Tally Fish House is a local and veteran owned restaurant in Tallahassee Florida that serves only the freshest wild-caught seafood, oysters, and southern coastal favorites. It’s a place where fresh, quality seafood in a fun, lively, and family-friendly environment are are a norm – not a daily special.
At its core, Tally Fish House & Oyster Bar is about honoring values – community, quality, respect and service – and providing a venue that gives people the occasion to pause and experience a more relaxed way of life that is slowly becoming a thing of yesteryear.
Come join us for brunch, lunch, or dinner either inside or on the 2500 sf outdoor patio and watch the game, visit with friends, or take in a night of live entertainment.
4.1 – 655 reviews $$ • Seafood restaurant
Menu
| Tally Fish House & Oyster Bar menu | |
| Lunch Menu – Sandwiches | |
| American Red Snapper Sandwich (Lunch) Fried, broiled or blackened gulf snapper. Served with spring mix, marinated tomato, and pickled onion. |
$20.00 |
| Grouper Sandwich (Lunch) Gulf grouper topped with marinated tomato, pickled onion, spring mix, and a helping of slaw. |
$21.00 |
| Chicken Sandwich (Lunch) Blackened, broiled or fried chicken breast with spring mix, marinated tomato, and pickled onion. |
$17.00 |
| (2/3 Lb.) Cheddar Angus Burger (Lunch) Double pressed patty with cheddar cheese, house-made remoulade, spring mix, marinated tomato, pickled onions, and pickels. |
$18.00 |
| Shrimp Po Boy Sandwich (Lunch) Fresh caught gulf shrimp, fried or blackened, with spring mix, marinated tomato, pickled onion, cheddar cheese, and house made po boy sauce. |
$17.00 |
| Oyster Po Boy Sandwich (Lunch) Fried gulf oyster with spring mix, marinated tomato, pickled onions, cheddar cheese, and house made po boy sauce. |
$17.00 |
| Fresh Triggerfish Sandwich (Lunch) Atlantic triggerfish fried, blackened, or broiled. |
$19.00 |
| Russ’s Tacos (Lunch) (2) flour tortillas with lettuce, tomato, shredded cheese, and house-made taco sauce. Your choice of fish or shrimp. |
$17.00 |
| Fresh Flounder Sandwich (Lunch) Fried flounder with spring mix, marinated tomato, and pickled onion. |
$18.00 |
| Mahi-Mahi Sandwich (Lunch) Fresh mahi fried, blackened, or broiled served with spring mix, marinated tomato, and pickled onion. |
$18.00 |
| Soft-Shell Crab Sandwich (Lunch) Soft-shell crab fried with spring mix, marinated tomato, and pickled onion |
$19.00 |
| Lunch Menu – Seafood Kitchen Lunch Platters | |
| Seafood Kitchen Lunch Platter (Lunch) Fresh gulf shrimp, gulf select oyster, cold water scallops, fresh fish and house-made stuffed deviled crab. Oysters and deviled crab are fried only. |
$23.00 |
| Lunch Menu – Shellfish | |
| Gulf Shrimp (Lunch) | $18.00 |
| Virginia Clam Strips (Lunch) Freshly shucked. |
$19.00 |
| Cold Water Scallops (Lunch) | $21.00 |
| Fried Gulf Oysters (Lunch) | $21.00 |
| Maryland Style Soft Shell Crab (2) (Lunch) | $19.00 |
| Lunch Menu – Fresh Fish | |
| Mississippi Catfish Fillets (Lunch) | $18.00 |
| Gulf Grouper (Lunch) | $21.00 |
| Atlantic Mahi-Mahi (Lunch) | $18.00 |
| Atlantic Trigger Fish (Lunch) | $19.00 |
| Atlantic Swordfish (Lunch) | $21.00 |
| Atlantic Salmon (Lunch) Honey Glazed Salmon |
$21.00 |
| Red Snapper (Lunch) | $20.00 |
| Gulf Shrimp (Lunch) | $18.00 |
| Virginia Clam Strips (Lunch) Freshly shucked and fried only |
$19.00 |
| Cold Water Scallops (Lunch) | $21.00 |
| Fried Gulf Oysters (Lunch) Oysters are fried only |
$21.00 |
| Maryland Style Soft Shell Crab (Lunch) Lightly Fried Mayland Soft Shell Crab |
$19.00 |
| East Coast Flounder (Lunch) Lightly Fried Flounder |
$18.00 |
| Lunch Menu – Fresh Seafood Baskets | |
| Pick 2 Basket (Lunch) | $24.00 |
| Lunch Menu – Sides | |
| Red Rustic Smashed Potatoes (Lunch) | $3.00 |
| Saffron Yellow RI (Lunch) | $3.00 |
| Coleslaw (Lunch) | $3.00 |
| French Fries (Lunch) | $3.00 |
| Sweet Potato Fries (Lunch) | $3.00 |
| Corn On The Cob (Lunch) Vegetarian. |
$3.00 |
| Bacon Collard Greens (Lunch) | $3.00 |
| Cheese Grits (Lunch) | $3.00 |
