colossal Lump Crab, Dijon Aioli |
$32.00 |
| Hawaiian Bigeye Tuna Tartare* Avocado Mousse, Radish, Black Garlic Soy, Wonton Chips |
$24.00 |
| Ribeye Ravioli Roasted Bone Marrow, Braised Swiss Chard, Pickled Mushrooms, Scotch Rubbed Jerky |
$24.00 |
| American Wagyu Beef Tartare* House-Made Pickled Vegetable, Quail Egg, Toast Points |
$24.00 |
| Shrimp Tempura Spicy Yuzu Aioli |
$18.00 |
| Crudités Roasted Beet Hummus, Chickpeas, Seasonal Vegetable |
$14.00 |
| Seafood Tower | |
| Mesquite-Fired Seafood Tower* Maine Lobster, Shrimp, Oysters, Scallop, King Crab |
$75.00 |
| Chilled Seafood Tower* Maine Lobster, Shrimp, Oysters, Colossal Lump Crab, King Crab |
$75.00 |
| Soup & Salads | |
| Lobster Chowder Maine Lobster, Applewood Bacon, Corn, Yukon Gold Potatoes |
$18.00 |
| French Onion Soup Toasted Baguette, Gruyere |
$15.00 |
| Steakhouse Romaine, Avocado, Gorgonzola, Tomato, Applewood Bacon, White French Dressing |
$16.00 |
| The Wedge Baby Iceberg, Cherry Tomatoes, Applewood Bacon, Red Wine Vinaigrette, Blue Cheese Dressing, Point Reyes Blue Cheese |
$16.00 |
| Caesar* Croutons, Parmesan, Caesar Dressing |
$15.00 |
| Tomato Caprese Vine Ripened Tomatoes, Bufala Mozzarella, Extra Virgin Olive Oil, Balsamic Vinegar |
$18.00 |
| Summer Greens Chef’s Garden Greens, Fennel, Radish, Champagne Vinaigrette |
$18.00 |
| Artichoke & Tomato Cherry Heirloom Tomatoes, Basil Lemon Aioli |
$18.00 |
| Tbones Signature | |
| Tomahawk Ribeye* Snake River Farms, Idaho. 42 oz., Peppercorn Sauce |
$185.00 |
| Make It “Surf and Turf* with Twin Baby Lobster Tails, Scampi Butter |
$225.00 |
| Prime Wet Aged 28 Days, Linz Heritage Angus, Chicago | |
| Petite Filet Mignon* | $59.00 |
| Filet Mignon* | $67.00 |
| Prime Wet Aged 28 Days, Niman Ranch, Midwest | |
| Chateaubriand* Seasonal Vegetables |
$129.00 |
| New York Strip* | $64.00 |
| Prime Dry Aged 21 Days, Linz Heritage Angus, Chicago | |
| Bone-In Filet* | $95.00 |
| Bone-In New York* | $89.00 |
| Bone-In Ribeye* Mesquite Grilled or Marinated & Seared |
$92.00 |
| T-Bone* | $139.00 |
| American Wagyu, Mishima, Washington | |
| Filet Mignon* 4 Star Mishima Reserve |
$72.00 |
| Prime Rib 4 Star Mishima Reserve, T-Bones Horseradish Selections. English Cut available |
$59.00 |
| Australian Wagyu, Icon | |
| New York Strip* | $89.00 |
| A5 Wagyu, Miyazaki, Japan | |
| New York Strip* 4oz minimum |
$45.00 |
| Grass Fed, Grass Run Farms, Midwest | |
| Grass Fed Filet Mignon* Bison, Frontiere Ranch, Colorado |
$60.00 |
| Bison, Frontiere Ranch, Colorado | |
| Bison Filet Mignon* | $54.00 |
| Veal, Provimi, Midwest | |
| Veal Chop* Milk-Fed |
$69.00 |
| Add Ons | |
| Au Poivre Style | $6.00 |
| Truffle Butter | $7.00 |
| Point Reyes Blue Cheese | $6.00 |
| Supreme Oscar Style* | $22.00 |
| Pan–Seared Scallops* | $30.00 |
| Twin 3oz Tristan Lobster Tails | $39.00 |
| Entrées | |
| Lamb Chop* Pistachio Mint Crust, Red Wine Demi |
$75.00 |
| Prime Burger* Prime Ribeye, Half Sour Pickle, French Fries |
$32.00 |
| Rotisserie Chicken Green Circle Chicken, Herb Marinated Chicken Jus |
$39.00 |
| Buttermilk Fried Chicken Traditional Fried Chicken Breasts, Home-Style Sage Gravy |
$36.00 |
| Grilled Cauliflower Steak Tomato Confit, Chimichurri |
