Takibi Menu Prices

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Takibi—Japanese for bonfire—is a groundbreaking restaurant partnership between Snow Peak and Submarine Hospitality (Ava Gene’s, Tusk, Cicoria, etc.). A restaurant inspired by Japan, the changing seasons, and the bonds built while gathering by the fire. Takibi serves a Japanese-inspired cuisine by way of the Pacific Northwest, centered around seasonal cooking of local ingredients on a wood-burning hearth and a beverage program rooted in the bounty of Japan and Oregon.

Takibi is now booking private dinners for parties of 10-16 guests. Visit the website to learn more and inquire.

  4.2 – 132 reviews   • Modern izakaya restaurant

Photo Gallery

Menu

Menu
Small Plates
spring salad
seasonal greens, strawberry, pistachio, white sesame (v/gf)		 $13.00
potato salad
russet potatoes, pickled red onion, baby arugula		 $7.00
pacific squid nutaae
monterey squid, scallion, mt. rose apple, white miso mustard sauce		 $11.00
shiraae
seasonal vegetables, white tofu dressing		 $11.00
Sashimi
sashimi moriawase
yellowfin ahi tuna, smoked king salmon, monterey squid, pacific sardine, trout roe, oregon coast wasabi		 $27.00
albacore tuna tataki
lightly seared albacore tuna, sunchoke chip, sprouts, kumquat, ginger, ponzu		 $18.00
hirame kobujime
kombu cured halibut, daikon, shiso, lemon agrumato, oregon coast wasabi		 $17.00
Fried
seasonal tempura
maitake, rhubarb, fava tops, kale, strawberry		 $15.00
root vegetable shoestring fries
potato, beet, parsnip, house mayo		 $7.00
fried oysters
panko fried washington hama hama oysters, tartar sauce		 $10.00
chicken karaage
fried ‘tuliped’ chicken wings, yuzu kosho		 $10.00
Grilled
wild hamachi teriyaki
shio koji cured amberjack, house teriyaki sauce, sansho pepper		 $15.00
white miso black cod
charcoal grilled black cod, roasted mushrooms, white miso		 $20.00
kalbi shortrib
charcoal grilled red miso marinated short rib, yuzu kosho		 $25.00
beef houbayaki
top sirloin steak, red miso, seasonal vegetables, magnolia leaf		 $25.00
whole trout
wood fire grilled miso yuan marinated mcfarland springs trout
Signature
snow peak gratin
seasonal vegan white miso + soy milk gratin		 $17.00
kakuni
braised pork belly, soft boiled soy egg, sansho pepper		 $20.00
Hot Pot
pork millefeuille nabe
thinly sliced pork, napa cabbage, white sesame sauce, ponzu. serves 2-3.		 $20.00
sukiyaki
thinly sliced beef, bok choy, onion, seared tofu, scallion hot pot in a rich soy dashi, optional raw egg for dipping. serves 2-3.		 $21.00
Soba & Rice
teuchi soba
hand made soba noodles, mackerel sushi		 $22.00
wild mushroom kakiage soba
soba noodles in hot dashi, fried mushroom kakiage		 $15.00
kamo nanban soba
soba noodles in hot dashi, sliced duck, charred scallion		 $14.00
mushroom rice ochazuke
charcoal grilled pine + oyster mushroom rice, grilled salmon, turnip top, shio kombu, nori, hot dashi, pickles		 $15.00
Dessert
soy milk ice cream
soy milk ice cream, strawberry compote, shortbread cookie		 $9.00
pear ice cream
pear ice cream, buckwheat crumble, candied almond		 $9.00
hojicha panna cotta
vanilla pudding, roasted green tea syrup		 $8.00
tofu donuts
tofu and white miso doughnuts, mt. rose apple compote, kuromitsu syrup		 $8.00
Mixed Drinks
Yuzu Shandy
Ferment Takibi Pilsner, Kimino Sparkling Yuzu Juice, Shichimi/Sea Salt		 $8.00
Soban/a (n/a)
Kettl Soba Cha, Wilderton Earthen Botanical Distillate, Commissary Ginger Syrup		 $8.00
Takibi Highball
Suntory Toki Japanese Blended Whisky, Sparkling Water		 $14.00
Trailhead
Masumi Okuden Kantsukuri Junmai Sake, Verstovia Spruce Tip Vodka, Chareau Aloe Liqueur, St. Germain Elderflower Liqueur		 $14.00
Rose City
