3.9 – 189 reviews $$ • Japanese restaurant
Menu
| Lunch Specials – Sushi Specials | |
| L1. Vegetarian Maki Lunch Special 8 pieces of tempura vegetables. |
$9.75 |
| L2. Sushi Lunch Special 4 pieces of nigiri sushi and 6 pieces of California maki. |
$10.50 |
| L3. Sashimi Lunch Special Chef’s choice, 7 pieces of assorted fish. |
$11.50 |
| L4. Spicy Combo Lunch Special 6 pieces spicy salmon and 6 pieces spicy kanikama. |
$11.00 |
| L5. Chef’s Combo Lunch Special 2 pieces tuna sushi, 2 pieces salmon sushi and spicy tuna roll. |
$12.95 |
| L6. Makimono Combo Lunch Special Spicy tuna , una-avo and sake roll. |
$12.95 |
| Lunch Specials – Lunch Bento Boxes | |
| L7. Beef Teriyaki Lunch Bento | $11.95 |
| L8. Chicken Teriyaki Lunch Bento | $10.95 |
| L9. Salmon Teriyaki Lunch Bento | $10.95 |
| L10. Vegetable Lunch Bento | $10.25 |
| L11. Unagi Lunch Bento | $11.95 |
| L12. Chicken Katsu Lunch Bento | $10.95 |
| L12. Pork Katsu Lunch Bento | $10.95 |
| L13. Scallop Teriyaki Lunch Bento | $11.95 |
| L14. Shrimp Teriyaki Lunch Bento | $11.95 |
| Appetizers | |
| 1. Kim Chee Spicy pickled Korean cabbage. |
$4.50 |
| 2. Gyoza Pork dumplings. |
$5.50 |
| 3. Kani Shumai Crab meat dumpling. |
$5.75 |
| 4. Veggie Spring Roll | $5.50 |
| 5. Edamame Steamed soy bean. |
$5.00 |
| 6. Agedashi Tofu Fried bean curd served in a light broth base. |
$6.00 |
| 8. Veggie Tempura Appetizer Assorted veggie deep fried in a light batter. |
$5.25 |
| 9. Shrimp Tempura Appetizer Deep fried shrimp and assorted veggie in light batter. |
$7.25 |
| 10.Tatsuta Age Battered fried chicken. |
$6.00 |
| 11. Yakitori B.B.Q chicken with teriyaki sauce. |
$6.00 |
| 12. Squid Yaki Squid baked with spicy mayo. |
$8.00 |
| 13. Hokkai Yaki Sea scallop baked with spicy mayo. |
$8.00 |
| 14. Ebi Yaki Shrimp baked with spicy mayo. |
$8.00 |
| 15. Soft Shell Crab Deep fried soft shell crab with ponzu sauce. |
$9.50 |
| 16. Beef Tataki Thinly sliced rare beef served with ponzu sauce. |
$8.50 |
| 17. Hamachi Kama | $11.00 |
| 19. Yaki Ika Grilled squid with ponzu sauce. |
$10.25 |
| Sushi Bar | |
| 22. Ika Tobiko Raw squid with tobiko and topped with a quail egg. |
$8.25 |
| 23. Naruto Crab stick, avocado, tobiko and spicy mayo rolled in thinly sliced cucumber skin in vinegar |
$8.00 |
| 24. Tako-Su Octopus seasoned in vinegar. |
$6.50 |
| 25. Ebi-Su Cooked shrimp seasoned in vinegar. |
$6.50 |
| 26. Tuna Tataki Sliced tuna with ponzu sauce. |
$8.25 |
| 27. Tuna Summer Tuna, crab meat, avocado wrap with rice paper. ponzu sauce. |
$7.75 |
| 28. Tiger Eyes Grilled lka smoked salmon with ponzu sauce. |
$7.00 |
| Salad | |
| 31. Taiyou Salad Crab stick and seaweed over a bed of lettuce. |
$5.00 |
| 32. Avocado Salad Crab stick, tobiko and avocado mixed with mayo. |
$6.00 |
| 33. Seaweed Salad Seaweed seasoned in sesame. |
$5.50 |
| 34. Ika Salad Seasoned squid marinated in sweet vinegar. |
$6.00 |
| 35. Spicy Seafood Salad | $7.00 |
| 36. Spicy Tuna Salad | $8.50 |
| 37. Green Salad | $2.50 |
| Soup | |
| 38. Miso Soup Soybean Soup. |
$2.50 |
| 40. Spicy Seafood With Tofu Soup | $7.50 |
| Sushi Dinners | |
| 41. Taiyou Sampler Dinner (For 2) 15 pieces sashimi, 10 pieces nigiri sushi, spicy tuna maki and California maki |
$46.95 |
| 42. Sushi Regular Dinner 8 pieces of nigiri sushi and 6 pieces tuna roll. |
$16.00 |
| 43. Sushi Deluxe Dinner 10 pieces of nigiri sushi and 6 pieces California roll. |
$19.00 |
| 44. Makimono Combination Dinner California roll, spicy tuna roll and salmon roll. |