| Green Beans | $3.00 |
| Fried Okra | $3.00 |
| Dinner Menu – Soft Drinks | |
| Iced Tea (Brunch) | $2.50 |
| Arnold Palmer (Brunch) | $2.50 |
| Coke (Brunch) | $2.50 |
| Sprite (Brunch) | $2.50 |
| Diet Coke (Brunch) | $2.50 |
| Coke Zero (Brunch) | $2.50 |
| Ginger Ale (Brunch) | $2.50 |
| Dr Pepper (Brunch) | $2.50 |
| Lemonade (Brunch) | $2.50 |
| Dinner Menu – Starters | |
| Housemade Hush Puppies (Dinner) Sweet onion dough fried golden brown. Served with house-made jam. |
$7.99 |
| Smoked Local Fish Dip (Dinner) Smoked fresh catch served with house-made crostinis. |
$9.99 |
| Crispy Calamari (Dinner) Fresh calamari and banana peppers cooked light and crispy. Served with marinara. |
$15.00 |
| Gator Tail (Dinner) Tender chunks of gator tail fried or blackened. |
$17.00 |
| Grouper Bites (Dinner) Gulf grouper, lightly battered, fried and served with our house-made tartar sauce. |
$17.00 |
| Bang Bang Local Shrimp (Dinner) Gulf shrimp tossed in our house-made buffalo sauce. |
$14.00 |
| Coconut Shrimp (Dinner) Crispy hand battered shrimp rolled in fresh coconut. |
$15.00 |
| Mama Shaw’s Conch Fritters (Dinner) Legendary Bahamian “Mama shaw’s” very own recipe. |
$16.00 |
| Chef Jason’s Brussels (Dinner) Crispy brussels sprouts with balsamic reduction, sausage, bacon, caramelized onions, and goat cheese crumbles. |
$16.00 |
| Catfish Nuggets (Dinner) Choice of fried or blackened served with a Cajun remoulade. |
$15.00 |
| Fried Green Tomatoes (Dinner) Crispy fried green tomatoes topped with corn pico, balsamic reduction, and goat cheese. |
$15.00 |
| Ahi Tuna (Dinner) Seared tuna, seaweed salad, corn pico, and cucumber wasabi. |
$18.00 |
| Dinner Menu – Soups | |
| Captain Frank’s Clam Chowder Soup (Dinner) Creamy and loaded with tender chunks of clam. |
$7.00 |
| Lump Crab Meat Stew Soup (Dinner) Aunt Liz’s secret recipe with heaps of blue crab meat. |
$9.00 |
| Dinner Menu – Salads | |
| House Salad (Dinner) Spring mix, marinated tomatoes, pickled onions, shredded cheese, and croutons. |
$6.00 |
| Caesar Salad (Dinner) Halved romaine lettuce, croutons, cherry tomatoes, and croutons. |
$10.00 |
| Bleu Cheese Wedge Salad (Dinner) Halved romaine lettuce, pressed egg, smoked bacon, cherry tomatoes, bleu cheese crumbles, balsamic reduction, and bleu cheese dressing. |
$13.00 |
| Walnut & Beet Salad (Dinner) Gluten free. Spring mix, candied walnuts, roasted beets, goat cheese, marinated tomatoes, balsamic reduction, and honey. |
$13.00 |
| Dinner Menu – Handhelds | |
| Po’boy (Dinner) Your choice of protein, spring mix, shredded cheese, marinated tomatoes, pickled onions, and house-made po’boy sauce. |
$17.00 |
| Russ Tacos (Dinner) Your choice of protein, spring mix, marinated tomatoes, corn pico, shredded cheese, pickled onions, and house-made taco sauce in a flour tortilla. |
$17.00 |
| (2/3 Lb.) All American Angus Burger (Dinner) Double smashed patty, American cheese, spring mix, marinated tomatoes, pickled onions, pickles, and house-made burger sauce. |
$18.00 |
| Dinner Menu – Shrimp & Oysters | |
| Gulf White Shrimp (Dinner) | $16.00 |
| Florida Royal Reds (Dinner) | $16.00 |
| Southern Style Oyster Rockefeller (Dinner) (6) oysters topped with collards, bacon, and parmesan. |
$16.00 |
| Fish House Style Charbroiled Oysters (Dinner) (6) oysters topped with butter, garlic, red pepper, Parmesan, and Romano. |
$16.00 |
| Jalapeño Bacon Cheddar Oysters (Dinner) (6) oysters topped with bacon, Cheddar, and jalapeños. |
$16.00 |
| Asian Fusion Oysters 6 Gulf oysters seasoned with tangy Asian flavors, charbroiled, and topped with pickled ginger and furikake |
$16.00 |
| Dinner Menu – Fresh Seafood | |
| Pick 2 Fresh Seafood (Dinner) Your choice of (2) seafood entrées and (2) sides. |
$29.00 |
| Pick 3 Fresh Seafood (Dinner) Your choice of (3) seafood entrees and (2) sides. |
$33.00 |
| Gulf Shrimp (Dinner) | $24.00 |
| Virginia Clam Strips (Dinner) Clam Strips are fried only |
$22.00 |
| Cold Water Scallops (Dinner) | $29.00 |
| Gulf Oysters (Dinner) Oysters are fried only |
