New American eatery using carefully sourced ingredients to create comfort food with a gourmet spin.
4.7 – 398 reviews $$ • American restaurant
Menu
| Lunch Menu | |
| Appetizers & Soups | |
| Chef’s Selections of the Day | $5.00 |
| Little Salads | |
| Mixed Greens tossed greens with balsamic vinaigrette, cherry tomato garnish |
$8.00 |
| Beet & Quinoa kale, cherry tomatoes, almonds, pickled red onion, lemon vinaigrette |
$11.00 |
| Wedge crisp iceberg lettuce, Danish blue cheese, shaved red onion |
$9.00 |
| Baby Romaine Caesar herbed croutons, shaved parmesan |
$10.00 |
| Arugula & Apple herbed goat cheese, candied walnuts, lemon vinaigrette |
$10.00 |
| Salad Additions | |
| Salmon* | $13.00 |
| Chicken | $6.00 |
| Steak* | $13.00 |
| Lamb Chops* | $13.00 |
| Shrimp | $10.00 |
| Entree Salads | |
| Blackened Chicken mixed greens, mozzarella, avocado, cherry tomatoes, fried onions, balsamic vinaigrette |
$18.00 |
| Grilled Steak & Blue Cheese* mixed greens, cherry tomatoes, onions, herbed croutons, blue cheese vinaigrette |
$20.00 |
| Grilled Lamb Chops* field greens, roasted peppers, pickled onions, romesco dressing |
$22.00 |
| Sandwiches | |
| Hot Pastrami swiss cheese, grain mustard, pumpernickel |
$16.00 |
| Sautéed Steak wild mushrooms, swiss cheese, ciabatta |
$18.00 |
| Table 34 Burger* chef’s blend of shortrib, brisket, and chuck, traditional fixings, American cheese, house made thousand island |
$17.00 |
| Smoked Turkey Breast swiss cheese, whole grain-herb mustard, toasted wheat |
$14.00 |
| White Albacore Tuna Melt tillamook cheddar cheese, toasted rye |
$14.00 |
| Corned Beef Reuben swiss cheese, sauerkraut, thousand island dressing, light rye |
$16.00 |
| BLT with Avocado vine ripe tomatoes, watercress, toasted sourdough |
$15.00 |
| Entrees & Pizzas | |
| Seared Verlasso Salmon* herbed cauliflower puree, sauteed spinach |
$25.00 |
| Steak Frites 8oz prime flat iron, french fries, house made steak sauce |
$26.00 |
| Grilled Pork Chop chipotle potato puree, hard cider glaze |
$23.00 |
| Margherita Pizza hand cut mozzarella, fresh basil |
$16.00 |
| Mushroom & Sausage Pizza home made sausage, mixed mushrooms, roasted garlic |
$18.00 |
| Chicken Florentine Pizza grilled chicken, lemon beurre blanc, spinach, cherry tomatoes |
$19.00 |
| Featured Lunch Beverages | |
| Genki Forest Flavored Teas peach oolong, strawberry jasmine oolong, oolong, milk tea, jasmine milk tea |
$6.00 |
| Genki Forest Flavored Sparkling Waters cucumber twist, lychee fizzy, pineapple & sea salt, white peach |
$5.00 |
| Dinner Menu | |
| Appetizers | |
| Shrimp Savoy with sherry cream, toasted bread |
$16.00 |
| Grilled Beef Satays* cognac demi-glace, french fries, truffle aioli |
$15.00 |
| Market Oysters* daily selection, rockefeller or raw on the half shell with cocktail sauce |
$18.00 |
| Artichoke Hearts crispy fried, spicy lemon aioli, field greens |
$12.00 |
| Sesame BBQ Ribs sesame-tahini bbq sauce, cole slaw |
$18.00 |
| Steamed Manila Clams white wine-garlic broth, crostini |
$14.00 |
| Soups & Salads | |
| Chef’s Soup Selections of the Evening | $8.00 |
| Mixed Greens balsamic vinaigrette, cherry tomato |
$11.00 |
| Crisp Iceberg Wedge danish blue cheese, red onion, bacon |
$13.00 |
