Taishan Cuisine Menu Prices

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  4.0 – 68 reviews  $$ • Cantonese restaurant

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Menu

Chef’s Special 招牌菜
9dry Fish & Preserved Meat Rice 荷香咸鱼腊味蒸饭 $25.95
1taishan Roasted Chicken 台山烧鸡 $28.00
8steamed Vegetable Fruit Rice 泰式蒸菜果饭 $19.00
3taishan Beef Bone Soup(M) 牛骨例汤中 $14.95
5coconut Chicken Soup 椰子鸡汤/火锅 $30.95
7taishan Steamed Rice 台山蒸三腊饭 $19.00
3taishan Beef Bone Soup(L) 牛骨例汤大 $20.95
3taishan Beef Bone Soup(S) 牛骨例汤小 $8.95
4taishan Pork Tripe W. Chicken Soup 台山猪肚鸡汤/火锅 $30.95
12vegetable Fruit Claypot Rice 菜果煲仔饭(1磅菜果1磅米） $28.00
10dry Fish W.pork Meat Steamed Rice 咸鱼肉饼蒸饭 $25.95
6clam Taro W. Chinese Cabbage Soup 芋头蚬肉煲白菜 $23.00
2taishan Beef Bone Pot(Per Pot) 台山牛滑汤火锅(每锅) $24.95
House Special 小炒招牌系列
Won Ton Soup.won Ton Noodle Soup 云吞汤/云吞面 $11.95
Pan-Fried Shrimps In Maggi Sauce 美极大虾 $16.95
Nostoc Dace Fish Ball W.watercress 鲮鱼球煲西洋菜 $18.95
10spicy Beef W.chili Oil 水煮牛肉 $25.00
Taishan Five Flavor Goose 台山五味鹅 $28.00
12starter Vegetable W.pork Belly 五花肉炒冲菜 $18.00
2dry Fish W. Pork Meat 咸鱼蒸肉饼 $21.00
Pan-Fried Dumplings (Pork) 煎饺子 $9.95
Braised Beef Stew 炆牛腩 $19.00
Steamed Rice(L) $6.75
Stir Fried Vegetable W. Gralic 蒜蓉时蔬 $13.00
11pork Belly W.black Bean Sauce 豆豉五花腩 $18.00
Scallop Steamed Vermicelli 粉丝蒸带子 $18.95
8pan Fried Eggs W. Sausage 腊肠煎蛋 $16.00
5braised Muscovy Duck W. Yuba 腐竹炆洋鸭 $28.00
Steamed Won Ton 净云吞 $11.95
Stir Fried Beef W. Ginter 姜葱炒牛肉 $25.00
Sweet An Sour Chicken 甜酸鸡 $13.95
Walnut Shrimps 核桃大虾 $16.95
1clam W. Black Bean Sauce 豉汁炒蚬 $25.00
Shrimp Steamed Vermicelli 粉丝蒸大虾 $18.95
7steamed Pork Belly W. Shrimp Sauce 台山咸虾蒸五花腩 $18.00
Steamed Pork Tongue W.starter Vegetable 冲菜蒸猪脷 $18.95
4taishan Salted Rice Dumpling 台山咸汤圆 $40.00
Stir Fried Pork Tripe W. Ginger 姜葱炒猪肚 $16.95
3salted Egg&Dry Fish W. Pork Meat 咸蛋、咸鱼蒸肉饼 $24.00
Steamed Rice(S) $1.75
Deep-Fried Pork Chop W. Onion 洋葱猪扒 $13.95
Stir Fried Pork Tongue W. Ginger 姜葱炒猪脷 $18.95
Deep-Fried Chicken Wings 炸鸡翅 $13.95
Curried Chicken 咖喱鸡 $13.95
Box 打包盒 $0.25
9spicy Fish W.chili Oil 水煮鱼片 $19.95
House Special Chow Mein.fried Rice 招牌炒面/饭 $11.95
Braised Pig Feet 炆猪手 $13.95
