Trendy venue with a contemporary vibe & sidewalk seating, plating Indian, Indo-Chinese & Thai fare.
Best Indian Restaurant In Winter Park
Featuring Authentic Indian, Indian-Chinese and Thai Cuisine in a newly remodeled atmosphere elegant and refined with amazing taste.We are offering Pickup and Delivery all Day. We also offer Tray Take outs, Vegan and Gluten Free Friendly Menus, Amazing Wine Selection.
Tabla Winter Park serves guests looking for the best Indian Food, Chinese Food, Thai Food throughout :
Maitland, FL
Goldenrod, FL
Fairview Shores, FL
Fern Park, FL
Altamonte Springs, FL
Azalea Park, FL
Orlando, FL
Casselberry, FL
Lockhart, FL
Forest City, FL
Conway, FL
Winter Springs, FL
Longwood, FL
Pine Hills, FL
Wekiva Springs, FL
Winter Park, FL
4.4 – 324 reviews $$ • Indian restaurant
Menu
| Desserts Menu | |
| Desserts | |
| Chocolate Samosa Homemade Pastry filled with Chocolate, served hot topped with Chai Latte Ice-cream |
$7.99 |
| Mango Tiramisu Indian Twist on an Italian favorite! |
$6.99 |
| Rasmalai A Classic Indian Dessert |
$4.49 |
| Gulab Jamun Deliciously Soft Milk Dumpling served in Warm Honey syrup |
$4.49 |
| Cassatta Ice-Cream Layers of Strawberry & Pistachio Ice cream, Sponge Cake garnished with Nuts |
$7.99 |
| Chocolate Lava Cake Hot Chocolate Cake filled with Molten Chocolate topped with Vanilla Ice-cream and Chocolate Sauce |
$8.99 |
| Gualabjamoon Creme Brulee Indo French twist on an Indian favourite. |
$7.99 |
| Falooda Indian Version / Persian Version – Ice-Cream topped with Rose Syrup, Milk Vermicelli, Basil Seeds. |
|
| Gluten Free Menu | |
| Appetizers | |
| Mixed Pakora Spiced Cauliflower, Paneer, Potatoes & Onion Fritters. |
$9.00 |
| Tablas’s Mango Bhel Juicy ripe Mangoes tossed in Peanut, Chickpeas, and Chaat Rub topped with a crunchy Bhel. |
$12.00 |
| Palak Chaat Air fried crispy Spinach topped with sweet Yogurt, tamarind chutney, mint chutney, crunchy sev. |
$10.00 |
| Soup & Salad | |
| Tabla’s Tikka Salad Tandoori Paneer or Chicken with Baby Spinach, Mixed Greens. Cucumbers, Lettuce, Cabba-ge, Carrots, Green Peppers Onions tossed with Chefs Special dressing. |
$12.00 |
| House Salad Mixed Greens, Cucumbers, Lettuce, Cabbage, Carrots, Green Peppers, Onions tossed with Mango Dressing |
$10.00 |
| Lemon Coriander Soup Fresh Cilantro, Diced Vegetables with a hint of Lemon. |
$7.00 |
| Mulligatawny Soup 7 Lentils simmered with Coconut Milk, Onions, Celery and Black Pepper. |
$7.00 |
| Main Course | |
| Can order from the Indian sections except Chicken/Lamb Seekh Kabob, Malai Kofta | |
| Breads | |
| Makki Roti | $5.00 |
| Dessert | |
| Rice Pudding | $5.00 |
| Chai Ice Cream | $3.00 |
| Jain Menu | |
| Appetizers | |
| Gobi Manchurian Cauliflower tossed in Indo Chinese Sauce. |
$14.00 |
| Chilli Paneer Paneer sauteed with Green Peppers, Cabbage and Chilli Sauce. |
$14.00 |
| Mixed Pakora Spiced Cauliflower, Paneer, Baby Corn Fritters. |
$9.00 |
| Soup & Salad | |
| House Salad Mixed Greens, Cucumbers, Cabbage in a Mango Dressing. |
$10.00 |
| Desi Salad Cucumbers, Tomatoes, Green Chilli, Lemon |
$7.00 |
| Main Course | |
| Paneer Makhani Paneer simmered in creamy Tomato Sauce |
$20.00 |
