4.9 – 96 reviews $$ • Japanese restaurant
Menu
| TAKU sushi bar menu | |
| All Day – Makimono | |
| Alaskan Maki Cooked salmon, avocado, and cucumber. |
$8.00 |
| Avocado Or Kappa (Cucumber) Maki | $7.00 |
| Boston Maki Salmon, avocado, cucumber, and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| California Imitation crabmeat, avocado, and cucumber with or without roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Real Snow Crab Maki Snow crab meat, avocado, cucumber, mayo, and roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$15.00 |
| East Maki Shrimp, avocado, cucumber, and roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Kampyo (Marinated) Or Oshinko (Pickled Daikon Radish) Maki | $7.00 |
| Tekka Maki Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Negihama Maki Yellowtail and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Negisake Maki Salmon and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Negitoro Maki Fatty tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$12.00 |
| Crazy Maki Shrimp tempura, roe, cucumber, avocado, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$11.00 |
| Shrimp Tempura Maki | $10.00 |
| Spicy Tuna Or Salmon Or Hamachi Maki Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$10.00 |
| Futo Maki Vegetable roll with imitation crab meat. |
$11.00 |
| Philadelphia Maki Salmon, avocado, and cucumber with cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Rainbow Maki California roll covered with tuna, salmon, white fish, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$16.00 |
| Scorpion Maki Eel, cucumber, and roe covered with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Caterpillar Maki Eel, cucumber, and roe covered with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$16.00 |
| Spider Maki Softshell crab with or without roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$15.00 |
| Unagi Maki Eel, avacado, and cucumber. |
$10.00 |
| Sweet Potato Tempura Maki | $7.50 |
| Shiitake Mushroom Tempura Maki | $8.00 |
| Lobster Maki Lobster, cucumber, avocado, lettuce, and mayo. |
$16.50 |
| Dragon Eye Maki Squid, roe, cucumber, salmon, and wasabi roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Alligator Maki Ebi tempura, cucumber inside with kanikama, eel, roe, avocado, and scallion on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$19.00 |
| Spicy Crispy Tuna Maki Cucumber, roe, spicy mayo, and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| All Day – Taku Specialty Maki | |
| Salmon Torched | $19.00 |
| Baked Scallop Maki | $18.00 |
| Hamachi Torched Maki | $22.00 |
| Hamachi Or Toro Truffle | $23.00 |
| White Tiger Maki Tuna, tobiko, avacado, cucumber and white nori, wasabi, and lemon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Route 66 Salmon, crabstick, cream cheese, avocado, cucumber, tempura, and spicy mayo. |
$16.00 |
| Taku Style Soft Shell Crab Softshell crab with tamago, unagi, cucumber, scallion, and tobiko wrapped with seaweed and daikon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$20.00 |
| Tako Kazan Octopus, crabstick, and tobiko mixed with spicy mayo on top of California maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$16.00 |
| Lemon Galore Salmon, wasabi roe, and avocado inside and salmon, tuna, and lemon on the outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Maki Cover With Toro Torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce, and jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$23.00 |
| Vegetarian Truffle Maki Avacado, yam tempura, cucumber, and truffle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Wagyu Beef Maki Crispy shallot, asparagus, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$24.00 |
| Sashimi Maki Tuna, salmon, hamachi, wrapped in cucumber with ponzu, and no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| B52 Hamachi, crabstick, avocado and tobiko tempura, and rolled with rice. |
$15.00 |
| Taku Spicy Scallop Scallop, black tobiko, cucumber, kaiwali, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Crispy Mango Shrimp, cucumber, asparagus, and mango inside, covered with spicy crispy tuna and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$19.00 |
| All Day – Side Orders | |
