3.6 – 22 reviews • Bar & grill
Menu
| Breakfast Menu | |
| Main | |
| Quick Start Continental coffee, choice of juice and available bakery items du jour |
$7.00 |
| The All American Breakfast two eggs prepared any style with choice of ham, sausage, or bacon served with toast, home fried potatoes and coffee |
$11.00 |
| Two Egg Breakfast two eggs prepared any style, served with home fried potatoes, toast and coffee |
$8.00 |
| Corned Beef Hash & Eggs two eggs prepared any style, served with corned beef hash, home fried potatoes, toast and coffee |
$11.00 |
| Classic Eggs Benedict two poached eggs and ham on a split english muffin topped with hollandaise. Served with home fried potatoes and coffee |
$12.00 |
| Crab Cake Benedict two poached eggs, Maine crab cakes and sauteed spinach on an English muffin, topped with hollandaise. Served with home fried potatoes and coffee |
$15.00 |
| Bagel Egg Sandwich your choice of bacon, ham or sausage patty, with two fried eggs and american cheese served on a toasted bagel with home fried potatoes and coffee |
$11.00 |
| Vegetable Quesadilla scrambled egg beaters with spinach, mushrooms, onions, tomatoes, peppers and cheese, served with coffee |
$11.00 |
| Breakfast Quesadilla your choice of bacon, ham or sausage with two eggs, onions, peppers, tomatoes and cheddar jack cheese folded inside a crisp tortilla. Served with salsa, sour cream and coffee |
$11.00 |
| Three Egg Omelette prepared with any two items of your choice: peppers, onions, mushrooms, tomato, spinach, sausage, bacon, ham swiss, cheddar, provolone, american cheese. Served with home fried potatoes, toast and coffee |
$11.00 |
| Make Your Own | $7.00 |
| Healthy Options | |
| The Healthy Start two eggs prepared any style, served with fresh cut fruit, toast, juice and coffee |
$10.00 |
| Granola & Fruit Bowl crunchy granola, dried fruit and yogurt |
$7.00 |
| Oatmeal a bowl of hearty oatmeal served with milk, brown sugar, raisins and almonds |
$6.00 |
| Cold Cereal choice of cereal, served with milk |
$4.00 |
| Cold Cereal with Fruit choice of cereal, served with milk and fruit |
$5.00 |
| Side Orders | |
| Single Egg* | $2.00 |
| Yogurt* | $2.50 |
| Fruit Cup* | $5.00 |
| Home Fried Potatoes | $2.50 |
| Muffin Daily Selection |
$2.50 |
| Sweet Pastry | $3.00 |
| White, Wheat & Rye Toast, Bagel or English Muffin | $2.75 |
| Bacon, Ham, Sausage or Corned Beef Hash | $3.50 |
| Beverages | |
| Juice Orange, Apple, Cranberry, Grapefruit, Pineapple, V8 or Tomato |
$3.25 |
| Coffee Regular or Decaffeinated |
$3.50 |
| Tea Regular, Decaffeinated or Herbal |
$3.50 |
| Hot Cocoa | $3.50 |
| Milk Whole, Skim, or Chocolate |
$2.50 |
| Lunch & Dinner Menu | |
| Soups & Salads | |
| Garden Salad Mixed greens topped with cucumbers, tomatoes, carrots, and red onions |
$7.00 |
| Apple Chicken Salad Grilled chicken, sliced apples, walnuts, cheddar cheese, and bacon tossed with a mix of romaine and spinach with our house made apple cider vinaigrette dressing |
$15.00 |
| Soup & Salad A cup of our hearty New England Clam Chowder, Soup of the Day or French Onion Soup, served with your choice of garden salad or small caesar salad |
$10.00 |
| Soup & Sandwich A cup of our hearty New England Clam Chowder, Soup of the Day or French Onion Soup, served with your choice of a Ham and Swiss or Turkey sandwich |
$11.00 |
| New England Clam Chowder Our house made cream based traditional chowder |
$6.00 |
| French Onion Soup Caramelized onions in a beef and sherry wine stock. Topped with croutons and cheese in a traditional manner |
$7.00 |
| Soup of the Day Our chef’s daily creation |
$5.00 |
| Appetizers | |
