Neighborhood eatery whipping up Thai classics including curries, noodles & dumplings, plus wine.
Valla Table is the concept of Chef and proprietor, Chuck Valla. Recreating family recipes that have been passed down through generations with care. Chef Chuck now invites you to his table to enjoy authentic Thai comfort food inspired by the recipes from his childhood.
4.7 – 208 reviews $$ • Thai restaurant
Menu
| Menu | |
| Lunch Special | |
| (L) Pad Ka Prao Stir fry with fresh onions, bell peppers in spicy basil sauce. |
$10.95 |
| (L) Pad Khing Stir fry with fresh onion, bell peppers, baby corn in fresh ginger sauce. |
$10.95 |
| (L) Pad Pak Stir fry market greens with garlic in house made brown sauce. |
$10.95 |
| (L) Red Curry A popular Thai dish consisting of the spicy bold taste of dried red chili paste, coconut milk, Thai eggplant, bamboo shoots and fresh Thai basil leaves. |
$10.95 |
| (L) Green Curry Grandma’s recipe. Green curry with Thai eggplant, coconut milk, bamboo shoots and fresh Thai basil. |
$10.95 |
| (L) Mom’s Pad Thai Very popular and most requested stir-fry rice noodles, egg, scallions and bean sprouts in coconut sugar and tamarind sauce.. Served with a lime wedge and ground peanuts. |
$10.95 |
| (L) Pad Kee Mao AKA Drunken noodles. Stir-fry flat rice noodle with fresh Thai chili, garlic, onions, bell peppers and Thai basil leaves in chili basil sauce. |
$10.95 |
| (L) Basil Fried Rice Thai style spicy fried rice with egg, onions, scallions, bell peppers and fresh Thai basil. |
$10.95 |
| (L) Thai Fried Rice Thai style fried rice with egg, onions, scallions and tomatoes. |
$10.95 |
| Beer | |
| Chang Beer Chang Beer is a premium quality pale lager. “Chang” is the Thai word for elephant, an animal of cultural and historical significance in Thailand. This flagship brand Chang Beer won a gold quality award three times in the beers, water, and soft drinks category at the World Quality Selections 2018. |
$7.00 |
| Singha Beer Singha is a premium quality pale lager. Brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. the highest quality hops in the world. Full-bodied and rich in taste, with strong hops character. |
$7.00 |
| Sapporo Beer Sapporo is the oldest brand of beer in Japan. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect be |
$7.00 |
| Chef’s Special | |
| Thai Burger Thai inspired 100% grass-fed local beef burger topped with a fresh cucumber relish and cilantro aioli. Served with our fries of the day. |
$21.95 |
| Miang Salmon Crispy salmon bites, angel hair rice noodles, lime, ginger, red onions and cashew nuts with lettuce to wrap. Served with a spicy chili lime sauce. |
$23.95 |
| Crab Dumpling Curry (4pcs) Crab meat filled in freshly made to order steamed rice wrappers in Nam Yaa curry sauce, chili oil served with seasonal greens. |
$20.95 |
| Khao Soi Kai Northern Thai style steamed egg noodles with khao soi curry, braised chicken drumstick, red onions, fresh lime and crispy egg noodles. |
$17.95 |
| Crispy Shrimp Noodle Southern Thai style stir fry angel hair rice noodles, coconut milk, chili paste and bean sprouts. Served with sea salted crispy shrimp in cilantro garlic, fresh shredded mango and a coconut chili sauce. |
$17.95 |
| Duck Tamarind Seared Duck Breast topped with tamarind sauce accompanied by wonton noodles, cilantro and oven baked crispy garlic and bok choy . |
$23.95 |
| Beef Noodle Soup Double braised beef shank in an infused Chinese herbs & spices broth, leaf lettuce, bean sprouts, cilantro and rice noodles. Served with house made hot sauce. |
