Unassuming restaurant preparing a large variety of Chinese & Taiwanese specialties.
4.2 – 290 reviews $$ • Taiwanese restaurant
Menu
| LUNCH SPECIAL 午餐 | |
| L01. Sauteed Mixed Vegetables 素什錦(午) | $8.54 |
| L02. Sauteed String Bean 干扁四季豆(午) | $8.54 |
| L03. Sauteed Chinese Cabbage 清炒高麗菜(午) | $8.54 |
| L04. Ma Po Tofu 麻婆豆腐(午) | $8.54 |
| L05. Eggplant in Garlic Sauce 魚香茄子(午) | $8.54 |
| L06. Family Style Fire Tofu 家常豆腐(午) | $8.54 |
| L07. Pork with Broccoli 芥蘭肉(午) | $8.54 |
| L08. Pork with Mixed Vegetables 素菜炒肉(午) | $8.54 |
| L09. Shredded Pork in Garlic Sauce 魚香肉絲(午) | $8.54 |
| L10. Shredded Pork with Bamboo Shoot & Dried Tofu 筍尖豆干肉絲(午) | $8.54 |
| L11. Twice Cooked Pork 回鍋肉(午) | $8.54 |
| L12. General Tso’s Chicken 左宗雞(午) | $8.54 |
| L13. Sesame Chicken 芝麻雞(午) | $8.54 |
| L14. Chicken with Broccoli 芥蘭雞(午) | $8.54 |
| L15. Chicken with Mixed Vegetables 素菜雞(午) | $8.54 |
| L16. Chicken with Garlic Sauce 魚香雞(午) | $8.54 |
| L17. Chicken with Hot Pepper 辣子雞(午) | $8.54 |
| L18. Kung Pao Chicken 宮保雞(午) | $8.54 |
| L19. Kung Pao Beef 宮保牛(午) | $8.54 |
| L20. Beef with Hot Long Pepper 小椒牛(午) | $8.54 |
| L21. Beef with Broccoli 芥蘭牛(午) | $8.54 |
| L22. Beef with Mixed Vegetable 素菜牛(午) | $8.54 |
| L23. Beef with Green Pepper 青椒牛(午) | $8.54 |
| L24. Beef with Scallions & Onion 蔥爆牛(午) | $8.54 |
| L25. Shrimp with Broccoli 芥蘭蝦(午) | $8.54 |
| L26. Shrimp with Mixed Vegetables 蔬菜蝦(午) | $8.54 |
| L27. Shrimp with Garlic Sauce 魚香蝦(午) | $8.54 |
| L28. Flounder Fish Fillet with Black Bean Sauce 豆豉魚片(午) | $8.54 |
| L29. Flounder Fish Fillet with Szechuan Sauce 四川魚片(午) | $8.54 |
| L30. Flounder Fish Fillet with Sour Mustard 酸菜魚片(午) | $8.54 |
| L31. Fish Fillet with Vegetables 素菜鱼片(午) | $8.54 |
| APPETIZERS 頭抬 | |
| A01. Scallion Pancake 蔥油餅 | $7.04 |
| A02. Vegetarian Spring Rolls (2) 素春卷 | $4.64 |
| A03. Crab Rangoon (8) 蟹角 | $7.64 |
| A04. Chicken Fingers 雞條 | $8.34 |
| A05. Fried Shrimp (6) 炸大蝦 | $8.34 |
| A06. Chicken Wings 雞翅膀 | $10.14 |
| A07. Spicy Fried Chicken Wings 辣雞翅 | $10.34 |
| A08. Chicken Teriyaki (4) 雞串 | $9.04 |
| A09. Beef Teriyaki (4) 牛串 | $10.04 |
| A10. Szechuan Spicy Wonton (Peanut Sauce) 紅油抄手 | $7.04 |
| A11. Sesame Noodle (Spicy Peanut Sauce) 涼麵 | $7.04 |
| A12. Pu Pu Platter 寶寶盤(兩人份) Spring rolls (20), crab rangoon (4), chicken fingers (2), fried shrimp (2), chicken wings, (2) beef teriyaki (2), and chicken teriyaki (2). |