| Gobi Masala Cauliflower Florets in a Tomato Ginger Masala. |
$19.00 |
| Bhindi Masala Okra tossed with Tomatoes and Indian Spices |
$20.00 |
| Fried Rice Basmati Rice sauteed with Cabbage, Bell Peppers, Corn flavored with Indo Chinese Sauce. |
$19.00 |
| Gobi Manchurian Gravy Crispy Cauliflower sauteed with Tabla’s signature Manchurian Sauce. |
$20.00 |
| Chilli Vegetables with Paneer Gravy Paneer, Cabbage & Bell Peppers tossed in Chili Sauce. |
$20.00 |
| Tadka Dal Yellow Lentils tempered with Tomatoes. |
$19.00 |
| Paneer Bhurji Masala Grated paneer cooked with Green Peas. |
$20.00 |
| Main Menu Back | |
| Chicken Entrees | |
| CHICKEN TIKKA MASALA Chicken cooked with Tomato-Coriander sauce flavored with Bell Peppers & Onions. ( Most popular ) |
$21.00 |
| BUTTER CHICKEN A North Indian Delicacy. Chicken cooked in a flavorful Tomato Cream Sauce. ( Most popular ) |
$21.00 |
| CHICKEN CARDAMOM KORMA Chicken cooked in a mild Onion-Cardamom Sauce |
$21.00 |
| CHICKEN MADRAS A South Indian Style Chicken Curry prepared with Curry leaves with hint of Coconut. |
$21.00 |
| TABLA’S CHICKEN CURRY Home Style Chicken Curry (cannot be mild ) , ( Most popular ) |
$21.00 |
| KADAI CHICKEN Chicken sautéed with Cumin, Bell Peppers, Onion-Tomato Gravy. |
$21.00 |
| CHICKEN VINDALO Spicy Chicken Gravy. Chicken Cooked with Potatoes and Malt Vinegar. Cannot be made mild. |
$21.00 |
| ALPHONSO MANGO CHICKEN Maharashtrian Style Curry, Chicken cooked in a Chef’s Special Mango Sauce |
$21.00 |
| CHICKEN SAAG Chicken cooked in a Spinach gravy. ( new item ) |
$21.00 |
| Lamb & Goat Entrees | |
| JUNGLEE LAL MASS Boneless Lamb or Bone-in Goat cooked in Garlic-Tomato Gravy finished with Red Chilies. Cannot be prepared Mild. |
$22.00 |
| PALAK GHOSHT Boneless Lamb or Bone-in Goat cooked in Braised Spinach, Garlic, Tomato-Onion Masala. (most popular ) |
$22.00 |
| CHAAP MASALA Lamb Chops cooked in Onion-Tomato & Mint flavored Curry |
$25.00 |
| DAL GHOSHT Boneless Lamb or Bone-in Goat cooked with Black Lentils, Onion-Tomato Masala and a touch of Cream. |
$22.00 |
| VINDALOO GHOSHT Boneless Lamb or Bone-in Goat cooked with Potatoes and Malt Vinegar and Indian Spices. Cannot be made mild. |
$22.00 |
| TABLA’S HOMESTYLE CURRY Homestyle Boneless Lamb / Bone-in Goat Curry. (most popular ) |
$22.00 |
| KADAI GHOSHT Boneless Lamb or Bone-in Goat sautéed with Cumin, Bell Peppers, Onion-Tomato Gravy. |
$22.00 |
| ROGAN JOSH Boneless Lamb or Bone-in Goat cooked in Onion-Tomato Gravy. (most popular ) |
$22.00 |
| Seafood Entrees | |
| VINDALOO SHRIMP/FISH Spicy Shrimp/Asian Sea Bass cooked with Potatoes and Malt Vinegar. Cannot be prepared Mild. |
$25.00 |
| COCONUT CURRY SHRIMP/FISH CURRY Shrimp/Asian Sea Bass with Onions, Tomatoes, Coconut Milk and Mustard Seeds. |
$25.00 |
| TABLA’S HOME STYLE SHRIMP/FISH CURRY Homes Style Onion-Tomatoe Curry flavored with Ginger and Garlic ( most popular ) |
$25.00 |
| MALAI CURRY SHRIMP/FISH Shrimp/Asian Sea Bass in a Creamy Cashew Sauce. Can be made without Cashew |
$25.00 |
| KADAI SHRIMP Shrimp sautéed with Cumin, Bell Peppers, Onion-Tomatoes Gravy |
$25.00 |
| Rice Specialties | |
| VEGETABLE BIRYANI Saffron flavored Basmati Rice cooked with Marinated Vegetables and Fresh Herbs & Spices |