| Ginger | $1.95 |
| Wasabi | $1.95 |
| Spicy Mayo | $1.95 |
| Teriyaki Sauce | $1.95 |
| Tempura Sauce | $1.95 |
| Eel Sauce | $1.95 |
| White Rice | $3.00 |
| Brown Rice | $3.50 |
| Sushi Rice | $3.50 |
| All Day – Refreshment | |
| House Hot Green Tea Bottomless cup. |
$3.50 |
| Japanese Ice Green Tea | $3.50 |
| Soda | $3.50 |
| Sparkling Water | $3.50 |
| All Day – Starters-Cold Appetizers | |
| Seared Tuna Tataki Seared tuna with mesclun green. Served cold. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$21.00 |
| Gyu Tataki Seared beef with mesclun green. Served cold. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$19.00 |
| Tuna Salad Mesclun salad with tuna and special dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$20.50 |
| Hamachi Tata Minced fatty hamachi with wasabi, citrus soy sauce, and sterling caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$19.00 |
| Torched Uni-Ika Served with oba. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$16.00 |
| Uni Shooter Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$11.00 |
| Nuta Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$12.00 |
| Oishinko Su Pickled yellow radish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.00 |
| Unagi Su Eel, crabstick, avocado, tamago, and tobiko rolled in thinly sliced cucumber with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$12.00 |
| Ebi Kani Su Shrimp and snow crab in vinegar. |
$12.00 |
| Mixed Green Salad | $7.50 |
| Seaweed Salad | $8.00 |
| Avocado Salad | $11.00 |
| House Salad | $5.50 |
| All Day – Starters-Hot Appetizers | |
| Grilled Miso Black Cod | $16.00 |
| Shrimp And Vegetable Tempura | $13.00 |
| Hamachi Kama Grilled yellowtail neck. Please allow 20 minutes to prepare. |
$18.50 |
| Shrimp Explosion Clam, crabstick, tobiko, and spicy mayo on top of butterfly shrimp. |
$11.00 |
| Crispy Rock Shrimp Served with wasabi and lemon sauce. |
$18.00 |
| Shishito Peppers Bonito threads and sesame. |
$10.50 |
| Edamame Boiled green soybeans. |
$8.00 |
| Shumai Shrimp 6 pieces and steamed or fried. |
$9.00 |
| Gyoza Pork 6 pieces and steamed or fried. |
$9.00 |
| Beef Negima Grilled beef roll stuffed with spinach and scallion. |
$13.00 |
| Tako Yaki Deep-fried with bonito flakes. |
$11.00 |
| All Day – Soup | |
| Spicy Seafood Miso Soup | $8.00 |
| Miso Soup | $5.00 |
| Kinoko Soup For Two | $11.00 |
| All Day – Sushi a La Carte | |
| Shrimp (Ebi) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.00 |
| Salmon (Sake) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Mackerel (Saba) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.00 |
| Sea Bass (Suzuki) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Yellow Tail (Hamachi) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Baby Hamachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$10.00 |
| Tuna (Maguro) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Salmon Roe (Ikura) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Flying Fish Roe (Tobiko) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Sea Scallop (Kaibashira) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$10.00 |
| Octopus (Tako) | $8.00 |
| Egg Cake (Tamago) | $7.00 |
| Imitation Crabstick (Kanikama ) | $7.00 |
| Snow Crab (Kani) | $10.00 |
| Squid (Ika) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.00 |
| Fresh Water Eel (Unagi) | $9.00 |
| Rocky (Unagi With Avacado) | $9.25 |
| Spicy Crispy Toro Gunkan Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$13.00 |
| Sea Urchin (Uni) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$11.00 |
| Red Clam (Hokigai) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.00 |
| Tofu (Inari) | $7.00 |
| Sweet Shrimp (Ama-Ebi) (Large) (Ama-Ebi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$13.00 |
| Toro Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$15.00 |
| All Day – Entrees-Taku Combination Plates | |
| Sashimi Combination (28) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$49.00 |
| Taku Poke Bowl a variety of fresh raw seafood over sushi rice served with mixed microgreen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$21.00 |
| Maki Combination California maki, Boston maki, and east maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$23.00 |