$22.54 |
| TAIWANESE APPETIZERS & FLOUR 台式頭抬 | |
| TA02. Beef Scallion Pancake with Roasted Beef 牛肉卷餅 | $10.54 |
| Egg Scallion Pancake 鸡蛋卷餅 | $8.14 |
| TA03. Steamed Mini Juicy Buns (8) 小籠湯包 | $9.94 |
| TA04. Steamed Shrimp Dumplings (6) 蝦餃 | $7.59 |
| TA04. Veggie Steamed Homemade Dumplings 素菜蒸餃 | $8.59 |
| Homemade Dumplings 韭菜猪肉蒸餃 | $8.59 |
| Pork Cabbage Steamed Homemade Dumplings 白菜猪肉蒸餃 | $8.59 |
| TA07. Steamed Pork Buns (2) 豬肉包 | $4.59 |
| TA08. Steamed Red Bean Buns (2) 紅豆包 | $4.59 |
| TA09. Pan-Fired Pork Buns (4) 生煎包 | $8.34 |
| TA10. Pan-Fried Turnip Cake 蘿卜糕 | $6.59 |
| TA11. Chive Pancakes (2) 韭菜盒子 | $6.59 |
| TA12. Sticky Rice in Bamboo Cap 筒仔米糕 | $6.59 |
| TA13. Taiwanese Pan-Fried Dumplings (8) 台式鍋貼 | $8.59 |
| TA14. Salt & Pepper Fried Chicken 鹽酥雞 | $9.64 |
| TA16. Salty Duck with Special Sauce 鴨肉扁 | $9.84 |
| TA18. Taiwanese Sausage 台式香腸 | $7.84 |
| SOUPS 湯 | |
| S01. Hot & Sour Soup 酸辣湯 | $3.54 |
| S02. Egg Drop Soup 蛋花湯 | $3.54 |
| S03. Wonton Soup 餛飩湯 | $3.54 |
| S04. Vegetable & Tofu Soup (For 2) 素菜豆腐湯 | $6.54 |
| S05. Seafood Soup (For 2) 海鮮湯 | $10.54 |
| S06. West Lake Minced Beef Soup (For 2) 西湖牛肉羹 | $10.14 |
| DAILY SPECIALS 每日特餐 | |
| Clams with Bean Sauce 豆豉 (九層塔) 蛤蜊 | $15.49 |
| Pig Stomach with Long Horn Pepper/Sour Mustard 小椒肚絲/酸菜肚片 | $16.99 |
| Salt & Pepper Soft Shell Crab 椒鹽軟殼蟹 | $19.49 |
| Whole Flounder Fish (Steamed) 清蒸龍利魚 | $18.74 |
| Whole Flounder Fish (Pan-Fried) 干煎龍利魚 | $18.74 |
| Salt & Pepper Whole Flounder Fish 椒盐龍利魚 | $18.74 |
| Salt & Pepper Shrimp (Without Shell) 无壳椒鹽蝦 | $17.79 |
| Salt & Pepper Shrimp (Shelled) 有壳椒鹽蝦 | $17.79 |
| Dried Baby Fish with Long Horn Pepper 小魚炒小椒 | $13.99 |
| Tofu with Bamboo Shoot with Black Mushroom 雙冬豆腐 | $15.59 |
| Braised Lionheads 紅燒獅子頭 | $14.99 |
| Shrimp with Tofu 蝦仁豆腐 | $14.99 |
| Black Mushroom with Bai Choy 冬菇菜心 | $15.99 |
| Grilled Shrimp on Fire 幹鍋蝦 | $16.99 |
| CHEF SPECIALS 大厨推荐菜 | |
| H01. General Tso’s Chicken 左公雞 | $15.54 |
| H02. Sesame Chicken 芝麻雞 | $15.54 |
| H03. Orange Flavored Chicken 陳皮雞 | $15.54 |
| H04. Sesame Beef 芝麻牛 | $18.04 |
| H05. Orange Flavored Beef 陳皮牛 | $18.04 |
| H06. Hot & Spicy Minced Chicken 辣炒辣 | $15.54 |
| H07. Ko-Cha Dish 客家小炒 | $16.54 |
| H08. Seafood Platter 海鮮大燴 Jumbo shrimp, scallops, fish, and vegetables. |