$19.00 |
| CHICKEN BIRYANI Saffron flavored Basmati Rice cooked with Marinated Chicken and Fresh Herbs & Spices . (most popular) |
$21.00 |
| GOAT BIRYANI Saffron flavored Basmati Rice cooked with Marinated Bone-in Goat and Fresh Herbs & Spices (most popular) |
$23.00 |
| LAMB BIRYANI Saffron flavored Basmati Rice cooked with Marinated Boneless Lamb and Fresh Herbs & Spices |
$23.00 |
| Shrimp BIRYANI Saffron flavored Basmati Rice cooked with Marinated Shrimps and Fresh Herbs & Spices . |
$23.00 |
| TABLA’S MIXED BIRYANI Chicken, Lamb, Shrimp cooked in a saffron flavored Basmati rice, fresh herb & spice. |
$31.00 |
| From the Wok | |
| INDO CHINESE FRIED RICE Basmati Rice tossed with Fresh Vegetables and your Choice of Protein in a Wok. (most popular) |
$19.00 |
| INDO CHINESE HAKKA NOODLES Hakka Noodles tossed with Fresh Vegetables and your Choice of Protein in a Wok |
$19.00 |
| MANCHURIAN Your Choice of Vegetable Balls/Paneer Cubes/Protein tossed in Tabla’s Signature Manchurian Sauce . (most popular) |
$20.00 |
| CHILI GARLIC Your Choice of Vegetable/Paneer Cubes/Protein tossed in Tabla’s Popular Chili Garlic Sauce |
$20.00 |
| BEEF AND BROCCOLI Chinese Specialty. Beef & Broccoli stir fried in Oyster Sauce, Custom Option: Could be made with your choice of Protein stri fired with oyster sauce without beef. |
$20.00 |
| PAD THAI Stir Fried Noddles with Fresh Vegetables, Tamarind Broth, Peanuts and your Choice of Protein |
$19.00 |
| THAI BASIL FRIED RICE Fresh Basil and Jasmine Rice cooked with Fresh Vegetables & your Choice of Protein |
$19.00 |
| TABLA’S INDO CHINESE BIRYANI Tabla’s twist- tossed Vegetable Dumplings/ Chicken Dumplings infused in aromatic Basmati – Indo Chinese style |
$21.00 |
| THAI GREEN CURRY Homemade Thai Green Curry simmered with Fresh Vegetables & Coconut Milk. |
$19.00 |
| THAI RED CURRY Homemade Thai Red Curry simmered with Fresh Vegetables & Coconut Milk . (most popular) |
$19.00 |
| THAI YELLOW CURRY Homemade Thai Yellow Curry simmered with Fresh Vegetables & Coconut Milk. (most popular) |
$19.00 |
| ORANGE SAUCE Crispy fried Tofu/Chicken tossed in Orange Sauce flavoured with Orange Zest |
$19.00 |
| GENERAL TSO Crispy fried Tofu/Chicken sautéed in Classic General Tso’s Sauce . (most popular) |
$19.00 |
| SWEET & SOUR SAUCE Crispy Tofu/Chicken tossed with Fresh Vegetables in a sweet and Sour Sauce |
$19.00 |
| Breads | |
| PLAIN NAAN | $5.00 |
| GARLIC NAAN | $5.00 |
| BUTTER NAAN | $5.00 |
| TANDOORI ROTI | $5.00 |
| GREEN CHILI NAAN | $5.00 |
| ONION KULCHA | $6.00 |
| CREAM CHEESE NAAN | $6.00 |
| TABLA’S PESHAWARI NAAN | $7.00 |
| TANDOORI MISSI ROTI | $6.00 |
| PANEER KULCHA | $6.00 |
| GARLIC GREEN CHILI NAAN | $6.00 |
| TANDOORI ALOO PARANTHA | $6.00 |
| TANDOORI LACHCHA | $6.00 |
| PARANTHA | |
| LAMB KEEMA NAAN | $8.00 |
| CHICKEN TIKKA NAAN | $7.00 |
| Sides | |
| PICKLE | $4.00 |
| JEERA RICE | $4.00 |
| RAITA | $4.00 |
| ROASTED PAPPADUM | $4.00 |
| JASMINE RICE | $4.00 |
| PICKLED ONIONS | $4.00 |
| PLAIN YOGURT | $4.00 |
| MANGO CHUTNEY | $4.00 |
| DESI SALAD | $7.00 |
| Main Menu Front | |
| Appetizers | |