| Sushi Deluxe 10 pcs of sushi and california or tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$30.00 |
| Sushi Sashimi Combination 5 pcs of sushi and 9 pcs of sashimi and tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$40.00 |
| Chef’s Choice Specialty Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$27.00 |
| All Day – Taku Entrees | |
| Seafood Udon Served with or without spicy. thick noodle in spicy chicken broth with shrimp, scallop, fish cake, and vegetables. Served with fresh salad. |
$18.00 |
| Tempura Dinner Served with soup and fresh salad and rice. |
$22.00 |
| Salmon Teriyaki Served with soup and fresh salad and rice. |
$23.00 |
| Beef Teriyaki Served with soup and fresh salad and rice. |
$32.00 |
| Chicken Teriyaki Served with soup and fresh salad and rice. |
$21.00 |
| Ton Katsu Served with soup and fresh salad and rice. |
$20.00 |
| Chicken Katsu Served with soup and fresh salad and rice. |
$20.00 |
| Una-Ju Served with soup and fresh salad and rice. |
$24.00 |
| Chirashi Served with soup and fresh salad and rice. |
$27.00 |
| All Day – Taku Specialty Menu | |
| Spicy Tuna Tata Raw tuna with cilantro and golden white caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$19.00 |
| Salmon With Yuzu Honey (3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Ika Intense (2) Ika and ikura with ume sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$16.00 |
| Seared O-Toro (4) Served with chive, caviar, gold leaves, and sweet marinated relish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$28.00 |
| Uni Tempura (2) Sea urchin wrapped with oba leaf and seaweed with cucumber. |
$17.00 |
| Kinzan Sake Salmon, truffle, oil, chives, sesame seeds, yuzu, and wasabi, with thinly sliced truffle topped with caviar and gold flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$26.00 |
| Grilled Wagyu Beef Sliced wagyu beef with red onion, chive, caviar, and wasabi ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$33.00 |
| Wagyu Beef Sushi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$16.00 |
| Unagi Nuta Broiled eel with white sweet lemony wasabi sauce topped with caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Taku BaBy Hamachi Sashimi Served with jalapeno pepper, spicy radish, and soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$19.00 |
| Salmon Tempura With Sweet Lemon Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$19.00 |
| All Day – Hand Roll | |
| California Hand Roll | $8.00 |
| Salmon Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Spicy Tuna Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Spicy Salmon Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Spicy Scallop Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$12.00 |
| Shrimp Hand Roll | $8.00 |
| Unagi Hand Roll | $9.00 |
| Avo-Cucumber Hand Roll | $7.00 |
| Hamachi Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Spicy Tuna Salad Hand Roll In cucumber wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$12.00 |
| Spicy Salmon Salad Hand Roll In cucumber wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$12.00 |
| Negitoro Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$13.00 |
| Uni Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$13.00 |
| Shrimp Tempura Hand Roll | $10.00 |
| Mango Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$10.00 |
| Lunch – Lunch Specials – Taku Lunch Box Special | |
| Sushi Special California maki and 5 pieces sushi. |
$17.00 |
| Maki Special California, kappa and tekka maki. |
$16.00 |
| Vegetarian Maki Special Vegetarian. Sweet potato tempura, kappa and avocado maki. |
$16.00 |
| Sushi Sashimi Special Assorted of fresh sushi and sashimi. |
$18.00 |
| Sashimi Special Tuna, salmon, and hamachi sashimi. |
$19.00 |
| Boston Maki Box With 3 pieces of sushi. |
$17.00 |
| Tekka Maki Box With 3 pieces of sushi. |
$17.00 |
| East Maki Box With 3 pieces of sushi. |
$17.00 |
| Philadelphia Maki Box With 3 pieces of sushi. |
$17.00 |
| Spicy Tuna Maki Box Spicy. With 3 pieces of sushi. |
$17.00 |
| Spicy Salmon Maki Box Spicy. With 3 pieces of sushi. |
$17.00 |
| Chicken Teriyaki With rice. |
$17.00 |
| Beef Teriyaki With rice. |
$20.00 |