| Beet & Quinoa kale, cherry tomatoes, almonds, pickled red onion, lemon vinaigrette |
$14.00 |
| Baby Romaine Caesar herbed croutons, shaved parmesan |
$13.00 |
| Arugula & Apple herbed goat cheese, candied walnuts, lemon vinaigrette |
$14.00 |
| Entrees | |
| Seared Scottish Salmon* herbed cauliflower puree, sauteed spinach |
$32.00 |
| Creekstone Farms Prime Filet* confit potatoes, asparagus, beet puree |
$43.00 |
| Niman Ranch Prime NY Strip* butterball potatoes, asparagus, house made streak sauce |
$45.00 |
| Grilled Pork Chops chipotle mashed potatoes, asparagus, hard cider glaze |
$34.00 |
| Old Bay Roasted Half Chicken braised kale, bacon, pickled onions |
$34.00 |
| Rack of Lamb* romesco, confit potatoes, broccolini |
$45.00 |
| Pastas & Pizzas | |
| Salmon Ravioli ricotta & herb filling, asparagus, cherry tomatoes, sherry cream sauce |
$27.00 |
| Spaghetti & Meatballs imported spaghetti, home made meatballs, marinara |
$26.00 |
| Vegetable Lasagna marinara, béchamel, mozzarella |
$22.00 |
| Margherita Pizza hand cut mozzarella, fresh basil |
$16.00 |
| Mushroom & Sausage Pizza home made sausage, mixed mushrooms, roasted garlic |
$18.00 |
| Chicken Florentine Pizza grilled chicken, lemon beurre blanc, spinach, cherry tomatoes |
$19.00 |
| Featured Red Wine of the Week | |
| Heritance “Beckstoffer Georges Iii” Cabernet Sauvignon 2014 Deep garnet colored. The nose has complex aromas with black cherry, vanilla, sage, blueberry, and roasted notes. The palate reveals layers of silky, refined tannins and a firm structure. Dark fruit layers over a harmonious and balanced palate creating a seamless and age-worthy wine |
$120.00 |
| Happy Hour Menu | |
| Main | |
| Duck Carnitas Tacos with Pico de Gallo |
$7.50 |
| Cider Glazed Pork Ribs with Cajun Season Fries |
$8.00 |
| Buffalo Fried Shrimp with Creamy Cole Slaw |
$6.50 |
| Oysters on the Half Shell or Rockefeller Style | $6.50 |
| Chicken Pizza with Spinach & Garlic Cream Sauce |
$10.00 |
| Kobe Beef Sliders with Caramelized Onions, Thousand Island and Swiss Cheese |
$7.00 |
| Macaroni & Cheese Gratinee with Peas & Pancetta |
$7.00 |
| House Prepared Potato Chips with Truffle Aioli |
$4.50 |
| Sweet Potato Tater Tots with Honey Mustard |
$4.50 |
| Wine List | |
| Sparkling Wine | |
| Jieo, Prosecco Brut, NV | $9.50 |
| Gloria Ferrer, Blanc De Noirs, Sonoma, NV | $38.00 |
| “J” by Jordan, “Cuvee 20”, Sonoma, NV | $65.00 |
| Schramsberg “Mirabelle”, California North Coast, NV | $11.50 |
| Schramsberg, Brut Rose, 09 | $86.00 |
| Charles de Cazanove, Tete de Cuvee, France, NV | $60.00 |
| Sauvignon Blanc and Fume Blanc | |
| Ferrari-Carano Fume Blanc, Sonoma, 12 | $10.50 |
| Esk Valley, Marlborough, 10 | $36.00 |
| Kim Crawford, Marlborough, 11 | $40.00 |
| Infamous Goose, New Zealand, 12 | $7.75 |
| Whitehall Lane, Rutherford, 11 | $12.00 |
| Chardonnay | |
| Castle Rock, Central Coast, 11 | $8.00 |
| Far Niente, Oakville, 11 | $92.00 |
| Ferrari-Carano, Alexander Valley, Sonoma, 11 | $13.00 |
| Grgich Hills Estate Grown, Napa Valley, 08 | $18.00 |
| Hanzell, “Sebella”, Sonoma Valley, 11 | $64.00 |
| J. Lohr, “Riverstone”, Arroyo Seco, 11 | $8.00 |
| Mer Soleil, Silver Unoaked, Central Coast, 11 | $52.00 |
| Sonoma Cutrer, Russian River Ranches, 12 | $13.00 |