| VEGETABLE SAMOSA Crisp Pastry with Savory Potatoes and Peas. / MOST POPULAR |
$8.00 |
| BHALLA PAPDI CHAAT Crispy Flour Strips, Chick Peas, diced Potatoes served in seasoned Yogurt and homemade Chutneys . |
$8.00 |
| PALAK KE PHOOL Flower shaped Pastry stuffed with Creamed Spinach, Feta Cheese and Indian Spices. |
$9.00 |
| ALOO TIKKI CHAAT Potato Patties flavored with Indian Spices, served with Yogurt and Chick Peas. |
$9.00 |
| PALAK CHAAT Air fried Baby Spinach topped with sweet Yougurt, Mint & Tamarind Chutney, crunchy Sev. / NEW ITEM |
$10.00 |
| TABLA’S MANGO BHEL Juicy ripe Mangoes tossed in spiced Peanuts, Chickpeas, and delicious spices topped with a crunchy Bhel / NEW ITEM |
$12.00 |
| PANI POORI Pani Poori served with Chick Peas, Potato Stuffing and Sweet & Spicy Water |
$12.00 |
| MIXED PAKORA Spiced Cauliflower, Potato, Paneer and Onion Fritters |
$9.00 |
| CHILI PANEER/CHICKEN/FISH Marinated Paneer / Chicken / Asian Sea Bass Sautéed with Onions, Bell Peppers and Indo Chinese Chili Garlic Sauce / CANNOT BE MADE MILD |
$14.00 |
| GOBI/CHICKEN MANCHURIAN Crispy Cauliflower / Chicken Fritters tossed in Tabla’s Signature Manchurian Sauce / MOST POPULAR |
$14.00 |
| COCONUT SHRIMP Panko coated Shrimps served with Sweet Chili. Sauce |
$16.00 |
| CHAAT PLATTER Pani Poori, Samosa Chaat, Dahi Bhalla Chaat and Aloo Tikki Chaat. |
$18.00 |
| DRUMS OF HEAVEN Chicken Drumsticks marinated and flavored with Chef’s Special Indo Chinese Sauce |
$16.00 |
| CRISPY LOTUS ROOT Crispy Lotus root in Shangai style Tabla’s Special Sauce. / NEW ITEM |
$11.00 |
| Soup | |
| TOMATO SHORBA A Savory Blend of Tomato Puree, Fresh Vegetables, Onions and Topped with Dash of Cream and Croutons. |
$7.00 |
| LEMON CORIANDER Fresh Cilantro, Diced Vegetables and a hint of Lemon / MOST POPULAR |
$7.00 |
| MULLIGATAWNY Lentils simmered with Coconut Milk, Onions, Celery and Black Pepper |
$7.00 |
| HOT AND SOUR Flavoured Soy Broth with shredded Cabbage. Cannot be made mild. |
$7.00 |
| Salad | |
| HOUSE SALAD Mixed Greens, Lettuce, Carrots, Green Peppers, Onions, Cucumbers in Mango Dressing topped with Croutons |
$10.00 |
| TABLA’S TIKKA SALAD Tandoori Paneer/Chicken with Baby Spinach, Mixed Greens, Lettuce, Carrots, Greon Peppers, Onions, Cucumbers tossed with Chef’s Special Dressing |
$12.00 |
| CHOPPED THAI SALAD Julienned Cabbage, Red Cabbage, Lettuce, Carrots, Cucumbers. Celery, Onions, Wontons tossed in Peanut Dressing |
$12.00 |
| From the Tandoor | |
| PANEER TIKKA Paneer marinated and Grilled to perfection. / MOST POPULAR |
$21.00 |
| CHICKEN TIKKA Chicken marinated and Grilled to perfection. / MOST POPULAR |
$21.00 |
| CHICKEN MALAI METHI KEBAB Boneless Chicken flavored with creamy Fenugreek Marination, Cooked in Clay Oven |
$21.00 |
| CHICKEN BOTI KABOB Chicken Breast Moat marinated and Grilled to Perlection |
$23.00 |
| Chicken Breast Moat marinated and Grilled to Perlection Minced Chicken/Lamb seasoned with Fresh Mint, Cilantro, Ginger. Green Chili and Onions, |
$21.00 |
| TANDOORI CHICKEN Roasted, Young, Bone-in Chicken Marinated in Tandoori Masala. |
$21.00 |
| TANDOORI SHRIMP Marinated Shrimps cooked in Clay oven. |
$27.00 |