| Ton Katsu Or Chicken Katsu With rice. |
$16.00 |
| Lunch – Makimono | |
| Alaskan Maki Cooked salmon, avocado, and cucumber. |
$7.00 |
| Avocado Or Kappa (Cucumber) Maki | $5.50 |
| Boston Maki Salmon, avocado, cucumber, and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.65 |
| California Imitation crabmeat, avocado, and cucumber with or without roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.50 |
| Real Snow Crab Maki Snow crab meat, avocado, cucumber, mayo, and roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$14.00 |
| East Maki Shrimp, avocado, cucumber, and roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.50 |
| Kampyo (Marinated) Or Oshinko (Pickled Daikon Radish) Maki | $5.50 |
| Tekka Maki Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.25 |
| Negihama Maki Yellowtail and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.00 |
| Negisake Maki Salmon and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.00 |
| Negitoro Maki Fatty tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$11.00 |
| Crazy Maki Shrimp tempura, roe, cucumber, avocado, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$10.00 |
| Shrimp Tempura Maki | $8.00 |
| Spicy Tuna Or Salmon Or Hamachi Maki Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.50 |
| Futo Maki Vegetable roll with imitation crab meat. |
$8.00 |
| Philadelphia Maki Salmon, avocado, and cucumber with cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.50 |
| Rainbow Maki California roll covered with tuna, salmon, white fish, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$15.00 |
| Scorpion Maki Eel, cucumber, and roe covered with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$15.00 |
| Caterpillar Maki Eel, cucumber, and roe covered with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$14.00 |
| Spider Maki Softshell crab with or without roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$13.00 |
| Unagi Maki Eel, avacado, and cucumber. |
$8.50 |
| Sweet Potato Tempura Maki | $6.50 |
| Shiitake Mushroom Tempura Maki | $7.25 |
| Lobster Maki Lobster, cucumber, avocado, lettuce, and mayo. |
$16.50 |
| Dragon Eye Maki Squid, roe, cucumber, salmon, and wasabi roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$16.00 |
| Alligator Maki Ebi tempura, cucumber inside with kanikama, eel, roe, avocado, and scallion on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Spicy Crispy Tuna Maki Cucumber, roe, spicy mayo, and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$16.00 |
| Lunch – Taku Specialty Maki | |
| Salmon Torched | $17.00 |
| Baked Scallop Maki | $15.50 |
| Hamachi Torched Maki | $21.00 |
| Hamachi Or Toro Truffle | $22.00 |
| White Tiger Maki Tuna, tobiko, avacado, cucumber and white nori, wasabi, and lemon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$14.50 |
| Route 66 Salmon, crabstick, cream cheese, avocado, cucumber, tempura, and spicy mayo. |
$14.00 |
| Taku Style Soft Shell Crab Softshell crab with tamago, unagi, cucumber, scallion, and tobiko wrapped with seaweed and daikon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Tako Kazan Octopus, crabstick, and tobiko mixed with spicy mayo on top of California maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$14.00 |
| Lemon Galore Salmon, wasabi roe, and avocado inside and salmon, tuna, and lemon on the outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$15.00 |
| Maki Cover With Toro Torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce, and jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$22.00 |
| Vegetarian Truffle Maki Avacado, yam tempura, cucumber, and truffle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$15.00 |
| Wagyu Beef Maki Crispy shallot, asparagus, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$22.50 |
| Sashimi Maki Tuna, salmon, hamachi, wrapped in cucumber with ponzu, and no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$15.50 |
| B52 Hamachi, crabstick, avocado and tobiko tempura, and rolled with rice. |
$13.00 |
| Taku Spicy Scallop Scallop, black tobiko, cucumber, kaiwali, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$15.50 |
| Crispy Mango Shrimp, cucumber, asparagus, and mango inside, covered with spicy crispy tuna and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Lunch – Side Orders | |