$26.00 |
| Soft Shell Crab (Dinner) Soft Shell Crab is fried only |
$29.00 |
| Mississippi Catfish | $24.00 |
| Grouper (Dinner) | $28.00 |
| Atlantic Mahi-Mahi (Dinner) | $25.00 |
| Honey Glazed Salmon (Dinner) | $26.00 |
| Atlantic Trigger Fish (Dinner) | $24.00 |
| Gulf Red Snapper (Dinner) | $26.00 |
| Atlantic Swordfish (Dinner) | $28.00 |
| East Coast Flounder (Dinner) Flounder is automatically fried |
$24.00 |
| Dinner Menu – Signature Plates | |
| Stuffed Gulf Grouper (Dinner) Gulf grouper loaded with house-made crab, meat stuffing and cheese. |
$30.00 |
| Low Country Boil (Dinner) Gluten free. Shrimp, corn, azar sausage, potatoes, onion. |
$25.00 |
| Shrimp & Grits (Dinner) Gluten free. Gulf shrimp, smoked bacon and Worcestershire cream sauce over cheese grits. |
$22.00 |
| Margo’s Crab Cakes (Dinner) Creamy Maryland style accented by hints of tangy mustard and zesty lemon topped with corn pico. |
$26.00 |
| Whole Fried Red Snapper (Dinner) Fresh caught snapper, scored, breaded and lightly fried. |
$28.00 |
| Chicken Tender Meal (Dinner) White meat chicken strips, blackened or fried. |
$19.00 |
| Just Caught Grouper N Grits (Dinner) Gluten free. Fresh blackened grouper served over bacon, azar sausage, onions, and cheese grits. |
$28.00 |
| Poke Bowl (Dinner) Fresh ahi tuna(raw), seasonal vegetables, mildly hot poke sauce, and sticky rice. |
$25.00 |
| Shrimp Scampi (Dinner) Blackened gulf shrimp, capellini pasta tossed in garlic, white wine, and butter sauce. |
$19.00 |
| Dinner Menu – Seafood Kitchen Combinations | |
| Seafood Kitchen Combination (Dinner) Fresh gulf shrimp, gulf select oysters, cold water scallops, fresh fish and house-made deviled crab. |
$29.00 |
| Dinner Menu – Sides | |
| Red Rustic Sweet Potatoes (Dinner) | $3.00 |
| Saffron Yellow Rice (Dinner) | $3.00 |
| Coleslaw (Dinner) | $3.00 |
| French Fries (Dinner) | $3.00 |
| Sweet Potato Fries (Dinner) | $3.00 |
| Green Beans (Dinner) Vegetarian. |
$3.00 |
| Bacon Collard Greens (Dinner) | $3.00 |
| Cheese Grits (Dinner) | $3.00 |
| Fried Okra | $3.00 |
| Cheese Grits | $3.00 |
| Dinner Menu – Housemade Desserts | |
| World Famous Key Lime Pie (Dinner) We discovered this recipe in key west on our annual lobster trip. |
$7.00 |
| Sawgrass Chocolate Cake (Dinner) Four layers of double chocolate heaven. |
$7.00 |
| Dinner Menu – Brunch | |
| Chicken Biscuits & Gravy (Brunch) Fried chicken tenders, (2) biscuits, scrambled eggs, sausage gravy, and cheese grits. |
$16.00 |
| The Captain’s Breakfast (Brunch) (3) eggs, azar sausage or bacon, biscuit, sausage gravy, and cheese grits. |
$16.00 |
| Tally Scramble (Brunch) Crispy potatoes, bacon, azar sausage, corn pico, cheddar cheese, scrambled eggs, and bang bang sauce. |
$16.00 |
| Boat Yard Waffle (Brunch) Whipped cream, mixed berry jam, and maple syrup. Served with (2) scrambled eggs. |
$13.00 |
| Shrimp N Grits (Brunch) Gluten free. Gulf shrimp, smoked bacon, azar sausage, and onions served over cheese grits. |
$22.00 |
| Just Caught Grouper N Grits (Brunch) Gluten free. Fresh blackened grouper served over bacon, azar sausage, onions, and cheese grits. |
$29.00 |
| Fried Green Tomatoes & Crab Cake Benedict (Brunch) Halved biscuit topped with fried green tomatoes, eggs, Maryland style crab cake, and hollandaise sauce. |
$16.00 |
| Breakfast Burrito (Brunch) Sautéed shrimp, red peppers, onions, cheddar cheese, and scrambled eggs topped with house-made taco sauce and hollandaise. |
$15.00 |
| Fish House Omelette (Brunch) Baked omelette filled with sauteed shrimp, crab meat, red onion, tomato, and cream cheese. |
$19.00 |
| French Toast (Brunch) Dipped in vanilla custard, grilled to perfection and topped with whipped cream. Served with (2) scrambled eggs. |
$15.00 |
… View more
Contact Tally Fish House & Oyster Bar
Address: 6802 Thomasville Rd, Tallahassee, FL 32312
Phone: (850) 900-5075
Website: http://www.tallyfishhouse.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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