$19.34 |
| H09. House Special Platter 本樓大燴 Jumbo shrimp, chicken, beef, and vegetables. |
$18.34 |
| H10. Stir Fry Beef 干扁牛 | $18.04 |
| H11. Chicken with Mango 芒果雞 | $14.04 |
| H12. Shrimp with Mango 芒果蝦 | $17.04 |
| H15. Pineapple Crispy Chicken 脆皮鳳梨雞 | $14.74 |
| H16. Pineapple Crispy Shrimp 脆皮鳳梨蝦 | $17.74 |
| H19. Broiled Duck with Salt & Pepper (Half) 咸水鴨 (半只) | $19.84 |
| H20. Crispy Duck with Plum Sauce (Half) 梅子鴨 (半只) | $19.84 |
| H21. Seafood Tofu Hot Pot 海鮮豆腐鍋 | $17.54 |
| H22. Beef Sirloin Tofu Hot Pot 牛腩豆腐鍋 | $17.54 |
| H23. Chicken Eggplant with Basil 九層塔茄子雞 | $16.64 |
| H24. Fish Fillet with Spicy Sauce 水煮魚 | $18.90 |
| H26. Kung Pao King Mushrooms 宮保王菇 | $15.49 |
| THREE CUP SPECIALS 三杯 | |
| C01. Three Cup Chicken 三杯雞 | $15.24 |
| C02. Three Cup Tofu 三杯豆腐 | $12.34 |
| C03. Three Cup Eggplant 三杯茄子 | $12.34 |
| C04. Three Cup Eggplant & Tofu 三杯茄子豆腐 | $13.34 |
| CHICKEN 雞 | |
| CK01. Chicken with Broccoli 芥蘭雞 | $14.50 |
| CK02. Chicken with Mushrooms 蘑菇雞 | $14.50 |
| CK03. Chicken with Mixed Vegetables 蔬菜雞 | $14.50 |
| CK04. Chicken with Garlic Sauce 魚香雞 | $14.50 |
| CK05. Chicken with Ginger & String Bean 子姜雞 | $14.50 |
| CK06. Moo Shoo Chicken 木須雞 | $14.50 |
| CK07. Chicken with Cashew Nut 腰果雞 | $14.50 |
| CK08. Kung Pao Chicken with Peanuts 宮爆雞 | $14.50 |
| CK09. Diced Chicken with Hot Pepper 辣子雞 | $14.50 |
| CK10. Sweet & Sour Chicken 甜酸雞 | $14.50 |
| CK11. Chicken with Black Bean Sauce 豆豉雞 | $14.50 |
| PORK 豬肉 | |
| PK01. Pork with Garlic Sauce 魚香肉絲 | $14.54 |
| PK02. Pork with Black Bean Sauce 豆豉肉 | $14.54 |
| PK03. Pork with Ginger & String 子姜肉 | $14.54 |
| PK04. Pork with Mixed Vegetables 素菜肉 | $14.54 |
| PK05. Special Szechuan Twice Cooked Pork 回鍋肉 | $14.54 |
| PK06. Pig Intestine in Fire Casserole 五更腸旺 | $14.54 |
| PK07. Shredded Pork with Bamboo Shoots & Dried Bean Curd 筍尖豆干肉絲 | $14.54 |
| PK08. Shredded Pork with Bean Paste 京醬肉絲 Served with 4 pancakes. |
$14.54 |
| PK09. Moo Shoo Pork 木須肉 | $14.54 |
| PK10. Salt & Pepper Pork Chops 椒鹽排骨 | $14.54 |
| PK11. Sweet & Sour Pork Chops 京都排骨 | $14.54 |
| PK12. Ground Pork with Clear Noodles in Spicy Sauce 螞蟻上樹 | $14.54 |
| BEEF 牛肉 | |
| BF01. Beef with String Bean & Black Pepper 黑椒牛 | $16.75 |
| BF02. Beef with Broccoli 芥蘭牛 | $16.75 |
| BF03. Beef with Mixed Vegetables 蔬菜牛 | $16.75 |