$28.00 |
| Salmon* Faroe Islands |
$45.00 |
| Dover Sole* Meunière or Oreganata |
$79.00 |
| Alaskan Halibut* Pan Roasted |
$56.00 |
| King Crab Drawn Butter, Lemon |
|
| Lobster Tail Western Australia, 12oz |
|
| Day Boat Scallops* Georges Bank |
$49.00 |
| Sides | |
| Grilled Asparagus Raineri Extra Virgin Olive Oil |
$15.00 |
| Spinach Steamed, Creamed, or Sautéed |
$13.00 |
| Mushrooms Seasonal Forest Mushroom & Bourbon |
$14.00 |
| Grilled Tomatoes Spinach & American Cheese |
$14.00 |
| Spicy Cream Corn Roasted Fresno Chile, Toasted Panko |
$15.00 |
| Potato Purée Traditional, Roasted Garlic or Spicy Horseradish |
$13.00 |
| Baked Potato or Yam With Traditional Garnishes |
$12.00 |
| Roasted Sweet Potato Garlic Herb Oil, Parmesan, Paprika |
$12.00 |
| Baked Truffle Gnocchi Ricotta Gnocchi, Truffle Cream Sauce, Mozzarella Gratin, Chives |
$17.00 |
| French Fries Fresh Cut, House-Made Dill Ketchup |
$12.00 |
| Mac & Cheese Cavatappi Pasta, Cheddar Cheese, Gruyere, Parmesan |
$15.00 |
| Tater Tots Russet Potatoes, House-Made Dill Ketchup |
$14.00 |
| Shishito Peppers Lime Aioli, Crispy Garlic Chips |
$14.00 |
| Broccoli Steamed, Raineri Extra Virgin Olive Oil |
$13.00 |
| Green Bean Almondine Brown Butter, Toasted Almonds |
$14.00 |
| Brussels Sprouts Balsamic, Soy, Almonds |
$14.00 |
| Beverages | |
| Champagne & Sparkling | |
| Champagne, Delamotte, Brut, Le Mesnil-sur-Oger, France NV | $29.00 |
| Champagne, Taittinger, Brut Reserve, Reims NV | $24.00 |
| Prosecco, Bisol, Jeio, Veneto, Italy NV | $15.00 |
| Moscato d’Asti, Tintero, Piemonte, Italy 2020 | $11.00 |
| Sparkling Rosé, Roederer Estate, Brut Rosé, Anderson Valley, California NV | $18.00 |
| White | |
| Pinot Grigio, Jermann, Friuli 2017 | $15.00 |
| Sauvignon Blanc, Nobilo Icon, Marlborough, New Zealand 2020 | $15.00 |
| Riesling, Dr. Hermann, H , Mosel, Germany 2020 | $13.00 |
| Grüner Veltliner, Domäne Wachau, Wachau, Austria 2020 | $14.00 |
| Chardonnay, Chalk Hill, Sonoma Coast 2019 | $16.00 |
| Chardonnay, Domaine de Montille, Le Clos du Chateau 2018 | $32.00 |
| Rosé | |
| Rumor, Côtes de Provence, France 2021 | $19.00 |
| Red | |
| Pinot Noir, La Crema, Willamette Valley, Oregon 2017 | $19.00 |
| Pinot Noir, Pascal Clément, Bourgogne, France 2020 | $23.00 |
| Tempranillo, CVNE, Cune, Crianza, Rioja, Spain 2018 | $15.00 |
| Merlot, Napa Cellars, Napa Valley, California 2018 | $15.00 |
| Malbec, Tapiz Alta, Mendoza, Argentina 2017 | $17.00 |
| Blend (GSM), Land of Saints, Santa Barbara, CA 2020 | $16.00 |
| Bordeaux Blend, Château Croix-Mouton, France 2018 | $18.00 |
| Cabernet Sauvignon, Kanpai, Hi-No-Tori, Napa Valley, California 2017 | $25.00 |
| Cabernet Sauvignon, Browne, Heritage, Columbia Valley, Washington 2019 | $14.00 |
| Zinfandel, Maddalena, Paso Robles, California 2018 | $16.00 |
| Champagne | |
| Dom Perignon, Brut, Epernay, France 2008 | $50.00 |
| Dom Perignon, Brut Rosé, Epernay, France 2005 | $95.00 |
| White | |
| Chardonnay, Kistler, Les Noisetiers, Sonoma Coast, CA 2019 | $35.00 |
| Chardonnay, Paul Hobbs, Ellen Lane, Russian River, CA 2012 | $50.00 |
| Chardonnay, Peter Michael, Ma Belle-Fille, Sonoma County, CA 2016 | $50.00 |
| Red | |