| TABLA’S LAMB CHOPS Tender Lamb Chops flavored with Chef’s Special Marinade / MOST POPULAR |
$37.00 |
| TANDOORI FISH Whole Pomfret Fish Marinated and Cooked to perfection |
$39.00 |
| FISH TIKKA HALF Salmon Marinated and Cooked in Clay oven |
$21.00 |
| TABLA’S MIX GRILL Assortment of Paneer Tikka, Chicken Tikka Malai Methi Lamb Seekh Fish Tikka and Tandoori Shrimps / MOST POPULAR |
$39.00 |
| Vegeterian Entrees | |
| PANEER TIKKA MASALA Peneer sautéed in a Tomato and Coriander Sauce with Bell Peppers and Onions / MOST POPULAR |
$20.00 |
| DAL BUKHARA Black Lentils simmered overnight with Onions, Tomatoes & Fenugreek garnished with dash of Cream / MOST POPULAR |
$19.00 |
| DAL TADKA Chickpeas cooked home style with Onions, Tomatoes & Ginger. |
$19.00 |
| CHANA MASALA Chickpeas cooked home style with Onions, Tomatoes & Ginger |
$19.00 |
| TABLA’S DEWANI HANDI Garden fresh vegetables stir fried in a mildy spiced onion-tomato sauce / NEW ITEM |
$21.00 |
| BHINDI MASALA FRY Okra stir fried with Garlic. Tomatoes Onions flavored with Chels Special Spices. / MOST POPULAR |
$20.00 |
| MALAI KOFTA A North Indian Delicacy. Vegetable balls cooked in a Creamy Tomato-Fenugreek Sauce |
$20.00 |
| PANEER BHURJI MASALA Grated Paneer cooked with Green Peas and Tabla’s Special Onion Sauce. |
$20.00 |
| SAAG PANEER Creamed Spinach and Paneer simmered with Garlic and Home Style Spices. |
$19.00 |
| PANEER MAKHANI Paneer cooked in a flavorful Tomato Cream Sauce / MOST POPULAR |
$20.00 |
| ALOO GOBI Cauliflower Florets & Potatoes slow cooked with Onions, Tomatoes, Ginger & Indian Spices. |
$19.00 |
| MUSHROOM MATAR MALAI Mushrooms & Green Peas cooked in a Creamy Onion-Tomato Sauce flavored with Fenugreek. |
$19.00 |
| KADAI PANEER Paneer sautéed with Cumin, Bell Peppers, Onion-Tomato Gravy. |
$19.00 |
| TABLA’S VEGETABLE CURRY Mixed Vegetables simmered in a Goan style fried Coconut Gravy. / NEW ITEM |
$21.00 |
| Mocktails | |
| MOCKIAILS | |
| Mango Lassi A classic Indian Mango Yogurt Drink |
$5.00 |
| Salted Lassi Popular Indian Beverage Yogurt, Salt, cumin and Water Blend |
$5.00 |
| Spicy Guava A Flavorful combination of Guava Juice, Spices and a hint of Lime |
$6.00 |
| Fresh Lime Homemade Cooler with Fresh Lime Juice, Spices and Soda Water |
$5.00 |
| That Tea Cold Thai Herb Tea with Milk |
$5.00 |
| Shirley Temple House Favorite Blend of Ginger-ale, Grenadine, Lemon-Lime, Cherry |
$5.00 |
| Shanghai Punch Delicious Punch mace with Fresh Ginger, Honey Lime with Mint |
$7.00 |
| HOT BEVERAGES | |
| Chai Tea Traditional Indian Choi! Milk Tea with Aromatic Spices |
$3.99 |
| Assorted Hot Tea Green Tea, Earl Grey Tea and Assorted Flavors |
$2.49 |
| South Indian Filter Coffee Special South Indian Style Coffee with Milk |
$4.99 |
| Vegan Menu | |
| Appetizers | |
| Gobi Manchurian Cauliflower tossed in Indo Chinese Sauce. |
$14.00 |
| Chilli Lotus Root Crispy Lotus root in Chilli Garlic Sauce |
$14.00 |
| Crispy Lotus Root Crispy Lotus root in Shangai style Tabla’s Special Sauce. |
$11.00 |
| Mixed Pakora/Onions Spiced Cauliflower, Potatoes & Onion Fritters. |
$9.00 |
| Tablas’s Mango Bhel Juicy ripe Mangos tossed in Peanut, Chickpeas, and Chaat Rub topped with a crunchy Bhel |
$12.00 |