| ZD, California, 12 | $15.00 |
| A Variety of Whites | |
| Bollini, Pinot Grigio, Italy, 10 | $8.50 |
| Crusher, Rose of Pinot Noir, Clarksburg, 11 | $28.00 |
| Conundrum, Proprietary Blend, Rutherford, 11 | $11.00 |
| La Crema, Pinot Gris, Monterey, 12 | $42.00 |
| Handley, Pinot Gris, Anderson Valley, 09 | $42.00 |
| Robert Eymael, Monchhof Riesling, Germany, 10 | $9.50 |
| Kenwood, White Zinfandel, California, 11 | $6.00 |
| Markus Molitor, Kabinet Riesling, Germany, 09 | $50.00 |
| Santa Christina, White Table Wine, Umbria, Italy | $6.00 |
| Dessert Wine | |
| Pacific Rim Framboise, WA, NV | $8.00 |
| Quady “Essensia”, Orange Muscat, CA, 10 | $6.50 |
| Far Niente, Dolce, Napa Valley, 06 | $18.00 |
| A Variety of Reds | |
| Finca Flichman, Malbec Reserva, Mendoza Argentinia, 12 | $9.50 |
| Cline “Ancient Vines” Zinfandel, CA, 12 | $10.50 |
| Concannon “Crimson & Clover”, Central Valley, 10 | $8.00 |
| Santa Christinia, Red Table Wine, Toscana Italy, 10 | $6.00 |
| Atalon, Pauline’s Cuvee Inspired Red Blend, Napa, 10 | $52.00 |
| Cruor, Priorat, Spain, 06 | $74.00 |
| Deerfield Estate Syrah, Sonoma, 06 | $68.00 |
| Stags Leap Petit Syrah, Napa, 09 | $64.00 |
| Opolo Vinyards, Grand Rouge Red Blend, Paso Robles, 10 | $46.00 |
| Nickel & Nickel, Darian Vineyard Syrah, Russian River, 10 | $88.00 |
| Waterstone, ‘Study in Blue”, Napa Valley, 08 | $88.00 |
| Ferrari Carrano Siena, Red Table Wine, Sonoma, 10 | $46.00 |
| Pinot Noir | |
| Belle Glos, “Meiomi”, Costal California, 12 | $11.00 |
| Foley, Sta. Rita Hills, 09 | $88.00 |
| Goldeneye by Duckhorn, Anderson Valley, 08 | $104.00 |
| Omero Ribbon Ridge, Dundee Oregon, 11 | $64.00 |
| Row 11, “Vinas 3″, CA, 09 | $12.00 |
| Sonoma-Cutrer, Sonoma Coast, 08 | $74.00 |
| Whitehall Lane, Caneros, 08 | $64.00 |
| Kenneth Volk Vineyards, Santa Maria Cuvee, 09 | $52.00 |
| Dobbs Family Estate, Willamette Valley, OR, 10 | $54.00 |
| Merlot | |
| Duckhorn, Napa Valley, 09 | $94.00 |
| Franciscan Estate, Napa Valley, 09 | $13.00 |
| Hawk Crest (by Stags Leap), Paso Robles, 06 | $10.00 |
| Markham, Napa Valley, 09 | $48.00 |
| Robert Mondavi, Napa Valley, 08 | $50.00 |
| William Hill, Napa Valley, 08 | $48.00 |
| Waterbrook, Colombia Valley, 09 | $34.00 |
| Cabernet Sauvignon | |
| Arrowood, Sonoma County, 08 | $62.00 |
| B.R. Cohn, Silver Label, North Coast CA, 10 | $12.00 |
| Castle Rock, Paso Robles, 10 | $8.00 |
| Educated Guess, Napa Valley, 11 | $13.00 |
| Groth, Reserve, Oakville, 08 | $140.00 |
| NxNW (North by Northwest), Columbia Valley, WA, 10 | $54.00 |
| Justin, Paso Robles, 11 | $12.00 |
| J. Lohr Seven Oaks, Paso Robles, 11 | $10.50 |
| Mt. Veeder, Napa Valley, 10 | $70.00 |
| Stonestreet, ‘Rockfall”, Alexander Mountain, 09 | $130.00 |
| Silver Oak, Alexander Valley, 08 | $108.00 |
| Decoy by Duckhorn, Napa County, 11 | $14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Table 34
Address: 600 E Warm Springs Rd #180, Las Vegas, NV 89119
Phone: (702) 263-0034
Website: http://table34lasvegas.com/
Hours
| Saturday | 4:30–9PM |
| Sunday | Closed |
| Monday | 11AM–2PM |
| Tuesday | 11AM–2PM, 4:30–9PM |
| Wednesday | 11AM–2PM, 4:30–9PM |
| Thursday | 11AM–2PM, 4:30–9PM |
| Friday | 11AM–2PM, 4:30–9PM |
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