| Blend, Paraduxx, Napa Valley, California 2019 | $25.00 |
| Nebbiolo, Pio Cesare, Barolo, Italy 2016 | $50.00 |
| Syrah, Sine Qua Non, The Hated Hunter, California 2017 | $115.00 |
| Blend, Château Haut Brion, Pessac-Léognan, Bordeaux, France 2000 | $195.00 |
| Sommelier Selections | |
| Cabernet Blend, Overture, by Opus One, Napa Valley, CA, MV | $60.00 |
| Zinfandel, Biale Vineyards, The Black Chick en, Napa Valley, CA 2015 | $32.00 |
| Ca’Marcanda Promis (Gaja), Tuscany, Italy 2015 | $30.00 |
| Champagne & Sparkling | |
| Prosecco, Jeio Bisol, Valdobbiadene , Italy MV | $60.00 |
| Franciacorta, Ca’ del Bosco, Cuvée, Brut, Italy MV | $80.00 |
| Champagne, Henriot, Blanc de Blancs,Brut, Reims, France MV | $150.00 |
| Champagne, Ruinart, Brut Rosé, Reims, France MV | $205.00 |
| White | |
| Chardonnay, Cakebread Cellars, Napa Valley, CA 2016 | $100.00 |
| Chardonnay, Far Niente, Napa Valley, CA 2016 | $95.00 |
| Chardonnay, Rombauer, Carneros, CA 2018 | $99.00 |
| Sauvignon Blanc, Duckhorn, Napa Valley, CA 2018 | $68.00 |
| Sancerre, Lucien Crochet, La Croix du Roy, France 2017 | $85.00 |
| Pinot Grigio, Santa Margherita, Alto Adige, Italy 2016 | $59.00 |
| Red | |
| Cabernet Sauvignon, Band Of Vintners, Consortium, Napa Valley, CA 2016 | $80.00 |
| Cabernet Sauvignon, Cakebread Cellars, Napa Valley, CA 2016 | $168.00 |
| Cabernet Sauvignon, Joseph Phelps, Napa Valley, CA 2016 | $165.00 |
| Cabernet Sauvignon, Jordan Vineyards, Alexander Valley, CA 2014 | $120.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, CA 2015 | $175.00 |
| Blend, Orin Swift, Papillon, Napa Valley, CA 2016 | $160.00 |
| Blend, Justin, Isosceles Reserve Paso Robles, CA 2014 | $195.00 |
| Blend, Orin Swift, Eight Years In The Desert, CA 2018 | $105.00 |
| Merlot, Duckhorn, Napa Valley, CA 2016 | $120.00 |
| Petit Syrah, Stags’ Leap Winery, Napa Valley, CA 2016 | $79.00 |
| Pinot Noir, Merry Edwards, Russian River Valley-Sonoma, CA 2017 | $135.00 |
| Pinot Noir, Bergström, Cumberland Reserve, Willamette Valley, OR 2015 | $115.00 |
| Specialty Cocktails | |
| Bee’s Knees Hendrick’s Gin, Fresh Lemon Juice, Honey Syrup |
$16.00 |
| Old Fashioned Bulleit Bourbon, Sugar, Aromatic Bitters |
$16.00 |
| Manhattan Woodford Reserve Bourbon, Antica Sweet Vermouth, Aromatic Bitters |
$17.00 |
| Paper Plane Woodford Reserve Bourbon, Amaro Nonino, Aperol, Fresh Lemon Juice, Orange Peel |
$16.00 |
| Spa Treatment Hendrick’s Gin, St. Germain Elderflower Liqueur, Cucumber & Lime Juices, Rock candy syrup |
$16.00 |
| White Cosmopolitan Ketel One Citroen Vodka, White Cranberry Juice, Cointreau, Fresh Lime Juice |
$16.00 |
| Black Pearl Mount Gay Black Barrel Rum, Kahlua, Cointreau, Orange Bitters |
$15.00 |
| Berry-Licious Don Julio Blanco, Cointreau, Fresh Berries (Raspberries & Blackberries), Agave Nectar, Fresh Lime Juice |
$17.00 |
| Craft | |
| Elysian Space Dust, IPA, Seattle, WA | $11.00 |
| Goose Island, IPA, Chicago, IL | $10.00 |
| Training Day 7Five, Golden Ale, Las Vegas, NV | $10.00 |
| Kona Big Wave, Golden Ale, Kona, HI | $9.00 |
| Kilt Lifter, Scottish Ale, Tempe, AZ | $9.00 |
| Import | |
| Modelo Especial, Lager, Mexico | $8.00 |
| Corona Extra, Lager, Mexico | $8.00 |
| Corona Premier, Lager, Mexico | $8.00 |