| Godfrey’s Crab Cakes A trio of pan seared crab cakes made with native crab meat and served on a bed of greens. Topped with a tangy lemon aioli sauce |
$11.00 |
| Buffalo Wings Seasoned chicken wings fried and served with bleu cheese dressing and hot sauce for dipping |
$11.00 |
| Queso Dip Sticks deep fried spicy queso cheese rolled in a crushed tortilla crust |
$8.00 |
| Chicken Quesadilla A crispy !our tortilla stu”ed with cheddar jack cheese, tomatoes, onions, peppers, and spicy chicken |
$10.00 |
| Maine Lobster Cocktail Sweet Maine lobster meat served with a zesty cocktail sauce |
|
| Entrées | |
| Scallops Gratin Fresh Sea Scallops baked with a rich parmesan and crumb topping. Served with your choice of starch and fresh vegetable du jour |
$24.00 |
| Chicken Piccata Pan seared, boneless chicken breast in a caper, garlic, lemon, white wine sauce. Served over linguine |
$19.00 |
| Salmon Florentine Oven roasted salmon #let #nished with a delicate creamy spinach and diced tomato sauce. Served with your choice of starch and fresh vegetable du jour |
$23.00 |
| Panko Haddock Oven roasted haddock #let topped with herbed panko crumbs. Served with your choice of starch and fresh vegetables |
$21.00 |
| Godfrey’s Maple Mustard Pork Juicy char-broiled Pork Porterhouse, topped with a warm, whole grain maple mustard compound butter. Served with your choice of starch and fresh vegetable |
$20.00 |
| Fresh Veggie Pasta Seasonal fresh vegetables and linguini tossed with butter and extra virgin olive oil |
$18.00 |
| Filet Mignon* An filet mignon char-broiled and served with your choice of starch and fresh vegetables |
$35.00 |
| New York Strip* A New York Sirloin char-broiled and served with your choice of starch nd fresh vegetables |
$32.00 |
| Sandwiches | |
| Godfrey’s Grilled Chicken Sandwich A char-broiled chicken breast topped with sautéed red onion, provolone cheese, sundried tomato pesto, and lettuce on a toasted rustic roll. Served with french fries or potato chips |
$10.00 |
| New York Style Reuben Corned beef, swiss cheese, sauerkraut, and Thousand Island dressing on grilled marbled rye. Served with french fries or potato chips |
$11.00 |
| Maine Lobster Roll Sweet Maine lobster salad served traditionally on a buttered grilled bun. Served with french fries or potato chips |
|
| Philly Cheesesteak Shaved steak, onions, mushrooms, peppers, and American cheese on a crusty baguette. Served with french fries or potato chips |
$11.00 |
| Turkey BLT Turkey, applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of bread. Served with french fries or potato chips |
$11.00 |
| Maine’s Cuban A deep fried pork cutlet with sliced ham, swiss cheese, crisp pickles and dijon mustard on a buttered, grilled rustic roll. Served with french fries or potato chips |
$11.00 |
| Burgers | |
| Angus Cheese Burger A char-broiled burger on a toasted rustic roll with lettuce, tomato, onion, and your choice of cheese American, Cheddar, Swiss or Provolone. Served with french fries or potato chips |
$11.00 |
| Vegetarian Burger An all natural, Maine made vegetable burger patty on a toasted rustic roll with spinach, tomato, onion, and provolone cheese. Served with french fries or potato chips |
$10.00 |
| Premium Vodka | |
| Absolute | |
| Belvedere | |
| Chopin | |
| Crystal Head | |
| Grey Goose | |
| Kettle One | |
| Stoli | |
| Tito’s | |
| Gins | |
| Beefeater | |
| Bombay | |
| Bombay Sapphire | |
| New Amsterdam | |
| Tanqueray | |
| Hendricks | |
| Rums | |
| Bacardi 8 | |
| 10 Cane Rum | |
| Myer’s | |
| Captain Morgan | |
| Sailor Jerry | |
| Tequilas | |
| Jose Cuervo Gold | |
| Tequila Reserva 1800 | |
| Sauza Gold | |
| Sauza Commerativo | |
| Sauza Hornitos | |
| Patrón-Silver | |
| Bourbons & Whiskeys | |
| Marker’s Mark | |
| Knob’s Creek | |