| BF04. Beef with Long Horn Pepper 小椒牛 | $16.75 |
| BF05. Beef with Snow Pea Pods 雪豆牛 | $16.75 |
| BF06. Beef with Green Peppers 青椒牛 | $16.75 |
| BF08. Kung Pao Beef with Peanuts 宮爆牛 | $16.75 |
| BF09. Beef with Onion & Scallions 蔥爆牛 | $16.75 |
| BF10. Moo Shoo Beef 木須牛 | $16.75 |
| BF11. Beef with Garlic Sauce 魚香牛 | $16.75 |
| SEAFOOD 海鮮 | |
| SF01. Jumbo Shrimp with Garlic Sauce 魚香蝦 | $16.75 |
| SF02. Jumbo Shrimp with Broccoli 芥蘭蝦 | $16.75 |
| SF03. Jumbo Shrimp with Mixed Vegetables 素菜蝦 | $16.75 |
| SF04. Jumbo Shrimp with Black Bean Sauce 豆豉蝦 | $16.75 |
| SF05. Jumbo Shrimp with Snow Pea Pods 雪豆蝦 | $16.75 |
| SF06. Kung Pao Jumbo Shrimp with Peanuts 宮爆蝦 | $16.75 |
| SF07. Jumbo Shrimp with Ginger & String Bean 子姜蝦 | $16.75 |
| SF08. Jumbo Shrimp with Cashew Nut 腰果蝦 | $16.75 |
| SF09. Jumbo Shrimp with Hot Pepper 辣子蝦 | $16.75 |
| SF10. Jumbo Shrimp with Lobster Sauce 蝦龍糊 | $16.75 |
| SF11. Moo Shoo Shrimp 木須蝦 Served with 4 pancakes. |
$16.75 |
| SF12. Sweet & Sour Shrimp 甜酸蝦 | $16.75 |
| SF13. Szechuan Flounder Fish Fillet 四川魚片 | $16.75 |
| SF14. Deep-Fried Fish Fillet 沸騰魚片 | $16.75 |
| SF15. Sweet & Sour Flounder Fish Fillet 糖醋魚片 | $16.75 |
| SF16. Flounder Fish Fillet in Black Bean Sauce 豆豉魚片 | $16.75 |
| SF17. Flounder Fish Fillet with Sour Mustard 酸菜魚片 | $16.75 |
| VEGETABLES & TOFU 蔬菜豆腐類 | |
| VT01. Mixed Vegetables 素什錦 | $12.74 |
| VT02. Broccoli with Garlic Sauce 魚香芥蘭 | $12.74 |
| VT03. Moo Shoo Vegetables 素木須 Served with 4 pancakes. |
$12.74 |
| VT04. Mixed Vegetables with Soft Tofu 素菜豆腐 | $12.74 |
| VT05. Broccoli with Fried Tofu 芥蘭豆腐 | $12.74 |
| VT06. General Tso’s Tofu 左宗豆腐 | $12.74 |
| VT07. Sesame Tofu 芝麻豆腐 | $12.74 |
| VT08. Ma Po Tofu 麻婆豆腐 | $12.74 |
| VT08. Ma Po Tofu with Ground Pork 麻婆豆腐(猪肉末) | $13.74 |
| VT09. Family Style Fried Tofu with Mixed Vegetables 家常豆腐 | $12.74 |
| VT10. Eggplant with Basil Leaves 九層塔茄子 | $12.74 |
| VT11. Eggplant with Garlic Sauce 魚香茄子 | $12.74 |
| VT12. Sauteed Chinese Cabbage 清炒高麗菜 | $12.74 |
| VT13. Sauteed String Bean 干扁四季豆 | $13.74 |
| Pea Pod Leaf 豆苗 | $17.99 |
| NOODLES & RICE 麵食和米飯 | |
| N01. House Special Lo Mein 本樓撈麵 Chicken, pork, and shrimp. |
$11.84 |
| Chicken Lo Mein 雞撈麵 | $9.84 |
| Vegetable Lo Mein 素撈麵 | $9.84 |
| Pork Lo Mein 肉撈麵 | $9.84 |
| Shrimp Lo Mein 蝦撈麵 | $9.84 |
| Beef Lo Mein 牛撈麵 | $9.84 |