| Stella Artois, Lager, Belgium | $10.00 |
| Franziskaner, Weissbier Naturtrüb, Germany | $10.00 |
| Spaten, Munich Helles Lager, Germany | $10.00 |
| Chimay (Blue), Trappist Ale, Belgium | $17.00 |
| Domestic | |
| Shock Top, Belgian White, USA | $8.00 |
| Budweiser, Lager, USA | $7.00 |
| Bud Light, Lager, USA | $7.00 |
| Michelob Ultra, Lager, USA | $8.00 |
| Bourbon | |
| Angel’s Envy Port Finish | $16.00 |
| Blanton’s Single Barrel | $35.00 |
| High West Campfire | $17.00 |
| Hudson Baby | $25.00 |
| Jefferson’s Ocean | $29.00 |
| Old Rip Van Winkle 10 Year | $80.00 |
| Van Winkle Sp. Rsrv. Lot B | $100.00 |
| Pappy Van Winkle 15 Year | $200.00 |
| Pappy Van Winkle 20 Year | $300.00 |
| Rye | |
| Basil Hayden’s Dark | $16.50 |
| High West Rendezvous | $20.00 |
| Lock, Stock, & Barrel 16 Year | $30.00 |
| Russell’s Reserve 6 Year | $17.00 |
| WhistlePig The Boss Hog | $150.00 |
| Tennessee | |
| Jack Daniel’s Single Barrel | $15.50 |
| Jack Daniel’s Sinatra Select | $40.00 |
| George Dickel Barrel Select | $13.50 |
| Canadian | |
| Crown Royal XR | $30.00 |
| J.P. Wiser’s 18 Year | $15.00 |
| Cognac | |
| Hardy Noces d’Or | $60.00 |
| Hennessy VSOP | $17.00 |
| Hennessy XO | $60.00 |
| Hennessy Paradis | $150.00 |
| L’Or de Jean Martell | $245.00 |
| Rémy Martin XO | $55.00 |
| Rémy Martin Louis XIII | $350.00 |
| Scotch – Speyside | |
| Aberlour A ‘Bunadh | $30.00 |
| Benromach 10 Year | $20.00 |
| Glenlivet 18 Year | $30.00 |
| Macallan 18 Year | $60.00 |
| Macallan 25 Year | $250.00 |
| Scotch – Islay | |
| Ardbeg Corryvrekan | $23.00 |
| Bowmore 15 Year | $30.00 |
| Bunnahabhain Adelphi 24 | $50.00 |
| Lagavulin 16 Year | $28.00 |
| Laphroaig 10 Year | $17.00 |
| Scotch – Highland / Lowland | |
| Ancnoc 18 Year | $40.00 |
| Auchentoshan 18 Year | $40.00 |
| Auchentoshan Three Wood | $23.00 |
| Dalmore 18 Year | $60.00 |
| Glenmorangie Lasanta | $18.00 |
| Linkwood 15 Year | $25.00 |
| Oban 14 Year | $25.00 |
| Old Pulteney 1989 | $40.00 |
| Scotch – Campbeltown | |
| Glen Scotia 15 Year Old | $20.00 |
| Glen Scotia Double Cask | $15.00 |
| Japanese Whisky | |
| Hibiki 17 Year | $100.00 |
| Hibiki 21 Year | $175.00 |
| Hakushu 18 Year | $65.00 |
| Ohishi Single Sherry Cask | $20.00 |
| Nikka “From The Barrel” | $19.00 |
| Suntory Toki | $15.00 |
| Happy Hour Menu | |
| Featured Cocktails | |
| Tbones Dirty Absolut Elyx Vodka, Olive Brine, Maytag Blue Cheese Olives |
$8.50 |
| Berry-Licious Don Julio Blanco, Cointreau, Fresh Berries (Raspberries & Blackberries), Agave Nectar, Fresh Lime Juice |
$8.50 |
| Spa Treatment Hendricks Gin, St. Germain Elderflower Liqueur, Cucumber & Lime Juices, Rock Candy Syrup |
$8.00 |
| White Cosmo Ketel One Citroen Vodka, White Cranberry Juice, Cointreau, Fresh Lime Juice |
$8.00 |
| Featured Wine | |
| Sommelier Selection of White, Red & Rose | |
… View more
Order and Reservations
Reservations: opentable.com
Contact T-Bones
Address: 11011 W Charleston Blvd, Las Vegas, NV 89135
Phone: (702) 797-7595
Website: https://www.redrockresort.com/eat-and-drink/T-bones-Chophouse/
Hours
| Saturday | 5–11PM |
| Sunday | 5–10PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–11PM |
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