$16.00 |
| 45. Chirashi Dinner Assorted fish and vegetables over a bed of seasoned rice. |
$16.50 |
| 46. Una-Ju Dinner | $16.50 |
| 47. Tekka Don Dinner Sliced raw tuna over a bed of seasoned rice. |
$16.50 |
| 48. Sake Don Dinner Sliced salmon over a bed of seasoned rice. |
$16.50 |
| 49. Sashimi Regular Dinner 13 pieces of chef’s choice of assorted filets of raw fish. |
$20.00 |
| 50. Sashmi Deluxe Dinner 18 pieces of chef’s choice of assorted filets of raw fish. |
$27.95 |
| 51. Sushi & Sashimi Dinner Mix spicy roll, 6 pieces sashimi, and 6 pieces sushi. |
$22.95 |
| 52. Cook Combo Dinner 2 pieces kani, 2 pieces ebi, 2 pieces unag and 6 pieces California roll. |
$16.00 |
| Sushi Platter A 10 pieces of nigiri: Tuna, salmon, yellowtail, white fish and ebi 6pcs of spicy tuna maki 6pcs of California maki 6pcs of Alaskan maki 6pcs of shrimp tempura maki |
$41.95 |
| Sushi Platter B 18 pieces of nigiri: Tuna, white tuna, salmon, yellowtail, white fish and ebi 6pcs of salmon avocado maki 6pcs of eel avocado maki 6pcs of tuna maki 6pcs of spicy salmon maki 6pcs of spicy tuna maki 6pcs of California maki |
$58.95 |
| Sushi A La Carte | |
| 61. Wasabi Tobiko A La Carte | $6.75 |
| 62. Black Tobiko A La Carte | $6.75 |
| 64. Inari A La Carte Tofu skin. |
$4.75 |
| 65.Tamgo.A La Carte Sweet tamago. |
$3.75 |
| 66. Kanikama A La Carte Crab stick. |
$4.00 |
| 67. Tako A La Carte Octopus. |
$5.25 |
| 68. Saba A La Carte Mackerel. |
$4.50 |
| 69. Ika A La Carte Squid. |
$4.50 |
| 70. Tobiko A La Carte Flying fish roe. |
$5.25 |
| 71. Hottagai A La Carte Scallop. |
$6.75 |
| 72. Maguro A La Carte Tuna. |
$5.25 |
| 73. Sake A La Carte Salmon. |
$5.00 |
| 74. Smoke Salmon A La Carte | $5.50 |
| 75. Ikura A La Carte Salmon roe. |
$5.50 |
| 76. Hamachi A La Carte Yellowtail. |
$5.75 |
| 77. Unagi A La Carte Eel. |
$5.75 |
| 81. Bin Cho A La Carte White tuna. |
$5.25 |
| 82. Ebi A La Carte Shrimp. |
$4.75 |
| 83. Tai A La Carte Japanese snapper. |
$5.50 |
| Makimono | |
| 83. Futo Maki Crab meat with Japanese vegetables. |
$7.25 |
| 83. Tekka Maki Tuna roll. |
$5.50 |
| 84. Spicy Tuna Maki Spicy tuna. |
$6.50 |
| 85. Tuna Avocado Maki | $6.50 |
| 86. Una Avocado Maki Eel avocado roll. |
$6.50 |
| 87. Una Kyu Maki Eel cucumber roll. |
$6.50 |
| 88. California Maki Avocado, cucumber, crab meat, tobiko. |
$6.50 |
| 89. Boston Maki Shrimp, lettuce, cucumber, mayo. |
$6.50 |
| 90. Philly Maki Cream cheese, smoked salmon, cucumber, scallion. |
$7.00 |
| 91. Negihama Maki Scallion, yellowtail. |
$6.50 |
| 92. Salmon Skin Maki Cucumber, salmon skin, scallion. |
$6.50 |
| 93. Alaskan Maki Salmon, avocado and cucumber |
$6.50 |
| 94. Caterpillar Maki Eel, cucumber and avocado tobiko on top. 8 pieces of sushi roll |
$10.00 |
| 95. Spider Maki Soft shell crab, cucumber, avocado. |
$10.00 |
| 96. Shrimp Tempura Maki Shrimp tempura, cucumber, avocado, tobiko, spicy mayo and eel sauce |
$8.00 |
| 97. Scorpion Maki Eel, kyu, tobiko, shrimp on top. |
$10.00 |
| 98. Dragon Maki Shrimp tempura, unagi, avocado, tobiko and eel sauce on top. |
$11.50 |
| 99. Spicy Yellowtail Maki | $6.50 |
| 100. Spicy Salmon Maki | $6.50 |
| 101. Spicy Scallop Maki | $7.50 |
| 102. Rising Sun Maki Deep fried salmon, tobiko and scallion in eel sauce. |
$8.00 |
| 103. Fuji Tempura Maki Salmon, white fish, tuna deep fried. |
$10.00 |
| 104. Hokkai Yaki Maki Spicy scallop, shrimp, tobiko, crabmeat, spicy mayo. |
$8.25 |
| 105. Rainbow Maki Avocado, cucumber, crab meat rolled with assorted fish. |