| Booker’s | |
| Southern Comfort | |
| Woodford Reserve | |
| Old Bushmills | |
| Jameson’s | |
| Seagram’ s V.O. | |
| Canadian Club | |
| Johnnie Walker Red | |
| Chivas Regal | |
| Brandys & Cognacs | |
| Courvoisier V.S. | |
| Remy Martin V.S. | |
| Hennessey V.S. | |
| Single Malt & Scotchs | |
| Glenlivet 12 yr. old | |
| McAllen 12 yr. old | |
| Glenmorangie Single Highland Malt 10 yr. old | |
| McAllen 18 yr. old | |
| Glenmorangie Nectar D’Or 12 yr. old | |
| Oban | |
| Cordials, Liquers & Others | |
| Amaretto Di Saranno | |
| B & B | |
| Bailey’s Irish Cream | |
| Campari | |
| Chambord | |
| Cointreau | |
| Drambuie | |
| Dry Sack | |
| Frangelico | |
| Galliano | |
| Grand Marnier | |
| Irish Mist | |
| Kahlua | |
| Midori | |
| Sambuca | |
| Tia Maria | |
| Godiva Liqueur Original | |
| Godiva Liqueur White Chocolate | |
| Main | |
| Amstel Light | |
| Blue Moon | |
| Bud Light | |
| Budweiser | |
| Coors Light | |
| Guinness | |
| Heineken | |
| Heineken Light | |
| Stella Artois | |
| Honey Brown | |
| Sam Adams Boston Ale | |
| Miller Lite | |
| New Castle Brown Ale | |
| Dos Equis | |
| Seasonal “Crafted Beer” | |
| Samuel Adams Summer Ale | |
| Samuel Adams Winter Lager | |
| Samuel Adams Alpine Spring | |
| Samuel Adams OctoberFest | |
| Non-Alcoholic | |
| Odouls | |
| St. Pauli Girl | |
| Wines | |
| Bin 101, Domaine Ste Michelle Brut, Columbia Valley, Washington State This Brut is not too dry and not too sweet. Nicely balanced, this crisp and jazzy wine delivers delicate apple and citrus characteristics |
$42.00 |
| Bin 102, La Marca Prosecco, Northern Italy This sparkling wine is a pale golden color with bubbles that are textured and persistent. Hints of honey and white !oral notes. The !avor is clean light refreshing and crisp |
$10.00 |
| Rosé | |
| Bin 202, Canyon Road White Zinfandel, California Aromas of watermelon, cranberry and fresh cherries, nicely complemented by !avors of strawberry and tropical fruit. This medium bodied wine has balanced acidity and sweetness and is completed by a hint of red fruit lingering on the palate |
$6.00 |
| Riesling | |
| Bin 301, Kendall-Jackson Vintner’s Reserve Riesling, California A deliciously crisp, nearly-dry wine with luscious flavors of orange blossom, apricot and peach |
$8.00 |
| BIN 302, Chateau St. Michelle, Washington In this classic style with !avors of ripe peach and juicy pear underscored with racy acidity |
$7.00 |
| Pinot Grigio & Other Interesting Whites | |
| Bin 401, Banfi le Rime, Pinot Grifio IGT, Toscana, Italy Pale straw in color, the wine offers impressive rich, ripe fruit aromas of pear and white !owers. The wine is well balanced with an unusually lively acidity |
$8.00 |
| Bin, 402 La Crema Pinot Gris,Monterey, California Showcases bright aromas and !avors of white peach and apricot; offset by crisp notes of lemon drop and lime. This wine has a lengthy #nish with a broad stroke of minerality. Wonderful match with fresh seafood, oysters, light cream dishes, veal piccata, pork tenderloin with grilled apple, grilled chicken. Cheeses: brie, feta, gouda, chevre and more |
$52.00 |
| Bin 403, Sartori di Verona, Pinot Grifeo, delle Venezie, IGT, Italy Pale straw coloring with very delicate fruit and citus nose, well balanced, fresh and crisp |
$3.00 |
| Sauvignon Blanc / Fume Blanc | |
| Bin 501, Lapostolle Sauvignon Blanc, California Fresh, lively fruit bouquet, aromas of tropical fruit, lemon, and plumeria blossoms with !avors of tangerine, pink grapefruit and pear |
$8.00 |
| Bin 502, Farrari Carano Fume Blanc, Sonoma County, California Has aromas of lime, kiwi, citrus, melon and a touch of grass complemented by flavors of grapefruit, lemon and lime with a mango and guava #nish. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds complexity and depth |
