4.5 – 24 reviews • American restaurant
Menu
| Soups | |
| Crab & Corn Chowder Sweet corn, onions and bell peppers with lump blue crab, grilled crostini |
$8.00 |
| Soup Of The Day Chef’s daily creation |
$7.00 |
| Beginning | |
| Fried Green Tomatoes Cornmeal crusted, sweet and sour bacon jam |
$7.00 |
| Pepper Jelly Glazed Wings Served with carrot and celery sticks. Buffalo, bourbon and korean bbq also available |
$8.00 |
| Corn Fritters Sweet corn, jalapeno comeback sauce |
$7.00 |
| Smothered Sweet Potato Tots Bbq pulled pork, aged cheddar, chive sour cream |
$8.00 |
| Housemade Pimento Fondue Pimento cheese, baked and served with house potato chips |
$7.00 |
| Fried Pickles Lightly masa battered, spicy ranch |
$6.00 |
| Heirloom Tomato Baby arugula, pickled cucumber, vidalia onion vinaigrette |
$9.00 |
| Green | |
| Baby Iceberg Roasted corn, smoked bacon, blue cheese crumbles, green goddess dressing |
$8.00 |
| Classic Caesar Artisan romaine leaves, shaved parmesan, focaccia crostini |
$8.00 |
| Rib-Eye Steak Salad Local mixed greens. black bean and corn relish, cherry tomatoes, sweet onion vinaigrette |
$15.00 |
| Southern Fried Chicken Romaine blend, crisp onion strings, tomatoes. cucumbers, focaccia croutons, hard boiled eggs, buttermilk ranch |
$13.00 |
| Snacks | |
| Chef’s Soup Of The Day Chef’s daily creation |
$7.00 |
| Corn & Crab Chowder Sweet corn, bell peppers, green onions, lump blue crab |
$8.00 |
| Pimento Fondue Pimento cheese, baked and served with house chips |
$8.00 |
| Hummus 3 Ways Traditional, roasted red pepper, boiled peanut – served with grilled flatbread |
$9.00 |
| Larger | |
| Sweet Potato Gnocchi Sautéed shrimp, seasonal vegetables, tomato cream |
$22.00 |
| Hand-Cut 12oz Ribeye Garlic fries, sautéed broccolini consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness |
$28.00 |
| Faroe Island Salmon Sweet potato hash, sautéed asparagus consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness |
$23.00 |
| Seared Double Cut Pork Chop Sautéed apples, yukon mashed potatoes, pan gravy |
$24.00 |
| Pan Seared Free Range Chicken Sweet corn risotto, seasonal vegetables, pan jus |
$26.00 |
| Handhelds | |
| Bltp Cornmeal crusted fried green tomatoes, pimento cheese, crisp peppered bacon, ciabatta |
$13.00 |
| Pulled Pork Cider braised pulled pork, brussel sprout slaw, house bbq, brioche |
$13.00 |
| Bull City Chicken Grilled chicken breast, bacon, swiss, jalapeno preserves, lettuce, tomato, onion, brioche roll |
$14.00 |
| Blackened Salmon Sandwich Lemon aioli, lettuce, tomato, ciabatta consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness |
$16.00 |
| Grilled Cheese Aged cheddar, havarti, caramelized onion jam, wheatberry bread |
$13.00 |
| To Share | |
| Tomato Pie Farm tomatoes + white cheddar, baked in a buttery crust |
$8.00 |
| Buffalo Cauliflower Crispy florets tossed in buffalo, buttermilk ranch |
$8.00 |
| Balsamic Brussel Sprouts Pork belly, maple balsamic vinaigrette, crispy shallots |
$9.00 |
| Pulled Pork Flatbread Cider braised pork, aged cheddar, pickled red onion, chive sour cream, whiskey bbq, scallions |
$9.00 |
| Smoked Gouda Mac & Cheese | $9.00 |
| Crispy Deviled Eggs Bacon aioli |
$7.00 |
| Side | |
| Bistro Fries Parmesan and parsley |
$5.00 |
| Sweet Potato Tots | $5.00 |
| Large Plates | |
| Shrimp & Grits Sweet shrimp in spicy tasso gravy, white cheddar grits |
$18.00 |
| Chicken & Waffles Cornflake crusted tenders, malted pecan waffle, honey hot sauce, whipped butter, maple syrup |
$16.00 |
| Rib Eye Parmesan bistro fries, green onion relish, local ale demi glaze |
$23.00 |
| Southern Fried Salmon Cakes Pan fried atlantic salmon cakes, jasmine rice, succotash |
$17.00 |
| Fried Catfish Cornmeal crusted filets of catfish, bistro fries, brussels sprout slaw |
$15.00 |