6double Pepper W. Squid 双椒鱿鱼 $24.00
Bag 打包袋 $0.25
Braised Lamb Stew 炆羊肉 $19.00
Steamed Fish Head W.black Sauce 豉汁蒸鱼头 $25.00
Hot Pot Ingredients 火锅配料
8corn 玉米 $6.95
11beef Tripe 牛百叶 $9.95
10rice Noodle 米粉 $6.95
14fish Tofu 鱼豆腐 $9.95
13won Ton 云吞 $9.95
1lamb 肥羊 $9.95
15fried Fish Ball 炸鱼丸 $9.95
3beef Ball 牛肉丸 $9.95
12tofu Puffs 豆腐卜 $6.95
6quail Eggs 鹌鹑蛋 $9.95
Grass Fish Fillets 脆腕鱼片 $16.00
7dumplings (Pork) 水饺 $9.95
5dai Kon 白萝卜 $6.95
5fish Roe Ball 鲍心鱼丸 $9.95
17beef Tendon Ball 牛筋丸 $9.95
6lotus Roots 莲藕 $6.95
8scallop 带子 $9.95
4potato Slices 薯仔片 $6.95
16pork Coarse Sausage 黑豚香 $9.95
10mussel 青口 $9.95
2beef 肥牛 $9.95
13tofu 豆腐 $6.95
3a Choy A菜 $6.95
11udon Noodle 乌冬 $6.95
14soybean Roll 响铃卷 $6.95
4pork Ball 猪肉丸 $9.95
9shrimp 虾仁 $9.95
9noodle 面条 $6.95
7taro 芋头 $6.95
12lunchenon Meat 午餐肉 $9.95
2napa Cabbage 大白菜 $6.95
18homemade Nostoc Dace Fish Ball 手打鲮鱼球 $9.95
1lettuce 生菜 $6.95
Slippery Rice 滑饭
Braised Pig Feet Over Rice 猪手饭 $10.95
Preaerved Pork Stir Fried Cauliflower Over Rice 腊肉炒菜花饭 $13.00
Deep-Fried Pork Chop W. Onion Over Rice 洋葱猪扒饭 $12.00
Sweet & Sour Chicken Over Rice 甜酸鸡饭 $12.00
Braised Beef Stew Over Rice 牛腩饭 $13.00
Curried Chicken Over Rice 咖喱鸡饭 $12.00
Braised Lamb Stew Over Rice 羊肉饭 $13.00
Lunch only 午餐供应
1taishan Steamed Rice (S) 荷香蒸三腊饭（小） $10.00
3steamed Roasted Pork Rice (S) 荷香蒸叉烧饭（小） $10.00
2steamed Vegetable Fruit Rice (S) 荷香蒸菜果饭（小） $10.00
Sauce 酱料
Pepper Soy Sauce 椒圈豉油 $3.00
Fernented Bean Curd 腐乳 $2.00
Garlic 蒜茸 $2.00
Beverage 饮品
5taishan Tea (Hot) 四九红茶 $3.50
1diet Coke 健怡可乐 $3.00
1coke 可乐 $3.00
1sprite 雪碧 $3.00
1fanta 芬达 $3.00
4fresh Coconut Juice 新鲜椰子汁 $5.50
6soy Milk 豆浆 $3.00
7orange Juice 橙汁 $3.00
2chinese Herbal Tea (Cold) 王老吉 $3.50

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Menu Photos

Order and Reservations

Reservations: mealkeyway.comtaishancuisinesf.com

Contact Taishan Cuisine

Address: 781 Broadway, San Francisco, CA 94133

Phone: (415) 788-2288

Website: https://www.taishancuisine2288.com/

Hours

Wednesday 3PM–3:30AM
Thursday 3PM–3:30AM
Friday 3PM–3:30AM
Saturday 3PM–3:30AM
Sunday 3PM–3:30AM
Monday 3PM–3:30AM
Tuesday 3PM–3:30AM

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