| Soup & Salad | |
| Tabla’s Salad Mixed Greens, Cucumbers, Lettuce, Carrots, Green Peppers in a Mango Dressing topped with Croutons. |
$12.00 |
| Desi Salad Cucumbers, Tomatoes, Green Chilli, Lemon, Onions. |
$7.00 |
| Lemon Coriander Soup Fresh Cilantro, Diced Vege with a hint of Lemon. |
$7.00 |
| Main Course | |
| Vegetable Vindaloo Vegetables simmered in Onion Tomato Sauce |
$19.00 |
| Aloo Gobi Cauliflower Florets & Potatoes cooked with Onions, Tomatoes, Ginger & indian Spices. |
$19.00 |
| Bhindi Masala Stir Fried Okra. |
$20.00 |
| Vegetable Korma Mixed vegetables cooked in a mild Onion Sauce. |
$21.00 |
| Tabla’s Vegetable Curry Mixed Vegetables: Simmered in a Xacuti Gravy/ Cooked in a Goan style fried Coconut Gravy. |
$21.00 |
| Tadka Dal Yellow Lentils tempered with Onion Tomato Masala. |
$19.00 |
| Gobi Manchurian Gravy Crispy Cauliflower sauteed with Tabla’s signature Manchurian Sauce. |
$20.00 |
| Chilli Vegetables & Tofu Gravy Tofu sauteed with Broccoli, Baby Corn, Green Peppers, Onions and Chili Sauce |
$20.00 |
| Vegetable Fried Rice Basmati Rice tossed with Vegetables. |
$19.00 |
| Thai Yellow Curry Homemade Thai Yellow Curry simmered with Fresh Vegetables. |
$19.00 |
| Singapore Noodles Rice Noodles tossed in Coconut Curry Sauce. |
$19.00 |
| Wine List | |
| Red Reserves | |
| MAISON CHAMPY, PERNANDVERGE- LESSESCLOS DE BULLY ROUGE 2017 Lovely, dark garnet in color with aromatic intensity featuring notes of red and black fruit. REGION- BURGUNDY, FRANCE |
$96.00 |
| CHATEAU PEYMARTIN, SAINT JULIEN, BOURDEAUX 2014 Ark ruby in color, attractive black fruits mix, hints of earthiness with well-integrated oak, medium bodied, firm but elegant tannin, fleshy mouthfeel and well-stru tured with a long finish.REGION – BOURDEAUX, FRANCE |
$91.00 |
| CHATEAU LAPLAGNOTTE – BELLEVUE, SAINT-EMIL- ION, BOURDEAUX 2017 The Chateau Laplagnotte Bellevue Bordeaux exhibits a medium body with soft, silkly tannin’s, and is fruit-driven, exhibiting a deep plum and ruby hue with heady aromas of black currant, black cherry, licorice and graphite. The Chateau Laplagnotte Bellevue Bordeaux pairs perfectly with Indian entrees such as Curries and Kebabs. |
$71.00 |
| TURNBULL CABARNET SAUVIGNON A stellar commingling of Cranberry, Cassia and Black Cherry. REGION- NAPA COUNTY, NORTHCOAST, CALIFORNIA, USA |
$76.00 |
| ZENATO, RIPASA VALPOLICELLA RIPASO SUPERIORE This is a full-bodied, rich wine best served with Indian Curries, deep blackberry flavors. REGION- VENETO, ITALY |
$61.00 |
| TAPIZ MALBEC A solid wine with blackberry and black pepper character. Full body. chewy tannins and a fresh and cool finish. REGION- MENDOZA, ARGENTINA |
$61.00 |
| Sparkling Wines | |
| FRANCOIS MONTAND BRUT METHODE TRADITIONELLE BLANC DE BLANCS, JURA, FRANCE This sparkling wine is fresh, bright, and straightforward. Its charming and lively aromas and flavors of ripe apples and mineral notes should make it a beautiful aperitif bubbly. |
$41.00 |
| SPARKLING ROSE, STERLING, CALIFORNIA The fresh aromas of strawberry, cherry blossom, rose petal and crisp apple lead to a lush palate where the aromas ring true. |
$39.00 |
