Table 45 Menu Prices at 9801 Carnegie Ave, Cleveland, OH 44106

Upscale choice serving inventive international fare in a sleek space at the InterContinental Hotel.

4.2 – 178 reviews $$$ • American restaurant

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Spring Menu
Appetizers
Fried Calamari & Shishitos fire roasted onions, unagi sauce	$14.00
Seared Scallops potato & gouda puree, fig molasses, candied apple	$15.00
Margherita Flatbread fresh mozzarella, tomato, garlic, basil	$14.00
Naan house made, hummus, cucumber mint raita	$7.00
Tandoor Roasted Lamb Lollipops smashed chickpea salad, cucumber raita	$17.00
Shakshouka Toast tomato fondue, fried egg, feta cheese, rye bread	$13.00
Chef Selected Cheese Plate Choice of 2, 3, or 4 cheeses with accompaniments	$8.00
‘Nduja Flatbread spicy pork smear, gouda cheese, watercress, pomegranate reduction, chimichurri oil	$15.00
Soups & Salads
Chef’s Mixed Garden Greens garden vegetables, EVOO, white balsamic	$10.00
Table 45 Caesar artisan romaine, marinated anchovy, parmigiano reggiano, buttered croutons, asiago peppercorn dressing	$12.00
Frisée & Pear Great Lakes Growers greens, feta cheese, candied walnut, Bartlett pears, miso cilantro vinaigrette	$14.00
Lentil Niçoise watercress, asparagus, cherry tomato, soft boiled egg, mixed olives, pickled onions, lemon vinaigrette	$16.00
Warm Kale Bauman Orchards apples, brined broccolini, truffle fried onions, bleu cheese, mustard seed vinaigrette	$14.00
Proteins
Grilled Chicken Breast	$9.00
Seared Atlantic Salmon	$11.00
Sautéed Garlic Shrimp (4)	$12.00
Seared Jumbo Scallops (2)	$12.00
Grilled Certified Angus Strip	$14.00
Sushi & Raw Bar
Table 45 Roll shrimp tempura, tuna, togarashi, cucumber, avocado, sambal aioli, eel sauce	$18.00
Rainbow Roll tuna, hamachi, cured salmon, crabstick, cucumber, eel sauce	$19.00
California Roll crabstick, cucumber, avocado aioli	$14.00
Firecracker Roll spicy salmon, Hamachi, avocado, red pepper, cream cheese, wasabi peas, unagi sauce, tobiko	$18.00
Spicy Tuna Roll yellowfin tuna, house spicy sauce, cucumber, avocado, tempura crunchies	$15.00
Tuna Poke ponzu marinated ahi, avocado, cucumber, piquillo pepper, carrot, wakame, wasabi aioli, wonton crisps & sushi rice; Vegan option: fried shiitake	$15.00
Edamame sea salt, black garlic dipping sauce	$9.00
Entrée
Tandoor Roasted Salmon Togarashi butter, baby carrots & bok choy sautéed in ponzu	$30.00
Pan-Roasted Springer Farms Chicken balsamic glaze, grilled asparagus, watercress & cherry tomato, pine nut puree	$25.00
Grilled Strip Steak chimichurri oil, herb roasted redskins, baby carrots	$42.00
Grilled Andouille & Shrimp aleppo cream sauce, braised greens, black-eyed peas, dirty rice	$38.00
Ricotta Gnocchi sautéed kale, fresh herb gremolata, brown butter sauce & basil	$24.00
Grilled Vegetable Plate parsnips, mushrooms, baby carrots, sautéed kale, fried rice cake, mint & beet emulsion	$22.00
Center Cut Certified Angus Beef Tenderloin asiago twice baked potato, grilled broccolini, marrow butter, red wine reduction	$55.00
Striped Bass seasonal mushrooms, broccolini & pine nuts, tarragon mustard sauce	$38.00
Grilled Mahi Mahi olive, caper & roasted tomato ragout, roasted potatoes, grilled romaine	$36.00
Seared Sea Scallop Pasta lemon butter sauce, asparagus, cherry tomato, seasonal mushrooms, gruyere, pappardelle	$32.00
Table45 Burger crisp lettuce, melted tomato, pickled red onion, basil mayo	$18.00
Mother’s Day Menu
First Course
Beet & Pistachio Salad Great Lakes’ grower’s greens, candy cane striped beets, goat cheese, blood orange ginger vin
Mixed Green Salad garden vegetables, extra virgin olive oil, white balsamic
Potato & Leek Soup Meyer lemon oil, crispy leeks
Entrée
Salmon Wellington lemon thyme cream
Soy Glazed Half Chicken orange sesame sauce
Harissa Braised Lamb Rack mint gremolata, natural jus
Vegan Risotto cashew cheese, morel mushrooms, pine nuts, asparagus tips
Sides
Goat Cheese Redskins
Broccolini & Pine Nuts
Orzo & Olive Salad
Grilled Zucchini & Squash
Dessert
Strawberry Eclairs strawberry chocolate glaze, crème fraiche whipped cream, roasted strawberry pastry cream
Lemon Blueberry Cheesecake lemon cheesecake with blueberries & a lemon curd glaze, blueberry compote, crystallized lemon
Table 45 Ice Cream & Sorbet Selection

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Order and Reservations

Reservations: opentable.com

Contact Table 45

Address: 9801 Carnegie Ave, Cleveland, OH 44106

Phone: (216) 707-4045

Website: https://www.intercontinentalcleveland.com/dining-barstab-1

Hours

Saturday	4–11PM
Sunday	4–11PM
Monday	4–11PM
Tuesday	4–11PM
Wednesday	4–11PM
Thursday	4–11PM
Friday	4–11PM

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