Dolin Dry & Blanc Vermouth, Stone Barn Brandy Works Cherry Matsutake Brandy, Ayers Creek Red Currant Preserves		 $18.00
Patio Season
Cameron Spritz Rosé, Aperol, Strawberry, Stone Barn Brandy Works Nocino, Soda Water		 $14.00
Nori Green Tea Punch
Banks 5 Island Rum, Kabusecha, Spearmint, Lime Juice, Nori, Nutmeg		 $14.00
Dr. Diablo
Altos Blanco Tequila, Brew Dr. Ginger Lemon Kombucha, Clear Creek Marionberry Liqueur, Lemon Juice, Del Maguey Vida Mezcal, Umeboshi Plum Vinegar		 $14.00
Japanese Plum
Pierre Ferrand Ambre Cognac, Lemon Juice, Commissary Orgeat, Umeboshi Paste, Angostura Bitters		 $18.00
Tanigawa
Westward American Single Malt Whiskey, St. George Spirits Umeshu, McCarthy’s Oregon Single Malt Whiskey, Shiso		 $25.00
Sake
Masumi “Okuden Kantsukuri” ~ Mirror of Truth
Nagano 15% abv. Glass (7) or bottle (32)		 $7.00
Tedorigawa “Yamahai” ~ Silver Mountain
Ishikawa 15% abv. Glass (8) or bottle (37)		 $8.00
Musashino “Daku Nigori”
Niigata 15% abv. Glass (10) or bottle (46)		 $10.00
Koshi No Kanbai “Tokusen” ~ Vanishing Point
Niigata 16% abv. Glass (11) or bottle (51)		 $11.00
Dewazakura “Oka” ~ Cherry Bouquet
Yamagata 15% abv. Glass (10) or bottle (46)		 $10.00
Sohomare “Kimoto” ~ Tuxedo
Tochigi 16% abv. Glass (15) or bottle (70)		 $15.00
Kubota “Yamahai Seppou” ~ Snow Peak
Niigata 15% abv. Bottle (120)		 $120.00
Sparkling Wine
Argyle Brut 2016
12.5% abv. Chardonnay, Pinot Noir, Pinot Meunier. Willamette Valley, Oregon. Glass (15) or bottle (60)		 $15.00
Lytle Barnett Brut 2014
12% abv. Pinot Noir, Chardonnay. McMinnville, Oregon. Bottle (150)		 $150.00
Soter Vineyards Mineral Springs Brut Rosé 2016
12.8% abv. Pinot Noir, Chardonnay. Yamhill-Carlton, Oregon. Bottle (125)		 $125.00
White Wine
Cameron Winery “Giovanni” 2020
12.8% abv. Pinot Blanc. Dundee, Oregon. Glass (12) or bottle (48)		 $12.00
Eyrie Vineyards “Original Vines” 2019
13.9% abv. Pinot Gris. Dundee, Oregon. Bottle (40)		 $40.00
Bow & Arrow “La Chenaie” 2018
13.5% abv. Sauvignon Blanc. Eola-Amity Hills, Oregon. Bottle (55)		 $55.00
Troon Vineyard Estate
13% abv. Vermentino, Applegate Valley, Oregon. Glass (11) or bottle (44)		 $11.00
Monskate “C12” 2019
13% abv. Chardonnay. Yamhill-Carlton, Oregon. Glass (15) or Bottle (60)		 $15.00
Jac + James 2018
11.9% abv. Dry Riesling. Dundee, Oregon. Bottle (55)		 $55.00
Division “Trois” 2018
12.8% abv. Chardonnay. Van Duzer Corridor, Oregon. Bottle (65)		 $65.00
Goodfellow 2018
12.9% abv. Chardonnay. Corridor, Oregon. Bottle (45)		 $45.00
Hiyu “Atavus V” NV
12.5% abv. Gewürztraminer, Pinot Noir. Columbia Gorge, Oregon. Bottle (150)		 $150.00
Dionystic “Peach Skin” 2019
13.49% abv. Viognier. Columbia Gorge, Oregon. Bottle (55)		 $55.00
Rosé
Stanton Vineyard Rosé 2019
13.1% abv. Pinot Noir. Willamette Valley, Oregon. Glass (9) or bottle (36)		 $9.00
Teutonic Rosé 2020
10.4% abv. Pinot Noir. Chehalem Mountains, Oregon. Bottle (45)		 $45.00
Fausse Piste “Oyster Sauce” Rosé 2019
12.2% abv. Grenache. Rogue Valley, Oregon. Bottle (55)		 $55.00
Red
Bow & Arrow 2019
12.5% abv. Gamay. Willamette Valley, Oregon. Glass (15) or bottle (60)		 $15.00
Division “Cru” 2018
13.6% abv. Gamay. Eola-Amity Hills, Oregon. Bottle (60)		 $60.00
Division “Un” 2019
13.6% abv. Pinot Noir. Willamette Valley, Oregon. Glass (15) or bottle (60)		 $15.00
Evesham Wood 2019
13% abv. Pinot Noir. Willamette Valley, Oregon. Bottle (45)		 $45.00

… View more

Menu Photos

Order and Reservations

Reservations: takibipdx.comresy.com

Contact Takibi

Address: 2275 NW Flanders St, Portland, OR 97210

Phone: (971) 888-5713

Website: http://www.takibipdx.com/

Hours

Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM
Sunday 5–9PM
Monday 5–9PM
Tuesday 5–9PM
Wednesday 5–9PM

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