$11.00 |
| Bin 503, Cape Mentelle Sauvignon Blanc Semillon, Australia Pale straw with green hues. It’s Nose is Fresh and lively with a mix of lemon pith, grapefruit, jasmine blossom, white peach and bath salts. The Palate is Soft and bright with abundant fruit including lime and white melon with subtle savoury, Smokey characters leading to a #ne, long and elegant finish |
$11.00 |
| Chardonnay | |
| Bin 602, Kendall-Jackson Vintner’s Reserve Chardonnay, California This estate grown Chardonnay showcases !avors and aromas of peach, gala apple, lemon, lime and pear layered with butterscotch and subtle toasty oak. Dry and balanced with long, creamy finish |
$9.00 |
| Bin 603, Ferrari-Carano Chardonnay, California Each individual lot for this wine is whole cluster pressed and then cold settled for two days in stainless steel tanks before moving to barrels for fermentation. The wine completes 95 percent malolactic fermentation and is sur lie aged in French oak barrels and stirred every two weeks for nine months until blending in June. Then the blended wine is aged an additional six months in neutral French oak until bottling |
$61.00 |
| Bin 604, William Hill Estate Chardonnay, Central Coast, California Seasoned with citrus and fresh green apple notes, subtle honeysuckle and clove aromas. On the palate look for vanilla and caramel tones adding richness and texture on the finish |
$8.00 |
| Bin 605, Magnolia Grove Chardonnay, Sonoma County, California Ripe stone fruit, pineapple and vanilla !avors that finishes with oak aromas |
$7.00 |
| Pinot Noir | |
| Bin 701,Mirassou Pinot Noir, Central Coast California Red berry flavors with cherry, plum and strawberry with oral notes and smoky notes with hints of menthol and cherry candy |
$7.00 |
| Bin 702, Erath, Pinot Noir, Willamette Valley, Oregon Bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this Oregon vintage. A sweet approach leads to a satiny mouthful of red plum, cranberry and sage. Food friendly acidity allows for a spirited, lasting #nish |
$11.00 |
| Merlot / Shiraz | |
| Bin 801, Lapostolle, Merlot, Rapel Valley, Chile This Merlot is partially aged in oak for 6 months in small French Oak barrels, and has red fruit flavors, intense aromas and lush texture |
$11.00 |
| Bin 802, Ferrari-Carano Merlot, California A velvety wine with a complex nose of fresh cherries, pomegranate and rhubarb pie, accented by intricately woven !avors of strawberry, brown sugar and crème brûlée. Delightful medium-bodied mid-palate, generous and approachable mouth-watering tannins, and a sweet, lively, smooth #nish |
$13.00 |
| Bin 803, McWilliams Hanwood Estate Shiraz, Australia A vibrant crimson colored Shiraz with brick-red hues, fragrant pepper and black cherry licorice and plum fruit !avors combined with spicy, coffee bean characters derived from oak. Fine and balanced tannin structure |
$7.00 |
| Toscana | |
| Bin 901, Banfi Chianti Classico RIserva DACG, Tuscany, Italy Produced from select grapes grown in the “Classico” region of Chianti, this dry, fruity and well-balanced Chianti has a full bouquet of deep red cherries and aromatic violets. The soft, supple tannins and nice acidity make for a foodfriendly wine |
$13.00 |
| Malbec | |
| Bin 1001, Don Miguel Gascon Malbec, Mendoza, Argentina A full-bodied wine with aromas of blackberry, plum, and hint of mocha. Elegant and rich, with a long velvety finish |
$10.00 |
| Bin 1002, Terrazas, de los Andes, Reserva Malbec, Mendoza, Argentina Extremely fruity, black cherries, prunes and raisins are combined with vanilla, caramel with toasted notes to create a very complex nose. Hints of violet stand out, typical of a malbec |