$17.95 |
| Beef Dumpling Curry (4pcs) Slow cooked beef brisket filled in freshly made to order rice wrappers, authentic green curry, crispy lotus root and topped with crispy fried quail eggs. |
$20.95 |
| Appetizers | |
| Pak Mor Cashew (4pcs) Ⓥ Dumplings made with sauté grounded cashew nuts, sweet radish, shallot, cilantro and coconut sugar filled in freshly steamed rice paper. Served with sea salted coconut sauce. |
$7.95 |
| Por Pia (5pcs) Ⓥ Deep-fried crispy spring rolls filled with cabbage, celery, carrot, garlic and glass noodles. Served with a sweet pickled Ume sauce. |
$6.95 |
| Miang Kham Ⓥ Toasted coconut, diced lemon, red onions, fresh ginger, cashew nuts, caramelized herbs and palm sugar served on Chef selected green leaves. |
$9.95 |
| Rak Bua Tod Ⓥ Lotus root chips served with a sweet potato, tahini, brown rice miso dip. |
$8.95 |
| Sai Oua Grandma’s homemade recipe for Thai style lemon grass pork sausage. An iconic dish of Northern Thailand. Deeply delicious and a special treat we hope you enjoy. Served with toasted cashew nuts, fresh ginger and sun dried chili. |
$10.95 |
| Sai Krok Khao Homemade pork, rice, garlic, white pepper sausage. Served with toasted cashew nuts, fresh ginger and sun dried chili. |
$10.95 |
| Lui Suan Elegant Thai-style garden wrap filled with sauté minced chicken or shrimp, fresh Thai basil, rice noodles and spring greens. Served with a homemade chili lime sauce. |
$9.95 |
| Thai Pastry Puff (3pcs) Thai style pastry’s filled with grounded chicken, onions, potatoes and curry powder. Served with a sweet cucumber relish sauce. |
$8.95 |
| Kanom Jeep (5pcs) Homemade chicken shumai. Served steamed or fried with a citrus champagne soy sauce vinaigrette.(steamed/fried) |
$8.95 |
| Kai Tod Southern Thai style fried chicken topped with crispy shallot rings. Served with a sweet chili sauce. |
$10.95 |
| Chicken Satay Slowly grilled chicken breast on skewers marinated with coconut milk and curry powder. Served with a creamy Thai peanut sauce and sweet cucumber relish sauce. |
$9.95 |
| Goong Sarong Marinated shrimp wrapped in wonton noodles and crispy fried. Served with a sweet pickled Ume sauce. |
$10.95 |
| Crispy Octopus Crispy Octopus, perfectly seasoned. Served with a sweet chili sauce and homemade Thai sriracha mayo. |
$12.95 |
| Wok Edamame Ⓥ Wok charred edamame cooked in toasted sesame oil. |
$5.95 |
| Salad | |
| Yum Woon Sen ️ Glass noodle, sauté grounded chicken, shrimp, pickled garlic, roasted peanut, chili, lime and cilantro. |
$12.95 |
| Yum Talay ️ New Zealand green mussels, shrimp, squid, onions, chili, lime and cilantro. |
$15.95 |
| Yum Beef Grilled flank steak, fresh herbs, smoked chili paste, tamarind juice and toasted rice powder. |
$15.95 |
| Crispy Vegetarian Duck Salad ️ Crispy vegetarian duck, pineapples, cashew nuts and smoked chili paste dressed in tamarind sauce. |
$14.95 |
| Crispy Duck Salad ️ Crispy roasted duck, pineapple, cashew nuts, smoked chili paste dressed in tamarind sauce. |
$22.95 |
| Som Tum Thai Fresh shredded green papaya, tomato and peanuts with lime dressing. |
$10.95 |
| Som Tum Laos Green papaya salad, tomato and Laos style anchovy dressing. |
$11.95 |
| Noodles | |
| Mom’s Pad Thai Very popular and most requested stir-fry rice noodles, egg, scallions and bean sprouts in coconut sugar and tamarind sauce.. Served with a lime wedge and ground peanuts. |