| LUCCA PARETTI PROSECCO Soft yellow with lime green hues and fine bubbles that produce understated aromas of green apple and peach. REGION- TREVISO, ITALY |
$37.00 |
| Reds | |
| OBERON CABERNET SAUVIGNION 2010 Supple tannin’s, and vibrant black cherry. candied blackberry and spices. REGION- CALIFORNIA, USA |
$51.00 |
| PENFOLDS MAX’S SHIRAZ/CABERNET Beetroot fruit. Roasted Mediterranean vegetables. Textured by assertive tannins that provide counterbal-ance to the sweet fruit. REGION- SOUTH AUSTRALIA, AUSTRALIA |
$47.00 |
| CHIANTI CLASSICO, BORGO SCOPETO It is ruby red in color with intense fruity aromas of blackberry, hints wood, vanilla and cocoa. REGION- TUSCANY, ITALY |
$45.00 |
| TRE TOSCANA RED BLEND, BRANCAIA 2015 Ripe cherries and coffee draws you in, and a silky soft texture. REGION- TUSCANY, ITALY |
$45.00 |
| CÔTES-DU-RHÔNE ROUGE Sweet, spicy and packed with ripe, red berries, REGION-RHONE VALLEY, FRANCE |
$41.00 |
| TINTONEGRO UCO VALLEY MALBEC Intense floral aromatics, dark fruit flavors, rich texture and a bright, fresh finish. REGION- MENDOZA, ARGENTINA |
$37.00 |
| DOS ALMAS PINOT NOIR Cherry and red berries such as strawberries and raspberries, intertwined with soft spicy. REGION -ACONCAGUA CHILE |
$37.00 |
| COLUMBIA MERLOT Sweet oak, vanilla and hints of mocha for a silky, textured mouthfeel REGION- WASHINGTON USA |
$33.00 |
| STERLING VINTNERS COLLECTION, CABER- NET SAUVIGNOU CENTRAL COAST 2018 Cocoa-berry aromas open the nose, complemented by toasty oak spices, plum, cherries and a touch of smoke and violets REGION CALIFORNIA, USA |
$29.00 |
| Imported Beer | |
| TAJ MAHAL (21OZ 4.5%AB) | $10.00 |
| WOOD PECKER (21OZ 6.6%ABV) | $10.00 |
| BIRA (4.7%ABV, INDIAN CRAFT) | $7.00 |
| SINGHA (5%ABV, PALE LAGER) | $7.00 |
| CHANG (5%ABV, THAI LAGER) | $7.00 |
| CORONA EXTRA, LITE | $7.00 |
| FUNKY BUDDHA | $7.00 |
| HEINEKEN | $7.00 |
| SHOCK TOP | $7.00 |
| STELLA | $7.00 |
| Whites | |
| PONZI PINOT GRIS The mouth follows with flavors of Cara orange, kumquat and juicy pear REGION-PONZI VINEYARDS, OREGON. |
$41.00 |
| MOHUA SAUVIGNON BLANC Passion fruit skin, Gun smoke, pink grapfruit and hints of fresh cut herbs, with a succulent palate of tropical fruit and fresh zesty limes. REGION- MOHUA MARLBOROUGH,NEW ZEALAND |
$41.00 |
| LA COSMIQUE CHARDONAY Fresh, fruit forward, and radiates beautiful shades of golden straw with green hues. REGION – RHONE VALLEY FRANCE |
$37.00 |
| PIERRE SPARR ALSACE RIESLING Aromatic, fruity, elegant, clean and vibrant. REGION-ALSACE FRANCE |
$37.00 |
| CORVO MOSCATO 2018 Vibrant and refreshing Moscato Mediterra-nean flowers with a bright, candied finish. Light, fresh, lively, pleasantly aromatic REGION-SICILY, ITALYS |
$29.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Tabla Indian Restaurant Winter Park
Address: 216 N Park Ave H Suite H, Winter Park, FL 32789
Phone: (321) 422-0321
Website: http://www.tablacuisine.com/location/winter-park-indian-restaurant/
Hours
| Wednesday | 11:30AM–3:30PM, 4:30–9PM |
| Thursday | 11:30AM–3:30PM, 4:30–10PM |
| Friday | 11:30AM–3:30PM, 4:30–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–3:30PM, 4:30–9PM |
| Tuesday | 11:30AM–3:30PM, 4:30–9PM |
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