$9.00 |
| Cabernet Sauvignon | |
| Bin 1101, 14 Hands Cabernet Sauvignon, Washington State This rich and !avorful Cabernet Sauvignon is chock-full of black current and dark cherry characteristics. The beautiful ruby color and medium to full body make this wine a great dinner companion |
$9.00 |
| Bin 1102, Dark Horse Cabernet Sauvignon, California Bold flavors of blackberry and black cherry, supported by firm tannins, brown spice and a dark chocolate espresso finish |
$6.00 |
| Bin 1103, Avalon Cabernet Sauvignon, Napa Valley, California Characteristics of strawberries and red raspberries with a faint root beer note along with the quintessential notes of Oakville red cherries |
$8.00 |
| Bin 1104, Magnolia Grove Cabernet Sauvignon, Sonoma County, California This wine’s rich aromas and !avors of cedar, black fruit and black cherry complement a #nish of sweet oak and cedar spice |
$7.00 |
| Kids Menu | |
| Breakfast | |
| Breakfast Oatmeal served with milk, brown sugar, and sliced banana |
$3.00 |
| Cold Cereal choice of cereal served with milk, brown sugar, and sliced banana |
$3.00 |
| Silver Dollar Pancakes served plain or with chocolate chips |
$4.50 |
| French Toast two slices of french toast with butter and real maple syrup |
$4.00 |
| Egg & Bacon one egg, scrambles served with toast, home fries and two slices of bacon |
$5.00 |
| Fruit Cup cut melon and pineapple |
$2.50 |
| Beverages | |
| Milk Whole, Fat Free, Chocolate |
$2.50 |
| Juice Orange, Cranberry, Apple, Grapefruit |
$3.25 |
| Lunch & Dinner | |
| Grilled Cheese Sandwich served with choice of french fries or potato chips |
$3.75 |
| Grilled Chicken Breast Dinner char-broiled chicken breast, served with rice and celery sticks |
$5.75 |
| Chicken Fingers deep fried chicken tenders served with french fries or potato chips |
$5.75 |
| Steamed Hot Dog an all beef hot dog, steamed and served with french fries or potato chips |
$4.00 |
| Cheese Burger 4 oz. certified angus beef patty char-broiled with american cheese, served with french fries or potato chips |
$4.50 |
| Pasta Marinara linguini served with choice of marina sauce or butter and parmesan cheese |
$4.00 |
| Delicious Desserts | |
| Ice Cream Sundae vanilla ice cream topped with chocolate syrup and whipped cream |
$2.50 |
| Fresh Fruit Cup fresh cut cantaloupe, honeydew and pineapple |
$2.50 |
| Valentine’s Day Menu | |
| Starters | |
| Cup of New England Clam Chowder | |
| Side Caesar Salad | |
| Side Garden Salad | |
| Entrées | |
| Whiskey Peppercorn Coulotte Steak The Chef recommends a glass of Garnacha de Fuego for $9; Char-broiled top sirloin steak, with sauted mushrooms with a peppercorn whiskey cream sauce. Served with fresh broccoli and your choice of starch |
|
| Pecan Dijon Crusted Salmon The Chef recommends a glass of Cape Mentelle Sauvignon Blanc for $11; Fresh filet of salmon topped with dijon mustard, toasted pecans, and bread crumbs. Served with fresh broccoli and your choice of starch |
|
| Indulgences | |
| Caramel Sea Salt Cheesecake A classic combination of rich, creamy cheesecake and salted caramel |
|
| Flourless Chocolate Torte A gluten free chocolate torte made with a blend of four chocolates. Finished with fresh berries and whipped cream |
|
… View more
Contact Tailwinds Grille
Address: 308 Godfrey Blvd, Bangor, ME 04401
Phone: (207) 947-6721
Website: http://www.fourpointsbangorairport.com/godfreys
Hours
| Friday | 6–10AM, 5–9PM |
| Saturday | 6–10AM, 5–9PM |
| Sunday | 6–10AM, 5–9PM |
| Monday | 6–10AM, 5–9PM |
| Tuesday | 6–10AM, 5–9PM |
| Wednesday | 6–10AM, 5–9PM |
| Thursday | 6–10AM, 5–9PM |
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