$13.95 |
| Pad Kee Mao ️ AKA Drunken noodles. Stir-fry flat rice noodle with fresh Thai chili, garlic, onions, bell peppers and Thai basil leaves in chili basil sauce. |
$13.95 |
| Pad See Ew Stir-fry flat rice noodles with egg and Chinese broccoli in Thai Sweet soy sauce. |
$13.95 |
| Soup | |
| Tom-Yum Soup Classic coconut soup infused with lemon grass, galangals, kaffir lime leafs with onions, mushrooms and cilantro chive oil. |
$6.95 |
| Tom Kha Chicken, coconut milk infused Thai herbs, mushrooms, Kaffir lime oil soup. |
$6.95 |
| Ginger Soup Slow cooked ginger broth with carrot, egg tofu and local market greens. |
$6.95 |
| Curry | |
| Green Curry ️ Grandma’s recipe. Green curry with Thai eggplant, coconut milk, bamboo shoots and fresh Thai basil. |
$13.95 |
| Red Curry ️ A popular Thai dish consisting of the spicy bold taste of dried red chili paste, coconut milk, Thai eggplant, bamboo shoots and fresh Thai basil leaves. |
$13.95 |
| Massaman Curry A famous Thai curry rich, flavorful and relatively mild made with sweet potatoes, onions and peanuts in coconut milk. |
$13.95 |
| Panang Curry ️ Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Spicy but milder taste of curry in coconut milk and thin sliced Kaffir Lime leaves. |
$13.95 |
| Fried Rice | |
| Thai Fried Rice Thai style fried rice with egg, onions, scallions and tomatoes. |
$13.95 |
| Basil Fried Rice ️ Thai style spicy fried rice with egg, onions, scallions, bell peppers and fresh Thai basil. |
$13.95 |
| Pineapple Fried Rice Thai style fried rice with onions, egg, pineapple chunks, scallions and tomatoes. |
$13.95 |
| Crab Meat Fried Rice Thai style fried rice with crab meat, egg, onions and scallions. |
$13.95 |
| Stir Fry | |
| Pad Ka Prao Stir fry with fresh onions and bell peppers in spicy basil sauce. |
$13.95 |
| Pad Khing Stir fry with fresh onion, bell peppers, baby corn in fresh ginger sauce. |
$13.95 |
| Pad Pak Stir fry market greens with garlic in house made brown sauce. |
$13.95 |
| Thai Style Basil Sauce Stir fried string bean, bell pepper, onion and chili basil sauce. With choice of ground chicken, crispy tofu or mixed vegetables over rice with a sunny side egg. |
$14.95 |
| Dessert | |
| Chocolate Cake Flour-less chocolate mascarpone crème and raspberry. |
$10.95 |
| Thai Coffee Tiramisu Tiramisu made with Chef’s special strong brewed Thai coffee. |
$12.95 |
| Side Orders | |
| Jasmine Rice | $2.00 |
| Brown Rice | $3.00 |
| Sticky Rice | $3.00 |
| Fried Egg | $2.00 |
| Peanut Sauce | $4.00 |
| Sweet Chili | $2.00 |
| Steam Rice Noodles | $4.00 |
| Steam Mixed Vegetables | $6.00 |
| Beverages | |
| Thai Iced Tea Strongly-brewed spiced black tea, sweetened with sugar and milk served over ice. |
$3.50 |
| Thia Iced Coffee Strongly-brewed black coffee sweetened with sugar and milk served over ice. |
$3.50 |
| Soda Coke, Diet Coke, Sprite, Ginger Ale or Club Soda. |
$2.00 |
| Bottled Water | $2.00 |
| Perrier Sparkling Water (500ml) | $4.00 |
| VOSS Water (750ml) | $4.00 |
… View more
Order and Reservations
Reservations: vallatable.com
Contact Valla Table
Address: 641 10th Ave, New York, NY 10036
Phone: (212) 245-4601
Website: http://vallatable.com/
Hours
| Tuesday | 11:30AM–4PM, 5–10PM |
| Wednesday | 11:30AM–4PM, 5–10PM |
| Thursday | 11:30AM–4PM, 5–10PM |
| Friday | 11:30AM–4PM, 5–10PM |
| Saturday | 12–4PM, 5–10PM |
| Sunday | 12–4PM, 5–10PM |
| Monday | 11:30AM–4PM, 5–10PM |
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