| Ginger | $1.50 |
| Wasabi | $1.50 |
| Spicy Mayo | $1.50 |
| Teriyaki Sauce | $1.50 |
| Tempura Sauce | $1.50 |
| Eel Sauce | $1.50 |
| White Rice | $2.50 |
| Brown Rice | $3.00 |
| Sushi Rice | $3.00 |
| Lunch – Refreshment | |
| Japanese Ice Green Tea | $3.50 |
| Gold Peak Ice Tea | $3.50 |
| Soda | $3.50 |
| Minute Maid Lemonade | $3.50 |
| Bottled Water | $3.50 |
| Sparkling Water | $3.50 |
| Lunch – Starters-Cold Appetizers | |
| Seared Tuna Tataki Seared tuna with mesclun green. Served cold. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$20.50 |
| Gyu Tataki Seared beef with mesclun green. Served cold. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Tuna Salad Mesclun salad with tuna and special dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$20.50 |
| Hamachi Tata Minced fatty hamachi with wasabi, citrus soy sauce, and sterling caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Torched Uni-Ika Served with oba. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$14.00 |
| Uni Shooter Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.50 |
| Nuta Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$10.50 |
| Oishinko Su Pickled yellow radish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$5.50 |
| Unagi Su Eel, crabstick, avocado, tamago, and tobiko rolled in thinly sliced cucumber with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$10.50 |
| Ebi Kani Su Shrimp and snow crab in vinegar. |
$11.50 |
| Mixed Green Salad | $7.00 |
| Seaweed Salad | $8.00 |
| Avocado Salad | $9.00 |
| House Salad | $5.00 |
| Lunch – Starters-Hot Appetizers | |
| Grilled Miso Black Cod | $15.00 |
| Shrimp And Vegetable Tempura | $11.00 |
| Hamachi Kama Grilled yellowtail neck. Please allow 20 minutes to prepare. |
$18.50 |
| Shrimp Explosion Clam, crabstick, tobiko, and spicy mayo on top of butterfly shrimp. |
$10.00 |
| Crispy Rock Shrimp Served with wasabi and lemon sauce. |
$18.00 |
| Shishito Peppers Bonito threads and sesame. |
$10.50 |
| Edamame Boiled green soybeans. |
$7.50 |
| Shumai Shrimp 6 pieces and steamed or fried. |
$8.50 |
| Gyoza Pork 6 pieces and steamed or fried. |
$8.50 |
| Beef Negima Grilled beef roll stuffed with spinach and scallion. |
$12.00 |
| Tako Yaki Deep-fried with bonito flakes. |
$9.00 |
| Lunch – Soup | |
| Spicy Seafood Miso Soup | $6.00 |
| Miso Soup | $4.00 |
| Kinoko Soup For Two | $8.50 |
| Lunch – Sushi a La Carte | |
| Shrimp (Ebi) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$6.00 |
| Salmon (Sake) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$6.75 |
| Mackerel (Saba) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$5.75 |
| Sea Bass (Suzuki) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$6.50 |
| Yellow Tail (Hamachi) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.00 |
| Baby Hamachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Tuna (Maguro) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Salmon Roe (Ikura) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.00 |
| Flying Fish Roe (Tobiko) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$6.50 |
| Sea Scallop (Kaibashira) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.50 |
| Octopus (Tako) | $6.50 |
| Egg Cake (Tamago) | $5.50 |
| Imitation Crabstick (Kanikama ) | $5.50 |
| Snow Crab (Kani) | $7.75 |
| Squid (Ika) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$6.00 |
| Fresh Water Eel (Unagi) | $8.00 |
| Rocky (Unagi With Avacado) | $8.00 |
| Spicy Crispy Toro Gunkan Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$10.50 |
| Sea Urchin (Uni) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.50 |
| Red Clam (Hokigai) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$6.00 |
| Tofu (Inari) | $5.50 |
| Sweet Shrimp (Ama-Ebi) (Large) (Ama-Ebi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.00 |
| Toro Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$13.00 |
| Lunch – Entrees-Taku Combination Plates | |
| Sashimi Combination (28) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$40.00 |
| Taku Poke Bowl a variety of fresh raw seafood over sushi rice served with mixed microgreen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$19.00 |