| Hamburger Steak Seared ground certified angus beef, whipped buttermilk potatoes, steamed broccoli, mushroom and onion gravy1 |
$14.00 |
| Black Bean Cakes Avocado tomato salsa, crisp tortilla |
$15.00 |
| Southern Style Ravioli Vegetable ravioli tossed with our local goat cheese cream sauce, welted collard greens, roasted plum tomatoes |
$16.00 |
| Sparkling | |
| La Marca Extra dry, prosecco, veneto, italy |
$12.00 |
| Segura Viudas Brut, cava “aria”, spain bottle |
$52.00 |
| Mumm Napa Brut, “prestige, chefs de caves”, california bottle |
$72.00 |
| Moet & Chandon Brut, imperial bottle |
$176.00 |
| Lighter Intensity Whites & Rose | |
| Beringer Pinot grigio, stone cellars, california |
$7.00 |
| Tuck Beckstoffer Grenache rose, “hogwash”, california |
$14.00 |
| Pighin Pinot grigio, friuli-venezia guilia, italy |
$15.00 |
| Brancott Estate Sauvignon blanc, marlborough, new zealand |
$12.00 |
| Provenance Vineyards Sauvignon blanc, napa valley bottle |
$68.00 |
| Casasmith “Vino” Pinot grigio, ancient lakes, washington |
$14.00 |
| Terra D Oro Chenin blanc viognier, california bottle |
$54.00 |
| Fuller Intensity Whites | |
| Beringer Chardonnay, stone cellars, california |
$7.00 |
| Chateau St. Jean Chardonnay, north coast, california |
$12.00 |
| Kenwood Vineyards Chardonnay, “six ridges”, russian river valley, california |
$17.00 |
| Sonoma Cutrer Chardonnay, russian river ranches, sonoma coast, california |
$16.00 |
| Cakebread Cellars Chadonnay, napa valley, california bottle |
$128.00 |
| Rombauer Vineyards Chardonnay, carneros, california bottle |
$99.00 |
| J.lohr Estates Chardonnay, “riverstone”, arroyo seco, monterrey, california |
$12.00 |
| Lighter Intensity Reds | |
| Beringer Merlot, stone cellars, california |
$8.00 |
| Erath Pinot noir, oregon bottle |
$64.00 |
| Mohua Wines Pinot noir, central otago, new zealand bottle |
$48.00 |
| Chalk Hill Pinot noir, sonoma coast, california |
$17.00 |
| Alamos Malbec, mendoza, argentina |
$9.00 |
| J.lohr Estates “Los Osos” Merlot, paso robles, californoa |
$13.00 |
| Raymond Vineyards Merlot, “reserve selection” california bottle |
$52.00 |
| Canoe Ridge Vineyard Merlot, “the expedition”, horse heaven hills, washington bottle |
$56.00 |
| Fuller Intensity Reds | |
| Beringer Cabernet sauvignon, stone cellars, california |
$7.00 |
| Estancia Cabernet sauvignon, paso robles, california bottle |
$51.00 |
| Austin Hope Winery, “Troublemaker” Red blend, central coast, california bottle |
$72.00 |
| Columbia Crest Cabernet sauvignon,” h3″, horse heaven hills, washington |
$11.00 |
| Aquinas Cabernet sauvignon, north coast, california |
$14.00 |
| The Hess Collection Cabernet sauvignon, “allomi vineyard” napa valley, california |
$19.00 |
| Ferrari-Carano Cabernet sauvignon, alexander valley, sonoma county, california |
$17.00 |
| Jordan Cabernet Cabernet sauvignon, alexander valley, sonoma county, california bottle |
$160.00 |
| Sweet White & Blush | |
| Beringer White zinfandel, california |
$7.00 |
| Chateau St.michelle Riesling, washington |
$9.00 |
| Middle Sister Moscato, california |
$8.00 |
| Sweets | |
| Strawberry Cheese Cake Fresh whipped cream |
$6.00 |
| Bourbon Pecan Pie Caramel sauce |
$6.00 |
| Banana Pudding Pie Graham cracker crumbs,whipped cream |
$6.00 |
| Baked Apple Tart Caramel ice cream |
$7.00 |
| Molten Lava Cake Vanilla bean ice cream |
$7.00 |
… View more
Contact Table South Kitchen & Bar
Address: 201 Foster St, Durham, NC 27701
Phone: (919) 768-6000 ext. 6700
Website: https://www.marriott.com/hotels/photo-tours.mi?marshaCode=rducv&pageID=HWRAL&imageID=1
Hours
| Saturday | 6:30–11AM, 5–10PM |
| Sunday | 6:30–11AM, 5–10PM |
| Monday | 6:30–11AM, 5–10PM |
| Tuesday | 6:30–11AM, 5–10PM |
| Wednesday | 6:30–11AM, 5–10PM |
| Thursday | 6:30–11AM, 5–10PM |
| Friday | 6:30–11AM, 5–10PM |
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