| Chicken Me Feng (Vermicelli) 鸡米粉 | $10.54 |
| Veggie Me Feng (Vermicelli) 素米粉 | $10.54 |
| Pork Me Feng (Vermicelli) 肉米粉 | $10.54 |
| Shrimp Me Feng (Vermicelli) 虾米粉 | $10.54 |
| Beef Me Feng (Vermicelli) 牛米粉 | $10.54 |
| N03. Me Feng (Singapore Style) 米粉 (新加坡式) | $11.84 |
| N04. Pad Thai 泰麵 | $11.54 |
| N05. Vegetable Pad Thai 素泰麵 | $10.54 |
| Chicken Rice Cake 鸡炒年糕 | $11.54 |
| Veggie Rice Cake 素炒年糕 | $11.54 |
| Pork Rice Cake 肉炒年糕 | $11.54 |
| Shrimp Rice Cake 虾炒年糕 | $11.54 |
| Beef Rice Cake 牛炒年糕 | $11.54 |
| N07. Beef Chow Foon 炒牛河粉 | $10.54 |
| Chicken Fried Rice 鸡炒飯 | $9.54 |
| Veggie Fried Rice 素炒饭 | $9.54 |
| Pork Fried Rice 肉炒饭 | $9.54 |
| Shrimp Fried Rice 虾炒饭 | $9.54 |
| Beef Fried Rice 牛炒饭 | $9.54 |
| R09. House Special Fried Rice 本樓炒飯 Chicken, pork, and shrimp. |
$11.54 |
| R10. Steamed White Rice 白飯 | $1.59 |
| R11. Steamed Brown Rice 黃飯 | $1.99 |
| TAIWANESE NOODLES & RICE 台式麵食和米飯 | |
| TN01. Beef with Noodles in Sa-Cha Sauce 沙茶牛肉炒麵 | $11.54 |
| TN02. Taipei Style Beef Sirloin in Noodle Soup 台北牛肉湯麵 | $11.54 |
| TN03. Pork with Pickled Cabbage in Noodle Soup 榨菜肉絲湯麵 | $10.84 |
| TN04. Pork with Snow Cabbage in Noodle Soup 雪菜肉絲湯麵 | $10.84 |
| TN05. Seafood Noodle Soup 海鮮湯麵 | $10.99 |
| TN06. Da-Lu Mein (Noodle Soup with Seafood) 大滷麵 | $10.99 |
| TN07. Spicy Noodle Soup with Pork 辣肉麵 | $10.84 |
| TN08. Noodles with Ground Pork in Peking Sauce 炸醬麵 | $10.84 |
| TR09. Fried Pork Chop over Rice 排骨飯 | $11.34 |
| TR10. Crispy Duck over Rice 脆皮鴨飯 | $11.84 |
| TR11. Fried Chicken Leg over Rice 雞腿飯 | $11.34 |
| TR13. Minced Pork over Rice 滷肉飯 | $5.54 |
| TR14. Three Delight over Rice 三鮮蓋飯 | $11.99 |
| TR15. Beef with Tomato over Rice 番茄牛肉蓋飯 | $12.84 |
| TR16. Shanghai Pork & Vegetable Wonton Soup 上海菜肉&大雲吞湯 | $10.80 |
| TR17. Shanghai Pork & Shrimp Wonton Soup 上海蝦肉&大雲吞湯 | $10.80 |
| TR18. Homemade Dumpling in Beef Broth 台北牛肉湯水餃 | $11.54 |
… View more
Order and Reservations
Reservations: taipei-gourmet.com
Contact Taipei Gourmet
Address: 211 Massachusetts Ave, Lexington, MA 02420
Phone: (781) 541-6999
Website: https://www.taipei-gourmet.com/
Hours
| Friday | 11AM–10:30PM |
| Saturday | 11AM–10:30PM |
| Sunday | 11:30AM–9:30PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | Closed |
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
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