| Sushi For 2 8 pairs of sushi, California maki, and tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$38.50 |
| Maki Combination California maki, Boston maki, and east maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$20.00 |
| Sushi Deluxe 10 pcs of sushi and california or tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$26.00 |
| Sushi Sashimi Combination 5 pcs of sushi and 9 pcs of sashimi and tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$37.00 |
| Chef’s Choice Specialty Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$20.00 |
| Lunch – Taku Entrees | |
| Seafood Udon Served with or without spicy. thick noodle in spicy chicken broth with shrimp, scallop, fish cake, and vegetables. Served with fresh salad. |
$17.50 |
| Tempura Dinner Served with soup and fresh salad and rice. |
$21.00 |
| Salmon Teriyaki Served with soup and fresh salad and rice. |
$23.00 |
| Beef Teriyaki Served with soup and fresh salad and rice. |
$32.00 |
| Chicken Teriyaki Served with soup and fresh salad and rice. |
$21.00 |
| Ton Katsu Served with soup and fresh salad and rice. |
$20.00 |
| Chicken Katsu Served with soup and fresh salad and rice. |
$20.00 |
| Una-Ju Served with soup and fresh salad and rice. |
$23.00 |
| Chirashi Served with soup and fresh salad and rice. |
$27.00 |
| Lunch – Taku Specialty Menu | |
| Spicy Tuna Tata Raw tuna with cilantro and golden white caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Salmon With Yuzu Honey (3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$15.00 |
| Ika Intense (2) Ika and ikura with ume sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$14.00 |
| Seared O-Toro (4) Served with chive, caviar, gold leaves, and sweet marinated relish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$28.00 |
| Uni Tempura (2) Sea urchin wrapped with oba leaf and seaweed with cucumber. |
$14.50 |
| Kinzan Sake Salmon, truffle, oil, chives, sesame seeds, yuzu, and wasabi, with thinly sliced truffle topped with caviar and gold flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$22.00 |
| Grilled Wagyu Beef Sliced wagyu beef with red onion, chive, caviar, and wasabi ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$32.00 |
| Wagyu Beef Sushi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$14.00 |
| Unagi Nuta Broiled eel with white sweet lemony wasabi sauce topped with caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$15.00 |
| Taku BaBy Hamachi Sashimi Served with jalapeno pepper, spicy radish, and soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$17.00 |
| Salmon Tempura With Sweet Lemon Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Lunch – Hand Roll | |
| California Hand Roll | $7.00 |
| Salmon Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.25 |
| Spicy Tuna Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.25 |
| Spicy Salmon Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.25 |
| Spicy Scallop Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$8.25 |
| Shrimp Hand Roll | $6.50 |
| Unagi Hand Roll | $8.00 |
| Avo-Cucumber Hand Roll | $6.00 |
| Hamachi Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.50 |
| Spicy Tuna Salad Hand Roll In cucumber wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$11.00 |
| Spicy Salmon Salad Hand Roll In cucumber wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$11.00 |
| Negitoro Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$12.00 |
| Uni Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$11.00 |
| Shrimp Tempura Hand Roll | $8.00 |
| Mango Hand Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$7.50 |
… View more
Order and Reservations
Reservations: takubeverly.com
Contact Taku sushi bar
Address: 289 Rantoul St, Beverly, MA 01915
Phone: (978) 993-7185
Website: http://takubeverly.com/
Hours
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 12:30–9PM |
| Monday | 4–9PM |
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
Related Web Results
Taku Sushi Bar | Order Online | Japanese Restaurant | Beverly
Welcome to. Taku Sushi Bar. Japanese Restaurant. TEL 978-993-7185. Welcome you to the ordering and eating. … 289 Rantoul Street, Beverly, MA 01915.
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