$11.50 |
| 106. Eel Bomb Maki Avocado, cucumber, crab meat rolled with eel on top. |
$11.50 |
| 107. Snow Mountain Maki Shrimp tempura , king crab meat on top. |
$12.50 |
| 108. Chef’s Maki Yam, kanikama kyu, avocado, eel. |
$10.50 |
| 109. X’mas Maki Shrimp, tempura, tuna, avocado. |
$13.00 |
| 110. New England Maki Shrimp tempura, spicy tuna on top. |
$11.50 |
| 111. Sushi Under Fire Maki Eel, kyu, assorted lightly cooked fish. |
$11.50 |
| 112. Super Caterpillar Maki Eel, avocado, ginger, spicy mayo, crabmeat, tobiko on top. |
$12.50 |
| 113. Volcano Maki Eel, avocado, baked scallop, spicy mayo. |
$12.50 |
| 114. Perking Maki Kyu, scallion, duck meat wrapped with rice paper wrap |
$10.00 |
| 115. Mango Shrimp Maki Shrimp tempura, mango, cucumber wrap with rice paper. House made mango sauce no top |
$10.00 |
| Red Sox Maki Spicy yellowtail with tuna sashimi on top. |
$13.00 |
| Fancy Maki Cranstick, tobiko, crunch and lightly cooked salmon, eel sauce on top. 8 pieces of sushi roll |
$12.50 |
| Tobiko Ikura Maki Salmon, avocado, three colors of tobiko, and salmon roe on top. 8 pieces of sushi roll |
$13.50 |
| New Spicy Tuna Maki Spicy tuna, tobiko and cucumber wrap with rice paper |
$9.00 |
| Vegetarian Maki | |
| 121. Kappa Maki Cucumber roll. |
$4.50 |
| 122. Avo Maki Avocado roll. |
$4.50 |
| 123. Oshiko Maki Pickled daikon roll. |
$4.50 |
| 125. Yam Maki Sweet potato roll. |
$6.00 |
| 126. Veggie Maki Assorted vegetable roll. |
$6.00 |
| 127. Tofu Tempura Maki Deep fried tofu roll. |
$6.00 |
| Mango Cucumber Maki | $6.00 |
| Avocado Cucumber Maki | $6.00 |
| Tempura | |
| 131. Vegetable Tempura Entree Fried vegetables in light batter. |
$11.50 |
| 132. Shrimp & Vegetable Tempura Entree Fried shrimp and vegetables in light batter. |
$16.50 |
| 133. Seafood & Vegetable Tempura Entree Assorted seafood and vegetables Japanese style, fried in light batter. |
$14.50 |
| Teriyaki | |
| 134. Chicken Teriyaki Entree | $14.50 |
| 135. Beef Teriyaki Entree | $16.50 |
| 136. Salmon Teriyaki Entree | $14.50 |
| 137. Scallop Teriyaki Entree | $14.50 |
| 138. Shrimp Teriyaki Entree | $16.50 |
| 139. Unagi Teriyaki Entree Grilled eel. |
$16.50 |
| 140. Salmon Shioyaki Entree Grilled salmon with salt. |
$15.00 |
| Side Of Teriyaki Sauce | $1.00 |
| Agemono | |
| 141. Scallop Agemono Entree | $14.50 |
| 142. Tonkatsu Entree Japanese style fried tender pork. |
$12.95 |
| 143. Chicken Kastu Entree Japanese style fried tender chicken cutlet. |
$12.95 |
| Noodles & Rice | |
| 146. Seafood Yaki Udon Stir fried noodle with seafood and vegetables |
$13.25 |
| 147. Beef Yaki Udon | $11.75 |
| 147. Chicken Yaki Udon | $11.75 |
| 148. Shrimp Yaki Udon | $12.25 |
| 149 Vegetable Yaki Udon | $10.95 |
| 150. Seafood Fried Rice Stir fried rice with seafood, vegetables, egg and house made teriyaki sauce |
$13.25 |
| 151.Beef Fried Rice | $11.75 |
| 152. Chicken Fried Rice | $11.75 |
| 154. Vegetable Fried Rice | $10.95 |
| 155. White Rice | $2.50 |
| 156. Sushi Rice | $2.50 |
| Shrimp Fried Rice | $12.25 |
| Dessert & Soda | |
| 151. Ice Cream Green tea or red bean. |
$3.00 |
| 152. Soft Drink | $2.50 |
… View more
Contact Taiyou Shabu & Sushi
Address: 6754, 235 Quincy Ave # A, Quincy, MA 02169
Phone: (617) 773-6888
Hours
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–10:30PM |
| Saturday | 11:30AM–10:30PM |
| Sunday | 11:30AM–9:30PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
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